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4,5

Basierend auf 740 Bewertungen gefunden auf 2 Websites

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Nº 1043 unter 3010 unter München

Nº 297 von 920 Restaurant unter München

KUNDEN KOMMENTIEREN IHRE..fleischsteakssteakschonmussnaturlichbrokkoli
Ergebnis
StellungnahmenHinweisGoogle4394.4OpenTable3014.5

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A pleasant atmosphere and polite staff.

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Anna Anna . 2025-03-15

WEITERE KOMMENTARE IN Google

The overall package was convincing. Sensationally good steaks and creatively prepared starters. The T bone steak is definitely recommended, as is the chilli prawns as a starter, and a bottle of Ruinart rounds the whole thing off to 5 stars.

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Marc Ellmers . 2025-03-02

WEITERE KOMMENTARE IN Google

Very tasty dinner! Great service and the steak was great!

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Silvia K. . 2025-02-16

WEITERE KOMMENTARE IN Google

Definitely didn’t take any broccoli ;) Incredibly delicious mixture for your senses! I have tried the veggie burger and the “lonely island” as dessert - and I will order them again ;) Very polite and kind people working in a very spacious and relaxing environment! Thumbs up!

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Dimi Rogatchev . 2025-02-16

WEITERE KOMMENTARE IN Google

Great ambience, strong food! The team would have to work a little more focused and organize themselves more. Sometimes hectic...

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Julian Falke (Familie Falke) . 2025-02-15

WEITERE KOMMENTARE IN Google

We were in Lonely Broccoli with my partner for my birthday and had the Meatwoch menu! The food was excellent, especially the dry-aged T-bone. It was also the best tartar I have ever tried. Our host Ilias was also very pleasant and professional. 😋

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Georgia Katsoula . 2025-02-14

WEITERE KOMMENTARE IN Google

We were there for Smoker Day with a reservation, the food was very good. The service is not acceptable for the price range. Waiting 15 minutes for a seat and then 30 minutes for drinks was too long for us. The Smoker Day that had already been paid for was then included in the bill again and only corrected when we informed us. We found this error very strange, since Smoker Day is paid for in advance by default. Seating on the couch was sagging and uncomfortable, would require a table with an armchair in the future. All in all a rather mixed experience, we probably won't be coming back.

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Aurora . 2025-02-13

WEITERE KOMMENTARE IN Google

Very fine restaurant. Food was very tasty. We had the Beef & Beer menu.

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Felix Tremmel . 2025-02-06

WEITERE KOMMENTARE IN Google

We were totally thrilled. The ambience, the food and, above all, our waiter Fabian made this evening something special. Thank you very much, we will definitely come back.

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Denis W. . 2025-02-01

WEITERE KOMMENTARE IN Google

Was very tasty. Restaurant very chic in a hotel. Food was good and also reasonably priced. A great date restaurant for me.

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Kathrin S . 2025-01-26

WEITERE KOMMENTARE IN Google

Great food, great service - very professional, attentive, accommodating.

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Doris Hermle . 2025-01-23

WEITERE KOMMENTARE IN Google

Hervorragendes Essen, toller Service ein äußerst gelungener Abend

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Elke . 2025-01-18

WEITERE KOMMENTARE IN OpenTable

120€ per person and neither starter nor dessert is included rarely expensive in an already very expensive city. Service cannot match the price level. The food took an extremely long time (over 1 hour). The quality of the food was decent, but nowhere near commensurate with the price and without any wow effect. Once and not a second time. Unfortunately.

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Patricia H. . 2025-01-11

WEITERE KOMMENTARE IN Google

Das Essen in diesem Restaurant war wirklich hervorragend. Wir hatten sowohl ein Fleisch- als auch ein Fischgericht, und beide waren geschmacklich absolut überzeugend. Leider mussten wir feststellen, dass zu den ohnehin schon hochpreisigen Hauptgerichten sämtliche Beilagen, wie Gemüse oder Saucen, separat bestellt und bezahlt werden mussten. Dadurch wurden die Gerichte sehr teuer – beispielsweise lag das Hauptgericht allein schon bei 44 €. Die Location hat uns persönlich weniger angesprochen, da es durch die Lautstärke, die durch das offene Konzept kam und die Atmosphäre eher ungemütlich wirkte. Positiv hervorheben möchte ich den ausgezeichneten Service: das Personal war aufmerksam, freundlich und professionell. Das Essen war fantastisch, und der Service war top. Allerdings sind die Preise für die gebotene Atmosphäre zu hoch – vor allem, da Beilagen extra kosten.

