Sophia's Restaurant & Bar in München

Disappointing Experience – Does Not Live Up to Its 5-Star Ambition (German version below) Florio presents itself as a five-star restaurant, but unfortunately, it does not meet that standard. The service was underwhelming – staff members spoke neither German nor fluent English, which made communication unnecessarily difficult. The exaggerated performance of being "authentic Italians" felt more theatrical than genuine and detracted from the overall experience. The food was average at best, lacking both finesse and flavor to justify the high expectations set by the restaurant's image. Additionally, the interior design came across as kitschy rather than stylish or inviting. All in all, Florio fails to deliver on its promises and does not justify the premium positioning it claims. Disappointing experience - Doesn't live up to the standard of 5 stars The Florio claims to be a five-star restaurant, but cannot live up to this claim. The service was disappointing – the staff spoke neither German nor sufficient English, which made communication unnecessarily difficult. The exaggerated presentation of "real Italians" seemed more artificial than authentic and did not contribute positively to the overall experience. The food was mediocre at best – neither in terms of taste nor craftsmanship convincing enough to meet the high expectations the restaurant itself creates. The ambiance also seemed more kitsch than stylish. Overall, Florio falls far short of its promises and does not live up to its self-chosen premium image.

Dining at Florio was a truly memorable experience. Beautiful luxurious ambiance whether indoor or the outdoor part of the restaurant . The outdoor terrace is very serene ,quite having the hotel is in the middle of a busy town .Surrounded with big old trees is just a luxurios place to enjoy calm dining , lunchdates or a business lunch . Definitely my favourite spot in Munich .

We had a table for 6 people for lunch. The premises are beautiful and this restaurant is certainly a good place to have sensitive conversations. The food corresponds to what you would expect in this price category, but nothing more. I had Spaghetti Pommodore (€30) and there was nothing wrong with the taste. My neighbor at the table, an older man of 90, ordered the red snapper. Now to the service: I ordered mashed potatoes with olive oil as a starter, but it didn't come. The gentleman next to me forgot to order side dishes with his fish. The waiter, who after 10 minutes only spoke English, could have given a hint. In fact, it almost didn't matter because I then got the mashed potatoes with the spaghetti, and I was happy to put them with the red snapper - somehow it fits better. Nobody refilled drinks and it wasn't possible to order a bottle of water. A meal was forgotten and arrived 15 minutes later. We had to ask for the dessert menu and also to be allowed to order the dessert. Then it happened, a young waitress tried to get past the older lady. After the lady didn't understand immediately, the waitress rolled her eyes in annoyance. There is simply a lack of respect and education here. There are hardly any dishes for vegetarians, which is surprising, especially in an Italian restaurant.

Got to know this amazing restaurant thanks to cocktail X event, and ended up staying for an amazing evening. Everything was perfect, and can't wait to be back!

The service was truly wonderful, very attentive and interested and polite in every way. We were completely satisfied with our stay, also a big thank you to the kitchen and the team at Florio! The atmosphere is unique and you feel very comfortable. Any time!

In any other country this restaurant would have at least 4.8 stars, only in the land of complainers it is only 4.5. I don't understand how you can only give this 4 stars. Maybe these are mainly spoiled upper-class people who could simply be a little more grateful for what they can afford with their money. The restaurant is a real eye-catcher, the olive trees create a pleasant atmosphere in the evening. The decoration is carefully selected. It is a cozy and elegant atmosphere. The service is first class. We were warmly welcomed, our jackets were taken away and we were repeatedly greeted politely by every person serving. The waiters do a great job. The food was terrific. The scallops, the burata salad, the Milanese schnitzel and the pumpkin ravioli are recommended. Fresh, a taste explosion and creative. The prices are a bit high, but it's worth it. For this service and this quality. They could even be higher.

First of all, I made dinner reservations for New Year’s Eve at 6:45 but when we got there they told us dinner didn’t start until 7. We went to the bar and had some drinks to wait it out. 30 minutes go by and I realize people are being seated for dinner so I sent my boyfriend to check it out. They told him they were ready for seat us now. We sat down and find out it’s a champagne pairing with a five course meal. We aren’t fans of champagne but decided it would be fine in hopes it complimented the food well. The five course meal was severely underwhelming. The flavors left a lot to be desired and for the €555 euro price tag I expected to be WOWed. I would have liked for someone to mention it was a five course meal and champagne pairing when I made the reservation. If you’re going to charge Michelin star prices then I expect Michelin star level food and service. I would not recommend anyone to go here even if the prices were just €55! If I’m spending over €1k for dinner it better be one of the best experiences of my life and honestly I can say it was mediocre at best.

