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4,5

Basierend auf 697 Bewertungen gefunden auf 2 Websites

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Nº 1009 unter 3010 unter München

Nº 287 von 920 Restaurant unter München

KUNDEN KOMMENTIEREN IHRE..fleischsteakssteakschonmussnaturlichbrokkoli
Ergebnis
StellungnahmenHinweisGoogle3964.4OpenTable3014.5

comment_iconStellungnahmen

The food was OK. It seems that it is mainly hotel guests and business-related groups who eat here. The service was not attentive (not all, but mostly), the waiters appear untrained. Overall, if you approach it in a relaxed manner, acceptable but not ok for the contributions for food or wine. The manager is visibly missing here.

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Ronny . 2024-11-14

WEITERE KOMMENTARE IN Google

The steak was simply wow, the service was very, very nice, the atmosphere was wow. I really love this restaurant. For me it is one of the best steak restaurants in Munich. Always my pleasure

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Ledian X . 2024-11-05

WEITERE KOMMENTARE IN Google

Food was excellent, service on the other hand disappointing!

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Maria B . 2024-11-04

WEITERE KOMMENTARE IN Google

Amazing! I live in Munich and go here at least once a Month. Super capable Staff and Kitchen, the food is incredible steaks cooked to perfection and even the “cheaper” options like the Wagyu burger are fantastic. Very modern interior also nicely spaced out tables great for dates and or business meetings just as the area around the restaurant is very nice, all in all great you get what you pay for the atmosphere is very calm and relaxed and not a single time have i been disappointed here!

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dead_death_66 6 . 2024-10-25

WEITERE KOMMENTARE IN Google

Excellent food, very nice atmosphere

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Manuel Riedler . 2024-10-22

WEITERE KOMMENTARE IN Google

Unfortunately it was the worst steak in recent years. We were here in August - back then it was much better - unfortunately this time the food was disappointing to bad.

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a be . 2024-10-18

WEITERE KOMMENTARE IN Google

A lovely setting and excellent food. Took 18 here for a business meal and we enjoyed the steaks and bone marrow. The star of the show was the roasted broccoli and almonds, very tasty. Good service and a nice setting with open kitchen

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Keren E . 2024-10-11

WEITERE KOMMENTARE IN Google

A lovely experience! We ate incredibly well and the open kitchen made the evening a special highlight.

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A S . 2024-10-05

WEITERE KOMMENTARE IN Google

A vibrant and popular steakhouse located on the ground floor of Andaz hotel in Munich. The appetizers prepared in the open kitchen by the talented Turkish chef Tunc were all delicious. TNT shrimps with passionfruit were unique and tasty. The ceviche and tartare were fresh. T-bone steak from the open barbecue was also properly done. The service was friendly. I am coming back🧿

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Emrah Balkan . 2024-10-04

WEITERE KOMMENTARE IN Google

The lonely Broccoli is a steak restaurant in the Andaz Hotel in Schwabing. Nice upscale ambience with open kitchens as well as outdoor seating and appropriate service. The waitresses are very helpful and the starters and main courses taste impeccable. Local beer on tap and also a good wine list. The price of the restaurant is rather upscale. There were four of us there and everyone was completely satisfied.

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Annett . 2024-09-29

WEITERE KOMMENTARE IN Google

high-quality steaks in a cozy atmosphere

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Robin Hopfer . 2024-09-26

WEITERE KOMMENTARE IN Google

Was könnte es Schöneres geben als einen Samstagabend im Lonley Broccoli. Das Essen ein Hochgenuss und die Mitarbeiter wie eine liebevolle Familie ❤️👍🏻

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Bettina . 2024-09-21

WEITERE KOMMENTARE IN OpenTable

Ich machs kurz und schmerzlos: an Traum. Wirklich! Selbst die schwäbischen Gäste (Betonung auf „schwäbisch“) konnten positiv überrascht werden :-D Klare Empfehlung meinerseits!

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Patric . 2024-09-20

WEITERE KOMMENTARE IN OpenTable

This was Top Notch in every form and fashion. From the Greet & haste at the door. All the way to Pristine service, the food was worth all the rave. 10s across the board.

