Weinhaus Tante Anna in Düsseldorf

Fine dining in the heart of the party town for 205 years!

Ok this need to be said. After reading the reviews we were hoping for an authentic experience of Dusseldorf it's food culture in a more classy way. But it was the exact opposite... We paid 315 euro's (122 euro for the menu), this is way above what you get in return. The food experience had no soul and felt cheap. They pimped the dishes for a nice visual look, but there was no taste in non of the dishes. The wine selection was flat as you take the 'normal' selection which was also average 50 euro's per bottle. Also the cheese platter was straight from a Aldi supermarket if you ask me, nothing local to find here. You have a better experience buying currywürst on the street instead of going to this place. Avoid this tourist trap. And please change the Adelle/Ed Sheeran playlist in the background. Horrable.

It was a lovely and very special wine and dine event. Thank you very much.

We enjoyed the degustation menu here and it tasted good, but for that price we already had better and more refined. The service was okay but everything felt a bit old school.

I was there again last night for a successful Wine & Dine event. The traditional Tante Anna wine house is a magnificent gem in the heart of Düsseldorf's old town: a very cozy interior, excellent cuisine that is both highly skilled and creative without being too experimental. Delicious dishes are celebrated here, which are also a feast for the eyes. The service is prompt and attentive, and thanks to the expertise of restaurant manager and sommelier Thomas Bergk, excellent wine pairing is guaranteed! I also really like the fact that there is no set menu; each guest can dine according to their own taste. All in all, I highly recommend it without reservation!

ALWAYS a culinary experience – super delicious, super friendly!!! Update: always sooooo delicious and super welcoming!!!

Very good restaurant, authentic cuisine, professional and attentive service, nothing to say!

That was a wonderful evening: fantastic ambience, fine, high-quality food, excellent wines that were highly recommended. I particularly enjoyed the very humorous accompaniment throughout the evening. Thank you for emailing us again about the wines. This is not a given. I look forward to seeing each other again.

Das Weinhaus Tante Anna ist ein Restaurant mit einer unglaublich schönen Einrichtung und sehr liebevollen Gestaltung. Das Essen ist vorzüglich: liebevoll angerichtet, kreativ zubereitet und mit wertvollen Zutaten gekocht. Wenn man sich bezüglich der Weine in die Hände der vor allem humorigen Begleitunng gibt, ist man bestens aufgehoben. Die Weine allein waren ein Genusserlebnis. Wir bedanken uns sehr sehr herzlich für einen unvergesslichen Abend.

I ate a la carte. They brought me an additional first course of bread with butter. The white course was delicious, average, nothing extraordinary, and the brown course was very rich, remarkable. Regarding the butter, I should highlight the creamy texture. Regarding the flavor, I'd say it was okay, but not excellent, although I must admit my judgment regarding butter is of little value. Second course, they gave me foie gras with a slice of chocolate; it was good. I ordered "black prawn," and the prawn itself was excellent, fresh, flavorful, highly recommended. It came with a separate salad that I intended to serve as a vinaigrette, not particularly remarkable. For the main course, I ordered the venison; it was exquisite, with a perfect texture, perfectly prepared. It came with a bowl of sauce that I thought was very good, very flavorful. I finished it and dipped the remaining bread in it. The dish came with some kind of salad that, in my opinion, didn't add anything. For dessert, I ordered cheese. I had intended to pair it with red wine, but at the restaurant's suggestion, I paired it with a port, which was a great choice. I thought the cheese selection was excellent, very well chosen. My sincere congratulations. In response to other reviews, the portions are NOT small. I went very hungry and it ended up being perfect. In conclusion, the dishes on the menu are very good, but the little things they offer with the dishes were perhaps omittable. It's well worth going and exploring. The decor is beautiful.

We visited Weinhaus Tante Anna on a Saturday evening in mid/late March 2025 and had made a reservation. Even the booking process and reminders were easy and very well organized. At the winery (the location in the heart of Düsseldorf is fantastic), we received a very warm welcome from the host. Despite the large number of guests that evening, we were perfectly looked after, and the courses were always served at the right time. A big compliment again for the friendly service. The dishes were also stylishly prepared, extremely well-matched, and absolutely fairly priced. We can wholeheartedly recommend Weinhaus Tante Anna and are already looking forward to our next visit. Oh, and not to forget the unique wine selection. The wide range of vintages in the bottled wines from renowned wineries, as well as newcomers from Germany, is fascinating. First-class wines are also available by the glass. See you soon, dear team at Weinhaus Tante Anna!

