If you order a dish without onions or tzatziki, I don't expect these ingredients. My gyro was soaked in onions and tzatziki so you couldn't even eat the bottom layer and the entire food had to be thrown away in the trash.
Simply disgusting.
We had a tip from a friend, so we (three married couples) reserved a table in the evening and went there.
It was fantastic and I rarely use that vocabulary. A small menu (changing weekly), but it had something appealing to offer for each of us. The service was very good, personal but not intrusive. Orders were ordered in a relaxed atmosphere, put together with advice and then enjoyed. I can't say it any other way. From the starter to the dessert it's simply excellent and to top it off the boss comes and we can talk a bit about different spices, pepper in particular. Shortly before we left, the boss came to us and handed us a small package, "his spice mix", which some of us liked so much on the steak.
We will eat there more often.
Just throw advertisements in mailboxes that say “ADVERTISING PROHIBITED”!!.
The sign doesn't stick on the mailbox for decoration!
I ask you not to send your flyers to my mailbox!
My training company was really excellent and I miss that time very much. It was a nice experience working at Restaurant Schacht. Many thanks to Ms. Hüfken-Nutt and Mr. Albrecht for the valuable training time.🥰🥰🥰👍
It's a shame that the family is closing, it was very tasty there. The staff was very friendly, it was very tasty and you could also sit comfortably outside and inside. Greetings, Gaby
We were there today for after coffee after the funeral. There were frozen cakes that hadn't thawed completely and rolls that tasted old. €6.50 for a 0.75l water bottle says it all about the prices here. Overall very expensive and poorly organized. On the bread roll plate there were four cheese rolls (probably because it is the cheapest) and only one roll each with ham and cooked ham. I wouldn't go here again - it has deteriorated significantly compared to before.
Even though the name has changed, this shop has been serving the best kebabs for 20 years. Crispy bread, plenty of delicious meat, and no scrimping on the expensive toppings, meaning they don't pile it high with coleslaw. A very good kebab. Twenty years ago, it only cost €4 instead of €8, but you get a real fill-up for your money.