Waldklause in Saarbrücken

It's such a shame. This was by far our favorite restaurant for a long time. Now it's really run-down, old, and filthy. The floor, the tables, and especially the restrooms are all dirty. The food is becoming less and less plentiful and is nowhere near what it used to be. Ordered dishes are often forgotten. We've given the place a few more chances, but the last four times we've been disappointed, as described. We won't be going back. It's a real shame.

We waited forever for our food, even though 3 people were working on our food in the meantime. In the middle of it all, one of them started making a phone call. The owner looks very greasy, so you might think he shouldn't have anything to do with food. The menu doesn't say what's in a sandwich, so I was quite shocked to see that my steak sandwich had more mushrooms than meat and I absolutely hate mushrooms. Bread was somehow soft, there was no salad or anything like that

It is a small but very cozy pub that makes you feel good. The landlady is very friendly and always in a good mood.

I'll start with the ambiance. We sat inside, which was very nice, but the chairs were so worn and uncomfortable that you couldn't even sit comfortably on them. Otherwise, the decor was quite nice. The service was rather slow; the waitresses seemed a bit annoyed at times and weren't very attentive (it took a long time before they noticed you and asked for a second order). The food was rather mediocre. Not bad, but the value for money wasn't right. I had the cannelloni, which was very tough (reheated?). The sauce that came with it was good.

The interior is as you'd expect from a brewery. The beer itself—Stiefel Original—was delicious. The largest beer was also very tasty and, above all, filling, and at a fair price. The service was also very friendly and helpful, and despite the full house, they were still able to find a private seat.