The Lonely Broccoli & Terrasse in München

Hervorragendes Essen, toller Service ein äußerst gelungener Abend

120€ per person and neither starter nor dessert is included rarely expensive in an already very expensive city. Service cannot match the price level. The food took an extremely long time (over 1 hour). The quality of the food was decent, but nowhere near commensurate with the price and without any wow effect. Once and not a second time. Unfortunately.

We had an excellent evening with fantastic service. A big thank you in particular to Fabian, who hosted us wonderfully and went beyond our wishes. And the fact that our Brazilian BBQ expert companion was more than enthusiastic about the meat speaks for the quality of the food.

Das Essen in diesem Restaurant war wirklich hervorragend. Wir hatten sowohl ein Fleisch- als auch ein Fischgericht, und beide waren geschmacklich absolut überzeugend. Leider mussten wir feststellen, dass zu den ohnehin schon hochpreisigen Hauptgerichten sämtliche Beilagen, wie Gemüse oder Saucen, separat bestellt und bezahlt werden mussten. Dadurch wurden die Gerichte sehr teuer – beispielsweise lag das Hauptgericht allein schon bei 44 €. Die Location hat uns persönlich weniger angesprochen, da es durch die Lautstärke, die durch das offene Konzept kam und die Atmosphäre eher ungemütlich wirkte. Positiv hervorheben möchte ich den ausgezeichneten Service: das Personal war aufmerksam, freundlich und professionell. Das Essen war fantastisch, und der Service war top. Allerdings sind die Preise für die gebotene Atmosphäre zu hoch – vor allem, da Beilagen extra kosten.

Huhn, Trffelnudeln sowie das Ribeye Steak waren super lecker 😋 Die Nachspeise: The Lonley Iland war ein Hochgenuss ⭐️

Es hat seinen Preis. Aber Essen und vor allem der Service war mehr als gut. Ich war kurz davor, mir danach die Restaurant-Leitung an den Tisch zu rufen und mich für alles zu bedanken :)

Service was in total disarray. There were waiters who worked and others who just seemed to float around. The floor manager has an issue. We had to ask for our drinks several times. Food was faster. Beer was flat and lukewarm second time around. But our Walter did her best. Kudos to her.

I was here with my family on a weekend and made a reservation in advance, which is definitely worth it. It was quite busy, but that's a good sign: the food was absolutely delicious and the waiters were all very friendly. I had a salad that was very very fresh. Great restaurant.

“A true masterpiece of gastronomy! From the first moment I was enchanted by the elegance of the restaurant and the outstanding service from Fabian and his colleagues. Each course was a culinary work of art, perfectly balanced and prepared with exceptional attention to detail. The flavors harmonized in an impressive way and took me on a taste expedition that I won't soon forget. The wine selection rounded off the experience and showed how much passion and expertise are at play here. Every moment in this restaurant felt like a special event. An absolute must for every foodie – I’ll definitely be back!”

We arrived 1 1/4 hours early (!!!) No problem - we were seated immediately. Service was outstanding and food, as always, first class. Special place - one of my favourites in Munich.

Wunderbarer Abend mit gutem Essen und noch besserem Service

The two of us wanted to enjoy a Christmas menu as non-hotel guests, but we decided on a la carte dishes on site. What unfortunately lasted throughout the evening was extremely inattentive service. We waited almost 45 minutes after ordering for our drinks, had to point it out twice and then received them late and without an apology. Which in comparison worked out extremely quickly if you wanted a wine recommendation or accompaniment. Here the service at the neighboring tables was apparently much more attentive. The starter (one!) Came after more 1 hour, the main course (meat selection to share) after more than 1 1/2 hours. We had to remember which side dishes were ordered and that sauces belong to the court. After paying we were left alone (last table in the section), no one thought to ask us if we wanted our jackets back. Simply annoying. The food was OK, but a bit disappointing for the price. For good meat, you might as well eat out more centrally. The atmosphere is certainly nice, but unfortunately we were seated at a somewhat remote table. It blew through the terrace door and was unfortunately “a bit” fresh. To be honest, I wouldn't come again because the price-performance ratio wasn't right for us. Not to mention the service.

Very nice and courteous service. Very good meat, but also really great side dishes. The broccoli is really good.

