I tried a fried fish in a potato crust there. What I got was a small frozen fried fish that was warmed up in the deep fryer for two minutes.
Just because it's an old cutter that's in the harbor doesn't justify the prices.
An sich ein gemütliches uriges Café mit freundlicher Bedienung, gutem Café und zahlreichen Frühstücksvariationen. Lediglich die selbstgemachten sogenannten Brötchen ruinieren das Gesamtbild. Die Brötchen sind blass, haben keine Kruste und sind insofern lapprig. Beim Aufschneiden entweicht eine Hefewolke. Schade. Weniger Hefe, ein lange kalte Gare und höhere Backtemperatur wären hilfreich. Das sollte zu schaffen sein bis zum nächsten Mal.
We were there for Christmas dinner. The food was great and the atmosphere was very rustic. Rather inconspicuous from the outside. But attractive inside.
The kebab I got today was almost vegetarian. I've never had so little meat. It was about 1/4 of what I was used to. Prices go up, performance goes down. I dare to try it again because the taste is very good. After the next cheap kebab I'll be with the competition.
Of course Bütteen is an absolute secret tip! The pasta cooking class was great fun and the entire team was super nice. We prepared delicious pasta and picked up lots of useful tips. An all-round successful experience!