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Xavier . 2024-09-20

WEITERE KOMMENTARE IN OpenTable

Nice upscale atmosphere with appropriate service. We enjoyed the food and you could see into the open kitchen while it was being prepared. Unfortunately, the vegetable side dishes were a little too greasy for our taste and the price was a bit steep.

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Francesca Catanzaro . 2024-09-16

WEITERE KOMMENTARE IN Google

Had burgers and beer Rarely have we eaten so well and at an absolutely fair price

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Andreas Meier . 2024-09-15

WEITERE KOMMENTARE IN Google

I ordered a dish (veal cheek) and the description of the dish did not mention that it had "pepper" (of some kind). The dish would have been perfect if it had not been "extremely" spicy. At the end of the meal, we ordered an espresso, which they picked up outside the restaurant... and it came without a spoon to stir the coffee. We complained and the waitress did not charge us for the coffee... and we did not pay the 10% service charge. The restaurant is beautiful, with a classy atmosphere... but I did not like these details.

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eliezer . 2024-09-14

WEITERE KOMMENTARE IN OpenTable

Hervorragendes Essen und Service, der Veggie Burger ist sehr empfehlenswert!

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. 2024-09-14

WEITERE KOMMENTARE IN OpenTable

Super netter Service, tolles Essen. Bestes Beef Tatar in München.

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Tanja . 2024-09-07

WEITERE KOMMENTARE IN OpenTable

Einfach in jeder Hinsicht empfehlenswert! Ein Besuch der keine Wünsche offen gelassen hat.

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Jürgen . 2024-09-03

WEITERE KOMMENTARE IN OpenTable

Delicious food, recommended. Sometimes it takes a while.

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Lundi . 2024-09-01

WEITERE KOMMENTARE IN Google

I can highly recommend the food and especially the steak and the pickled salad.

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Element . 2024-08-31

WEITERE KOMMENTARE IN Google

Das Restaurant das keine Wünsche offen lässt. Die Bachforelle frisch und toll zubereitet. Das Ribeye Steak ein Traum und die Beilagen, Süßkartoffel aus der Asche, sowie der legendäre Brokkoli unübertroffen!

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Bettina . 2024-08-31

WEITERE KOMMENTARE IN OpenTable

Unfortunately, the reviews, which have already pointed out the poor service (slow and inattentive) several times(!), don't seem to really change anything. But I'll try again anyway. Food is ok, a bit too much salt, BUT for this price level we expect much better service. Just waiting at the entrance for 15 minutes until someone "dropped by" to get one of the many free tables, then after 1 hour 15 minutes there was still no food on the table. But the best thing was, in response to our very clear comment made by all guests, that it takes a long time to simply reply to everyone: "No, the waiting time isn't too long..." So that's very arrogant and in no way appropriate Behave. Drinks were also delivered very late and incorrectly. Please hire professionals if you want to be a high-end place or adjust your prices to suit the service. The poor kitchen, which is also affected by the service.

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Alex Derale . 2024-08-28

WEITERE KOMMENTARE IN Google

Sehr guter Service, hochwertiges Ambiente und sehr gutes Essen. Dementsprechend auch der Preis.

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Daniel . 2024-08-28

WEITERE KOMMENTARE IN OpenTable

Really outstanding - from A to Z. The tartare is actually a must, and the porterhouse steak was the best I've ever eaten. The fact that we were able to bring our dog with us was really the cherry on the cake. The fact that he even got a bone was that certain extra (and his absolute highlight). Be sure to go and bring your dog with you – he will thank you!

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Tim Oudeman . 2024-08-25

WEITERE KOMMENTARE IN Google

Das Essen ist überragend! Wir waren verblüfft, alles war wirklich unfassbar lecker! Der Service war gut, sehr symphatisch und effizient☺️ Wie auch das Restaurant ist sehr sehr schön und super cool mit der offenen Küche.

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Joye . 2024-08-24

WEITERE KOMMENTARE IN OpenTable

We were visiting from the US. We had Fabian as our server he was really nice and helpful. Would go back.

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. 2024-08-23

WEITERE KOMMENTARE IN OpenTable

If you have a birthday, take eather the dessert than the prossecco. The lonely island is spectacular.

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. 2024-08-20

WEITERE KOMMENTARE IN OpenTable

Es war mal wieder ein sehr guter Service und Essen. Wir kommen gerne wieder.