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Anne . 2025-01-11

WEITERE KOMMENTARE IN OpenTable

We had an excellent evening with fantastic service. A big thank you in particular to Fabian, who hosted us wonderfully and went beyond our wishes. And the fact that our Brazilian BBQ expert companion was more than enthusiastic about the meat speaks for the quality of the food.

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Sophia . 2025-01-11

WEITERE KOMMENTARE IN Google

Huhn, Trffelnudeln sowie das Ribeye Steak waren super lecker 😋 Die Nachspeise: The Lonley Iland war ein Hochgenuss ⭐️

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Bettina . 2025-01-10

WEITERE KOMMENTARE IN OpenTable

Es hat seinen Preis. Aber Essen und vor allem der Service war mehr als gut. Ich war kurz davor, mir danach die Restaurant-Leitung an den Tisch zu rufen und mich für alles zu bedanken :)

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Arno . 2025-01-10

WEITERE KOMMENTARE IN OpenTable

Service was in total disarray. There were waiters who worked and others who just seemed to float around. The floor manager has an issue. We had to ask for our drinks several times. Food was faster. Beer was flat and lukewarm second time around. But our Walter did her best. Kudos to her.

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Anders . 2025-01-09

WEITERE KOMMENTARE IN OpenTable

I was here with my family on a weekend and made a reservation in advance, which is definitely worth it. It was quite busy, but that's a good sign: the food was absolutely delicious and the waiters were all very friendly. I had a salad that was very very fresh. Great restaurant.

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Linus . 2025-01-07

WEITERE KOMMENTARE IN Google

“A true masterpiece of gastronomy! From the first moment I was enchanted by the elegance of the restaurant and the outstanding service from Fabian and his colleagues. Each course was a culinary work of art, perfectly balanced and prepared with exceptional attention to detail. The flavors harmonized in an impressive way and took me on a taste expedition that I won't soon forget. The wine selection rounded off the experience and showed how much passion and expertise are at play here. Every moment in this restaurant felt like a special event. An absolute must for every foodie – I’ll definitely be back!”

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Debby Gietmann . 2025-01-06

WEITERE KOMMENTARE IN Google

We arrived 1 1/4 hours early (!!!) No problem - we were seated immediately. Service was outstanding and food, as always, first class. Special place - one of my favourites in Munich.

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Tarn . 2025-01-04

WEITERE KOMMENTARE IN OpenTable

Wunderbarer Abend mit gutem Essen und noch besserem Service

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Ruben . 2025-01-03

WEITERE KOMMENTARE IN OpenTable

The two of us wanted to enjoy a Christmas menu as non-hotel guests, but we decided on a la carte dishes on site. What unfortunately lasted throughout the evening was extremely inattentive service. We waited almost 45 minutes after ordering for our drinks, had to point it out twice and then received them late and without an apology. Which in comparison worked out extremely quickly if you wanted a wine recommendation or accompaniment. Here the service at the neighboring tables was apparently much more attentive. The starter (one!) Came after more 1 hour, the main course (meat selection to share) after more than 1 1/2 hours. We had to remember which side dishes were ordered and that sauces belong to the court. After paying we were left alone (last table in the section), no one thought to ask us if we wanted our jackets back. Simply annoying. The food was OK, but a bit disappointing for the price. For good meat, you might as well eat out more centrally. The atmosphere is certainly nice, but unfortunately we were seated at a somewhat remote table. It blew through the terrace door and was unfortunately “a bit” fresh. To be honest, I wouldn't come again because the price-performance ratio wasn't right for us. Not to mention the service.

