We visited La Souris Rouge for the first time on Easter Monday. We enjoyed a fantastic dinner in a welcoming atmosphere. My veal loin fillet was incredibly tender and topped with lightly roasted asparagus and a dreamy hollandaise sauce. The lamb loin with green beans and green asparagus was also perfectly cooked and my husband loved it. The chef's wine recommendation went perfectly with the meal, and the service was attentive and friendly. We haven't had such a good meal in a long time and will definitely be back!
Went there with friends on New Year's Eve. Once again beautifully decorated. Staff and boss great service. Unfortunately, the boss forgot to advertise her great homemade meatballs and goulash soup in advance. So unfortunately I had already eaten something beforehand.
Nobody should miss out when this is offered.
We go there regularly for snacks. Good food, friendly service, and fair prices. Be careful! Starting at 7:00 p.m., a loud bell rings for a quarter of an hour. Those sitting outside have a break from conversation.
We have repeatedly eaten delicious meat variants here.
The service is attentive, the prices are ok and the food is very tasty.
The ambience corresponds to a rustic inn.
We had an ice cream there. The menu showed 5 balls for €6.80. At checkout we had to pay 17 euros and a bit. Even after taking the card, she didn't change her mind. It was an old map she said. Once we were eating, she came by with another card from inside, which is actually 4 scoops for this price. We don't have to eat and pay afterwards, we just have to leave.