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. 2024-08-17

WEITERE KOMMENTARE IN OpenTable

Es war wieder unübertrefflich! Alles war perfekt 👌🏻 Ein Restaurant wo der Gast individuell bedient wird!!!

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Bettina . 2024-08-17

WEITERE KOMMENTARE IN OpenTable

It is a beautiful place :) the food was nothing to write home about. I’m willing to believe it was what I ordered.

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Miguel Hernández . 2024-08-11

WEITERE KOMMENTARE IN Google

Fantastic experience and great service

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Rikus Maliepaard . 2024-08-10

WEITERE KOMMENTARE IN Google

Really lovely upscale restaurant. It's located in the ground floor of the Andaz Hotel (a Hyatt concept hotel), so expect a good amount of higher class guests here. We didn't notice a special dress code and felt perfectly welcome with our summerly attire. Service: The head waiter was excellent in all categories. Very friendly, warm, professional and authentic. His drink recommendations were very good and any upselling attempts were always friendly and fitting, without being pushy. The other staff was professional and friendly but mostly kept in the background. Food: Decent sized menu with good options, including vegan & vegetarian items. Both our starters were very good. The burrata was top quality and the mix of basil/salt lemon/peach made this a good choice for a summer evening. The TNT (hot&spicy) prawns fried in some nice crispy coating had a slight kick to them so would even be a good choice for someone who likes some but not too much spice. Personally, I could do with some more TNT - but taste wise, they were fantastic. The mains were both good. The tartar was already prepped and was of high quality - but it was more on the salty side. The spider steak was grilled to perfection - I had asked for medium rare and I got it as ordered. The chimichurri and herbs were extra and was delicious. The Belgian fries were crispy and delicious, the truffle mayonnaise was great as well. Drinks: All four cocktails that we've had were fantastic. Glassware was good as well. Nothing to complain here. Special thanks to the waiter who paid attention to my wife's taste profile and recommended just the right spritz type cocktail that wasn't on the menu. Location: The terrace is on the backside of the hotel, so not situated directly next to the (big) road. The house offers shadow in the late afternoon/evening but there were sunshades as well. The outdoor chairs we sat in were very comfortable and not too narrow. The inside looks modern and stylish. The restaurant has an open-kitchen concept, so you can watch the staff prepare your food. The interior is next to the hotel lobby, where you can find artwork, great interior design elements and the stairs down to the very clean, modern and generous bathrooms. Prices: As this is catering more to the upclass, prices are definitely above-average. Cocktails were around the €15 mark each, a 0,75l bottle of water around €9, main courses between €30-50 each (with some more pricier options as well). You do get value for money though, as everything was really fulfilling or exceeding expectations - so, if the prices don't scare you, I can absolutely recommend this place. Thank you for hosting us, we really enjoyed the evening!

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Oliver Finker . 2024-08-01

WEITERE KOMMENTARE IN Google

The starters were good but the main course was not what I expected. The architecture and table concept could have been better.

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Adnan Erdogan . 2024-07-25

WEITERE KOMMENTARE IN Google

Das Smoker Grill Menü war sehr gut und abwechslungsreich 👍🏻 Die Vorspeisen excellent und die Nachspeisen ein Gedicht! Alles in allem wieder einmal komplett gelungen 🥇

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BettinaF . 2024-07-20

WEITERE KOMMENTARE IN OpenTable

Wir hatten eine experience gebucht, das Menu war also vorgegeben. Beim „ersten Gang“ sollte es Brot mit hummus geben - die Bedingung war der Meinung das es mit Oliven Öl besser schmeckt und hat uns einfach kein hummus gebracht. Erst als wir darauf bestanden haben wir hummus erhalten - ich mag einfach den Geschmack von Olivenöl nicht und trocken wollte ich es auch nicht essen? Bei der Nachspeise gab es noch eine Kugel Eis dazu. Wir haben mit bekommen das die Tische nebenan auswählen durften welche Sorte sie wollten - wir nicht, für uns hat sie einfach eine Sorte ausgesucht. Auch haben wir mit bekommen wie sie dem Tisch nebenan ihre Visiten Karte gebracht hat und meinte wenn sie nochmal kommen sollen sie anrufen usw. - sehr sus. Einem anderen Tisch hat sie einfach Dessert verschenkt Alles in einem das Essen war in Ordnung, der Service nicht dem Preis entsprechend

