Trattoria da Piero in Viersen

A little hidden snack that I tested today. The gyro skewer was almost empty and the meat was relatively dry. The taste is okay but the seasoning means it's okay. Pita was not rolled as described on the menu, but only in bread, which tasted very sweet and somehow didn't really fit. Salads and onions sit unrefrigerated in metal bowls on the counter. I don't know where the tzatziki came from, somewhere in the back room, hopefully at least it was chilled. In any case, the spoon was lying on the dirty shelf at the front with some tzatziki on it. Work was done with hands, where previously people smoked outside and wiped sweat from their foreheads. Unfortunately, hygiene seems to be a problem here. The request to receive the Gyros Pita without salad and cabbage was answered with a slightly cynical "Yes, if you say so." Food was definitely not bad overall, but many other points, especially hygiene, definitely need to be worked on. Otherwise, a surprise check from the health department will be very unpleasant.

You don't even get a notification when you have made a reservation and the restaurant is closed. We were standing in front of the door with a lot of people. They also had our number. Really sad.

After what felt like several years, we were there again for dinner. Getting there via the large parking lot was very difficult if you only have a normal car! There have been very deep potholes there for years, so much so that you're driving in an SUV! Since it was still very cool that evening, we reserved a table in the restaurant. But it wasn't very warm there and the few candles that were lit on the table didn't bring the place up to temperature. The service was very friendly and our drinks and food requests were received very quickly and served in a reasonable time. The food was good and plentiful and we would recommend it to others. The restaurant was well attended and the adjoining hall was not occupied. We wish the new operator of the restaurant a good start and will come back again.

Absolutely recommended! Extremely stylish location with flair, live TV from the kitchen and really good quality food! I recommend the “surprise” menu, which is available as a variant in several courses. Unfortunately only open a few days a week! Try!

Good carpeting. You need a QR code to get into the hall. I didn't get this and was lucky that I was taken into the hall. There was no catering.