Ristorante Nuraghe in Frankfurt am Main

Excellent pizzas, smiling and friendly service, despite the late arrival time of our group

Once again very tasty, Sardinian specialties beyond the usual Italian cuisine. Great service. Online reservation works great - and it makes sense! If you like something hearty: suckling pig! Great creative pasta dishes - everyone will find something

Very cozy store, you can walk in on a working day and there is plenty of room, but it is certainly not empty. Amazing pastas and even better pizzas and the best remains, a formidable tiramisu.

Great restaurant, consistently the best in all areas for years!!

We were very disappointed. The menu is difficult - no pasta or pizza as you would expect. The focus is on quality ingredients, but in the end it doesn't taste good. More appearance than reality. All around us people were talking about what they wanted to take, just like us, perplexed and unenthusiastic. When the food came, what had been thought was confirmed. There is nothing on the menu for children. Birthdays are not taken into account despite information when making the reservation, i.e. no candle or flowers, not even a heartfelt congratulation... nothing. The chairs are hard and uncomfortable to sit on, very uncomfortable. The tables are too low. The service was cursory but polite. We're never going there again. The money would have been better invested elsewhere. Disaster.

We loved this restaurant! Sicilian and Italian cuisine, but with special gourmet touches that make each visit a pleasant surprise. The location is great, but the parking is terrible.

Wow, the food is incredibly delicious - even the spaghetti for the child with tomato sauce was a poem!

Very tasty things. Something different than just pizza and pasta.

We can only rate two pizzas from which we expected more. For around 15€ each (!) maximum standard. Have definitely had much better pizza. Forgotten the main ingredient (Gorgonzola) on a pizza. Was complained about. Instead of bringing a new pizza, the Gorgonzola was added to the same pizza and put in the oven again, so that the figs were burned and the pizza dough suffered. It's a shame, we would have come back again to try the pasta. But based on experience, probably not.

We were here with 10 women. All the food was very tasty. The staff was super nice. We felt like we were with Nonna.

Was there for the first time today. From the outside it looks really small and you think, well. But once I was inside I have to say it was very nicely done and, above all, deep and big. Top service and nice menu with truffles. You get a nice selection there. The pizza was also very tasty. The floor is really not finished, very firm to the bite. Top

I found the service to be not attentive, not very customer-oriented and not at all warm. When I asked if there were also small pizzas, the succinct answer was: "No." Not another word. At the next table there was a "quarrel" between two dogs belonging to different guests. There was several minutes of very loud barking without any of the staff doing anything about it. This despite the fact that all the other guests looked around in confusion. I have rarely experienced such bad staff as there. Starters were good. Unfortunately there was far too much cheese on the pizza.

We had reserved lunch and had to wait 90 minutes for our food... Unfortunately not recommended...

Old school Italian, very good quality at very fair prices. Regulating the room temperature in the back is a challenge (we were always either too warm or too cold).

It's a shame actually. The Nuraghe has been one of my favorite restaurants so far, even though you always have to wait a long time for food or sometimes a starter is forgotten. Today the restaurateurs have ensured that I will never go there again, despite the excellent Sardinian cuisine. With my girlfriend, who doesn't like having dinner late, we made a reservation for 6 p.m. The store quickly became crowded. I ordered a starter, but my girlfriend, who can't eat that much in the evening, didn't. After half an hour the starter came and nothing happened after that. Apparently by serving the appetizer we had slipped behind all the orders that came after us. When we complained after the waiter finally felt it necessary to apologize for the delay shortly before eight, we made our displeasure known. Yes, we would have ordered an appetizer. No, I ordered an appetizer. My girlfriend sat at the table for 2 hours without eating. Yes, there were 70 people there, the waiter argued. But we don't think the guest can bear the cost of that. Then they can't fill the place up with too few staff, we said. The waiter said he saw things differently. Nice. If the guest feels guilty for demanding a meal in a reasonable time frame, the restaurateur has done something wrong. To top it all off, we received a bill with all the dishes from the neighboring table, which incidentally came after us and had already paid for when our main course arrived. The last time we went to Nuraghe was mainly because of the waiter's cheeky answer.