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. 2024-07-20

WEITERE KOMMENTARE IN OpenTable

Qualität hat seinen Preis (aber etwas günstiger wäre gut) Essen 1A. Service auch Top (nur der Kelner hatte bei uns den Tisch verwechselt. Kann ja mal vorkommen) Werde auf jedenfall wieder dort Essen

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. 2024-07-19

WEITERE KOMMENTARE IN OpenTable

Darija war sehr freundlich und aufmerksam. War ein sehr guter Abend!

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GianniC . 2024-07-17

WEITERE KOMMENTARE IN OpenTable

Alles stimmt, hervorragendes Essen, Service und Ambiente!

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. 2024-07-13

WEITERE KOMMENTARE IN OpenTable

Der Abend war trotz der Schwüle, innen super angenehm. Das Essen, sowie der Service wieder einmal erstklassig. Jede Bedienung zuvorkommend und professionell. Es bleibt kein Wunsch offen! Chapeau 😊

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BettinaF . 2024-07-11

WEITERE KOMMENTARE IN OpenTable

Der absolute Hammer, unbedingt empfehlenswert! 🤩🦐🐙

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FlorianD . 2024-07-10

WEITERE KOMMENTARE IN OpenTable

Smoker BBQ evening with delicious starters and main dish. All in all delicious, but main dish should be hot not only warm.

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. 2024-07-03

WEITERE KOMMENTARE IN OpenTable

Spitzenklasse, wie immer! Trotz der Schwüle ein hervorragendes Team und ein exzellentes Essen! Vom vegetarischen Burger 🍔 bis hin zu den Filetspitzen und dem einzigartigen Broccoli 🥦 ein Traum🥰 Danke 🙏

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BettinaF . 2024-06-29

WEITERE KOMMENTARE IN OpenTable

Pricey, but the quality of food makes for it.

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Vinay P . 2024-06-25

WEITERE KOMMENTARE IN Google

Sehr leckeres Essen, nettes Personal, schönes Restaurant, sehr schick eingerichtet

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avia . 2024-06-21

WEITERE KOMMENTARE IN OpenTable

We were allocated a table and brought a card, but then unfortunately no one came from service for over 15 minutes, even though there wasn't much going on. Not even for drinks. Sorry, but that's not why I pay these prices. Then left without ordering.

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Hans-Peter Ording . 2024-06-21

WEITERE KOMMENTARE IN Google

Eine sehr gute Auswahl an hochwertigen Gerichten. Wir haben uns für einen Cut vom ANDAZ DRY AGED entschieden. Das Rind wird bei regionalen Landwirten in Bayern aufgezogen und beim Metzger Max "in Form gebracht". Anschließend hängt das Fleisch 60-80 Tage im eigenen Haus ab. Der Geschmack ist eine Wucht! Wir kommen gerne wieder und haben das Restaurant bereits weiterempfohlen ;-)

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. 2024-06-20

WEITERE KOMMENTARE IN OpenTable

Top across the board. Reception, food, service, ambience. You feel well looked after from start to finish and the food was without exception of top quality!

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Angela Huber . 2024-06-16

WEITERE KOMMENTARE IN Google

Attentive service, good food. My steak wasn‘t as tender as I would have liked, but I did appreciate the flame-grilled aroma. What soured our night was the fact that the couple seated at the table next to ours had their dog with them and it barked incessantly at anything that moved – the blackboard with the meat specials of the day, the dessert cart, a baby stroller, a woman walking with a crutch. More than once, I dropped my fork from being startled by yet another yap attack. I‘m sorry to say this, but for a restaurant of this price category, this is simply unacceptable.

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. 2024-06-15

WEITERE KOMMENTARE IN OpenTable

Had an excellent time at the Lonely Broccoli tonight. I got the Vegan Burger, which had so much flavor and was perfectly seasoned. For dessert, my dad got this chocolate brownie type dish, which they decorated in front of us (along with my mom’s crème brûlée)! It was an amazing experience and would definitely go again!