I was in Düsseldorf for 3 days because of Prowein and had the best evening there in a long time. Thanks to Thomas aka my neighbor in Berlin 😉 and his team. I can only recommend everyone to eat there. You are immediately warmly welcomed into a beautiful restaurant, has a magical German-French wine list and the food was really very good, from the way it was presented to the taste. Kind regards from Berlin

Very good, friendly service. Top quality dishes and a special, highly recommended wine selection.

A highlight in Düsseldorf. High-quality cuisine without any airs and graces. We enjoyed a delicate menu, which was rounded off by a finely balanced wine accompaniment. Great service, relaxed, with a few little jokes, but always at a high level. We would love to come back.

Everything perfect! Great restaurant, incredibly tasty and great service 🙏

Beautiful atmosphere combined with excellent service. All plates tasted were superb in taste and presentation. Nice wine list. Highly recommended.

We can only describe good things. We didn't have a menu, but ordered a la carte. Very courteous and friendly service with excellent cuisine. The ambience of the restaurant is of course also very appealing. Our veal cheeks and mustard roast were the finest. The bedside table, apple crumble, very tasty. Of course, the obligatory “greetings from the kitchen” couldn’t be missed. So, a really successful evening. Thank you for that.

die gerichte waren sehr lecker besonders die klassischen deutschen fleischgerichte und beilagen waren sorgfältig zubereitet die weinauswahl war hervorragend, sie haben sehr gute weine empfohlen, die gut mit den gerichten harmonierten das personal war sehr freundlich und die informationen, die sie gaben, waren sehr hilfreich das interieur des restaurants war sehr gemütlich und die alte dekoration war wirklich schön die preise waren angemessen für die qualität der speisen insgesamt war ich sehr zufrieden

Delicious & friendly! A few starters and main courses are enough!

The wine list at Tante Anna’s Winehouse was truly impressive, and the food was delicious, even though the portions were quite small. Nevertheless, the overall quality of the food was satisfying, but not the best. Unfortunately, we experienced an incident that left a negative impression: there were flies on the duck. The waiter came to the table, removed the fly with his bare hands, and then realized that this was neither hygienic nor appropriate. He took the plate away, only to return two minutes later with the same duck—this time without the flies. We would have appreciated it if the dish had been freshly prepared instead. At least they didn’t include the duck on the bill. While the food quality was good, the service and the restaurant’s positioning didn’t align with the expectations set by its reputation.

This is my second time visiting this restaurant. The food and service are top class. My colleagues and I had a fabulous meal.

Great food with excellent service. Friendly and accommodating.

The taste of the food was okay, but Loriot immediately came to mind when serving it: “very clear”. Certainly no one was full! And it's probably a good thing that I didn't have to pay for it!

We had our team Christmas party at the Aunt Anna Wine House and it was just great! The evening was a complete success. The separate room offered a cozy atmosphere, perfect for having quiet conversations and enjoying the culinary delicacies. The food was excellent, as were the fine wines that matched the menu perfectly. The service was exceptionally attentive, friendly and listened to our every need. A big compliment to the entire team!

Von der Reservierung bis zum Dessert waren wir begeistert: Köstliches Essen mit tollen Weinen, die uns empfohlen wurden - ganz besonders waren wir vom Gans-Gericht in 2 Gängen (Brust mit Beilagen und danach Keule mit Beilagen) begeistert. Da wir zum 1. Adventsfreitagabends dort waren, war es komplett ausgebucht und dauert etwas lang zwischen den Gängen. Der Restaurantleiter/Sommelier versuchte trotzdem sein bestes, aber das Personal konnte aufgrund der Auslastung manchmal nicht folgen oder verirrte sich mit den Essen. Alles in allem aber ein toller Abend: Solch eine Location mit solch hervorragenden Weinen und solch einem kulinarischen Erlebnis findet man sonst schwer in Düsseldorf!

Wonderful well-kept alternative to beer bars in the old town. Excellent wine advice

Menu modesto con prezzi non in linea con la qualità. Attenzione ad accettare il calice di bollicine all’inizio (16€ a calice!!) Servizio lento e confuso. Non consigliato

Good food, great service and fun with wine. It's just the background noise that sometimes makes it difficult to enjoy all the good things - also considering the prices.

