Mimi South East Asian Kitchen has always been a great place for authentic and delicious Asian cuisine 🍜🍣. The 5 stars ⭐⭐⭐⭐⭐ go to the old owners, who put a lot of heart and soul into making this restaurant something special ❤️. Every meal was a delight, and the service was always friendly and attentive 😊👏. Unfortunately, there are now new owners, but the memories of the wonderful times with the old owners will remain. A big thank you for the unforgettable culinary experiences! 🙏🍲✨
We went there for the first time yesterday during our vacation, but certainly not the last.
The food was very good, the owner friendly – all in all, very good.
Beautiful scenery, though not a distant view, steep climb on boring gravel.
We were looking forward to refreshments. Closed! The weather wasn't great. A sign at the parking lot would have been nice.
There are better tours with guaranteed refreshments!
A dream from the wood-fired oven!
The pizza was simply perfect – a light crust and a thin, crispy base with just the right roasted flavors from the wood-fired oven. The topping of fresh mushrooms and juicy ham went perfectly together, and the tomato sauce was beautifully fruity and full of flavor. You can immediately tell that the ingredients are lovingly prepared here.
Highly recommended for all pizza lovers! 🍕🔥
Great pub!!
If you're still looking for something authentic, like it used to be, where you feel at home, go here!
Great landlord who still cares about the well-being of his guests and shows it every day, instead of just chasing sales and money!
And the food, yes, within a radius of at least 50 km, probably the best schnitzel with homemade potato salad! Of course, the schnitzel is also freshly breaded and deep-fried in bitter lard!!
Who still does that??
Who even makes the sauce for the currywurst themselves?!
Just someone with a love for cooking and their guests and who loves their job as a restaurateur!!
Great, honestly 5 gold stars!! Actually, not enough!! So, I'll give it a 6th star!!
My wife and I dined at Calla on the evening of November 7th and enjoyed a wonderful meal. I had vegetarian dishes (seaweed salad, pumpkin soup, and red curry). My wife had gyoza instead of soup and halibut for her main course. The kitchen is designed as an open kitchen, allowing you to watch the chefs prepare the food. The meal was truly delicious and beautifully presented. The fish was cooked to perfection (slightly translucent in the center). The dessert was also excellent. The service was unobtrusive and attentive. You can select your wine on an iPad. There is a very nice selection, and you can access information and articles about the wines and wineries.