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Ilyas Karymsakov . 2024-06-14

WEITERE KOMMENTARE IN Google

Von der herzlichen Begrüßung bis hin zum exzellenten Essen war alles perfekt. So kann man einen Abend mit überaus freundlichen Menschen verbringen. Fabian und seine Kollegen sind einfach die Besten 👍🏻 Hier im Lonley Broccoli ist der Kunde wirklich König 👑

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BettinaF . 2024-06-14

WEITERE KOMMENTARE IN OpenTable

The food at the lonely broccoli is top notch. I can tell the woman grill master was taking her job seriously and it showed in the final product. Dinner consisted of the T-Bone to share and was very good. I also want to highlight the breakfast! Wow is all I can say!!! Top quality and fresh. Fruits, juices, meats, eggs and more!!

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SPORCHER . 2024-06-13

WEITERE KOMMENTARE IN OpenTable

Went to the restaurant for a birthday celebration. The food was exceptional, the service was very pleasant. Highly recommend.

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. 2024-06-12

WEITERE KOMMENTARE IN OpenTable

Alles perfekt 👌🏻 Burger 🍔 ein Traum Fisch hervorragend und mein Ribey Steak 🥩 ein Gedicht mit sieben Strophen 🫶🏻 Das ganze Team war wieder überaus freundlich. Einzigartig für München 🌟

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BettinaF . 2024-06-07

WEITERE KOMMENTARE IN OpenTable

The steak was good. Waiting time was long. We didn't sit on the edge and it was a bit annoying that the waiter and the other guests kept walking past us. Wheelchair accessible and you can pay by card.

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Vinh-Long Tran . 2024-06-04

WEITERE KOMMENTARE IN Google

Sehr schönes Ambiente, Essen ok, aber ohne Raffinesse, Service sehr schwach, Preis/Leistung mager

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U21N . 2024-05-29

WEITERE KOMMENTARE IN OpenTable

Was soll man sagen. Wieder ein besonderes Essen und ein Erlebnis für unseren Besuch. Von allem waren sie begeistert von dem exquisiten Essen, die Herzlichkeit des Personals bis zum Ambiente ✨🤩👍🏻 Immer einen Besuch wert.

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BettinaF . 2024-05-25

WEITERE KOMMENTARE IN OpenTable

Very cool interior design. Tasty but pricy food selection. Great wines. Friendly service.

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Sylwia K . 2024-05-25

WEITERE KOMMENTARE IN Google

We had wonderful experience at the lonely broccoli. Food was great, service was amazing, esp. Fabian, who made our time even better! We’ll definitely be back!

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. 2024-05-22

WEITERE KOMMENTARE IN OpenTable

Despite the bad rating, my criticism is not negative, but should be understood as constructive criticism. Five stars are awarded in the areas of “food”, “service”, “ambience” and “overall rating”. I'll start with the best review, the service. There are 5 out of 5 possible stars here. The service was excellent at all times without exception - from the greeting, the escort to the table, taking the orders, the recommendations, the special requests, the serving, the careful handling (pouring, refilling, clearing away, etc.) everything is right here. Let's move on to the ambience. I give this 3 out of 5 stars. The atmosphere is very modern, very cozy and inviting. But why only 3 out of 5 stars? There is nothing moving, the restaurant is on the ground floor, you only have a view of the street and otherwise of the barren inner courtyard. I would give it 5 out of 5 stars if I had a great view, such as from the top floor of the Andaz. Let's move on to food, the main part of the review. 1 out of 5 stars. I'm rating the burger here. The bun was perfect, but the "star", the patty, was an insult to a burger. A frozen patty as thick as a “Berliner Bulette” has nothing to do with a burger. When a burger is offered for €29, I expect fresh minced meat and a homemade sauce. Here I'm comparing Gordon Ramsay's burger, for example. In terms of price, both play in the same league, but in terms of taste, the burger offered here is only in the regional league. A stamp “Wagyu” is synonymous with “Simmenthaler Rind”. What I want to say is: A name does not justify the price and is also not a quality feature. It would be ideal to form two thinner patties from one and chop them up on the grill. This brings more aroma to the taste. A homemade mustard or a tomato chutney is no challenge for a quality kitchen that wants to be “The Lonely Broccoli”. It is incomprehensible why this was not thought of here. Therefore only 1 star. And that is crucial for the overall rating. Because if someone says: It's unfair to rate the entire restaurant so poorly just because of one dish. Because if someone says: "It's unfair to rate the entire restaurant so poorly just because of one dish", then I say: No! Because the way one thing is approached is the way all things are approached. In this category, a restaurant must be excellent in all areas, in all the dishes offered and not just a select few.

