The Oy vey Kitchen in Nürnberg

Quite nice, plates put together a bit based on mass production, but otherwise quite nice

Further proof that pierogi are a staple of Polish cuisine. Several vegetarian specialties are available on the menu. Fast and attentive service. A beautiful setting, housed in a tower on the city walls.

We meet up with the Alten Ochsen every first Friday of the month. There are always between 15 and 20 people at the Gogerern for food and drinks. The food is always great and the hospitality from the boss is first class. Unfortunately, they are closing down on December 20th.

I was there in 2023. I went there on purpose, it seemed like there was something interesting. In fact, the food is rubbish at high prices, nothing interesting or remarkable from the outside. The beer is tasty, like everywhere in Bavaria. The service is not friendly...

A rustic festival with traditional food (not for vegetarians) for beer lovers. Plus, solo music with one or two musicians and leftovers from cans. Still a good atmosphere, but the prices are incredibly high. Over 80 euros for four simple meals and one drink each. But the shashlik was pretty good :-)