The two of us ate here and we really enjoyed it. Super friendly and attentive service in the restaurant and a cozy atmosphere.
We both chose the vegetarian option and were very satisfied. The highlight for us were the ribbon noodles and the really delicious dessert wine (2023 moscato).
We had a tip from a friend, so we (three married couples) reserved a table in the evening and went there.
It was fantastic and I rarely use that vocabulary. A small menu (changing weekly), but it had something appealing to offer for each of us. The service was very good, personal but not intrusive. Orders were ordered in a relaxed atmosphere, put together with advice and then enjoyed. I can't say it any other way. From the starter to the dessert it's simply excellent and to top it off the boss comes and we can talk a bit about different spices, pepper in particular. Shortly before we left, the boss came to us and handed us a small package, "his spice mix", which some of us liked so much on the steak.
We will eat there more often.
Just throw advertisements in mailboxes that say “ADVERTISING PROHIBITED”!!.
The sign doesn't stick on the mailbox for decoration!
I ask you not to send your flyers to my mailbox!
My training company was really excellent and I miss that time very much. It was a nice experience working at Restaurant Schacht. Many thanks to Ms. Hüfken-Nutt and Mr. Albrecht for the valuable training time.🥰🥰🥰👍
I and my wife celebrated our wedding there with 18 people.
A wonderful experience from start to finish.
Super organized, top service and good food
I can only warmly recommend the Viktoria Stube
Loud, expensive, and little food. You don't get full, it costs too much, and the noise level inside is so loud that you can't even hear the person sitting next to you.
Been there several times and always satisfied. Not for the first time yesterday. Gyros were cold and tasted old. The portions were very small. Price performance wasn't right at all. Consistent quality is the be-all and end-all of every restaurant
Even though the name has changed, this shop has been serving the best kebabs for 20 years. Crispy bread, plenty of delicious meat, and no scrimping on the expensive toppings, meaning they don't pile it high with coleslaw. A very good kebab. Twenty years ago, it only cost €4 instead of €8, but you get a real fill-up for your money.