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OGP_4_L1F3 . 2024-05-21

WEITERE KOMMENTARE IN Google

Great experience for a chic dinner. Recommend it for sure!

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GizemG . 2024-05-18

WEITERE KOMMENTARE IN OpenTable

We went for my husband’s birthday and everything was perfect. Thanks a lot for making our special day more beautiful 🧡

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Büşra Katilmis . 2024-05-17

WEITERE KOMMENTARE IN Google

Ein toller Service mit persönlicher Note; exzellente Gerichte, sowohl für Fleisch-Liebhaber, als auch vegetarisch oder vegan; modernes Design mit Wohlfühl-Atmosphäre.

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Coco . 2024-05-17

WEITERE KOMMENTARE IN OpenTable

Ein gelungener Abend. Unsere Gäste waren auch begeistert. Essen Spitzenklasse ✨ Eva hat uns wie immer super bedient! Das Fleisch ein Gedicht mit sieben Strophen und auch die Beilagen eine optimale Abrundung. Das Team im Lonley Broccoli macht jeden Aufenthalt zum perfekten Abend!🌟

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BettinaF . 2024-05-17

WEITERE KOMMENTARE IN OpenTable

A really great restaurant concept that... invites you to feast. The service was a bit slow for me considering the fact that it was very hard working and attentive. In addition, with this price range and presentation as fine dining with a sommelier and a large, well-equipped bar, I expect more non-alcoholic cocktails and aperitives. What struck me particularly positively was both the open kitchen concept for both the entremétier and (essential for a steak restaurant) the open grill and the ladies' toilet;)

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D.E. . 2024-05-09

WEITERE KOMMENTARE IN Google

Excellent service and a lovely location😊! The portions of the 3 course meal could be smaller 😀.

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. 2024-05-08

WEITERE KOMMENTARE IN OpenTable

I made my application there today. I've been to a lot of restaurants but I've never experienced such good service. The steak was really a 10/10 and the service was incredible 11/10, thank you very much, I would love to come back!

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Blendin Blakaj . 2024-05-04

WEITERE KOMMENTARE IN Google

One of the best experiences we had in Munich. Excellent quality of food, the kitchen did an incredible job. Great service, very knowledgeable about the selection and the wine list, special thanks to Fabian and his team who looked after us very well. Cozy atmosphere and not affected by the “Schwabing effect”. We were also able to enjoy the BROCCOLI'S STARTER SELECTION as a starter Burrata | Ceviche | Signature TLB Tatar | Home bread coming - a poem. And the truffle mayo is also highly recommended. No artificial and excessive truffle aroma.

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Melanie . 2024-05-02

WEITERE KOMMENTARE IN Google

One of the best experience we had in Munich. Excellent food quality, kitchen did an incredible job. Amazing service, very knowledgeable about the food order as well as the wine card, special thanks to Fabian for taking great care of us tonight. Cosy ambiance and nice decoration. A nice place, not affected by the “schwabing effect”, may it remain as it is for long !

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Benjamin Jurine . 2024-05-01

WEITERE KOMMENTARE IN Google

Top restaurant for a business lunch

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Michael Morgenstern . 2024-05-01

WEITERE KOMMENTARE IN Google

Everything is just right here. The service is top notch, the food is excellent, the atmosphere is wonderful. You can eat everything here. Price performance for everything is really good. I paid 125eur for a 3-course meal with side dishes as well as 2 alcoholic cocktails and 1 large bottle of water - it may seem like a lot, but it was a lot and the dessert show alone is worth it! The toilet in the hotel building (where the restaurant is) is also stunning! The whole building is super beautiful inside.

