I'll start with a WOW. We only discovered the restaurant because we booked the Parkhotel as a little break.
A very young team, always trying hard, friendly, courteous, warm and simply inspiring. After some experiences in 1*e and 2*e restaurants, all we can say is... we wish Lukas Hoffmann and his team that he gets at least one soon. This variety of flavors, the loving visual creation of the dishes and the seasonality and regionality leave nothing to be desired. A very special thank you goes to the Junior Sommelièr Franziska Prenzel, who was a "wish fulfiller" before making the reservation and accompanied us individually throughout the evening. Thanks to the whole team, good luck to all employees for their future professional careers. We were, are and will remain enthusiastic. WE WILL COME BACK.
Best regards from the Bergisches Land.
A nice atmosphere with friendly service. I had a pizza with a salad. Finally a salad that was the right size and it was the tastiest salad I've ever had! The pizza was also very good! I'm looking forward to next time.
Thanks for a nice evening!
I love Turkish cuisine and Ocakbasi is definitely worth a visit. The selection of typical Turkish dishes is good. It's not just the kebab that tastes great. The service is fine and the medical facilities are very clean. I come back regularly.
This was my second time here and both times I was more than satisfied. The food is great, the service staff are super friendly and very nice and all in all a great concept. The portions are perfect, you can order 10 different things per round. It seems like a lot at first, but the portions are made so that you can actually eat and try a lot of things. I can definitely recommend the Sakura in Paderborn!
The quality of the food is rather poor 5/10 points. The price is far too expensive for a snack bar that looks like a restaurant. Behind the curtain are 4 men who just get in each other's way and don't know what they're doing.
While we're eating, an employee spills cleaning products onto the tiles in front of our table and starts wiping around the people around them, which doesn't work at all when you're eating.
The positive reviews here are probably 50% fake and the rest comes from family and friends. 200 m further on at the Avenwedder Grill you can get the same food in larger portions for much cheaper
Clear recommendation.
The shop is well located. There are a few tables inside, not too many, but you can also sit very well outside.
It's best to reserve in advance.
The menu is small but the food is really good. There were four of us here and ate pizza, tarte flambée, pasta and meat and can recommend everything.
There's some bread and dip on the house beforehand, which is always nice.
I've lived in Gütersloh for tens of years and have never tried this restaurant. After a recommendation, I went there once and was initially skeptical about being a Greek because they don't serve gyros there. I then found a menu that was very, very tasty, huge portion and really wonderful value for money and service
Över de Deel bellows a shrill female voice: "Chiisbääääääääät!!!! do tengern, like cheyn in the Chütsel!"
A sleepy voice comes back: "Enne, how could you have eaten something like that last week? What are you doing again?"
"Chisbääät, now don't be so weak on your knees, otherwise I'll die."
What is the best way to describe modern cuisine? It's best not to do it at all, but to get involved in the kitchen experiments and enjoy the fact that cooking can be a real art with every bite.
It is recommended to reserve a table, with good reason... The kitchen is a real experience.
Small, cozy restaurant right next to the tennis courts. The food was delicious. The service was excellent; attentive and friendly. We will definitely eat here more often.