Service und Location sind super! Jedoch fand ich das Steak sehr zäh, ich hatte Medium bestellt - es kam jedoch eher „well done“. Ist etwas schade für einen Laden, der eher auf Steaks spezialisiert ist… 44€ für ein Filet ohne Beilage ist auch eine Ansage - dafür muss es auch sitzen.

All was lovely! Great service, good food, great atmosphere! Will come again

Very good steak restaurant with very good service and a nice ambience with an industrial look. You can even watch the chefs from the seat. 😊 Only the choice of meat is significantly limited compared to first-class steak restaurants such as the Golden Kalb or the KVR. However, what you get is very good quality. You have to try the starters (tartar and ceviche) and the chocolate crumble! 😊

Vorspeise und Hauptspeise waren geschmacklich Top, leider war das Fleisch der Hauptspeise nur lauwarm, stellenweise sogar kalt.

Great experience and special thanks for Gluten-free options!

We had the shrimp and burrata as starters. Both recommended. For our main course we both had steaks which were very tender and tasty. Cooking point was also great! We'd love to come back. Nice, friendly service

Wieder ein wunderschöner Abend mit tollem Essen und einem bezaubernden Personal! Für uns und unsere Gäste ein perfektes Dinner 🤩👌🏻

Absolutely great! The atmosphere was inviting, the service was excellent and the food was a real treat. We would particularly like to highlight the dessert – a real highlight! Creative, tasty and presented in an exciting way at the table. We are thrilled and would definitely come back!

Zu aller erst: der Service war Mega. Das Essen war zwar gut, aber bei den Preisen würde ich doch noch mal ein anderes Level erwarten. Da hab ich schon besseres erlebt. Das Ambiente und auch vor allem die Toiletten sind absolute Knaller. 

I was very satisfied with my visit to this restaurant. The atmosphere was very pleasant, service was friendly and the food was excellent - both in terms of taste and appearance. The only point that didn't quite suit my taste was the concept of “sharing is caring”. I prefer to enjoy my own dish instead of sharing everything :)

Outstanding service and delicious food. If you get Migena has your hostess, you will certainly have a wonderful experience.

Vielen Dank! Tolles Esssen, toller Service und eine sehr angenehme Umgebung.

The Lonely Broccoli & Terrasse is an excellent choice for a high-quality dining experience in Munich, especially for steak enthusiasts. We tried the RINDERFILET (200g) Färse, and it was absolutely superb—cooked to perfection, tender, and rich in flavor. The steak alone is reason enough to visit, showcasing the exceptional quality of the ingredients. The side dishes were well-executed and complemented the main dish nicely, though the steak was undoubtedly the highlight. The restaurant’s modern ambiance and the terrasse option add to the overall appeal, making it a great spot for a special occasion or an indulgent treat. That said, it’s important to note that The Lonely Broccoli & Terrasse is on the more expensive side. While the prices reflect the high-quality food and service, it’s not a casual dining option. If you’re willing to splurge a bit for an outstanding steak and a refined atmosphere, this place will not disappoint.

Wieder einmal ein rundherum gelungener Abend. Essen spitzenmäßig und das Personal ist das Beste in ganz München. 👍🏻

The food was OK. It seems that it is mainly hotel guests and business-related groups who eat here. The service was not attentive (not all, but mostly), the waiters appear untrained. Overall, if you approach it in a relaxed manner, acceptable but not ok for the contributions for food or wine. The manager is visibly missing here.

Es war sehr lecker. Ambiente angenehm und ruhig. Ein Gruß aus der Küche würde hier noch gut ergänzen.

Sehr freundliches Personal, tolles Ambiente und hervorragende Beefcuts. Werden sicher nochmal wiederkommen!

Sehr gutes Essen und sehr aufmerksamer Service. Wir können The Lonely Broccoli absolut weiterempfehlen.

The steak was simply wow, the service was very, very nice, the atmosphere was wow. I really love this restaurant. For me it is one of the best steak restaurants in Munich. Always my pleasure

Food was excellent, service on the other hand disappointing!

Die Bedienung war sehr aufmerksam, das Ambiente war schön. Das Steak war leider nicht perfekt zubereitet, was sehr enttäuschend war. Allerdings haben die Beilagen wie der Ceaser Salad, Trüffel Pommes, Kartoffel Püree & die verschiedenen Soßen umso besser geschmeckt. Das Dessert hat unser Erlebnis abgerundet, alles in einem trotzdem empfehlenswert.