We had a dinner for 30 people. We were looked after incredibly well by Thomas and team. Food / service and atmosphere were all excellent👏👏

I went there mostly because it's a "wine house" and i'm a wine lover. I really liked the interior, vintage style but cozy. Food was delicious, i had the 4 course meal with wine pairing and the wine was great enough to leave with 2 bottles :). Everybody was very attentive, i even got to say hello to the grand grand daughter of Tante Anna. I would definitely go back there next time i'm in town. Dusseldorf is a nice city, Tante Anna is a "must go" if you enjoy a fancy meal with a very good wine.

Comida deliciosa. El servicio no estuvo a la altura: llegada poco acogedora (denegada nuestra reserva a pesar de ser confirmada temprano esa mañana) , platos y cubiertos retirados por error y cobrados de más cuando factura registrada. Estábamos deseando volver aquí para celebrar nuestro aniversario. Se fue muy decepcionado.

What an amazing experience! Upon entering we were greeted immediately with amazing service. Both waiters made sure our waters and wines were always topped. They even showered us with compliments and one of them even helped me down the stairs. Very lovely! The food was also impeccable. We went for the four course meal which also included a little surprise from the kitchen (the first photo) and the bread of course. Unfortunately I didn’t photo the last dish since it was so tasty and we were too distracted. The last dish (deer) paired lovely with the jus the waiter poured onto the plate. Absolutely divine and tantalised the taste buds significantly. Usually I am let down by the deserts at restaurants as it’s usually overlooked, but not at this place! It was so well balanced with each element and I was not bored of the desert either! We both left the restaurant with a bellies full of happiness and good food (and slightly drunk too)! Cannot complain!!

Cucina buona e abbastanza ricercata ma assolutamente troppo lenti e carenti nel servizio . Peccato perché il posto è veramente carino e accogliente. La luce però è troppo bassa . Cioè se devo usare la torcia del telefonino per leggere il menu c’è qualcosa che non va.

Exquisite food in a pleasant rustic atmosphere paired with excellent service

Had a wonderful evening at the Aunt Anna wine house: depending on the dish, the food was very good to excellent, and the service was excellent! An oasis in the old town. Thanks!

Phantastic atmosphere. Everything is original, antique, and worth inspecting. Exceptional wines. Just wonderful. Knowledgeable recommendations and advice in matching the wines to the food. And a perfect dinner served professionally with a very friendly personal touch. We had a phantastic evening. Andreas, September 2024

Wonderful place, incredible staff, extraordinary food and a selection of fantastic wines! Super recommended, an unforgettable experience. Thank you so much!

Unique location, excellent and very warm service, perfect food. Small but nice menu, everything cooked to perfection, fantastic quality.

Where should you go when you have important guests from overseas in Duesseldorf? There can only be one answer: Weinhaus Aunt Anna. This fabulous restaurant, in the heart of the Altstadt, combines a cozy atmosphere in its historical building with fantastic food and great wines, topped by a perfect service. Thomas Bergk and his team are superb hosts and make every evening very special. Where should you go if you have important guests from overseas in Düsseldorf? There can only be one answer: Weinhaus Aunt Anna. This fabulous restaurant in the heart of the old town combines a cozy atmosphere in its historic building with fantastic food and great wines, topped off with perfect service. Thomas Bergk and his team are excellent hosts and make every evening something very special.

We made reservations at the Aunt Anna wine house for a larger group, the communication and (menu) planning with Mr. Bergk went excellently. All guests felt very comfortable and were enthusiastic about the ambience. An all-round successful evening with exquisite service and excellent food. Thank you very much! We will definitely come back!

If you want the full experience, it is best to book in advance because we came here on the bots and were told that there was no room left inside. It was quite pleasant outside on the terrace when we were there, but I can imagine that this is not the case later in the evening in one of the busiest exit streets in Düsseldorf. The food itself was great! We took 4 dishes to share and that was more than enough. The pulled pork burgers in particular are highly recommended!

Wohin sollten Sie gehen, wenn Sie wichtige Gäste aus Übersee in Düsseldorf haben? Es kann nur eine Antwort geben: Weinhaus Tante Anna. Dieses fabelhafte Restaurant im Herzen der Altstadt verbindet eine gemütliche Atmosphäre in seinem historischen Gebäude mit fantastischem Essen und großartigen Weinen, die von einem perfekten Service gekrönt werden. Thomas Bergk und sein Team sind hervorragende Gastgeber und machen jeden Abend zu etwas Besonderem. Where should you go when you have important guests from overseas in Duesseldorf? There can only be one answer: Weinhaus Tante Anna. This fabulous restaurant, in the heart of the Altstadt, combines a cozy atmosphere in its historical building with fantastic food and great wines, topped by a perfect service. Thomas Bergk and his Team are superb hosts and make every evening special.

