Sun House Mädler in Zwickau

We've eaten here several times and are always completely satisfied! The food is delicious, the staff is always friendly, and the service is very quick. We're always happy to come back!

Why has it suddenly become too I don't think it's good since the boss was in the shop, the food has deteriorated, it's because of the new people who have been there for months, it's a shame if it's no longer open, it was still good food 😔

Best kebab ever! It arrived not quite warm. I quickly put it in the oven...simply heavenly...the crispy bread and the huge leftovers. Wow!! A few weeks later, we ordered a calzone. It was an absolute dream, so big, you could barely fit it in. The kebab casserole with cream sauce is also unbeatable. Delivery was very quick. Thanks for everything!!!

There's no information about the restaurant being closed. It's listed as open online, but there's no information on the door as to why or for how long.

Today, March 28th, I went out to dinner. It seems there's a different staff every time. This one (male) didn't say "I'd like something else, did you enjoy it?" "Have a nice evening, see you next time..." Nothing. He just put the food down, took the things away, and that was it. As I discovered, that was the manager. Today, May 12th, I went out to eat again, and waited 20 minutes until I could finally pay, and there was no goodbye. There were three people (the boss, a short, stout man, and another person) who weren't friendly. Two people were really courteous and friendly, and the boss (the owner) could learn a thing or two from them. Today, September 12th, I went out to eat again in the evening. Today, the boss served me himself. His employees (five men), it seems, had all been laid off or quit themselves. So I just sat there for half an hour, even though I wanted to order something. The boss wasn't there anymore, only one server (who only speaks English). And be careful with those three sauces that are served at the beginning; they aren't refrigerated (if you look into the kitchen), they're almost on the floor on a shelf and are certainly from the guests who already had them. To Matthias Drewes: If you order something from the lunch menu at lunch, it is traditionally served on a tray, which is also the case at other Indian restaurants. what looks like prison food is just like that