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S. K. . 2024-12-26

WEITERE KOMMENTARE IN Google

Very nice and courteous service. Very good meat, but also really great side dishes. The broccoli is really good.

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Hannah Szwarc . 2024-12-24

WEITERE KOMMENTARE IN Google

Service und Location sind super! Jedoch fand ich das Steak sehr zäh, ich hatte Medium bestellt - es kam jedoch eher „well done“. Ist etwas schade für einen Laden, der eher auf Steaks spezialisiert ist… 44€ für ein Filet ohne Beilage ist auch eine Ansage - dafür muss es auch sitzen.

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Eva-Maria . 2024-12-20

WEITERE KOMMENTARE IN OpenTable

All was lovely! Great service, good food, great atmosphere! Will come again

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Joey . 2024-12-14

WEITERE KOMMENTARE IN OpenTable

Very good steak restaurant with very good service and a nice ambience with an industrial look. You can even watch the chefs from the seat. 😊 Only the choice of meat is significantly limited compared to first-class steak restaurants such as the Golden Kalb or the KVR. However, what you get is very good quality. You have to try the starters (tartar and ceviche) and the chocolate crumble! 😊

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Tom Cat . 2024-12-13

WEITERE KOMMENTARE IN Google

Vorspeise und Hauptspeise waren geschmacklich Top, leider war das Fleisch der Hauptspeise nur lauwarm, stellenweise sogar kalt.

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roman . 2024-12-06

WEITERE KOMMENTARE IN OpenTable

Great experience and special thanks for Gluten-free options!

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Harpal . 2024-12-06

WEITERE KOMMENTARE IN OpenTable

Wieder ein wunderschöner Abend mit tollem Essen und einem bezaubernden Personal! Für uns und unsere Gäste ein perfektes Dinner 🤩👌🏻

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Bettina . 2024-12-04

WEITERE KOMMENTARE IN OpenTable

We had the shrimp and burrata as starters. Both recommended. For our main course we both had steaks which were very tender and tasty. Cooking point was also great! We'd love to come back. Nice, friendly service

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Lilli N . 2024-12-04

WEITERE KOMMENTARE IN Google

Absolutely great! The atmosphere was inviting, the service was excellent and the food was a real treat. We would particularly like to highlight the dessert – a real highlight! Creative, tasty and presented in an exciting way at the table. We are thrilled and would definitely come back!

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Sophie Weiß . 2024-11-28

WEITERE KOMMENTARE IN Google

Zu aller erst: der Service war Mega. Das Essen war zwar gut, aber bei den Preisen würde ich doch noch mal ein anderes Level erwarten. Da hab ich schon besseres erlebt. Das Ambiente und auch vor allem die Toiletten sind absolute Knaller. 

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Andreas . 2024-11-27

WEITERE KOMMENTARE IN OpenTable

I was very satisfied with my visit to this restaurant. The atmosphere was very pleasant, service was friendly and the food was excellent - both in terms of taste and appearance. The only point that didn't quite suit my taste was the concept of “sharing is caring”. I prefer to enjoy my own dish instead of sharing everything :)

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Kürsat K. . 2024-11-26

WEITERE KOMMENTARE IN Google

Outstanding service and delicious food. If you get Migena has your hostess, you will certainly have a wonderful experience.

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Sayantani Mitra . 2024-11-22

WEITERE KOMMENTARE IN Google

Vielen Dank! Tolles Esssen, toller Service und eine sehr angenehme Umgebung.

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Claus . 2024-11-21

WEITERE KOMMENTARE IN OpenTable

The Lonely Broccoli & Terrasse is an excellent choice for a high-quality dining experience in Munich, especially for steak enthusiasts. We tried the RINDERFILET (200g) Färse, and it was absolutely superb—cooked to perfection, tender, and rich in flavor. The steak alone is reason enough to visit, showcasing the exceptional quality of the ingredients. The side dishes were well-executed and complemented the main dish nicely, though the steak was undoubtedly the highlight. The restaurant’s modern ambiance and the terrasse option add to the overall appeal, making it a great spot for a special occasion or an indulgent treat. That said, it’s important to note that The Lonely Broccoli & Terrasse is on the more expensive side. While the prices reflect the high-quality food and service, it’s not a casual dining option. If you’re willing to splurge a bit for an outstanding steak and a refined atmosphere, this place will not disappoint.