I honestly don't know what to write. The ambience is very good. The service is excellent. The food is good . But my partner and I were both of the opinion that the prices were a bit too high. We were satisfied, but both were of the opinion "you can do it, but it's not a highlight that you're looking forward to for a long time". In addition, the prices that are called raise slightly different expectations. Still a recommendation, but in our subjective opinion it's a bit too expensive.

Frankly expensive for the quantity served, the sea bream fillet is served with a spoonful of puree and 3 green asparagus for €35, so not enough.

I've been driving to Dü-Dorf for many years today, the first email to the wine house Aunt Anna, I really missed something. Mega cuisine, super good wine, perfect explanation and service. I think it was the boss himself. I can only recommend that anyone who comes to this area give umbting a try. The restaurant is beautiful and has a great ambience. It will definitely be a highlight for Dü-Dorf for me. Johannes Dolce Vita fashions Pertisau and Maurach a.Achensee Tyrol/Austria

This is a fantastic gem of a restaurant in the heart of Dusseldorf old town. I organised a company dinner here for 15 senior business leaders and we had a great time with Thomas' and the team's service. The food was of very high quality and the service was impeccable. We had one guest who was lactose intolerant and the restaurant was able to accommodate this at the last minute. The wine selection is very impressive and they know exactly how to pair the best wine (of all price ranges) with the dishes they serve. The decor is also lovely and adds much charm to an already fantastic restaurant. Thank you Thomas for looking after us all so well!

The quality of the food was ok, but not special. Price-performance is not right at all. We like to eat out, even at high prices. But we've never experienced anything like this before. We had prepared ourselves for a multi-course menu, possibly with wine accompaniment. Also in terms of price. In the end we paid more than in similar settings. But there were only appetizers served in a humorous manner, a main course that didn't fill you up, and questionable service. While the Aunt Anna wine house was once considered Düsseldorf's parlor, this can no longer be said to be the case today. We made our reservations well in advance and with equally great anticipation. When we arrived there was a quick disillusionment. There was no classic menu with starters, intermediate courses and main courses. Under the title "Share and Enjoy" small dishes were offered that were placed in the middle of the table and were intended to be shared. This wasn't what we expected; Given the price range, we would have liked to have been made aware of this in advance when making the reservation. You don't treat yourself to a visit to such restaurants that often. At first, this was sold to us as a method to create the atmosphere "like at mother's", where everything is in the middle of the kitchen table at home and everyone takes what they want. In our opinion, the selection of dishes didn't match. It was later said that the aim was to increase fluctuation in the summer. From our observation, that didn't work either. What if potential guests are not made aware in advance that the classic courses have been replaced at Aunt Anna's? Anyway, we agreed to it. But it didn't really fit into the ambience. Especially since the concept was not followed through. These dishes actually only replaced the starters. The main courses were classic - even if the selection was modest. There was a fish, a meat and a vegetarian pasta dish. That was very minimalistic, but it would have been ok if everything had fit. Unfortunately, that wasn't the case at all. The pasta didn't fill even a very frugal eater at all and in the fish dish the green asparagus, which was announced as a side dish, was quickly replaced with zucchini. This is a clear downgrade. But OK. Things became absurd when it was presented as asparagus when served. This can hardly be explained by the high workload on the staff: the dining room was not very full. Basically, the service didn't convince us either. The gentleman who served us was definitely too happy to hear himself talking and gave off a strange atmosphere. That had nothing to do with “Rhineland nature” - we are Rhinelanders ourselves and love the Köbbesse from the old town breweries. But this was something different. Unfortunately, given the low level of activity, he was all the more present - even if not particularly attentive (think of zucchini that are put on the table as asparagus). The fact that he refilled far too often - especially since the glasses were completely full - was fitting Picture. That wasn't attentive, it was more intrusive. This was done with such haste and inaccuracy that something was always spilled. Fits into the picture, but can't be the claim.

Last month we had dinner with friends at the beautiful wine house Tante Anna, in the heart of Düsseldorf. We enjoyed a lovely evening there. The individual dishes were very appealing and very convincing in terms of taste and quality. When it came to asparagus, for example, it became clear that a lot of value was placed on regional products. The evening was of course rounded off with great wines. Presented, advised and informed by sommelier Thomas Bergk with his many years of experience and special knowledge, we were able to experience some delicious wines and I think each of us found a new favorite wine. By the way, vegetarians also get their money's worth. If you finally want to go out for a good meal again and love wine, this is the right place for you! Even in my early 20s, I can only recommend the Tante Anna wine house. We'll definitely be back in the next few weeks and are excited about the new summer menu!

