Trattoria da Piero in Viersen

A little hidden snack that I tested today. The gyro skewer was almost empty and the meat was relatively dry. The taste is okay but the seasoning means it's okay. Pita was not rolled as described on the menu, but only in bread, which tasted very sweet and somehow didn't really fit. Salads and onions sit unrefrigerated in metal bowls on the counter. I don't know where the tzatziki came from, somewhere in the back room, hopefully at least it was chilled. In any case, the spoon was lying on the dirty shelf at the front with some tzatziki on it. Work was done with hands, where previously people smoked outside and wiped sweat from their foreheads. Unfortunately, hygiene seems to be a problem here. The request to receive the Gyros Pita without salad and cabbage was answered with a slightly cynical "Yes, if you say so." Food was definitely not bad overall, but many other points, especially hygiene, definitely need to be worked on. Otherwise, a surprise check from the health department will be very unpleasant.

You don't even get a notification when you have made a reservation and the restaurant is closed. We were standing in front of the door with a lot of people. They also had our number. Really sad.

The New Year's Eve party was a success. We will gladly go back there again. The owners of the place and the rest of the staff are very nice and friendly. The place and premises are very nice. The food is tasty.

The restaurant wasn't too full when we ate starter plates and pike-perch fillet with 9 people after the Fauth Christmas fairytale. The starter plate for €13.50 per person was not worth the money and is not on the menu. The pike perch fillet tasted excellent. Service was quick and friendly. It is a cozy restaurant where you feel comfortable. The starter was borderline, close to cheating.

Good carpeting. You need a QR code to get into the hall. I didn't get this and was lucky that I was taken into the hall. There was no catering.