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Thorsten Meyer . 2024-11-17

WEITERE KOMMENTARE IN Google

Wieder einmal ein rundherum gelungener Abend. Essen spitzenmäßig und das Personal ist das Beste in ganz München. 👍🏻

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Bettina . 2024-11-15

WEITERE KOMMENTARE IN OpenTable

The food was OK. It seems that it is mainly hotel guests and business-related groups who eat here. The service was not attentive (not all, but mostly), the waiters appear untrained. Overall, if you approach it in a relaxed manner, acceptable but not ok for the contributions for food or wine. The manager is visibly missing here.

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Ronny . 2024-11-14

WEITERE KOMMENTARE IN Google

Sehr freundliches Personal, tolles Ambiente und hervorragende Beefcuts. Werden sicher nochmal wiederkommen!

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. 2024-11-12

WEITERE KOMMENTARE IN OpenTable

Es war sehr lecker. Ambiente angenehm und ruhig. Ein Gruß aus der Küche würde hier noch gut ergänzen.

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Ingmar . 2024-11-12

WEITERE KOMMENTARE IN OpenTable

Sehr gutes Essen und sehr aufmerksamer Service. Wir können The Lonely Broccoli absolut weiterempfehlen.

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Nana . 2024-11-06

WEITERE KOMMENTARE IN OpenTable

The steak was simply wow, the service was very, very nice, the atmosphere was wow. I really love this restaurant. For me it is one of the best steak restaurants in Munich. Always my pleasure

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Ledian X . 2024-11-05

WEITERE KOMMENTARE IN Google

Food was excellent, service on the other hand disappointing!

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Maria B . 2024-11-04

WEITERE KOMMENTARE IN Google

Die Bedienung war sehr aufmerksam, das Ambiente war schön. Das Steak war leider nicht perfekt zubereitet, was sehr enttäuschend war. Allerdings haben die Beilagen wie der Ceaser Salad, Trüffel Pommes, Kartoffel Püree & die verschiedenen Soßen umso besser geschmeckt. Das Dessert hat unser Erlebnis abgerundet, alles in einem trotzdem empfehlenswert.

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ShannonS . 2024-10-30

WEITERE KOMMENTARE IN OpenTable

Amazing! I live in Munich and go here at least once a Month. Super capable Staff and Kitchen, the food is incredible steaks cooked to perfection and even the “cheaper” options like the Wagyu burger are fantastic. Very modern interior also nicely spaced out tables great for dates and or business meetings just as the area around the restaurant is very nice, all in all great you get what you pay for the atmosphere is very calm and relaxed and not a single time have i been disappointed here!

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dead_death_66 6 . 2024-10-25

WEITERE KOMMENTARE IN Google

Excellent food, very nice atmosphere

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Manuel Riedler . 2024-10-22

WEITERE KOMMENTARE IN Google

Unfortunately it was the worst steak in recent years. We were here in August - back then it was much better - unfortunately this time the food was disappointing to bad.

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a be . 2024-10-18

WEITERE KOMMENTARE IN Google

Einfacher Reservierungsprozeß, freundliches Personal das leckere Speisen serviert in ruhigem, gepflegtem Ambiente, summa summarum TOP!

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Ingo . 2024-10-17

WEITERE KOMMENTARE IN OpenTable

Service ist hervorragend, Speisen fanden wir leider nur ok.

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Sabine . 2024-10-12

WEITERE KOMMENTARE IN OpenTable

A lovely setting and excellent food. Took 18 here for a business meal and we enjoyed the steaks and bone marrow. The star of the show was the roasted broccoli and almonds, very tasty. Good service and a nice setting with open kitchen

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Keren E . 2024-10-11

WEITERE KOMMENTARE IN Google

Everything was just perfect The food combinations and paired wines proposed just got it all right Thanks for service and hospitality All the best Chris

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Chris . 2024-10-10

WEITERE KOMMENTARE IN OpenTable

A lovely experience! We ate incredibly well and the open kitchen made the evening a special highlight.