Situado en el local de la antigua capilla de un monasterio, la decoración del restaurante es elegante y única. El servicio es muy atento, a veces algo invasivo. Carta muy corta, con especialidades regionales reinterpretadas. Platos de elaboración sencilla, pero acertada. Me gustó el entrante de salchicha de vieira. Los platos principales están bien presentados, pero la elaboración es bastante simple. Carta de vinos amplia, principalmente vinos alemanes.

Fantastic Restaurant. Service, food, everything. We were a large group of 12. Zero issue with timing of dishes or drinks. It's pricey, but well worth the cost. I dine out frequently and this experience tops all the restaurants I've been to. It sounds like bs, but try it! I have to say it again, service was amazing! Side note to the entire experience: the washrooms were immaculate.

Overall, the Aunt Anna wine house far exceeded our expectations. A must for anyone who appreciates excellent cuisine and first-class service. We will definitely come back!

It was a successful evening in every respect. Super cozy. Great food, delicious wines and excellent service. Absolute recommendation.

Excellent restaurant. The service is really great and the staff are very welcoming and friendly. In terms of cuisine, we are really dealing with fine gourmet cuisine, the tastes and flavors are perfect, my portions are really correct. It truly is a culinary journey for the taste buds. I highly recommend this restaurant. In terms of atmosphere and decor, the restaurant is calm and the background music is well chosen and not too loud. The decoration is really very pretty and appropriate to the place. I recommend this restaurant both for a romantic evening or with friends. Thank you to the restaurant team for this great experience.

Everything is just right here: unusual cuisine at a high level, plus top wines with a very good pairing. All of this in a unique ambience and relaxed atmosphere in the middle of the old town. If you haven't visited the Tante Anna Wine House yet, you should do so quickly!

The food was okay, but the prices weren't right at all, nor was the service. We all decided on the asparagus dish (three with salmon and once with rump steak). 6 sticks of asparagus, mashed potatoes or one vegetable plus about 100g of salmon for €45 per dish are unfortunately really too much. The food tasted good, no question about it, but it didn't differ from other similar restaurants in terms of taste or quality (it should have been at least organic). We have definitely eaten better (hence 3 stars compared to other dishes in other restaurants in relation to the price/quantity) The service was okay, but there were a few unpleasant situations that dampened the mood. We had the taste twelve book with us twice (usually you get the second main course for free, except at the wine house Tante Anna - here you get 50% off the second menu, which was too much for us - as I personally spoke to the founder of taste twelve I know that the book is intended to save around €30/€35 per restaurant visit - we politely asked if we could also use the book for four main dishes (we had one taste for twelve per couple). Book) - long story... we only got 25% off two main courses for four main courses at €45 each (€180) if we also drank enough (that's a saving of just €22.50). A glass of rose champagne cost us €15, plus wine and water. It was just too much, especially because the book is supposed to have fun, discover something new and save money, otherwise a book like this doesn't make much sense . (To the boss: if we had liked it we would have come back) Unfortunately, the toilets on the upper floor smelled like a drain, the atmosphere wasn't our style and was very dark, the shop was very empty. Plus point: the serving and the bite of the asparagus. However, we would like to be honest, we didn't like it there and we can't recommend the Tante Anna wine house. We still wish the owners all the best and hope to see the feedback as constructive criticism. Best regards.

Everything was great. German sparkling wine and pear shapps barrel aged.

When in Düsseldorf one of my ' musts' is a visit at this lovely place. It not only offers fresh and delicious food.... the menu varies depending on the season....., the restaurant is ooking back on some history in Düsseldorf ' s ' old town'. The wine list does not follow some fashion taste but offers selected wines from smaller vineyards - true treasures. If alone, try the wine by the glass offered to each course.... what else could be wished?

We spent a very nice evening at the Tante Anna wine house. Food, service and drinks are of a high standard and the ambience is of course unique. We will definitely be back - thank you very much for the evening 😊

Culinary gem in a dignified atmosphere.

Eighth typical restaurant, the food is very good, the wines and the service are excellent

Everything was fine. We'd love to come back.