Beautiful restaurant - unfortunately we could not enjoy the main room and had to stay at the bar. There was a misunderstanding in our reservation - we thought we booked a table for 8pm, but they told us we did it for 8am. Why would anyone make a breakfast reservation is a mystery for me. Since the confirmation system didn't add am or pm after "8:00", we didn't pay attention to it. EU uses 20:00 for 8:00 pm, and we were not aware. They were able to accommodate us at the bar but since it was a special celebration night, we were a bit disappointed. Service was very friendly and the food was good for bar fare. It took about 45 min to get our meals ready, though. Busy night, and it looked like they prioritized the guests at the restaurant Vs at the bar. Very detailed allergen information on the menu, which is great. They could add more dairy free / vegan options.

Quite loud and inhospitable atmosphere, which is probably due to the pop-up restaurant Zuma next door🤷

Amazing staff went yesterday to celebrate my sister’s birthday before our flight back to Toronto. The staff was friendly great hospitality will recommend to all family and friends.

Went to the brunch on Sunday and we were unfortunately a bit disappointed. We always used to go to the Christmas brunch when it was still Sofia‘s which was amazing but this one now unfortunately doesn’t come close.. We’d be happy to pay 89€ plus 40€ for champagne if they would pay more attention to a few details: - only 2 main courses (salmon & duck) and one vegetarian option: pasta with pesto which I would find ridiculous if I was vegetarian (there aren’t many vegetarian options anyways and hardly anything vegan). - half of the food was cold. - cheese had a fly on it and as it had been outside for a while it was really dry - pastries (pain au chocolat & raisin twist) must have been placed close to cheese before as they just tasted like cheese & were super dry. The rest was ok but compared to how it used to be there were only half as many options as at Sophia‘s which is really a pity as the location and the band are really great! As this was their first brunch we really hope they will take our feedback into consideration, work on improving it and make it into the awesome brunch again that it used to be!

Delicious and fine/classy. Both the ambience, food and service. I thought the artichokes were very good, as was the hamachi sashimi. Overall just under 4.5, therefore 4 points.

My husband and I loved it. The food tastes very good and is very well presented. The atmosphere is elegant and the staff extremely friendly. Their uniforms are also very elegant. It has great little details on the table. The tiramisu was delicious.

I have thoroughly enjoyed the experience. The staff was incredibly nice, which made it even more special.

The food is certainly wonderful, but I can't afford to eat out financially!!

Very stylish and thematically decorated restaurant with very attentive service. Unfortunately, the food is rather unambitious and average for the price range.

Good place for business lunch or dinner in a rather formal atmosphere. High ceilings and nice interior. Well organized as you would expect. Food is good but I would not rate the value for price as good. 50 Euro for a main course at lunch time which is OK but not much more seems a bit outrageous even for Munich. Still, if you do not care, it is a good place to take customers or business visitors.

Sophia’s was renamed Florio with updated decor and menu . Think it as still a work in progress as some items were wonderful and others , a shrimp pasta very heavy and unfortunately served barely warm . Hope it just needs some time to figure everything out as we have loved it in the past

You may be skeptical of Italian in Germany, but this is a hidden gem. Elevated cozy atmosphere and high quality food. The seasonal options keep the menu fresh and the service is top notch. Perfect place for a relaxed and delicious meal.

Newly opened in the posh Charles Hotel in Munich, our expectations were high. The atmosphere is very pleasant and the rooms are beautifully designed. The service was extremely friendly and helpful. Unfortunately, some of the wines listed on the wine list were not available. The sommelier only came after the starter with the white wine that had been ordered as a substitute, as we had to search for it for a long time. The prices of the dishes are very high and even if the tomatoes in the Spaghetti al Pomodoro appear to be hand-plucked according to the menu, €25 is a pound for a Munich fine Italian restaurant. All starters tasted decent, but were far from outstanding. The braised veal cheeks, on the other hand, were extremely good! When it came to dessert, the first thing that caught the eye was the prices, e.g. €16 for a tiramisu. To put it bluntly: we don't skimp on food, but the price and performance are not right here. It remains to be seen whether the concept will work in this form.

