Die besten Restaurants in Pfullingen

Baba eat even for me as a Turk they also have good spanakopita

Cozy restaurant - friendly hosts - very good Greek dishes! Our group of 10 people was completely satisfied - would happily come back

Incredibly friendly staff! Very good value for money. The food is outstanding! We'd love to come back!

The Thai food (chicken, sweet and sour) was very tasty!, the service was very friendly! I'd love to come back!

Highly recommended! Great pizza creations!

Food was plentiful, you'll be full

An ideal place if you want to eat well and taste good wine. Really all good.

Very friendly, great Kebab, lovley ambience

Very tasty food at reasonable prices. Nice and prompt service. There is a winter garden where smoking is allowed and an outdoor area, but directly on the street. There is a barbecue on some Saturdays. The meat platter for two people is hardly manageable, the only thing that helps is a doggie bag. We'd love to come back!

We visited the restaurant, or rather the Adler restaurant, in Pfullingen for the first time. The reviews on Google were all very good and since I am a big fan of Greek cuisine, the Adler was our choice. The ambience: In the restaurant, the only thing that indicates that you are a guest of Greeks are a few run-of-the-mill decorative pictures that are actually suitable for home and the subtle pattern on the ceiling lights. Otherwise, the atmosphere is reminiscent of restaurants in the 1980s. Paper tablecloths are a no go these days! Then it's better to have a bare table. The service: The lady who served us was friendly and kept asking if everything was OK. As it turned out 3 days later, this is only the case as long as there is no criticism! The menu: On the menu you will find the usual Greek cuisine, gyros, bifteki, suflaki, tzaziki etc. Unfortunately no mousaka, zucchini chips or anything that would make this restaurant something special. The food: The food tasted good and the quantity was okay. The Ortef plate as a starter was delicious, but a slice of tomato and 2 slices of cucumber, a sixth of an egg, which was probably intended as decoration, is already poor. The 2 olives were also underwhelming. There was 1 stuffed grape leaf on the plate! 2 hot peppers, 1 teaspoon beans and 1 teaspoon eggplant paste. One tablespoon of tzatziki and one tablespoon of cream cheese paste. A piece of feta and a few squid rings and shrimp fried in batter. The batter was dark, but the squid meat in it was not tough. This suggests that the frying time wasn't too long, but the dark color tells me that the fat wasn't that fresh. The Kalahari for the main course, coated in flour and pan-fried, came from the same deep fryer and had the same dark color, while the meat was also fine. The fries were tasty and not overly salty as is often the case. A halved lemon looked rather bland on the plate. The gyros were delicious, there's nothing to complain about. The side salads were also delicious but here too, half a slice of tomato and 1 slice of cucumber, a sixth of an egg as decoration is boring and unloving. When my daughter wanted to put the leftover food in the Styrofoam box provided, the boss probably didn't do it quickly enough and she ripped the plate out of her hand and simply dumped the rest into the box Conclusion: If you want to eat something simple and unspectacular, Adler is the right place for you. But anyone who expects Greek flair and beautifully prepared plates will be disappointed. With a little color and a little Greek decoration, you could easily spice up the ambience. And when it comes to preparing the food, there are now so many cooking shows on TV where amateur chefs show what's contemporary, you don't even have to make a big effort to get inspired. You don't have to be fancy, but at least you have to keep up with the times a little bit. In retrospect, I can understand where the many good reviews come from. In my opinion, the guest clientele consists of Pfullingen regulars in the over 50 age group who are treated almost like family, which of course has a certain charm. But these guests don't judge objectively, but you can only grow through criticism. Edit: I would like to point out that as a trained chef I can certainly allow myself constructive criticism and that it is not meant in a bad way but rather honestly. Unfortunately, I discovered that the operators are not open to criticism! When I called Adler 3 days after our visit about an item my mother had left behind, the boss on the phone shouted at me in a completely aggressive manner. Regardless of this, when a short time later an acquaintance who was driving past the restaurant with my mother stopped there at my mother's request to ask about the item, he was also shouted at aggressively.

The food is very tasty and it's worth going there💯💫

update...were there again on October 6th, 2024. New tenant, new good kitchen again... Owners are very nice and friendly, you can feel comfortable there... CORRECTION: Review is only valid until March 2021 as I moved away there. After that I only heard about a change of ownership. Always good food, good mood, just to feel good... Prices are great, staff are always friendly, no reason to complain...

Very nice view but bad service. It takes a very long time to be served. And you shouldn’t use plastic wine glasses in a location like this. You get the beer in glasses, you don't have to understand that. Was there twice and don't know yet whether I will come a third time.

The food was delicious, the service was excellent, the atmosphere was great!! The price is on the high side, but I don't go out to eat every day, so you can treat yourself sometimes!

Doner kebab costs €7.50 (15 marks) and fills my pants.