Very good salmon. My fellow visitors were also very satisfied.

A super delicious meal, individual dishes that stand out from other Italian restaurants. Price-performance ratio completely ok. Quality instead of quantity and very friendly, nice service.

Attentive, friendly and humorous service. Very remarkable, tasty, unusual Sardinian food and Sardinian beer!

Das Nuraghe ist ein sehr gutes italienisches Restaurant direkt an der Eschersheimer Landstraße, das sich vor allem auf die sardische Küche spezialisiert hat. Auf der Speisekarte stehen unter anderem Fisch- und Fleischgerichte sowie natürlich Pasta und Pizza. Wir saßen sehr schön im Sommergarten. Das Essen und die Getränke haben uns sehr gut geschmeckt. Es war ein lauschiger Sommerabend.

Nuraghe is our favorite Italian restaurant in Eschersheim! What's a shame, however, is the price increase of 3 euros within a year, which is of course steep, so unfortunately we can no longer come by as a family as often.

Food is always very tasty! Love being here, very good, reliable Italian in Eschersheim/Lindenbaum. The service is nice, but unfortunately a little slower at times, so you should plan some time and not come here if you have deadlines or follow-up appointments. Very easy to reach by public transport. If you want to be on the safe side, reserve a table - it gets quite crowded even on weekday evenings.

Ladder very loud background noise

Really rude reception, made to wait 10 minutes in front of the door despite a reservation. We were only allowed in when the group was complete. Ridiculous. Despite making a reservation, we waited exactly 1.5 hours for the starter. No waiter paid us any attention while we waited and the drinks were long gone. 2 hours and 15 minutes later the main course arrived. When we wanted the menu again, the waiter almost tried to talk us out of it because he simply didn't feel like it. We've never been so angry and disappointed, but STILL didn't want to leave out of politeness. Tell me, do you still have them all? What's that supposed to mean ? We have never experienced anything like this in Frankfurt and we will share this negative experience so that no one is discriminated against like this again. This is the tenth time my review has been deleted. Dear Nuraghe Team, no matter how often you respond to my review and act as if you don't know anything about it and the waiting times etc. can't be... IT WAS EXACTLY AS I DESCRIBED IT.

Poor quality of the food (pasta not al dente, which is what you should expect from an Italian restaurant), meat tough. And rude service. There is no trace of fine cuisine and a pleasant atmosphere, as some reviews suggest.

As an Italian I can say excellent dishes, quality food and good value for money.

A Sardinian restaurant that does not disappoint. I ate better than in some restaurants in Sardinia. Congratulations to everyone, from the owner to the staff!

Everyone is very nice here and it goes very quickly 😊.

Unfortunately, overall it's just average.

Excellent dishes (fennel salad, avocado spaghetti, eggplant ravioli as well as fantastic salted pistachio ice cream!). Very efficient service.

For lunch, whether typical Sardinian culurgiones or swordfish, pesce spada, and for dessert zabaglione, it was delicious. The service was attentive and courteous. A nice atmosphere to sit outside. Thank you.

It was around 7 p.m. on Saturday. We just wanted something to drink and told the waiter that. He said we had to eat something, but we couldn't drink. There were still places available so he could have fulfilled our wish. We have also been there many times, including for dinner. They'll never see us again. We then went a little further to the Hotel Brigella, where we got a nice place and were able to have a drink. There were olives with bread on the house…See you next time

Great, tasty food, no question - but very small portions... but quite expensive, the waiter wasn't exactly friendly... rather listless, a shame, it was very loud and with this "tent extension" towards the back, unfortunately it wasn't a nice atmosphere either :( 45 minutes today!!! Waited for pizza to go - instead of pear there was apple on it, instead of walnut there were cheaper almond slivers...just without explanation or even apology :(( THIS is supposed to be a classy address???...probably only for well-known guests...I have never experienced such arrogance in Frankfurt - thank you very much!!...I feel more welcome and comfortable with any other Italian. ...and would be offered a drink while waiting, for example...unacceptable! I'm totally disappointed :(( We gave 3 chances...wasted 3 times!! We don't know such arrogance - it's a shame!