Gran experiencia. Personal muy amable y atento. El camarero leyó mi mente y mezcló un buen aperitivo no alcohólico, sin necesidad de hacer muchas preguntas en absoluto. Tuvimos sopa, luego pasta como primer plato, luego el filete Wagyu junto con varias guarniciones y un Tiramisu encantador después. Me encanta el hecho de que usaran chocolates Valrhona para adornar el Tiramisu. Todo estaba en su punto de principio a fin. Muy recomendable.

Incredible atmosphere, quality of food and service!!

It’s not a real restaurant, it’s in the lobby of a hotel and the same menu as room service would not recommend

The staff is very nice. Good mood. The food was also delicious.

Great lunch! Refined dishes and extremely friendly staff. I have never tasted such delicious chestnut soup and lobster ravioli.

Incredible meal from start to finish. Highlights were homemade pasta and filet. Everything was delicious and you could tell a lot of time, effort, and detail went in to the dishes. Bravo!

I went there for my wife's birthday with my 4 year old daughter. All of us loved the experience. The staff helped us to choose vegetarian food and wine to go with it. They gave color book to my daughter that kept her busy until food arrived, and once it did my daughter finished the plate :) My wife loved all courses and specially liked the wine. Complementary cake at the end was cherry on top. We will definitely come back and recommend others to try

Wie waren mit einer Gruppe von 6 Leuten unterwegs und wurden wirklich hervorragend bedient und waren von der Qualität und Vielfalt der Gerichte positiv überrascht. Die Karte ist nicht überlang (was ich persönlich eher gut finde), Extrawünsche wurden aber sehr zuvirkommend erfüllt. Weinkarte übersichtlich aber ausreichend. Mehre sehr gute Chamapagner glasweise möglich. Preise sind ambitioniert aber Preis-Leistung in Ordnung. Der Raum ist etwas sehr offen (Raumhöhe), aber es gibt auch Tische am Rand mit mehr Kuschelfaktor. Wenn man sich etwas Besonderes gönnen will, wirklich eine valide Option.

Very upscale, yet very friendly service with a great atmosphere. Just had a drink, though.

Beautiful restaurant for breakfast with high ceilings & window fronts; The breakfast selection could be more exclusive (e.g. with a live cooking station, selected patisserie, finer selection...) but overall the taste was very good.

Food: excellent, both dishes are fresh and unique. Service: friendly, very good at suggesting. Atmosphere: comfortable and romantic

incredible service wonderful food

I had previously enjoyed coming here, not due to the great food but due to the convenience as I am a neighbour of the hotel. However it seems with a multitude of changes to staff the food has developed from average to a health hazard. I ate a pasta with gambero rosso which was okay. The aftermath however was not enjoyable with food poisoning the next morning. I had not eaten anything apart from this so it could not have been anything else. This was also diagnosed by a doctor. I called the restaurant to kindly inform them of what had happened in the hope that they would seek to rectify this and ensure something like this would not occur again. Sadly, the response was truly unacceptable. After first informing them and speaking to the manager, the manager cut the conversation short saying he will call me back. This did not occur for two days until the executive head chef called me to inform me that it was impossible that I could have gotten food poisoning from his dish since the prawns were shock frosted on board the ship in Italy and only defrosted as required on the day of serving. While that may all be true it does not change the facts and something may have gone wrong in the process which is also possible and understandable instead of accusing me of wrongdoing. A client orientated team would have said ‘we apologise for what has happened and are investigating what could have been the cause. Could we invite you over to our restaurant again’. This should especially happen with a regular who lives next door and has been going there due to convenience for years. I think this self righteous behaviour and lack of customer centricity probably explains why the restaurant is always empty which is a shame.

Sophia's restaurant, located inside Charles Hotel, offers modern Italian cuisine with fresh ingredients. The ambience here is unparalleled with plenty of greenery, natural lighting and high ceiling. Infact, the restaurant overlooks the Old Botanical Garden in Munich. We called for the Galleto Ripieno (chicken breast), Polpo Alla Griglia (Grilled Octopus), Fiori Di Zucca Ripieni (filled zucchini flowers) and a Tagliolini. The food was delicious (except for the small portions!). The service was extremely friendly and quick. They also offer a fantastic breakfast menu. Overall, an enjoyable experience for lunch on Sunday.