This year, in the occasion of the international wine festival, ProWein came to the wine house, Auntie Anne, and not in May! Ambience meraviglioso, carta dei wine da urlo, personale molto gentile e professionale, cibo di high quality. Che dire? Great advice!!! Every year I have a fixed appointment at the Weinhaus Tante Anne for the ProWein international wine fair and it never disappoints me! Wonderful ambience, great wine list, very friendly and professional staff, high quality food. What can I say? Super recommended!!!

Old wine house with ambitious food, very nice inside, great wine selection

We celebrated our team event there with 16 people. What can I say, the ambience, food 🤩 and service were just great. Many thanks again to Mr. Bergk for the great communication in advance. We will definitely come back 😀

A week ago we were guests at the Tante Anna wine house. Aside from the great food and the fantastic wine list, I would particularly like to highlight the warm and perfect service. We felt completely comfortable and would love to come back.

Had an amazing team dinner here. Thomas was very welcoming and particularly enthusiastic about everything he was presenting us (both drinks and food). We loved it!

Highly recommended. Very good cuisine and a fine drinks menu. All of this is rounded off by first-class service. Gladly again!

Last week we had two important business dinners with around 8-10 people. Aunt Anna once again proved to be the perfect combination of an authentic Old Düsseldorf atmosphere, first-class cuisine, a diverse, high-quality wine selection and courteous and competent service. We would love to come back and can only recommend the restaurant.

Wunderschönes, stilvolles Restaurant mit sehr gutem Service, sehr hochwertigen Speisen und großer Auswahl an erstklassigen Weinen. Die Preise sind relativ hoch, aber angemessen.

Et flott sted, hvor alt var på plass. Vi var en gruppe på 18 personer og fikk flott oppfølging og skikkelig mat.

Es war ein wunderbarer Abend. Service fünf Sterne plus. Immer freundlich und zuvorkommend lange nicht mehr so gut bedient geworden. Ambiente sehr gemütlich.. Unser Essen war von der Vorspeise bis zum Nachtisch perfekt.. wir haben nichts auszusetzen. Jeder Gang war ein Geschmackserlebnis. Wir kommen sehr gerne wieder.

Das Essen war sensationell. Wir hatten das Gans-Menü. Wir hatten och nie so eine gute Gans gegessen. Auch der Service war perfekt. Sehr kompetent, insbesondere bei der Getränkeempfehlung, und wahnsinnig nett!!! Wir kommen sehr gerne wieder.

On any holiday I take to Dusseldorf I always treat my twin brother and I to a visit to Weinhaus Tante Anna . One of the oldest establishments in Dusseldorf, interior is superb, really traditional, dark wood features abound, wonderful decor and furnishings and plenty of seating options. We ordered beers after ordering a steak meal ,service was impeccable, meals arrived after a relatively short wait and what a treat. Steak was so good ,really well cooked,potatoes as I love them,veg totally fresh, coupled with our delicious beers made for a great dining experience in a wonderful tavern, hardly surprising that this tavern is so popular with meals,beers and service of this quality. We moved on after our delicious meals,beers and as on every other visit to here we had a memorable experience. Weinhaus Tante Anna is easy to locate along Andreasstraße in the wonderful Altstadt. Opening hours are; Monday, closed. Tuesday to Saturday, open from 6pm. Sunday, closed. Well worth checking out if you're in the Old Town of Dusseldorf.

Sehr leckeres Essen. Toller Service. Ambiente ist rustikal aber nett. Sehr ausführliche Erklärungen zum Essen und zum Wein. Es gibt sogar leckeren alkoholfreien Sekt

Klassiker in Düsseldorf!Immer einen Besuch wert.Das Essen ist super und der Service vorausschauend und sehr sympathisch.

Super schönes, uriges Weinlokal mit feinen Speisen

My food was quite good. Had the pumpkin curry soup and the mushroom pasta. The rest of our table had the prefix menu with two kinds of goose. The goose was a bit overcooked. The desert cheese was quite good. And the wine was very nice. The place was hot and very loud though. We had a large party of 12 plus people behind us and they were so loud we couldn’t hear the waiters or have a conversation. Kind of ruined the meal for us sadly.

Great food, good knowledge of their champagnes and wines. The ambience was very relaxed and cosy. Nothing was rushed. We took our time to enjoy the food and wine. Very attentive staff. Absolutely recommended.

Wir sind durch das Taste Twelve Buch auf das Weinhaus Tante Anna aufmerksam geworden. Der Service war außergewöhnlich freundlich und aufmerksam und das Essen hervorragend. Wir haben uns sehr wohl gefühlt und kommen gerne wieder.