How do they want to make sales if they're open from 12 p.m. to 3 p.m.? I don't understand

very special italian restaurant with Sardina’s specialties. Great quality of components and presentation with outstanding taste. They also do the standard pizza that are good as well but it would be sad to miss the unique food. Friendly and caring service, faire prices . Will return

Nice restaurant and very nice service The food was very tasty Can only recommend I wish you all bon appetite

Super nice and attentive service, the food was exceptionally good.

Very tasty food, great menu with some exceptional dishes. Very friendly service, despite the full restaurant, every waiter paid enough attention to us. Nice company, great Sardinian starters, delicious skin dishes and hot espresso at the end, what more could you want. It's easy to reach by public transport, and if you're lucky you'll be able to get a parking space in front of the door.

Small, inconspicuous restaurant, very, very (!) delicious pasta!! (recommendation) Nice service. Sea bream as a starter Price OK, in sufficient quantity.

Very good and fresh food, the service was a bit slow and an extra plate didn't come, but it was very busy. That can happen sometimes. We recommend.

Very tasty food. Dishes nicely arranged on the plate. One star deducted because the main course (stuffed ravioli with basil) was definitely not enough. As a tip, the quantity is stated on the menu so that the customer can better decide whether it is enough for him as a MAIN DISH or whether he chooses it as a starter.

The only restaurant I've been going to for over 35 years now (it used to be called "Strega") and have always been happy with it. The Sardinian and Italian cuisine there is of a high standard and is still affordable. In addition to the interior, there is a kind of winter garden that opens up to the outside in summer. It is located as close to the north end of the "Lindenbaum" subway stop, on the left, as possible.

Authentic Sardinian cuisine and Italian classics deliciously prepared. Fresh products are used. Nice service and good wines.

Wir saßen zu viert im Wintergarten, dem größten Teil des Restaurants. Es regnete stark auf das dünne Dach, so dass wir uns kaum sprechen hören konnten. Das Wasser begann durch die Decke und durch die elektrischen Lampen zu strömen – sehr unangenehm. Das Schlimmste: es ist uns hier schon mal passiert, und andere Gäste sagten, sie hätten die gleiche Erfahrung gemacht. Wir flüchteten. Abend ruiniert.

I guess this shop is mostly for local people to come and meet with friends. The seats were not so comfortable and it was a Saturday evening so we had to wait for a bit long until food was served. The noodles were to me somehow too salty. Price was generally reasonable. // Revisits with better experience and food choice.

Delicious pizza and the prices here weren't raised as much as in many other restaurants. Time management could be better, but given how busy it is, I can understand that.

DER abend begann etwas irritierend: Unser Kellner war sehr locker, fast flapsig aufgelegt, sodass ich dachte: So gut kennen wir uns doch nicht. Aber es kam ein ordentlicher Prosecco und guter Aperitif. Wir teilten uns eine Pizza mit Bresaola, Scarmorza und Trüffel als Vorspeise. Dann kamen Nudeln, die lecker waren, in einem Fall ein wenig trocken. Fleisch und Fisch waren hervorragend. Mein Schwertfischsteak war famos, butterzart und mit Zitrone und Kräutern, wunderbar. Ein sehr guter Vermentino passte, er kam allerdings nicht kalt genug an den Tisch. Sehr feine Desserts rundeten den Abend ab, mir wäre das Zitronensorbet als Kugel lieber gewesen, statt fein püriert und mit Papierhalm. Aber das Ansichtssache, geschmacklich war es sehr gut.

Delicious food. But the completely lack of empathy and inflexible staff is an imposition. Unchanged for years. No interest in the customer at all. You will definitely look for Sardinian friendliness in vain here.

Good average. The food is a bit upscale and the portions are clear

Eater very good and plentiful, very friendly staff

Great restaurant, I've never been disappointed. Tip: Sardinian red wine “Cannonau di Sardegna”.

Great food, friendly service, reasonable prices. People like to go there - for a meal in the restaurant or for take-away!