По случаю семейного праздника мы запланировали небольшое путешествие по Верхней Баварии и Тиролю в ожидании новых мест и впечатлений. Но так получилось, что главное впечатление было от прекрасных ресторанов Роттах-Эгерна и Инсбрука, в которых мы ужинали; каждый стоил того, чтобы приехать специально. А лучший нас "поджидал" в отеле Мюнхена, где мы остановились на ночь перед возвращением. Мы попробовали настолько интересные, яркие блюда, - при этом повара сохранили исходные вкусы продуктов, - что это сложно описать! Каждая мелочь, капелька соуса, все ингредиенты сложных гарниров сочетались в чудесном балансе. Трудно что-то выделить, но меня особенно удивило, как можно из пресноватой куриной грудки приготовить такую вкуснотищу. Цены тут могли бы шокировать, если бы не настолько потрясающая еда!

Sehr schicke Atmosphäre und aufmerksamen und höflichen Service

My go to leave for mid week lunch. Chef special is great value for money and always tasty and well presented.

Second visit at the end of February. A larger society. We are even more excited than the first time. This restaurant is an absolute “must have seen”. Tiny criticism: we were now sitting at the window. The slices go all the way to the floor. That's why cars that stop there shine unpleasantly into the guest room. Here I would like a dark film on the window that prevents the cold blue lighting of feet and legs under the tables at waist height. A restaurant at star level. Easily accessible by subway between main station and Königsplatz. There was a lot of distance between the tables so it was always possible to chat. Very attentive service staff who were able to make recommendations. Day menu and "normal" menu, wine menu, but no women's menu (but that would be possible if you book in advance). We got our food at the same time, unfortunately not a given. The taste is unbeatable and everything is coordinated. The wines also left nothing to be desired.

Exzellente Küche - Thurnfisch Tartar; Oktopus sowie alle Fischgerichte sind der Hammer, tolles Ambiente, nicht voll, sehr aufmerksamer Service.

Great variety of vegetarian dishes and excellent service! We will come again!

Very attentive staff, tasty food and a good selection. Only down point is the noise level when the restaurant is busy.

Valentinsabend mit Menü - wir haben uns sehr darauf gefreut. Das Servicepersonal ist sehr nett und die Location sehr schön. Vom Essen waren wir insgesamt mehr als enttäuscht. Bei einem Preis von >300 EUR (ohne Alkohol) zu Zweit kann man wirklich eine exzellente Küche erwarten. Das Menü war einfach mittelmäßig, der Geschmack der einzelnen Gänge nicht besonders raffiniert gemacht. Wir hatten uns deutlich mehr erwartet. Vielleicht ist es besser, dort à la carte zu essen, also ein vorbestimmtes Menü. Da stimmt einfach das Preis/Leistungsverhältnis nicht. Wir hatten uns mit diversen Freunden am Valentinsabend hin- und hergeschrieben, die bei zur gleichen Zeit zum gleichen Anlass in anderen Restaurants (Käfer, Bogenhausener Hof, Vianolo) in München gegessen haben. Die Fotos der einzelnen Gänge sahen alls deutlich schöner aus und alle waren begeistert. Schade, dass wir das im Sophia's nicht auch hatten, dafür aber die höchste Rechnung.

Everything amazing. Food also, but a bit salty and overpriced.

Sehr schönes Ambiente, hervorragende Küche Loup de Mer auf Artischocken ein TRAUM, ich komme sehr gerne wieder

Tolles und absolut leckeres Mittagsmenü!!! Sehr zu empfehlen!

Location fantastica inserita nel fantastico contesto del Charles Hotel, servizio impeccabile: grande attenzione ai dettagli, cibo superlativo.

Visited here for my girlfriends birthday. The food was top tier and sparked interesting conversation between us. The staff couldn’t do enough. Would highly recommend.

Lovely food. A very good choice of drinks. Excellent, friendly staff.

Die maronenschaum Suppe - ein Traum! Bestes Gericht so far. Thanh hat uns mit einer unvergleichlichen Gastlichkeit bedient und uns im Anschluss unseres Lunches noch den Spa gezeigt. Jederzeit gerne wieder. Absolut das Geld wert!

Tolles Restaurant (im Charles-Hotel), durch-gestylt und aufs Detail schön eingerichtet. Wir sind dort ins neue Jahr „gerutscht“… ein schönes Erlebnis! Geniale Ambiente, die Küche ist „Sterne-verdächtig“, die Servicemitarbeiter professionell diskret. Das 6-Gang Champagner-Menu war kaum zu topen! (Hier ein herzliches Dankeschön an die Küche!!) Das grosse, fast zehn Minuten dauernde Feuerwerk war wirklich beeindruckend, die Band äussert genial! Wir haben es sehr genossen, vielen Dank. Wir waren das erste Mal im „Sophias“.. wir kommen wieder!!