Amazing! I live in Munich and go here at least once a Month. Super capable Staff and Kitchen, the food is incredible steaks cooked to perfection and even the “cheaper” options like the Wagyu burger are fantastic. Very modern interior also nicely spaced out tables great for dates and or business meetings just as the area around the restaurant is very nice, all in all great you get what you pay for the atmosphere is very calm and relaxed and not a single time have i been disappointed here!

Excellent food, very nice atmosphere

Unfortunately it was the worst steak in recent years. We were here in August - back then it was much better - unfortunately this time the food was disappointing to bad.

Einfacher Reservierungsprozeß, freundliches Personal das leckere Speisen serviert in ruhigem, gepflegtem Ambiente, summa summarum TOP!

Service ist hervorragend, Speisen fanden wir leider nur ok.

A lovely setting and excellent food. Took 18 here for a business meal and we enjoyed the steaks and bone marrow. The star of the show was the roasted broccoli and almonds, very tasty. Good service and a nice setting with open kitchen

Everything was just perfect The food combinations and paired wines proposed just got it all right Thanks for service and hospitality All the best Chris

A lovely experience! We ate incredibly well and the open kitchen made the evening a special highlight.

A vibrant and popular steakhouse located on the ground floor of Andaz hotel in Munich. The appetizers prepared in the open kitchen by the talented Turkish chef Tunc were all delicious. TNT shrimps with passionfruit were unique and tasty. The ceviche and tartare were fresh. T-bone steak from the open barbecue was also properly done. The service was friendly. I am coming back🧿

Overall a very good experience, especially nice staff

The lonely Broccoli is a steak restaurant in the Andaz Hotel in Schwabing. Nice upscale ambience with open kitchens as well as outdoor seating and appropriate service. The waitresses are very helpful and the starters and main courses taste impeccable. Local beer on tap and also a good wine list. The price of the restaurant is rather upscale. There were four of us there and everyone was completely satisfied.

Steak leider nicht auf den Punkt gebracht. Dafür ist es dann doch zu teuer. Sidedishes gut. Ambiente sehr schön, es kommt aber auch nur Hallenstimmung auf. Das Restaurant ist viel zu kalt. Das Unbehagen sieht man auch an den andere Gästen (Pulli, Strickjacke, Weste). Das sollte vor allem dem Restaurantleiter aber auch dem Personal auffallen. Schade, meine Dame hatte ein sexy schickes Kleid für diesen Abend ausgesucht, musste aber dann leider ihre Jacke anbehalten, weil es zu kalt war. Im Ganzen mittelmäßig bis enttäuschend.

high-quality steaks in a cozy atmosphere

Wir hatten das Mittagsmenü und waren sehr zufrieden. Burger war saftig und geschmackvoll und die Pommes sehr gut.

Was könnte es Schöneres geben als einen Samstagabend im Lonley Broccoli. Das Essen ein Hochgenuss und die Mitarbeiter wie eine liebevolle Familie ❤️👍🏻

Ich machs kurz und schmerzlos: an Traum. Wirklich! Selbst die schwäbischen Gäste (Betonung auf „schwäbisch“) konnten positiv überrascht werden :-D Klare Empfehlung meinerseits!

This was Top Notch in every form and fashion. From the Greet & haste at the door. All the way to Pristine service, the food was worth all the rave. 10s across the board.

Nice upscale atmosphere with appropriate service. We enjoyed the food and you could see into the open kitchen while it was being prepared. Unfortunately, the vegetable side dishes were a little too greasy for our taste and the price was a bit steep.

Had burgers and beer Rarely have we eaten so well and at an absolutely fair price

Hervorragendes Essen und Service, der Veggie Burger ist sehr empfehlenswert!

I ordered a dish (veal cheek) and the description of the dish did not mention that it had "pepper" (of some kind). The dish would have been perfect if it had not been "extremely" spicy. At the end of the meal, we ordered an espresso, which they picked up outside the restaurant... and it came without a spoon to stir the coffee. We complained and the waitress did not charge us for the coffee... and we did not pay the 10% service charge. The restaurant is beautiful, with a classy atmosphere... but I did not like these details.

