Trattoria da Piero in Viersen

A little hidden snack that I tested today. The gyro skewer was almost empty and the meat was relatively dry. The taste is okay but the seasoning means it's okay. Pita was not rolled as described on the menu, but only in bread, which tasted very sweet and somehow didn't really fit. Salads and onions sit unrefrigerated in metal bowls on the counter. I don't know where the tzatziki came from, somewhere in the back room, hopefully at least it was chilled. In any case, the spoon was lying on the dirty shelf at the front with some tzatziki on it. Work was done with hands, where previously people smoked outside and wiped sweat from their foreheads. Unfortunately, hygiene seems to be a problem here. The request to receive the Gyros Pita without salad and cabbage was answered with a slightly cynical "Yes, if you say so." Food was definitely not bad overall, but many other points, especially hygiene, definitely need to be worked on. Otherwise, a surprise check from the health department will be very unpleasant.

You don't even get a notification when you have made a reservation and the restaurant is closed. We were standing in front of the door with a lot of people. They also had our number. Really sad.

Top is different. The frying fat should be replaced more often. It doesn't smell like food, but like old, burnt fat. No thanks!

4 Gänge Überraschung ... tolles Personal - sehr engagiert. Erklärungen zu den einzelnen Gängen - tolle Atmosphäre - spezielle Wünsche mit aufgenommen - leckere Flasche Wein - jeden Gang genossen und alles verputzt. Wir kommen gern wieder. P.s.: Die wenigen negativen Kritiken ... schwierige Zeit in der Gastronomie. Man bekommt auch immer ein Stück weit das, was man bezahlt hat. Und das ist hier sehr fair mit einem außerordentlich bemühten Staff Unfassbar ... besonders (gut) in Viersen !!!

Good carpeting. You need a QR code to get into the hall. I didn't get this and was lucky that I was taken into the hall. There was no catering.