Everything tasted fantastic!!!❤It was great! It's always so perfect! ❤

we were in Frankfurt for work and had dinner here for four evenings. Excellent Italian restaurant (the owner is Sardinian and his wife is from Puglia), excellent pizza, as a first course I recommend the ravioli parmigiana. The second courses, both meat and fish, are also good. Prices are good considering those in Frankfurt

Conveniently located, good food, friendly service

Ist eine saubere Lokation, leider stört die laute Ubahn ständig, Essen war Mittelmässig, die Hälfte meiner Besuchergruppe hat Ihr Essen nicht als gut befunden, ich hab mich nur über der Nachtisch gewundert.... Muß ich nicht mehr haben

Eines meiner Stammrestaurants. Gute und gehobene Sardische Küche. Es stimmt alles ! Ich war wieder hier, im neuen, angeblich so teuren Jahr 2024... Hier ist das Preis-Leistungsverhältnis noch mal besser geworden, es ist nicht teuer, trotz Mehrwertsteuer Erhöhung. Auf jeden Fall reservieren!!! Es lohnt sich.

Zum 2. Mal in den letzten 6 Wochen, nach einer Empfehlung. Wieder sehr gut, Köstlich. Komme gerne wieder.

Sehr unfreundliche kellner alte Herr Ich würde nicht bedient und unfreundlich gespräch

Sehr, sehr leckeres Essen, sehr freundliche Bedienung. Nur ein Stern Abzug, weil es sehr laut war. Man konnte sich kaum unterhalten.

Sehr zu empfehlen 👍super Italiener - Pizza und Pasta aber eben auch traditionelle Sardische Küche... Ich komme wieder!

Mein Review bezieht sich auf Erfahrung bei Lieferung: Pizza lecker, Salat leider oft nur so lala. Das Preis-Leistungsverhältnis und auch die Qualität ist zum Teil schlecht, vor allem beim Salat. Die Portionen sind jetzt seit einiger Zeit recht klein und an teureren Zutaten, wie z.B. Oliven und Thunfisch, wird anscheinend gespart. 9,50 Euro für 1 Tomate, 1/2 Dose! Thunfisch, 1 Olive und eine Hand voll Rucola, empfinde ich schon fast als unverschämt. Zumal der Thunfisch leider eben auch nur nach billiger Dosen Ware schmeckt und auch so aussieht. Die Pizza ist jedoch nach wie vor gut.

ordered two pizzas for pickup and they were ready at designated time!! service was quick and friendly, pizzas were both very good. the pecorino cheese is impeccable!

War wieder gemütlich und köstlich!

Ein Donnerstagabend, das Restaurant voll. Wir bekamen den letzten noch freien Tisch. Dafür war ich dankbar, denn diese Pizzen gibt es so woanders nicht. Ich liebe diese Pizza alle melle, mit Apfelscheiben und Gorgonzola, es gibt auch eine mit Birne, Camembert und Walnüssen. Auch die Vorspeise, ein ganz feiner Fenchelsalat, war vorzüglich. Die Preise sind, wie fast überall in Frankfurt, entsprechend hoch. Das ist vermutlich kaum zu ändern. Gehe dafür einmal weniger essen, aber wenn, dann gut.

Hervorragendes Essen, sehr ausgefallene Gerichte, Sardische Küche und Weine. Es gibt selbstgemachte Pasta und die Pizzen mit außergewöhnlichen Belägen, die ich noch alle unbedingt durchprobieren werde. Sehr zu empfehlen!

We really enjoyed it here and will be back to try the rest of the menu soon!

Bestes italienisches/ sizilianisches Ristorante ausserhalb Italiens!!!! Die Pizza und Pasta sind ein Traum

Sehr gutes Essen, super Service und unbedingt, wirklich unbedingt das Eis direkt im Hof (The Braze) probieren

Sehr gutes, bodenständiges Essen und ein sehr nettes Team.

Sehr kreativ und lecker! Freundliches Personal!

Wir waren eine Gruppe mehrerer Personen. Die ersten Gerichte kamen nach 60 Minuten, die letzten nach mehr als 90 Minuten. Sehr mürrischer Kundenservice. Das Essen ist mäßig Kann ich nicht weiterempfehlen

Ein tolles Restaurant mit sardischen Spezialitäten und sardischem Wein. Man sitzt gemütlich und wird hervorragend bedient. Preis-Leistungsverhältnis ist stimmig.

