Savas Der Grieche in Düsseldorf

According to the Rheinische Post, we were looking forward to some herring dishes, but no such luck—the newspaper simply published an article from the summer. So we decided to let ourselves be surprised and were treated to a fantastic cordon bleu and a very tasty pike-perch. Every single ingredient was perfectly discernible. The bread from Bulle with lightly salted butter served beforehand was amazing! The final dessert of red wine ice cream underscored the kitchen's outstanding performance. The service was pleasantly attentive and always remained discreetly in the background. A wonderful evening that was worth every penny. Many thanks to the entire team.

The price/performance ratio for the goose dish is completely out of proportion. A real waste of money.

Friendly staff at the bar, self-checkin and -checkout even at late night, comfortable beds.

So, drinks-wise, you were pretty much left high and dry. The food was excellent, as was the amenities. The bathroom facilities are also perfectly designed for babies.

The goose leg wasn't great. It tasted a bit burnt. It wasn't really our thing. What a shame!