Anton Schmid in Neusäß

We were staying at the Stern hotel and didn't feel like going out for dinner. The dinner we had there was perfect ! There is a lot of choice and the staff is very helpful to choose. The food was really tasty and fresh. And the staff was amazing. Our waitress was really kind, smiley and with a very positive attitude and a great english. We had an amazing time an would come back asap even if we don't stay at the hotel !

If you want kebabs, then DönerTime Iskender is amazing I've never had better Iskender anywhere than at DönerTime

We wanted to give it another try, so after a long absence (and an unpleasant experience at the end of the coronavirus pandemic), we spontaneously visited here again on a Sunday evening. And lo and behold, it works: Comfortable outdoor seating, prompt and attentive service, and, above all, delicious food with generous portions! Wonderful, and thanks to the team! We'll be back!

We've been here at least 15 times now. The menu is manageable, but there's something for everyone. Everything is always freshly prepared and tastes simply delicious. For variety, there are always changing daily specials, where Zdenko Babic shows off his best side. Asparagus lasagna, pizza with asparagus and Parma ham – which we just had and it was amazing. It's best to try it for yourself. We can highly recommend it. The owner and his staff are always very friendly and accommodating. We've become regulars and go there regularly. The last highlight was pork fillet with red wine plum sauce and gnocchi. What can I say – it was excellent. Update 8/13/2022 Today we had pork fillet with chanterelle mushrooms, cream sauce, and tagliatelle. The fillet was cooked to perfection, tender and juicy, the cream sauce with plenty of chanterelle mushrooms that didn't crunch. Simply delicious again. See photo Update June 18, 2023 Today, for the first time, Zdenko's newly acquired suckling pig grill served a crispy grilled and very tasty suckling pig. We'll be having this regularly in the future. Highly recommended, like everything else. Update March 1, 2024 I'm amazed when I read that my post has now been read over 50,000 times and the same familiar faces are always here. I'm curious to see when the first new faces appear. Today I had seafood spaghetti and my sweetheart had salmon pasta. Simply heavenly delicious and very lovingly prepared. So - don't just read - give it a try. Update 08/23/24 Today we're having tagliatelle with chanterelle mushrooms, white wine herb sauce, and pork fillet :-)) Very tasty See photo Update 05/13/25 See photo - Casserole with mixed salad Very tasty, or rather, really good 😋

Very good food. Super friendly owner. Highly recommended! The value for money is very, very good for a Greek restaurant.