Trattoria da Piero in Viersen

I tried a somewhat hidden snack bar today. The gyro skewer was almost empty, and the meat was relatively dry. The flavor was okay, though, thanks to the seasoning. Pita wasn't rolled up as described on the menu, but served in bread, which tasted very sweet and somehow didn't quite fit. Salads and onions were sitting unrefrigerated in metal bowls on the counter. I don't know where the tzatziki came from—somewhere in the back, but hopefully that was at least refrigerated. The spoon, with some tzatziki on it, was sitting on the dirty counter at the front. The food was being worked with hands, where previously people had been smoking outside and wiping sweat from their foreheads. Unfortunately, hygiene seems to be a problem here. My request for the gyro pita without salad and cabbage was met with a slightly cynical "Yes, if you say so." Overall, the food was definitely not bad, but many other aspects, especially hygiene, definitely need to be improved. A surprise inspection by the health department would otherwise be very unpleasant.

Absolutely! We had a wonderful baptism ceremony.

You don't even get a notification when you have made a reservation and the restaurant is closed. We were standing in front of the door with a lot of people. They also had our number. Really sad.

We had a great meal after a car ride from Austria. Super tasty and I don't understand why it has to be 25% more expensive in the Netherlands. A must if you come back via Venlo.

We had the pleasure of enjoying the four-course surprise menu. I won't spoil the surprise for anyone. But I can say it was incredibly delicious, and there were some incredibly interesting combinations that I—at least I—would never have thought of combining and trying 😋 Everything was fantastic. From the friendly service to the ambiance to the truly amazing and exciting delicacies! Definitely a recommendation!