The food is so special, and so good!
You have to book a week in advance because the food is so good, but the restaurant only seats maybe 30 people: simply an experience! 😘
The atmosphere is really great, I'm a dürüm fan, and my review is solely for your dürüm. If you're charging €8.70 for a dürüm, then it should at least be a real, freshly made dürüm bread. Instead, you're wrapping it in a discount store wrap. Sorry guys, but if you're going to do it, do it right. Your salad was simply too watery, and the meat was just so-so. I just happened to be driving by. Make your dürüm €10, but with genuine dürüm bread and more passion. And please always have enough people at the till; there were only two people there, and no one at reception. That's all unnecessary. I wish you all the best.
Excellent food, very friendly service, and a nice selection of dishes. All at fair prices.
We were here in a large group and would love to come back again 😊👍
Incredibly good food. Very fresh. Our best Greek restaurant in decades of eating out. The concept is unique. You order using a slip of paper where you tick off everything you want. Be careful, it can quickly become overwhelming :-). Everything is served on one or more platters. There's no need to fuss with swapping plates when you want to try something from your partner. The service is excellent. It all feels very welcoming and friendly. Completely happy. Highly recommended. Small but mighty. Thank you so much.
Unfortunately, the taste was very good, but the price for a mixed meat doner kebab was far too high at €9.50. When I inquired about the price, the staff was very rude; nobody would believe it cost €9.50. It was also too spicy for the average person.