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Milli Smiles . 2024-04-30

WEITERE KOMMENTARE IN Google

Ein gemütliches Abendessen im Kreise von guten Freunden. Da ist man im Lonley Broccoli super aufgehoben. Essen auf höchstem Niveau und ein perfekter Service👍🏻

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BettinaF . 2024-04-27

WEITERE KOMMENTARE IN OpenTable

Modernes Ambiente, zuvorkommender Service, Qualität der Zutaten hervorragend, Zubereitung perfekt, eines der besten Restaurants wo ich jemals war! Hat aber natürlich auch seinen Preis… ist aber jeden Cent wert

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. 2024-04-27

WEITERE KOMMENTARE IN OpenTable

Incredibly courteous and individual service and fantastic dishes. The tartare is particularly recommended! Fabian made the evening special for us, thank you!

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Tina S. . 2024-04-26

WEITERE KOMMENTARE IN Google

Not sure how it is possible to mess up a hamburger but they messed up a hamburger. The photo is their interpretation of a MEDIUM burger. The fries were so salty that they literally could not be eaten. And the arrogance and foofiness of the host can't be overstated. Never, ever again.

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Nick Selby . 2024-04-25

WEITERE KOMMENTARE IN Google

Was soll ich sagen. Wie immer hervorragend 👍🏻 Ab jetzt gibt es frischen Spargel! Der Frühling ist da 🌼🌸🌼🌸 Was will man mehr 😊

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BettinaF . 2024-04-25

WEITERE KOMMENTARE IN OpenTable

The food is amazing . The prices are steep but the food quality matches

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NT Ncongwane . 2024-04-21

WEITERE KOMMENTARE IN Google

Das Essen wieder ein voller Erfolg. Das erfrischende Erdbeer 🍓 Tiramisu eine wahre Geschmacksexplosion. So kann der Frühling kommen!

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BettinaF . 2024-04-20

WEITERE KOMMENTARE IN OpenTable

Sehr leckeres Essen. Tolle Atmosphäre. Größer als erwartet. Guter Service (Jacken am Tisch entgegengenommen). Ein gelungener Abend.

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RolandB . 2024-04-18

WEITERE KOMMENTARE IN OpenTable

Wie immer war alles perfekt 👌🏻 Besonders hat uns das Humus Vorspeisen Gericht gefallen. Optimal für den Sommer 🌞 The Lonley Broccoli ist einfach klasse 👍🏻

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BettinaF . 2024-04-13

WEITERE KOMMENTARE IN OpenTable

The restaurant has a beautiful atmosphere in a hotel. The two of us went there for dinner yesterday and had a reservation (recommended). The food was very good, but the prices are also on the higher end. The only point of criticism: the service yesterday was unfortunately only average, unfortunately we always had to wait a long time until our waitress found time for us. With high-end prices, the service simply has to be high-end.

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Matthias Mueller . 2024-04-12

WEITERE KOMMENTARE IN Google

Perfekt Sehr schön 🫶 ...........................

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AmirR . 2024-04-06

WEITERE KOMMENTARE IN OpenTable

Großartig- mehr ist nicht zu sagen ❤️ Mega Essen, tolles Ambiente und vieles mehr

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. 2024-04-04

WEITERE KOMMENTARE IN OpenTable

Ein unvergesslicher Abend diesmal mit beef und beer afterwork, zu viert. Das Tatar was phantastisch und auch die danach kommenden Filetspitzen mit getrüffeltem Kartoffelstampf…ein Traum. Wir haben dann noch Portweinjus, Broccoli, Avocado, Pommes und noch andere Soßen dazu bestellt und es war natürlich viel zu viel, aber ein Hochgenuss. Vielen Dank für den tollen Abend🤩

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Dorit . 2024-04-04

WEITERE KOMMENTARE IN OpenTable

We had an amazing meal. We are foodies and this was an awesome dinning experience. The salmon was amazing. The whole fish was one of the best I’ve ever had. Truffle mashed potatoes were delicious. Our server was so attentive and genuinely nice. We went to La Boheme the night before and it was also very good but the Lonely Broccoli was better.

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TheVine . 2024-04-02

WEITERE KOMMENTARE IN OpenTable

Thoroughly enjoyed my dinner here! Have been wanting to go here for some time and finally got the chance to. I tried a few side dishes and they were very good. I ordered the sweet potato, the truffle mashed potatoes and the Avacado. Seasoned amazingly with fresh herbs. Really enjoyed everything! I ordered too many sides but wanted to try as many as I could! Next time I go I will try others. Will definitely be going back. Service was great. Not rushed. Just right. Thanks for a great experience!