Ein unvergleichlich schöner Abend. Es macht mir ein regelrechte freude Profis am Werk zu beobachten und die Gastlichkeit zu genießen. Küche auf höchstem Niveau. Service wahrlich erstklassig! Stets auf Höhe des Gastes, top Weinempfehlung und von Stress oder Unruhe keine Spur. Wir haben uns mehr als wohl gefühlt! Danke :)

Sehr schönes Traditionshaus mit Leckereien und freundlicher Bedienung. Für preissenible mit Vorsicht zu genießen. Am besten immer nach dem Preis für die Getränke fragen, sonst kann es zu Überraschungen kommen. Das ist auch der Grund für die reduzierte Punkabgabe

Ein perfekter Abend mit perfekten Essen und perfekten Service! Lieben Gruß an die Küche und vor allem an Julius - danke für den guten Abend!

Ein rundum gelungener Abend. Wir waren aufgrund einer Messe in Düsseldorf und haben uns dann dazu entschlossen den Messeabend im Weinhaus Tante Anna ausklingen zu lassen. Die Speisen waren von höchster Qualität und mit viel Liebe zubereitet. Zu einem unvergesslichen Abend gehört aber neben dem hervorragenden Essen natürlich auch der Service. Der Service war sehr charmant und immer zur Stelle. Vor allem mit Thomas hatten wir einen sehr tollen Abend, da er als Weinliebhaber und Sommelier natürlich auch unsere Heimat, das Remstal kennt. Nochmal ein großes Dankeschön an das komplette Team von Weinhaus Tante Anna, ihr macht Gastronomie noch zum Erlebnis an welches man sich gerne zurückerinnert. Wir werden auf jeden Fall wieder kommen!

Wir waren gestern vor Ort und es war rundherum stimmig. Netter Gastgeber, der einem die Wünsche von den Augen abgelesen hat und sehr leckere Gerichte. Dabei dann noch sehr passende Weinempfehlungen.

Had a lovely Mother's day dinner here in May this year. Food was beautifully prepared, the doneness on the meat was perfectly medium rare, flavours and textures were on point as well. The staff here was so friendly and kind, they're also great at recommending the right wines. Highly recommend!

Einfach ein wunderschöner Abend. Das Ambiente ist einmalig. Das Essen auf höchstem Niveau mit tollen regionalem Bezug. Was den Besuch aber einzigartig macht ist der unglaublich herzliche Service. Eine absolute Empfehlung!!

Ein besonderer Abend ! Sehr gute Weine, eine tolle Karte , freundlicher sehr kompetenter Service und trotzdem sehr bodenständig . Eines der besten Restaurants der Stadt ! Vielen Dank für den schönen Abend

Good food, very caring service. But the very high prices are unreasonable in my opinion.

Ein sehr schönes Restaurant mit ausgezeichneten Speisen. Der Service war immer freundlich und stets präsent ohne aufdringlich zu sein. Sehr empfehlenswert.

Hier stimmt einfach alles! Unglaublich nette Bedienung, fantastisches Essen und tolles Ambiente. Es war mal wieder ein ganz toller und gelungener Abend! Immer wieder gern und nur zu empfehlen! Herzlichen Dank!!!

