Rodesand in Malente

We were in Rodesand for the first time last week and absolutely loved it! Entering the mansion is already impressive and creates a stately, but still very cozy atmosphere worthy of a mansion. We were warmly welcomed and the service was always very attentive, but still unobtrusive and very friendly. Every single course on the menu was really exceptionally good, extremely finely balanced and prepared with great attention to detail. We recommend the appropriate wine recommendation. The Rodesand team has created a wonderful place here and we felt comfortable as guests at every moment and really enjoyed the time and especially the food! We'd love to come back!

Unfortunately disappointed. We were there for tea time on Mother's Day. What we got were tiny pieces of non-homemade cake, three per person (size really 2x2cm), dry cookies, mini sandwiches (two fingers wide), (unfortunately they didn't ask if we preferred a vegetarian version, so half remained left over) and a “scone” each. This “scone” really doesn’t deserve the name. I often bake scones myself and this was definitely not one. More of a mix between rolls and milk rolls. The clotted cream also tasted great, but had very little in common with the original clotted cream. This was whipped and refined rather than oven-baked cream. Unfortunately, for just under €100 for three people, it was more than disappointing, both in terms of quality and quantity. We left hungry and can't recommend tea time.

The ambience was awesome. Very tastefully decorated. Good service and a great meal.

Very cool design. Outstanding food. Very good service! Super nice atmosphere! Great views of the lake and the stud farm! Insider tip!

Just a perfect evening, thank you for that!!

Hello, on the occasion of Valentine's Day we went to the pre-booked opening menu... which unfortunately turned out to be completely different... but we were absolutely convinced by the excellent quality of the menu that was offered! We found the short waiting times between courses to be very pleasant...a straight A! Shortcoming...a drinks menu/wine list would be nice, we think the €6.50 water flat rate per person is very excessive...especially since the gentlemen mainly drank beer. We were a little irritated that the four of us got as much bread as two people at the next table...The tasteful furnishings and beautiful decoration are very stylish. However, access is difficult for people with walking difficulties due to stairs, carpets, ledges and relatively cramped furniture...The staff worked very friendly and competently (apart from our objections regarding the booked menu)! Only time will tell whether the concept without meat dishes and only with fish and vegetarian dishes will be successful!

A magical place that you remember very differently from before has been created into a dreamlike "work of art". Whether it's tea time or the perfect Fish & Gut menu, a BIG compliment from us...keep it up!

I was with someone for the Christmas menu. Very good in terms of location and locations. There was sparkling wine as a welcome. The menu was a letter with a seal already well done, the menu was divided into five courses and mostly included fish. The individual aisles were explained, the distance between the aisles was well chosen, and each aisle was newly covered. You could choose between two wines and went well with the fish. At the end there was a small sweet and coffee. The staff was very attentive but considerate. A perfect evening and would love to come again. Only the price was in the upper segment, but I knew that.

Everything is just right here. Beautiful and tastefully furnished rooms, staff who will discreetly and unobtrusively give you a nice evening and what's more, this wonderful food. The recommended wine pairing was perfect and presented without any mumbo jumbo. If there were 6 stars I would give them.

We wanted to spend a nice evening in Rodesand and were greeted very friendly and asked if we wanted to sit outside in the nice weather, which we happily accepted. Service, presentation of the food and the dishes were exceptional. However, the following points spoil the beautiful evening: When we arrived there were three more tables occupied. Unfortunately, there was a couple sitting at a table (the man in shorts and a T-shirt), whose conversation was very loud throughout the terrace. Apparently they were only there to drink and They were probably already sitting on the terrace before the restaurant opened because they left after emptying their bottle of champagne without ordering food. A short time later two families arrived, dressed very casually, man also in shorts, shirt open to his belly button) this table was also very loud. It's also a shame that the espresso/cappuccino that was offered as a sweet ending was already served, but the promised sweet didn't come until 10 minutes later. This can be timed better. The cappuccino didn't have a nice crema either, which some bakers do better. In the Melkhus restaurant everything may be fine, But in Rodesand, which wants to establish itself in the fine dining sector and also charges appropriate prices, you should also ensure the appropriate ambience and pay attention to the appropriate clothing and behavior of your guests. The balancing act between house guests who leave a lot of money with their stay and Day guests who want to spend a nice evening is certainly difficult, but doable.