Sehr schönes Restaurant, hervorragende Küche und sehr aufmerksamer Service. Die Klimaanlage war etwas zu kühl eingestellt, wir haben nach dem dritten Gang etwas „gefröstelt“. (Der Champagner hat aber innerlich gewärmt 😋) Aber.., die Speisen sind kaum zu topen und das gemütliche Ambiente bleibt in Erinnerung. Die Mitarbeiter im Restaurant professionell aufmerksam und diskret. Die Küche hat „Sterne“ verdient. War ein schönes Erlebnis.., besten Dank!

Отличный ресторан при отеле. Ресторан работают как для гостей отеля так и для сторонних посетителей. Завтраки для гостей отеля проходят в нем же. Ресторан подойдет как для взрослых так и для детей с наличием детского меню. Прекрасная атмосфера располагает к приятному общению, а изысканные блюда и быстрое и внимательное обслуживание приятно радует. Винная карта не очень большая но под ваши предпочтения подберут и посоветуют множество вин которых нет в карте но есть в винном запасе ресторана. Ресторана не имеет звезд Мишлен и его нет в гиде Мишлен, но я бы рекомендовал присмотреться к ресторану и однозначно рекомендую его к посещению. Спасибо за теплую атмосферу и уют подаренный вами за время нашего нахождения в отеле и в Мюнхене ;)

Ресторан при отеле с прекрасным выбором блюд для детей и взрослых и приятной атмосферой )

Lovely Christmas lunch in a beautiful hotel with great service. Julia was very hospitable

We had an early Christmas dinner here in 12/23. The food and service were wonderful.

Alles war sehr entspannt und sehr freundlicher, aufmerksamer Service. Wir kommen gerne wieder zum Brunch.

Sophia’s Restaurant & Bar has been my little pit stop for lunch the 2 times I have been in Munich. Munich can be pretty cold but I always feel the warmth from the staff when I’m in their establishment. Service was excellent as expected and because I was a lone diner, the attentive servers would come check up on me. I had the 2-course lunch menu which for me was just the right amount of food coupled with 2 glasses of wine and a coffee with a variety of delicious chocolates to end off the meal. The burrata with the charred chicoree was well balanced while the chicken “dumpling” dish was like comfort food for the cold, grey day. I would have personally preferred more proteins within both dishes but it was reasonable for what was offered. Some restaurants may not be creating mind blowing, out of this world dishes but rather, they exist to uphold and sometimes elevate the classics. Sophia’s to me has always been about the “hug” that its food brings me and I thoroughly enjoyed going back there.

Very nice location, service and food…👍 very convenient in combination with the hotel…

Das Essen war gut, aber nicht überwältigend. Eine Beilage war versalzen, aber trotz Feedback beim Abräumen, keine Reaktion. Ansonsten war der Service gut. Der Kuchen zum Geburtstag war eine sehr aufmerksame Geste. Ambiente an sich elegant, nur die Menükarten passen hierzu nicht und müssten dringend ersetzt werden. Insgesamt stimmt einfach die Preis-Leistung nicht. Deshalb mit 3/5 insgesamt eine gute Bewertung.

Food was fantastic but we had to wait way too long! We were there for over 3 hours and they weren’t busy at all.

Fantastisches Essen, wunderschönes Restaurant und toller Service! Mir wurde kurzfristig, sogar noch ein Champagner besorgt, welcher eigentlich nicht auf der Karte steht. Wirklich fantastisch!

Wirklich schönes Restaurant tolles Frühstück und tolle teatime/ Abendessen, nur die Einrichtung könnte hier und da überholt werden. Und zugegeben die Speisekarten müssten wirklich nicht so beschädigt sein.

Food was great, I was not fond of one of the appetizers but others liked it. It was very busy so drink service was very slow, everything else was great.

Gegessen haben wir leider nicht aber einen schönen entspannten Abend in der Bar verbracht. Der Service war sehr freundlich und aufmerksam und die Drinks mit Liebe zubereitet.

