Sterntreff Daimler AG in Neusäß

We've been here at least 200 times now (as of June 25, 2025) – that's not a typo. We've been going at least once a week for the past four years. The menu is concise, but there's something for everyone. Everything is always freshly prepared and tastes absolutely delicious. For variety, there are always daily specials, where Zdenko Babic really shines. Asparagus lasagna, pizza with asparagus and Parma ham – which we just had and was fantastic. The best thing to do is try it yourself. We highly recommend it. The owner and his staff are always very friendly and attentive. We're regulars now and go there frequently. The last highlight was pork tenderloin with red wine plum sauce and gnocchi. What can I say – it was outstanding. Update August 13, 2022 Today we had pork tenderloin with chanterelle mushrooms, cream sauce, and tagliatelle. The tenderloin was cooked to perfection, tender and juicy, and the cream sauce was full of chanterelle mushrooms that were perfectly smooth. Simply delicious again. See photo. Update June 18, 2023 Today we had our first roast suckling pig on Zdenko's newly acquired rotisserie: a crispy grilled and very tasty suckling pig. This will be a regular dish in the future. Highly recommended, like everything else. Update March 1, 2024 I'm surprised to see that my post has now been read over 50,000 times and that it's always the same familiar faces here. I wonder when the first new faces will appear. Today I had seafood spaghetti, and my sweetheart had salmon pasta. Simply heavenly and beautifully presented. ... So – don't just read – try it out! Update 23/08/24 Today we're having tagliatelle with chanterelles, white wine and herb sauce, and pork tenderloin :-)) Very delicious! See photo Update 13/05/25 See photo – casserole with mixed salad. Very tasty, or rather, absolutely delicious! 😋

Delicious, traditional food, very friendly staff. Today I had three quarters of duck with red cabbage and dumplings. Thank you, I'll definitely be back.

The doner kebab was okay... but if I order a doner kebab and want some corn instead of salad and cabbage, I shouldn't be immediately rudely told by the employee that the corn costs extra... for a doner kebab that cost €7.90. Disappointing.

The price-performance ratio is completely out of this world. I was there for a painting class. I wanted to take home a Cordon Bleu without anything else and had to pay full price, €20.50...no goodwill. That's unacceptable to me! I've never experienced anything like that before.

Food was delicious, prices are really top, not to be compared with the area Stuttgart or Ludwigsburg, the owner is very friendly