Tortellini as a starter was a dream. Very tasty.
The bruschetta lacked a certain flair.
The pasta for the main course was very salty.
But it was just about edible.
Unfortunately, the tiramisù was a disaster. You shouldn't call it tiramisù.
Yellow cream, cherries, and amerettini.
Unfortunately, a solid 6!
The yellow cream was also just sweet and tasted of nothing. A shame.
The service was quite okay.
I ordered the sirloin steak with salsiccia sauce. Unfortunately, they forgot my beef. A shame.
An exceptionally upscale restaurant in a fantastic location in the heart of Wasserburg. The food was more than just "very good"—it was exquisite! The service was very friendly, attentive, and quick. The prices reflect the quality of the food. A Michelin star is absolutely deserved! I will definitely go back! Absolutely. 🙂
The food was edible, but it took a very long time to arrive, even though there were hardly any guests. The interior was very basic, the presentation was mediocre, and there were also problems with card payments.
A very nice and clean restaurant, with very friendly staff. We had the Dorade Royale, which was delicious. 😋😋😋😋😋 Great value for money. 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾 I can only recommend it. ☀️☀️☀️☀️☀️
Delicious food in a great atmosphere. Very friendly service, and they try to accommodate all of the guests' culinary wishes. I would definitely recommend making a reservation.
We celebrated our wedding at the Roding Town Hall in early October.
From the very beginning, Kathrin (the owner) supported and guided us through the wedding preparations. She gave us excellent advice and perfectly tailored everything to us as a couple.
Her attention to detail was evident in every corner. Kathrin and her entire team guided us through the day, and everything was truly wonderful.
The food and service were absolutely fantastic!
Our guests also felt completely at ease and were thrilled with everything.
Therefore, we wholeheartedly recommend RODwuid as a wedding venue to all future brides and grooms! ❤️
I treated myself to a doner kebab there today. It tasted very good, but I had to search for the "meat" – I'd estimate it made up about 1% of the toppings, which is unacceptable. I was really disappointed. When I order a doner kebab, I expect to actually have a doner kebab, not just side dishes!
To the owner: I would gladly have paid an extra euro if it had been a proper doner kebab and not just salad!
I was booked as a service provider for a company party. The owner is incredibly friendly, and the cooperation couldn't have been better. The staff is professional and efficient. The food was delicious and plentiful. Any leftovers were taken home by the guests in pre-portioned servings. You rarely see this kind of service. A top-notch location for a celebration.
We were passing through and had the best ramen soup ever here.
Super fresh and super tasty. Top quality.
The owner very nice.
The dessert was also very tasty
We had lunch together at the Harthauser Hof on Saturday, October 18, 2025.
The food was excellent, especially the shoulder of pork.
The host served us personally and friendly.
We would like to recommend this lovely restaurant.