Super netter Service, tolles Essen. Bestes Beef Tatar in München.

Einfach in jeder Hinsicht empfehlenswert! Ein Besuch der keine Wünsche offen gelassen hat.

Delicious food, recommended. Sometimes it takes a while.

Das Restaurant das keine Wünsche offen lässt. Die Bachforelle frisch und toll zubereitet. Das Ribeye Steak ein Traum und die Beilagen, Süßkartoffel aus der Asche, sowie der legendäre Brokkoli unübertroffen!

I can highly recommend the food and especially the steak and the pickled salad.

Sehr guter Service, hochwertiges Ambiente und sehr gutes Essen. Dementsprechend auch der Preis.

Unfortunately, the reviews, which have already pointed out the poor service (slow and inattentive) several times(!), don't seem to really change anything. But I'll try again anyway. Food is ok, a bit too much salt, BUT for this price level we expect much better service. Just waiting at the entrance for 15 minutes until someone "dropped by" to get one of the many free tables, then after 1 hour 15 minutes there was still no food on the table. But the best thing was, in response to our very clear comment made by all guests, that it takes a long time to simply reply to everyone: "No, the waiting time isn't too long..." So that's very arrogant and in no way appropriate Behave. Drinks were also delivered very late and incorrectly. Please hire professionals if you want to be a high-end place or adjust your prices to suit the service. The poor kitchen, which is also affected by the service.

Really outstanding - from A to Z. The tartare is actually a must, and the porterhouse steak was the best I've ever eaten. The fact that we were able to bring our dog with us was really the cherry on the cake. The fact that he even got a bone was that certain extra (and his absolute highlight). Be sure to go and bring your dog with you – he will thank you!

Das Essen ist überragend! Wir waren verblüfft, alles war wirklich unfassbar lecker! Der Service war gut, sehr symphatisch und effizient☺️ Wie auch das Restaurant ist sehr sehr schön und super cool mit der offenen Küche.

We were visiting from the US. We had Fabian as our server he was really nice and helpful. Would go back.

If you have a birthday, take eather the dessert than the prossecco. The lonely island is spectacular.

Es war mal wieder ein sehr guter Service und Essen. Wir kommen gerne wieder.

Es war wieder unübertrefflich! Alles war perfekt 👌🏻 Ein Restaurant wo der Gast individuell bedient wird!!!

It is a beautiful place :) the food was nothing to write home about. I’m willing to believe it was what I ordered.

Fantastic experience and great service

Really lovely upscale restaurant. It's located in the ground floor of the Andaz Hotel (a Hyatt concept hotel), so expect a good amount of higher class guests here. We didn't notice a special dress code and felt perfectly welcome with our summerly attire. Service: The head waiter was excellent in all categories. Very friendly, warm, professional and authentic. His drink recommendations were very good and any upselling attempts were always friendly and fitting, without being pushy. The other staff was professional and friendly but mostly kept in the background. Food: Decent sized menu with good options, including vegan & vegetarian items. Both our starters were very good. The burrata was top quality and the mix of basil/salt lemon/peach made this a good choice for a summer evening. The TNT (hot&spicy) prawns fried in some nice crispy coating had a slight kick to them so would even be a good choice for someone who likes some but not too much spice. Personally, I could do with some more TNT - but taste wise, they were fantastic. The mains were both good. The tartar was already prepped and was of high quality - but it was more on the salty side. The spider steak was grilled to perfection - I had asked for medium rare and I got it as ordered. The chimichurri and herbs were extra and was delicious. The Belgian fries were crispy and delicious, the truffle mayonnaise was great as well. Drinks: All four cocktails that we've had were fantastic. Glassware was good as well. Nothing to complain here. Special thanks to the waiter who paid attention to my wife's taste profile and recommended just the right spritz type cocktail that wasn't on the menu. Location: The terrace is on the backside of the hotel, so not situated directly next to the (big) road. The house offers shadow in the late afternoon/evening but there were sunshades as well. The outdoor chairs we sat in were very comfortable and not too narrow. The inside looks modern and stylish. The restaurant has an open-kitchen concept, so you can watch the staff prepare your food. The interior is next to the hotel lobby, where you can find artwork, great interior design elements and the stairs down to the very clean, modern and generous bathrooms. Prices: As this is catering more to the upclass, prices are definitely above-average. Cocktails were around the €15 mark each, a 0,75l bottle of water around €9, main courses between €30-50 each (with some more pricier options as well). You do get value for money though, as everything was really fulfilling or exceeding expectations - so, if the prices don't scare you, I can absolutely recommend this place. Thank you for hosting us, we really enjoyed the evening!