Die vielen positiven Bewertungen sind für mich nicht nachvollziehbar. Die Preise sind unverschämt hoch, Speisen und Service gut, aber nicht sehr gut und auch nicht besonders ausgefallen. Eher, so, wie ich es mindestens von einem Restaurant erwarte. Ich war zu einem Abendessen in das Weinhaus eingeladen. Schon die Begrüßung durch den Inhaber war sehr merkwürdig: Ich hoffe, Sie haben reserviert!?!“ Ein „Herzlich willkommen, wir freuen uns, dass Sie heute Abend bei uns sind“ hätte ich bei dem Anspruch, den dieses Restaurant vorgibt, erwartet. Ein Kellner prüfte dann ausgiebig, ob wir wirklich reserviert hatten und zeigte uns unseren Tisch. Er war nett in einem Raum ohne Fenster. Der Raum sowie das gesamte Restaurant im Stil eines alten, etwas gehobenen Brauhauses. Alles mit Holz und schlechter Belüftung, aber gemütlich. Als wir dann die Speisekarten bekamen, war ich sehr erschrocken und hätte gerne das Restaurant wieder verlassen. Die Preise der Speisen und Getränke sind für mich eine absolute Frechheit. Völlig überzogen. EUR 16,— für ein Süppchen und EUR 25,— für einen Zwischengang. Solche Preise sind hier in meinen Augen unverschämt, da sie in keinen ordentlich Verhältnis zu Zutaten, Ambiente und Service stehen. Ich hatte keine Lust etwas zu bestellen, musste aber, da ich ja eingeladen war. Der Service will perfekt sein, vergisst jedoch den Wein zu servieren und verwechselt den Zwischengang, so dass der Zwischengang meiner „Mitesser“ war gehalten werden musste, bis mein richtiger Zwischengang fertig war. Schade für meine Mitesser, denn warm gehalten ist auf dem angepeilten Niveau von Tante Anna ein NoGo. Insgesamt waren die Gerichte geschmacklich sehr gut, aber nicht wirklich etwas besonders. Womit wir auch wieder beim Preis wären. Dazu kommt noch, dass die Portionen wohl dosiert sind. Der ausgewählte Wein, den wir nicht probieren konnten, aber EUR 44,— kostete und damit einer der günstigen Weine war, war geschmacklich interessant. Der Kellner schenkte aufmerksam nach, so dass wir nie leere Gläser hatten. Er war sehr freundlich und hat sich gut um uns gekümmert. Ich möchte an dieser Stelle nicht den Eindruck erwecken, dass ich geizig bin und keinen großen Wert auf mein Essen lege. Im Gegenteil: Ich bin sehr anspruchsvoll, was Qualität von Speisen, Service und Ambiente angeht. Ich zahle auch gerne mal EUR 600,— für ein Abendessen zu viert. Aber dann muss alles auf den Punkt sein. Und bei Tante Anna stimmt das Preis-Leistungs-Verhältnis absolut nicht. Es bietet absolut nicht das, was kassiert wird. Ich hatte das Gefühl, „wir schmeißen Geld zum Fenster raus“. Qualitativ mindestens ebenbürtiges Essen, noch schickeres Ambiente und einen herzlichen Service gibt es bspw. 500 Meter entfernt im Restaurant Vente zum halben Preis.

Although the restaurant was very busy, service was prompt, friendly and efficient. The food was delicious and the wine suggestions (by the glass) were an excellent match to the dishes selected. Altogether it made for a delightful evening and we are looking forward to our next visit.

Fantastyczna wizyta. Bardzo przyjemna atmosfera a jedzenie pyszne

An absolute recommendation! Thomas, the Sommelier, has been a great host and had us discover exceptional German wines. The food is great and the menu limited in choice (so it is fresh!). Very good atmosphere as well to complete the overall experience!!

Wir organisieren unsere Firmen-Weihnachtsfeier in diesem Restaurant und haben vorher das Restaurant besucht und Probe gegessen. Das hat uns mehr als überzeugt. - Ambiente ist sagenhaft - Essen und Wein ist unglaublich - Personal ist sehr freundlich Wir freuen uns auf unsere Weihnachtsfeier beim Weinhaus Tante Anna und bedanke uns für professionelle Beratung und Organisation vom Restaurant-Leiter.

Amazing taste and extraordinary service

Wir hatten ein Abendessen mit 23 Personen und waren begeistert von der exzellenten Servicequalität, den vom Restaurantleiter empfohlenen Speisen und Weinen sowie dem angenehmen Ambiente des Restaurants. Wir freuen uns jetzt schon auf unseren nächsten Besuch in diesem Restaurant.

Begleitend zur diesjährigen Interpack durften wir auf 5 Abende verteilt mit über 50 Gästen im 'Tante Anna' zu Gast sein. Ein herzliches Dankeschön und ein wirklich grosses Lob an Thomas Bergk und an das ganze Team! Die vorzügliche Küche, die tolle Weinbegleitung und die stets spürbare Gastfreundschaft haben unseren Aufenthalt in Düsseldorf enorm bereichert. Glatte 5 Sterne ohne Abstriche!

Während der Interpack waren wir 2x mit einer größeren Gruppe von Geschäftsleuten im Weinhaus Tante Anna essen. Die Lage (in der Altstadt), das Ambiente, der Service und natürlich das Essen war alles Top. Wir und unsere ausländischen Geschäftspartner waren begeistert. Vielen Dank!

Les plats sont bons. La décoration est typique. C’est un très bel endroit. Malheureusement, en période de salon professionnel , on sent qu’on profite de cette clientèle d’affaires. Le menu est différent, moins de choix, et plus cher.