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A S . 2024-10-05

WEITERE KOMMENTARE IN Google

A vibrant and popular steakhouse located on the ground floor of Andaz hotel in Munich. The appetizers prepared in the open kitchen by the talented Turkish chef Tunc were all delicious. TNT shrimps with passionfruit were unique and tasty. The ceviche and tartare were fresh. T-bone steak from the open barbecue was also properly done. The service was friendly. I am coming back🧿

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Emrah Balkan . 2024-10-04

WEITERE KOMMENTARE IN Google

Overall a very good experience, especially nice staff

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Christian . 2024-10-01

WEITERE KOMMENTARE IN OpenTable

The lonely Broccoli is a steak restaurant in the Andaz Hotel in Schwabing. Nice upscale ambience with open kitchens as well as outdoor seating and appropriate service. The waitresses are very helpful and the starters and main courses taste impeccable. Local beer on tap and also a good wine list. The price of the restaurant is rather upscale. There were four of us there and everyone was completely satisfied.

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Annett . 2024-09-29

WEITERE KOMMENTARE IN Google

Steak leider nicht auf den Punkt gebracht. Dafür ist es dann doch zu teuer. Sidedishes gut. Ambiente sehr schön, es kommt aber auch nur Hallenstimmung auf. Das Restaurant ist viel zu kalt. Das Unbehagen sieht man auch an den andere Gästen (Pulli, Strickjacke, Weste). Das sollte vor allem dem Restaurantleiter aber auch dem Personal auffallen. Schade, meine Dame hatte ein sexy schickes Kleid für diesen Abend ausgesucht, musste aber dann leider ihre Jacke anbehalten, weil es zu kalt war. Im Ganzen mittelmäßig bis enttäuschend.

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Rene . 2024-09-28

WEITERE KOMMENTARE IN OpenTable

high-quality steaks in a cozy atmosphere

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Robin Hopfer . 2024-09-26

WEITERE KOMMENTARE IN Google

Wir hatten das Mittagsmenü und waren sehr zufrieden. Burger war saftig und geschmackvoll und die Pommes sehr gut.

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Manuela . 2024-09-26

WEITERE KOMMENTARE IN OpenTable

Was könnte es Schöneres geben als einen Samstagabend im Lonley Broccoli. Das Essen ein Hochgenuss und die Mitarbeiter wie eine liebevolle Familie ❤️👍🏻

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Bettina . 2024-09-21

WEITERE KOMMENTARE IN OpenTable

This was Top Notch in every form and fashion. From the Greet & haste at the door. All the way to Pristine service, the food was worth all the rave. 10s across the board.

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Xavier . 2024-09-20

WEITERE KOMMENTARE IN OpenTable

Ich machs kurz und schmerzlos: an Traum. Wirklich! Selbst die schwäbischen Gäste (Betonung auf „schwäbisch“) konnten positiv überrascht werden :-D Klare Empfehlung meinerseits!

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Patric . 2024-09-20

WEITERE KOMMENTARE IN OpenTable

Nice upscale atmosphere with appropriate service. We enjoyed the food and you could see into the open kitchen while it was being prepared. Unfortunately, the vegetable side dishes were a little too greasy for our taste and the price was a bit steep.

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Francesca Catanzaro . 2024-09-16

WEITERE KOMMENTARE IN Google

Had burgers and beer Rarely have we eaten so well and at an absolutely fair price

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Andreas Meier . 2024-09-15

WEITERE KOMMENTARE IN Google

Hervorragendes Essen und Service, der Veggie Burger ist sehr empfehlenswert!

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. 2024-09-14

WEITERE KOMMENTARE IN OpenTable

I ordered a dish (veal cheek) and the description of the dish did not mention that it had "pepper" (of some kind). The dish would have been perfect if it had not been "extremely" spicy. At the end of the meal, we ordered an espresso, which they picked up outside the restaurant... and it came without a spoon to stir the coffee. We complained and the waitress did not charge us for the coffee... and we did not pay the 10% service charge. The restaurant is beautiful, with a classy atmosphere... but I did not like these details.