The starters were good but the main course was not what I expected. The architecture and table concept could have been better.

Wir hatten eine experience gebucht, das Menu war also vorgegeben. Beim „ersten Gang“ sollte es Brot mit hummus geben - die Bedingung war der Meinung das es mit Oliven Öl besser schmeckt und hat uns einfach kein hummus gebracht. Erst als wir darauf bestanden haben wir hummus erhalten - ich mag einfach den Geschmack von Olivenöl nicht und trocken wollte ich es auch nicht essen? Bei der Nachspeise gab es noch eine Kugel Eis dazu. Wir haben mit bekommen das die Tische nebenan auswählen durften welche Sorte sie wollten - wir nicht, für uns hat sie einfach eine Sorte ausgesucht. Auch haben wir mit bekommen wie sie dem Tisch nebenan ihre Visiten Karte gebracht hat und meinte wenn sie nochmal kommen sollen sie anrufen usw. - sehr sus. Einem anderen Tisch hat sie einfach Dessert verschenkt Alles in einem das Essen war in Ordnung, der Service nicht dem Preis entsprechend

Das Smoker Grill Menü war sehr gut und abwechslungsreich 👍🏻 Die Vorspeisen excellent und die Nachspeisen ein Gedicht! Alles in allem wieder einmal komplett gelungen 🥇

Qualität hat seinen Preis (aber etwas günstiger wäre gut) Essen 1A. Service auch Top (nur der Kelner hatte bei uns den Tisch verwechselt. Kann ja mal vorkommen) Werde auf jedenfall wieder dort Essen

Darija war sehr freundlich und aufmerksam. War ein sehr guter Abend!

Alles stimmt, hervorragendes Essen, Service und Ambiente!

Der Abend war trotz der Schwüle, innen super angenehm. Das Essen, sowie der Service wieder einmal erstklassig. Jede Bedienung zuvorkommend und professionell. Es bleibt kein Wunsch offen! Chapeau 😊

Der absolute Hammer, unbedingt empfehlenswert! 🤩🦐🐙

Smoker BBQ evening with delicious starters and main dish. All in all delicious, but main dish should be hot not only warm.

Spitzenklasse, wie immer! Trotz der Schwüle ein hervorragendes Team und ein exzellentes Essen! Vom vegetarischen Burger 🍔 bis hin zu den Filetspitzen und dem einzigartigen Broccoli 🥦 ein Traum🥰 Danke 🙏

Pricey, but the quality of food makes for it.

Sehr leckeres Essen, nettes Personal, schönes Restaurant, sehr schick eingerichtet

We were allocated a table and brought a card, but then unfortunately no one came from service for over 15 minutes, even though there wasn't much going on. Not even for drinks. Sorry, but that's not why I pay these prices. Then left without ordering.

Eine sehr gute Auswahl an hochwertigen Gerichten. Wir haben uns für einen Cut vom ANDAZ DRY AGED entschieden. Das Rind wird bei regionalen Landwirten in Bayern aufgezogen und beim Metzger Max "in Form gebracht". Anschließend hängt das Fleisch 60-80 Tage im eigenen Haus ab. Der Geschmack ist eine Wucht! Wir kommen gerne wieder und haben das Restaurant bereits weiterempfohlen ;-)

Top across the board. Reception, food, service, ambience. You feel well looked after from start to finish and the food was without exception of top quality!

Attentive service, good food. My steak wasn‘t as tender as I would have liked, but I did appreciate the flame-grilled aroma. What soured our night was the fact that the couple seated at the table next to ours had their dog with them and it barked incessantly at anything that moved – the blackboard with the meat specials of the day, the dessert cart, a baby stroller, a woman walking with a crutch. More than once, I dropped my fork from being startled by yet another yap attack. I‘m sorry to say this, but for a restaurant of this price category, this is simply unacceptable.