Very pleased ! The food is very good and the place is stunning .But the best is the service. The staff did a good job making us feel special. Highly recommended.! Thanks from Menorca

Absolut nichts was ich negatives zu sagen fände. Das Essen ist saisonal und erlesen. Die Karte ist übersichtlich und gut strukturiert. Die Weinkarte ist Europa-Zentriert und es ist für jeden Geschmack was dabei. Der Service ist zuvorkommend und dennoch unaufdringlich und der Rahmen ist diskret luxuriös gehalten. Wahrscheinlich ideal für ein Tête à Tête geeignet funktioniert es auch für einen wundervollen Abend mit Freunden.

Ich war für ein Mittagessen im Sophia's zu Gast und hatte einen sehr schönen Lunch, angefangen mit der herzlichen Begrüßung im Hotel, über den netten Service der ständig ein Lächeln im Gesicht hatte bis hin zur außerordentlichen kulinarischen Leistung des Küchenteams. Die authentischen Pastagerichte (Ravioli cacio e pepe') und auch die moderne Interpretation von Steinbutt mit Bergamotte und Venusmuscheln waren aufgezeichnet.. Ich komme gerne wieder! Bis bald und vielen Dank!

Had a dinner with my wife. Food is tasty and service is perfect and considerate. Would visit again definitely.

Ein Hotelrestaurant mit italienischer Küche. Das Essen zeugt vom Anspruch der Küche etwas Außergewöhnliches bieten zu wollen ohne in experimentelles Zusammenrühren abzudriften. Die Vorspeise, der Hauptgang, das Dessert und die Grüße aus der Küche waren von Geschmack, Zubereitung und Präsentation wirklich wunderbar. Die Weinkarte konnte ebenfalls mithalten. Besonders hervorheben möchte ich den Service. Wir wurden superschnell, super freundlich und extrem professionell bedient und beraten. An einem der Nachbartische bekam auch eine größere Gruppe von Gästen das Essen gleichzeitig. Wir waren begeistert und freuen uns schon auf den nächsten Besuch.

Es war eine angenehme Atmosphäre, Service unauffällig gut, die Speisen waren sehr gut zubereitet, die Portionen angemessen.

Nice restaurant - good ambiance - good food - italian atmosphere

Ausgezeichneter Service, sehr kompetente Betreuung durch das gesamte Personal. Ein überraschender und sehr gelungener Abend.

We stayed at the hotel Charles, so came here to have our lunch. It’s a good experience that the food and the service are all good!

Wir kennen dieses Restaurant von früheren Besuchen und Aufenthalten im Charles Hotel. Auch bei diesen Besuchen waren wir schon zufrieden. Jetzt aber waren wir begeistert. Die Qualität der Speisen war großartig. Vom Geschmack und Zubereitung bis zur Optik der einzelnen Gerichte war alles sehr gut. Auch der Service erfüllte in allen Belangen unsere Erwartungen. Danke für diesen gelungenen Abend. Axel & Ulla

Interesting and eclectic menu. Food well prepared and portions on the generous side. Odd wine selection- very little but house wines by the glass and a long list of inexpensive and very expensive wines. Service friendly but not very attentive. Very high prices across the board.

A true fine dining experience. Excellent food, service and ambiance. Great advice, not rushed, servers willing to chat.

Muy buen servicio. Comida fresca, preparada con esmero.

Das Preis-/Leistungsverhätnis war nicht gerechtfertigt. Das Essen war ungenügend. Im Gegensatz der Service war sehr gut!

The service was impeccable. The staff works seamlessly to serve the perfect meal. The food is nothing short of extraordinary from the salad to the main courses and dessert. I only wish we were staying another night so that we could go back.

Lieber Mario vielen Dank für den tollen Abend!

Food is not very special and not creative - ordered the Italian bowl. I'm able to prepare this less than inspiring meal myself (I'm not a good cook though). Cocktail tasted like a drink at a birthday party for kids - very boring and not a gustatory experience. Definetly expected more for that money. Service was kind but quite shy and had to be addressed by ourselves. Ambience was sophisticated but also nothing extraordinary. The restrooms looked like those of a common pizzeria around the corner. Bottom line: there a way better restaurants in Munich with more impressive food and better value for money.

Kwamen hier toevallig terecht, goede service, vriendelijk personeel en heerlijk eten

Outstanding in every way! The food, service and atmosphere were perfection!

Apfelschorle mit Zimt hat komisch geschmeckt. Burata Salat mit gebackenen Tomaten ist sehr außergewöhnlich.

Tolles Restaurant und einzigartiges Ambiente. Wunderschönes Außenbereich

"Sehr Gutes Essen und sehr aufmerksame Bedienung, Kompliment".