With high expectations we went to the Immenhof, made famous by the 1950s movie trilogy. There are two restaurants on the site. We went to the gourmet restaurant this time. The food absolutely met our expectations: Very nice combination of flavors and consistencies, excellent meat and awesome vegetables. What shocked us was the price of the admittedly very good wine by the glass: 14 to 17 Euros for 0,1 liter of wine, not to speak of the price for a glass of champagne, was an unpleasant surprise. Unfortunately that destroyed the positive atmosphere of our date night and we went back home disappointed. Too bad, because again: The food was excellent. Next time we go to Ole Liese or to Weissenhaus.

A wonderfully coordinated menu, where wine accompaniment is absolutely recommended. First-class service in a very nice atmosphere. Why this restaurant doesn't have at least 1 Michelin star is a mystery to me.

We spent a wonderful evening there and the food and wine were simply perfect. We had the "small" 5-course menu, which was completely enough for us. I took the 3-course wine accompaniment. Personally, I liked the white wine best in the first course with the fish, but that is of course a matter of taste. The prices are high, but more than adequate for the quality of the food and drinks. We will definitely come back. The service was very friendly and accommodating, every dish was beautifully explained and every question was answered. And the ambience in the old manor house is really very nice. What I criticize is that I didn't take any photos of the small works of art myself. That won't happen again on my next visit.

Sonst bin ich kein großer Fan von Wiederholungen, aber hier gilt: Sensationelles Ambiente, sensationelle Küche, sensationeller Service! Bereits während der telefonischen Reservierung wurde ich gefragt, ob jemand von uns unter Unverträglichkeiten leidet, die wir der Küche mitteilen möchten. Und das von einem Restaurant, das ohnehin ein vegetarisches Menu auf der Karte hat, das nach eigener Aussage "nach Absprache veganisierbar" sei - und, das sei an dieser Stelle schon verraten, selbst "eingefleischte" Allesesser und - ausprobierer bei der schlussendlichen Menu-Auswahl ins Wanken bringt. Die Steifheit, die man leider immer noch in manch anderen Restaurants dieser "Kragenweite" antrifft, findet sich hier überhaupt nicht. Das Personal ist derartig herzlich und zugewandt, dass man jede Sekunde damit rechnet, in den Arm genommen zu werden. Hier wird wirklich an alles gedacht und nichts scheint ein Problem zu sein. Und ob es denn auch schmeckt? Es schmeckt nicht nur, es ist schon ein wahrer Augenschmaus, sobald die Teller nur herangetragen werden. Das darauffolgende Geschmackserlebnis ist im wahrsten Sinne unbeschreiblich. Das muss man erlebt haben! Wir haben uns einfach nur wohl gefühlt, in dieser in jedem Sinne warmen Umgebung diese herrlichen Köstlichkeiten genießen zu dürfen und jeden Wunsch von den Augen abgelesen zu bekommen. Im Moment halten wir uns mit der Aussicht auf unseren nächsten (bereits geplanten) Besuch "über Wasser" und freuen uns auf ein Wiedersehen.

Wir haben einen Kurzurlaub auf dem Immenhof verbracht und bei dieser Gelegenheit auch im Rodesand gegessen. Sensationelle Küche, jeder Gang, jeder Gruß aus der Küche ein Genuss. Dazu der extrem freundliche, aufmerksame, aber zu keiner Zeit aufdringliche Service haben den Abend zu einem sehr schönen Erlebnis gemacht. Da sind 5 Sterne eigentlich zu wenig 😊

Wir waren am letzten Mittwoch in diesem hervorragenden Restaurant. Neben einem herrlichen Tisch mit Blick auf den See haben wir das 5-Gänge Menü genossen. Jeder Teller war toll gestaltet und schmeckte auch sehr gut. Ein großes Kompliment an den Küchenchef und den freundlichen Service. Zum Digestif können wir die Bar nur empfehlen. Einzig das Beleuchtungskonzept könnte noch mehr Pfiff vertragen.

Beeindruckend. Restaurant im Herrenhaus. Sehr schönes Ambiente. Sehr freundliches Personal. Die Küche von Patrick Kühn mindestens einen Michelin-Stern wert. Sommelier und Bar nebenan top. Wir waren restlos begeistert. Geheimtip. Nicht weitersagen ;-)