Von der herzlichen Begrüßung bis hin zum exzellenten Essen war alles perfekt. So kann man einen Abend mit überaus freundlichen Menschen verbringen. Fabian und seine Kollegen sind einfach die Besten 👍🏻 Hier im Lonley Broccoli ist der Kunde wirklich König 👑

Had an excellent time at the Lonely Broccoli tonight. I got the Vegan Burger, which had so much flavor and was perfectly seasoned. For dessert, my dad got this chocolate brownie type dish, which they decorated in front of us (along with my mom’s crème brûlée)! It was an amazing experience and would definitely go again!

The food at the lonely broccoli is top notch. I can tell the woman grill master was taking her job seriously and it showed in the final product. Dinner consisted of the T-Bone to share and was very good. I also want to highlight the breakfast! Wow is all I can say!!! Top quality and fresh. Fruits, juices, meats, eggs and more!!

Went to the restaurant for a birthday celebration. The food was exceptional, the service was very pleasant. Highly recommend.

Alles perfekt 👌🏻 Burger 🍔 ein Traum Fisch hervorragend und mein Ribey Steak 🥩 ein Gedicht mit sieben Strophen 🫶🏻 Das ganze Team war wieder überaus freundlich. Einzigartig für München 🌟

The steak was good. Waiting time was long. We didn't sit on the edge and it was a bit annoying that the waiter and the other guests kept walking past us. Wheelchair accessible and you can pay by card.

Sehr schönes Ambiente, Essen ok, aber ohne Raffinesse, Service sehr schwach, Preis/Leistung mager

Very cool interior design. Tasty but pricy food selection. Great wines. Friendly service.

Was soll man sagen. Wieder ein besonderes Essen und ein Erlebnis für unseren Besuch. Von allem waren sie begeistert von dem exquisiten Essen, die Herzlichkeit des Personals bis zum Ambiente ✨🤩👍🏻 Immer einen Besuch wert.

We had wonderful experience at the lonely broccoli. Food was great, service was amazing, esp. Fabian, who made our time even better! We’ll definitely be back!

Despite the bad rating, my criticism is not negative, but should be understood as constructive criticism. Five stars are awarded in the areas of “food”, “service”, “ambience” and “overall rating”. I'll start with the best review, the service. There are 5 out of 5 possible stars here. The service was excellent at all times without exception - from the greeting, the escort to the table, taking the orders, the recommendations, the special requests, the serving, the careful handling (pouring, refilling, clearing away, etc.) everything is right here. Let's move on to the ambience. I give this 3 out of 5 stars. The atmosphere is very modern, very cozy and inviting. But why only 3 out of 5 stars? There is nothing moving, the restaurant is on the ground floor, you only have a view of the street and otherwise of the barren inner courtyard. I would give it 5 out of 5 stars if I had a great view, such as from the top floor of the Andaz. Let's move on to food, the main part of the review. 1 out of 5 stars. I'm rating the burger here. The bun was perfect, but the "star", the patty, was an insult to a burger. A frozen patty as thick as a “Berliner Bulette” has nothing to do with a burger. When a burger is offered for €29, I expect fresh minced meat and a homemade sauce. Here I'm comparing Gordon Ramsay's burger, for example. In terms of price, both play in the same league, but in terms of taste, the burger offered here is only in the regional league. A stamp “Wagyu” is synonymous with “Simmenthaler Rind”. What I want to say is: A name does not justify the price and is also not a quality feature. It would be ideal to form two thinner patties from one and chop them up on the grill. This brings more aroma to the taste. A homemade mustard or a tomato chutney is no challenge for a quality kitchen that wants to be “The Lonely Broccoli”. It is incomprehensible why this was not thought of here. Therefore only 1 star. And that is crucial for the overall rating. Because if someone says: It's unfair to rate the entire restaurant so poorly just because of one dish. Because if someone says: "It's unfair to rate the entire restaurant so poorly just because of one dish", then I say: No! Because the way one thing is approached is the way all things are approached. In this category, a restaurant must be excellent in all areas, in all the dishes offered and not just a select few.

Great experience for a chic dinner. Recommend it for sure!

Ein toller Service mit persönlicher Note; exzellente Gerichte, sowohl für Fleisch-Liebhaber, als auch vegetarisch oder vegan; modernes Design mit Wohlfühl-Atmosphäre.