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eliezer . 2024-09-14

WEITERE KOMMENTARE IN OpenTable

Super netter Service, tolles Essen. Bestes Beef Tatar in München.

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Tanja . 2024-09-07

WEITERE KOMMENTARE IN OpenTable

Einfach in jeder Hinsicht empfehlenswert! Ein Besuch der keine Wünsche offen gelassen hat.

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Jürgen . 2024-09-03

WEITERE KOMMENTARE IN OpenTable

Delicious food, recommended. Sometimes it takes a while.

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Lundi . 2024-09-01

WEITERE KOMMENTARE IN Google

I can highly recommend the food and especially the steak and the pickled salad.

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Element . 2024-08-31

WEITERE KOMMENTARE IN Google

Das Restaurant das keine Wünsche offen lässt. Die Bachforelle frisch und toll zubereitet. Das Ribeye Steak ein Traum und die Beilagen, Süßkartoffel aus der Asche, sowie der legendäre Brokkoli unübertroffen!

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Bettina . 2024-08-31

WEITERE KOMMENTARE IN OpenTable

Unfortunately, the reviews, which have already pointed out the poor service (slow and inattentive) several times(!), don't seem to really change anything. But I'll try again anyway. Food is ok, a bit too much salt, BUT for this price level we expect much better service. Just waiting at the entrance for 15 minutes until someone "dropped by" to get one of the many free tables, then after 1 hour 15 minutes there was still no food on the table. But the best thing was, in response to our very clear comment made by all guests, that it takes a long time to simply reply to everyone: "No, the waiting time isn't too long..." So that's very arrogant and in no way appropriate Behave. Drinks were also delivered very late and incorrectly. Please hire professionals if you want to be a high-end place or adjust your prices to suit the service. The poor kitchen, which is also affected by the service.

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Alex Derale . 2024-08-28

WEITERE KOMMENTARE IN Google

Sehr guter Service, hochwertiges Ambiente und sehr gutes Essen. Dementsprechend auch der Preis.

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Daniel . 2024-08-28

WEITERE KOMMENTARE IN OpenTable

Really outstanding - from A to Z. The tartare is actually a must, and the porterhouse steak was the best I've ever eaten. The fact that we were able to bring our dog with us was really the cherry on the cake. The fact that he even got a bone was that certain extra (and his absolute highlight). Be sure to go and bring your dog with you – he will thank you!

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Tim Oudeman . 2024-08-25

WEITERE KOMMENTARE IN Google

Das Essen ist überragend! Wir waren verblüfft, alles war wirklich unfassbar lecker! Der Service war gut, sehr symphatisch und effizient☺️ Wie auch das Restaurant ist sehr sehr schön und super cool mit der offenen Küche.

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Joye . 2024-08-24

WEITERE KOMMENTARE IN OpenTable

We were visiting from the US. We had Fabian as our server he was really nice and helpful. Would go back.

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. 2024-08-23

WEITERE KOMMENTARE IN OpenTable

If you have a birthday, take eather the dessert than the prossecco. The lonely island is spectacular.

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. 2024-08-20

WEITERE KOMMENTARE IN OpenTable

Es war mal wieder ein sehr guter Service und Essen. Wir kommen gerne wieder.

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. 2024-08-17

WEITERE KOMMENTARE IN OpenTable

Es war wieder unübertrefflich! Alles war perfekt 👌🏻 Ein Restaurant wo der Gast individuell bedient wird!!!

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Bettina . 2024-08-17

WEITERE KOMMENTARE IN OpenTable

It is a beautiful place :) the food was nothing to write home about. I’m willing to believe it was what I ordered.

