St. Zeno Stuben in Bad Reichenhall

Es ist nicht mein erster Besuch in diesem tollen Lokal.. aber ich muss berichten, denn es hat sich einiges Getan. Vorallem erst zur Kulinarik. Nicht nur die neue Steakkarte, der Reifeschrank (Dry Aged), der Camba Bavaria Kühlschrank mit exzellenten Draft Bieren sondern auch die Wochenkarte sind der Wahnsinn! Heute hatte ich zum Abschluss meines Urlaubs einen Dry Aged Burger der seines gleichen Sucht. Das Fleisch butterzart, die Komponenten gut abgestimmt und das Bun auch fluffig und sehr stimmig. Allgemein merkt man hier auch einen personellen Umschwung.. als Gast fällt einem auf, dass das Team sich untereinander gut versteht und mit seiner professionellen Beratung glänzt. Nicht nur das Schankbier sondern auch das Angebot des Draft Bier Schrankes und der Spirituosen sowie der Cocktails ist in sehr gut geführter Hand und in toller Beratung! Ich als Sommelier kann das Bewerten... hier ist es immer gut. Man fühlt sich wohl! Vom Frühstück über den ganzen Tag verteilt (Am Wochenende wird Bundesliga und wenn Championsleague ist auch diese gezeigt!!!) fühlt man sich hier sehr gut aufgehoben! Chapeau! Gerne weiter so!

That was a unique experience. The beer garden was certainly nice. Unfortunately everything is dirty (we would still understand the leaves etc. from the trees). If you sit for a longer period of time and look around, you'll notice a few things: dirty chairs, a glass that's rolled under a chair, paper, etc. At least the pillows are big, comfortable and warm. We put our hope in the well-rated cuisine. First we get our tickets. Drinks are not asked for. We notice that we have different weekly menus. After asking, mine is the current one. The waitress wants to bring us another one. We say she doesn't need this. She comes by twice more and announces the next card, which we say again that we don't need it ("yes, yes, I'll bring it to you"). The card is put down again as you pass. We wait and can then order. By the way, the map on the internet is also not up to date. The beer therefore costs €4.10. In fact it costs €4.50. We chose "homemade asparagus cream soup with cream topping" and schnitzel with asparagus and hollandaise sauce with fries instead of potatoes. The schnitzel and the fries were good, the sauce was a ready-made product, the cream of asparagus soup had no cream topping but was very over-seasoned with croutons (some of which had been in the soup for a long time), so that at first I wasn't actually sure whether it was asparagus or cauliflower (from the other weekly menu). Instead of nothing or pieces of asparagus, which I would have expected in a cream of asparagus soup, there are plenty of husks in the soup. In the end I give up because it felt like there was only “insert” left in it. (Yes, ok, cream of asparagus soup is often made from asparagus peels, but they should be removed before serving). Once, as we were passing by, the waitress asked if everything was okay, but apparently wasn't interested in an answer. The beer we ordered came very quickly. When it was cleared away, she asked again if everything was ok. I then said. "Well, that's how it went. I've never had so many husks in the soup before" and pointed to the woody threads that had been sorted out. The waitress immediately took two steps back and asked: “What is that supposed to be”?  My husband: The fibers from the asparagus. The waitress took two more steps back and said, slightly indignantly: "Yes, ok. I'll let the kitchen know." We then wanted to pay. The waitress was quickly back at the table with the bill and grumbled at me that I could have said that beforehand and then I would have gotten a new soup. I replied that I didn't want that. She then looked at me, yes, but I still should have said that beforehand, then I would have gotten something else. "Yes, but I wouldn't have wanted that either after I lost my appetite." In terms of content, it is true: If I had wanted something different, I could have contacted you beforehand. After the waitress actually stood at our table while we were clearing and asked again if everything was ok, I decided to say what wasn't ok for me. Reprimanding the guest for the fact that this feedback was requested but came at the wrong time is not possible - and certainly not in that tone! If you don't want the answer or you don't know how to deal with negative feedback, you can save yourself the question of whether everything was ok. If you had wanted to serve something instead for the inconvenience, that would still have been possible now: How about, for example? B. with a coffee or schnapps? It would be important to me to get feedback from the kitchen and, at best, an apology or feedback from the kitchen about what might have gone wrong, because honestly: who likes woody asparagus fibers in their soup? If I had previously given two or three stars, after this rebuke, which was completely out of tone, there is only one star left.

Definitely worth a trip! Good food, nice service, beautiful view and starting point for beautiful walks. In the summer there is also a fantastic swimming lake!

The Dürum and the kebab taste really good there

Sehr angenehme und stylische Atmosphäre. Faire Preise und freundliche Bedienung. Es gibt warme Speisen auch am Nachmittag für den frühen Hunger.