Immer ausgesprochen lecker, egal ob Pizza, Pasta oder andere Gerichte. Nicht zu groß und wenn es voll ist, kann es natürlich Mal etwas dauern. Herzlicher Service und leckere, individuelle Küche und keine anonyme Massenabfertigung. Wir gehen sehr gerne hier hin. Bei ABHOLUNG ist KEINE Kartenzahlung möglich - bar oder PayPal stehen meiner Erinnerung nach zur Auswahl.

Mein Favorit! Immer wieder toll. Sehr, sehr nette Mitarbeiter. Nettes Ambiente. Im Sommer am besten unter dem geöffnetem Dach!

Personalmangel - das geht mittlerweile so weit, dass einer der Stammkellner die Pizzen macht, leider schmecken diese dann auch genau so! Zudem wird der Pizzateig nicht mal im Restaurant hergestellt - diese Aussage vom Chef hat mich doch sehr verblüfft. Bei anderen Gerichten kommt es immer sehr stark darauf an, wer gerade Dienst in der Küche hat, die Qualität variiert leider sehr stark. Sehr schade, denn eigentlich war das Nuraghe bis vor einiger Zeit ein sardisches Lokal in dem ganz gute Küche serviert wurde.

Essen und Service gut. Reservierung wird empfohlen. Sehr gutes Preis-Leistungsverhältnis, für Frankfurter Verhältnisse.

Das Essen ist mir leider gar nicht bekommen. Es schwamm in Öl und war geschmacklich sehr fad.

Danke, an das das Team vom Ristorante Nuraghe, wir haben einen tollen Geburtstag bei gutem Essen, Ambiente und Service feiern können. Wir kommen gerne wieder!

Only ordered take away as of yet, but that was very good :-)

Super Nett, Essen solide, aber ausbaufähig bzgl. der Pizzen...wir testen aber irgendwann mal wieder... interessante Salatkombinationen

Lieblos. Das Wort was sowohl auf das Restaurant, als auch die Küche, und das Personal zutrifft. Man fühlt sich weder willkommen noch umsorgt oder beraten. Das Essen ist in Ordnung, aber nichts außergewöhnliches.

Das Essen ist super. Es werden sowohl klassische Gerichte also auch sardische Spezialitäten angeboten. Preislich etwas höher angesetzt aber das ist es wert. Der Service ist aufmerksam. Falls es mit dem Essen einen Moment länger dauert, wird man vorher informiert. Am besten reserviert man vorab, da es gerade am Abend sehr beliebt ist.

Wir haben Geburtstag gefeiert im kleinem Kreis.Jeder hat etwas a la Cart bestellt.Service war sehr gut,sehr aufmerksam.Das Essen ist bei unseren Gästen gut angekommen,sehr schmackhaft.Das Rumsteak war auch genau auf den Punkt.Alles in allem sehr zu empfehlen.

Wir waren zum ersten Mal dort. Es war nicht wie erwartet, der Fisch war naja....sagen wir mal wir haben schon mehrmals deutlich besseren Fisch gehabt. Im großen und ganzen, wer es mag ok...aber für uns ist das nichts...hat nicht gestimmt.

Richtig gute Pizza und super Service! Dort gehe ich immer gerne Essen! Sehr zu empfehlen: die Pizza mit Kartoffeln <3

Beim Essen hat der Pepp gefehlt. Zum Sitzen ist es ziemlich beengt. Zuviele Personen im Raum, da ist eine zwanglose Unterhaltung kaum möglich. Vielleicht wird es nach der Umstrukturierung im Mai besser .

Das Lokal ist sehr gut erreichbar, die U-Bahn Lindenbaum ist vor der Tür, auch mit dem Auto möglich, aber Parken wie überall in Frabkfurt Glücksache. Die Speissekarte ist nicht unnedlich (das finde ich immer anstrengend, wenn man Seitenweise Pizzen usw hat). Das Preis-Leistungsverhältnis ist sehr gut, hält man in Frankfurt wo vieles überteuert ist kaum für möglich, der Service war sehr freundlich, die Wartezeit war kurz. Das Restaurant kann ich auf alle Fälle empfehlen.