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Miguel Hernández . 2024-08-11

WEITERE KOMMENTARE IN Google

Fantastic experience and great service

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Rikus Maliepaard . 2024-08-10

WEITERE KOMMENTARE IN Google

Really lovely upscale restaurant. It's located in the ground floor of the Andaz Hotel (a Hyatt concept hotel), so expect a good amount of higher class guests here. We didn't notice a special dress code and felt perfectly welcome with our summerly attire. Service: The head waiter was excellent in all categories. Very friendly, warm, professional and authentic. His drink recommendations were very good and any upselling attempts were always friendly and fitting, without being pushy. The other staff was professional and friendly but mostly kept in the background. Food: Decent sized menu with good options, including vegan & vegetarian items. Both our starters were very good. The burrata was top quality and the mix of basil/salt lemon/peach made this a good choice for a summer evening. The TNT (hot&spicy) prawns fried in some nice crispy coating had a slight kick to them so would even be a good choice for someone who likes some but not too much spice. Personally, I could do with some more TNT - but taste wise, they were fantastic. The mains were both good. The tartar was already prepped and was of high quality - but it was more on the salty side. The spider steak was grilled to perfection - I had asked for medium rare and I got it as ordered. The chimichurri and herbs were extra and was delicious. The Belgian fries were crispy and delicious, the truffle mayonnaise was great as well. Drinks: All four cocktails that we've had were fantastic. Glassware was good as well. Nothing to complain here. Special thanks to the waiter who paid attention to my wife's taste profile and recommended just the right spritz type cocktail that wasn't on the menu. Location: The terrace is on the backside of the hotel, so not situated directly next to the (big) road. The house offers shadow in the late afternoon/evening but there were sunshades as well. The outdoor chairs we sat in were very comfortable and not too narrow. The inside looks modern and stylish. The restaurant has an open-kitchen concept, so you can watch the staff prepare your food. The interior is next to the hotel lobby, where you can find artwork, great interior design elements and the stairs down to the very clean, modern and generous bathrooms. Prices: As this is catering more to the upclass, prices are definitely above-average. Cocktails were around the €15 mark each, a 0,75l bottle of water around €9, main courses between €30-50 each (with some more pricier options as well). You do get value for money though, as everything was really fulfilling or exceeding expectations - so, if the prices don't scare you, I can absolutely recommend this place. Thank you for hosting us, we really enjoyed the evening!

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Oliver Finker . 2024-08-01

WEITERE KOMMENTARE IN Google

The starters were good but the main course was not what I expected. The architecture and table concept could have been better.

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Adnan Erdogan . 2024-07-25

WEITERE KOMMENTARE IN Google

Das Smoker Grill Menü war sehr gut und abwechslungsreich 👍🏻 Die Vorspeisen excellent und die Nachspeisen ein Gedicht! Alles in allem wieder einmal komplett gelungen 🥇

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BettinaF . 2024-07-20

WEITERE KOMMENTARE IN OpenTable

Wir hatten eine experience gebucht, das Menu war also vorgegeben. Beim „ersten Gang“ sollte es Brot mit hummus geben - die Bedingung war der Meinung das es mit Oliven Öl besser schmeckt und hat uns einfach kein hummus gebracht. Erst als wir darauf bestanden haben wir hummus erhalten - ich mag einfach den Geschmack von Olivenöl nicht und trocken wollte ich es auch nicht essen? Bei der Nachspeise gab es noch eine Kugel Eis dazu. Wir haben mit bekommen das die Tische nebenan auswählen durften welche Sorte sie wollten - wir nicht, für uns hat sie einfach eine Sorte ausgesucht. Auch haben wir mit bekommen wie sie dem Tisch nebenan ihre Visiten Karte gebracht hat und meinte wenn sie nochmal kommen sollen sie anrufen usw. - sehr sus. Einem anderen Tisch hat sie einfach Dessert verschenkt Alles in einem das Essen war in Ordnung, der Service nicht dem Preis entsprechend

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. 2024-07-20

WEITERE KOMMENTARE IN OpenTable

Qualität hat seinen Preis (aber etwas günstiger wäre gut) Essen 1A. Service auch Top (nur der Kelner hatte bei uns den Tisch verwechselt. Kann ja mal vorkommen) Werde auf jedenfall wieder dort Essen

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. 2024-07-19

WEITERE KOMMENTARE IN OpenTable

Darija war sehr freundlich und aufmerksam. War ein sehr guter Abend!