Elegant hotel restaurant for a real italian meal. Flavorful Italian cuisine. Impeccable service adds to the overall charm.

Amazing food and service, thank you for your special attention of our birthday celebration! Can’t wait to come back. My recommendation is to hang out at the bar after dinner, with Kingsley and Suleiman serving you, you will be in best hands.

Eine Erfahrung der Extraklasse. Es gab nichts zu beanstanden. Der Service ist herausragend. Die Qualität der Speisen wie nicht anders zu erwarten spitzenmäßig. Das Ambiente zeitlos und modern. Preislich gehoben aber für guten Service zahlt man diesen Preis gerne.

They charched 4 bottles of water , but we only had 2!!! Poor experience. Trier to call twice, but the Restaurant was not available and did not call back. Never again!

Der Service und das Ambiente des Restaurants sind erstklassig. Die Karte ist sehr originell. Ich hatte z.B. einen alkoholfreien Cocktail mit Earl Grey Tee. Das Essen ist auch super.

A classy, sexy environment. Food was outstanding and presentation was spectacular! I randomly just found this restaurant online and made reservations - so glad I did. Our party of 4 enjoyed everything.

Im Sommer ist es regelmäßige eine Versuchung, mittags auf der Terrasse des Sophia’s zu essen: Fast private Atmosphäre, für ein 5* Hotel sehr angenehme Mittagsgäste, und das Essen großartig, geschmacklich stets auf den Punkt, oft auch mit gelungenen Überraschungen, alles einfach cool und souverän auf den Teller gebracht. Dazu einer der besten Services, v.a. die bezaubernd entspannte junge Frau, die uns schon öfters bediente. Hatten wir nur Glück? Wie auch immer, so eine unverstellte Natürlichkeit auf hohem Niveau ist selten. Bis bald, Sophia!

Delicious Italian meal. The Burrata salad was so good with the freshest tomatoes.

Wir waren mit der Familie zum Geburtstagessen dort. Sehr angenehmes Ambiente, schlicht aber edel. Service absolut aufmerksam und erstklassig. Die Speisen: Mit Liebe zubereitet und angerichtet. Geschmacklich kaum zu übertreffen. Wir kommen wieder!