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Kara Dixon . 2024-04-02

WEITERE KOMMENTARE IN Google

I have been going there and ordering for almost two years now. The quality has declined a bit, but I still like it because it is still better than at the average place. The restaurant is nice, the staff friendly…. But at this point I feel they are messing with us with the prices. 8 months ago they increased all prices by about 2€. The already expensive burger went from 25€ to 27€. The side salad from 4 to 7. Exaggerated, but fine, if I felt like having food from there, I went or ordered. Now they have increased the prices yet again and it’s getting ridiculous. The burger for 29€? Sorry, but it’s not that good. I draw the line here. I’m not playing this game anymore. It’s a pity.

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Natalie Müller . 2024-03-31

WEITERE KOMMENTARE IN Google

Very good range of high quality beef. Cooked well. Great service and excellent interior/atmosphere. Enjoy!

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S. B. . 2024-03-23

WEITERE KOMMENTARE IN Google

Today we were able to spend my wife's birthday at the lonely broccoli. We were accompanied through the evening by Fabian. He was very polite and courteous and he was the perfect companion that evening. Big praise at this point, you can tell that he really enjoys his job. The food was a dream and the wine recommended by Fabian was terrific. We would also like to thank the team for the show performance regarding the dessert that my wife received as a gift. Keep it up, we'll definitely be back! 👌🏼

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Daniel B . 2024-03-23

WEITERE KOMMENTARE IN Google

The food was very good, however, since it took so long they gave us an extra dish (which was also very good) which filled us up even more. When the food finally arrived, it was delicious but we couldn't finish it, our waitress was very kind and gave it to us to take away. Although it was a meat place they had vegetarian options. It was a great choice to spend Valentine's Day.

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Daniela Aréchiga . 2024-03-19

WEITERE KOMMENTARE IN Google

We had a lovely evening with you, with great food and very friendly staff 👍😊

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Gerhard Kofler . 2024-03-16

WEITERE KOMMENTARE IN Google

Sehr guter Service, wir haben jede Minute genossen. Sehr angenehmes Personal, und das Essen war richtig gut.

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NadjaP . 2024-03-13

WEITERE KOMMENTARE IN OpenTable

We were there on February 22nd. Dine in a restaurant with 12 people. The ambience is great, the service is very good and attentive. The food was good too. For this meal I need an invoice with the company address. The restaurant manager and our waiter Fabian assured me that I would receive the bill by email the next day. It's now been 2.5 weeks and I still don't have a bill. There was no response to my email request on March 4, 2024. No one can be reached at the phone number provided. I've never experienced anything like that. Maybe there will be a reaction now.

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Frank Horn . 2024-03-10

WEITERE KOMMENTARE IN Google

Been visiting this restaurant several times but no recognition nor warm welcome back gesture or greetings, felt like being treated as secondary due to the we took the experience offer

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. 2024-03-07

WEITERE KOMMENTARE IN OpenTable

Auch Gestern wieder hervorragend. Tolles Essen. Super Service! Alles in allem, ein gelungener Abend 🌇👍🏻

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BettinaF . 2024-03-02

WEITERE KOMMENTARE IN OpenTable

The best food (outside the star cuisine) and ambience that Munich offers. Can't say more because it was just perfect. If your wallet would allow it, a daily visit would be mandatory.

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Philip Schnasch . 2024-02-29

WEITERE KOMMENTARE IN Google

So far my #1 in Munich with current price/performance

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. 2024-02-27

WEITERE KOMMENTARE IN OpenTable

Good value, scrumptious food kudos to the chefs! but unfortunately the service is bare minimum expect the hostess

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. 2024-02-27

WEITERE KOMMENTARE IN OpenTable

Das Essen wie immer perfekt 👌🏻 Service von Eva super. Das Lonley Broccoli hat ein Team, da können sich andere Lokale eine Scheibe abschneiden! Als Höhepunkt das am Tisch zubereitete Tiramisu 👌🏻😍Spitzenklasse 😍 Vielen Dank 🙏

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BettinaF . 2024-02-23

WEITERE KOMMENTARE IN OpenTable

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