Die besten Restaurants in Neustadt am Rübenberge

Food tastes good, large portions and fair prices.

Great burgers, top service and a great ambience with American flair in the store! Only recommended!

We stepped in at very short notice after a reservation at a restaurant in Poggenhagen didn't work out with flimsy excuses. We were greeted very friendly, the glasses never stayed empty for long and the currywurst tasted good.

Everything is simply TOP. Thank you

The food was very tasty, I can definitely recommend it.

Vegetables were more than firm to the bite and unfortunately only lukewarm

We really enjoy getting our dinner there. Is recommended

Very friendly owner and delicious food. Can only be recommended.

I would love to come back, you feel comfortable.

The most delicious burgers, definitely try them! It is open from Thursday to Sunday from 5 p.m

Das Personal war freundlich. Das war der Stern. Ansonsten ist das Ambiente das eines Vereinsheims. Wir hatten ein Carpaccio als Vorspeise. Dies war eine Miniportion ohne Olivenöl und wenig gewürzt für 15 Euro. Dazu gab es trockenes und hartes Weißbrot. Als Hauptspeise hatte ich Steinpilzravioli mit Trüffelöl für 19 Euro. Verpackung auf, in Wasser ohne Salz gekocht mit 3 Tomaten und Balsamicosoße auf einem nicht ganz sauberen Rand serviert. Von Trüffelöl und Gewürzen keine Spur. Für den Preis mehr als enttäuschend.

Very tasty fried potatoes Matjes recommended Delicious salad (couscous included)

We were guests there at lunchtime. Our little dog was immediately given his own water bowl and we were also treated very kindly and attentively. The food was very good and, in my opinion, cooked by hand. We felt (with a dog) not only tolerated but very welcome. We will definitely come back on our next vacation. Keep it up. 👍

If you like kebab fast food, this is the place for you. Tastes good, unfortunately the prices have been increased here too.

An extra room for our small Christmas party. The service was good and attentive. Everything was decorated for Christmas, which fits the project. Since there were some at our table who ate duck with red cabbage and dumplings, there was always a small piece with cartilage on the plate and unfortunately the skin wasn't as crispy as one would have liked. Paying at the terminal was a disaster, the waiting time was long and the service person at the counter rolled up the queue from behind, very annoying. I would have liked him to help answer questions from the young colleague at the terminal, then everything would have gone faster.