Wir hatten schon mehrfach mal das Vergnügen im Sophia's zu essen. Ein mal zu einer Extra Veranstaltung, ein mal a la Carte, Brunch und Essklasse.. Zum ersten Event kann ich nur sagen, es war exzellent! Ein Menü mit Weinbegleitung. Die Gerichte waren wahnsinnig raffiniert. Das zweite Mal wollten wir uns von der Standartkarte durchprobieren. Vorspeisen Tatar vom Label Rouge Lachs, Avocado, Rettich & Sesam Entenbrust vom Gutshof Polting, mariniertes Frühlingsgemüse, grüne Sauce & Wachtelei Karottensuppe, Kichererbse, Minze & Kreuzkümmel Geflügelessenz, Wan Tan, Finger Limes, Ingwer & Koriander Tagliatelle mit Pilzen (Empfehlung des Tages) Jakobsmuschel, Kohlrabi, schwarzer Knoblauch & Schnittlauch Spanferkelrücken, Erbsen-Minz-Püree, Mispeln & Mairübchen Rinderfilet, Bärlauch, konfierte Kartoffel & süß-saure Radieschen Schokoladenkuchen, Erdnuss & Beeren Rohmilchkäse vom Tölzer Kasladen Wir hatten einen wunderschönen Tisch und eine sehr nette Bedienung. Sie hatte alles ohne einen Zettel aufgenommen und behalten. ;-) Immerhin haben wir auf einmal Vorspeise, Suppe, Zwischengang und die Hauptspeise bestellt. Ferner wollte jeder von uns eine eigene Flasche Wein (leider verschiedene Geschmäcker) und auch den Wein hat die Bedienung aufgenommen. Alles fehlerfrei. Das Personal ist perfekt geschult. Hier gibt es absolut keine Abzugspunkte. Ok, etwas bessere Grammatik bei der Ansprache hätte mir persönlich besser gefallen. Aber gerade an unserem Tag hat das Personal mehr englisch als deutsch gebraucht. Es ist ein internationales Hotel mit einem Internationalem Publikum. Das Nachschenken von Wein und Wasser hat super funktioniert. Vor dem Essen hatten wir einen Cocktail von der Bar. Sehr lecker und sehr teuer. War jedoch zu erwarten bei einem Champagner Cocktail. Geschmeckt hat's wunderbar. Wir bekamen wie jeder Gast ein Vorspeisenbrettchen vor der eigentlichen Vorspeise. Brot, Salz, Schinken, Aufstich und Knoblauch! Ich liebe Knoblauch in dieser Art zubereitet. Sehr, sehr lecker. Das Brot hätten wir jederzeit nach ordnen können. Wir wollten jedoch nicht nach dem Zwischengang schon satt sein. ;-) Vorspeise und Zwischengang waren gut. Die Ente hat mir besonders gut geschmeckt. Auf die Suppe hätten wir eigentlich verzichten können. Beide Suppen waren gut, aber nicht überragend. So, jetzt komme ich zu der Hauptspeise. In beide Gerichte hätten wir uns reinlegen können. Rinderfilet und Spanferkelrücken waren super zart und sooooo lecker. Geschmacksexplosion... Einfach mega gut gemacht. Zum Nachtisch haben wir einen perfekten Schokoladenkuchen mit einem flüssigen Kern bekommen und eine schöne kleine Käseplatte. Wie schon oben erwähnt, ich mag Knoblauch sehr. Diesen habe ich zu meinem Käse noch mal bekommen. Käseauswahl war in Ordnung. Zu erwähnen ist, dass wir statt einem 5 Gänge Menü, eigentlich ein 9 Gänge Menü hatten. Ich weiß nicht, an was genau die Großzügigkeit der Küche hängt. Ob an einem von uns erwähnten Geburtstag oder einfach nur weil wir so nett waren. ;-) Ich zähle das Brot vor der Vorspeise schon mal zum ersten Gang.. Zwischendurch bekamen wir eine Miniportion Turnfischtatar und später ein Cassis-Basilikum-Sorbet. Und ganz zum Schluss noch ein Brettchen mit einem in Schokolade geschriebenen „Herzlichen Glückwunsch“ und einem Käsekuchen. Ja, auch in diesen hätte ich mich reinlegen können. So fluffig und lecker. Espresso für 4,50 EUR etwas übertrieben. Fazit. Qualität hat ihren Preis. Man kann auch mit 3 Gängen satt werden. Man muss nicht unbedingt schick angezogen kommen, da es sich um ein Restaurant in einem Hotel handelt und man auch Amerikaner in kurzen Hosen im Restaurant sieht. Jeder wird hier gleich professionell behandelt. Für mich sehr positiv, da ich mich so wohler fühle. Das Personal versucht alles, um den Gästen den perfekten Abend zu bieten. Brunch und Essklasse ist ebenfalls absolut zu empfehlen.. Ich würde jederzeit wieder zu Sophia's ins Restaurant kommen. Am Liebsten jedoch zu einem besonderen Event. Grillabend, spezielles Menü oder ähnliche Abende.

Amazing food throughout all the courses, and service was exceptional. We went to celebrate my wife's birthday and our baby was with us. The restaurant surprised us with a little soft toy and a little surprise at the end during dessert. Overall, we are very impressed with the level of food and services and would love to return again for other occasions.

Schon soviel gehört, aber noch nie in den Genuss gekommen. Seltsamerweise hat Sophies immer geschlossen und es finden sich auch keine Öffnungszeiten an der Tür. Schade, da man es gerne ausprobieren würde. Das Ambiente des Restaurants sieht sehr einladend und gemütlich aus. Ein Außenbereich ist ebenfalls vorhanden. Service vergebe ich nur einen Stern, da es keine Informationen draußen an der Tür oder am Fenster gibt.

Wir wollten einfach nur eine heiße Schokolade in der Bar trinken und wurden völlig überrascht von den beigaben und dem Service an dem Abend. Wow!

Was staying at the hotel on a summer evening and did dinner at this restaurant. The outdoor seating is stellar - right across from a park, so rather quiet. Had the filet mignon and the desert special of the night. Both were superb, almondy with the bread/butter and cucumber soup that were provided. Staff was phenomenal and the woman that helped me pick a wine was very knowledgeable about wines in Europe. Espresso was smooth. Update: I've been here a few nights. There is one woman (who even remembered my name) who is superb, and the rest of the staff seems rather inexperienced. I got very lucky on night one when she waited on me. Ravioli was OK, but nothing that made me want more (pine nuts and topping were better than the cheese filling).