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GianniC . 2024-07-17

WEITERE KOMMENTARE IN OpenTable

Alles stimmt, hervorragendes Essen, Service und Ambiente!

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. 2024-07-13

WEITERE KOMMENTARE IN OpenTable

Der Abend war trotz der Schwüle, innen super angenehm. Das Essen, sowie der Service wieder einmal erstklassig. Jede Bedienung zuvorkommend und professionell. Es bleibt kein Wunsch offen! Chapeau 😊

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BettinaF . 2024-07-11

WEITERE KOMMENTARE IN OpenTable

Der absolute Hammer, unbedingt empfehlenswert! 🤩🦐🐙

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FlorianD . 2024-07-10

WEITERE KOMMENTARE IN OpenTable

Smoker BBQ evening with delicious starters and main dish. All in all delicious, but main dish should be hot not only warm.

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. 2024-07-03

WEITERE KOMMENTARE IN OpenTable

Spitzenklasse, wie immer! Trotz der Schwüle ein hervorragendes Team und ein exzellentes Essen! Vom vegetarischen Burger 🍔 bis hin zu den Filetspitzen und dem einzigartigen Broccoli 🥦 ein Traum🥰 Danke 🙏

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BettinaF . 2024-06-29

WEITERE KOMMENTARE IN OpenTable

Pricey, but the quality of food makes for it.

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Vinay P . 2024-06-25

WEITERE KOMMENTARE IN Google

Sehr leckeres Essen, nettes Personal, schönes Restaurant, sehr schick eingerichtet

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avia . 2024-06-21

WEITERE KOMMENTARE IN OpenTable

We were allocated a table and brought a card, but then unfortunately no one came from service for over 15 minutes, even though there wasn't much going on. Not even for drinks. Sorry, but that's not why I pay these prices. Then left without ordering.

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Hans-Peter Ording . 2024-06-21

WEITERE KOMMENTARE IN Google

Eine sehr gute Auswahl an hochwertigen Gerichten. Wir haben uns für einen Cut vom ANDAZ DRY AGED entschieden. Das Rind wird bei regionalen Landwirten in Bayern aufgezogen und beim Metzger Max "in Form gebracht". Anschließend hängt das Fleisch 60-80 Tage im eigenen Haus ab. Der Geschmack ist eine Wucht! Wir kommen gerne wieder und haben das Restaurant bereits weiterempfohlen ;-)

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. 2024-06-20

WEITERE KOMMENTARE IN OpenTable

Top across the board. Reception, food, service, ambience. You feel well looked after from start to finish and the food was without exception of top quality!

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Angela Huber . 2024-06-16

WEITERE KOMMENTARE IN Google

Attentive service, good food. My steak wasn‘t as tender as I would have liked, but I did appreciate the flame-grilled aroma. What soured our night was the fact that the couple seated at the table next to ours had their dog with them and it barked incessantly at anything that moved – the blackboard with the meat specials of the day, the dessert cart, a baby stroller, a woman walking with a crutch. More than once, I dropped my fork from being startled by yet another yap attack. I‘m sorry to say this, but for a restaurant of this price category, this is simply unacceptable.

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. 2024-06-15

WEITERE KOMMENTARE IN OpenTable

Von der herzlichen Begrüßung bis hin zum exzellenten Essen war alles perfekt. So kann man einen Abend mit überaus freundlichen Menschen verbringen. Fabian und seine Kollegen sind einfach die Besten 👍🏻 Hier im Lonley Broccoli ist der Kunde wirklich König 👑

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BettinaF . 2024-06-14

WEITERE KOMMENTARE IN OpenTable

Had an excellent time at the Lonely Broccoli tonight. I got the Vegan Burger, which had so much flavor and was perfectly seasoned. For dessert, my dad got this chocolate brownie type dish, which they decorated in front of us (along with my mom’s crème brûlée)! It was an amazing experience and would definitely go again!

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Ilyas Karymsakov . 2024-06-14

WEITERE KOMMENTARE IN Google

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