Vogelpeter in Würzburg

Food was very good and staff very nice and accommodating

The restaurant was pretty good; it wasn't my first time there. The food was delicious. I sat with a friend and had a wonderful time. The staff is very friendly, but it did happen that they forgot something from our order (like water or one of the dishes), but that's not a problem. I recommend it.

A few weeks ago we (four people) wanted to go out for dinner on a Sunday evening. Although more than half of the tables were unoccupied, we politely waited in the entrance area for a table to be assigned. After we said no to the question of whether we had made a reservation, we were literally thrown out of the restaurant with the comment that there was no telephone in Germany. I have never experienced such outrageous behavior!

Small salad buffet, a small selection of snacks and medium sized hot meals, nice service and an OK price. Good for a quick lunch.

Eight of us went for dinner in the evening. First, a positive: The place is really nice, the drinks were delicious, from the homemade lemonade to the beer and the Sarti Spritz. Furthermore, the main server was always attentive and friendly. The food, however, was very disappointing. I should have read the reviews beforehand, because I can only agree with the criticisms. The chicken seems to be a frozen industrial product. In any case, the breading is high. It was evidently prepared well in advance and kept warm, as it was very dry on the outside. It also had that rancid taste that develops when you heat fat to a high temperature for frying and then leave it at low heat for a long time. Overall, most of the dishes were lukewarm. Unfortunately, the salad was very soggy. We sent back two dishes. Even though we only took a few bites, they told us that we shouldn't have eaten any of the food if it wasn't good. The complaint was therefore unacceptable. I understand the point, considering half of it was already gone. But in fact, there was still well over three-quarters of the portion left on the plate. Another argument was that the chicken and salad were often ordered and usually not complained about. In the end, we were given a drink—one drink in total for two meals. This meant that we had to order something else to eat later elsewhere. I would have much preferred the criticism to have been received more positively. I understand that you have to develop and test suitable concepts first. But I should always be open to honest criticism. A chicken like that and lukewarm, slightly rotten salad can be a health risk. That's a shame, because the location is so beautiful and offers so much potential. Conclusion: only great for a beer. The food, not so much. Unless the quality of the food isn't that important to you.