Restaurant Golfstüberl in Beilngries

Simply outstanding! Antipasto misto and crab in a pan, scaloppine, and pizza. Divine. Plates were preheated and stayed warm until the end. Service was professional, extremely friendly, and fast. I would have given this place 6 stars, but only 5 are possible. March 29, 2025 Today's updated review: We were once again pampered today. Last year, we came here at least once a month (as I said, to indulge ourselves). The new owner, Bogdan-Bobo, has just as good a touch as the previous owners, the Karmann family. Building on this, Bogdan is giving the diamond even more shine. I'm excited to see where it goes next. A heartfelt thank you, mulțumesc mult, for unforgettable culinary evenings in a family atmosphere!! :-)

There were two of us without a reservation during the week, that wasn't a problem. The pizza was good but small. 11.50 was due for this, which is ok. The wine was served in a glass without a calibration mark, which is only permitted if served in a decanter with a calibration mark. Ordered 0.25, it was maybe 0.150. 6.90 was due for this. The side salad for 5.50 was surprising because of the tiny bowl, it was mostly iceberg lettuce, 2 cucumber wedges, 2 tomato wedges. It wouldn't have hurt if a handful of lamb's lettuce had been thrown on top. Elsewhere in the outback towards IN I get a small bowl for that price, which is almost impossible to manage. The service was almost too much. When it comes to the prices, we omitted the second wine and, if necessary, the dessert. I'm sorry, we won't be coming back.

We ate there twice in the last few days because we really enjoyed it. I was a bit skeptical at first because some recessions were fraught with criticism. But in my opinion, absolutely wrong! The building has been beautifully renovated, the old one has been excellently preserved and has been very successfully combined with the new. I can't comment on the room as we didn't stay there. But now the most important thing: the food is excellent!! The Schäufela is an absolute recommendation, with very good potato dumplings and a really home-made and perfect sauce - simply very good. Since I've been cooking for more than 50 years, the bar is very high when it comes to crust, dumplings and sauce, but there's nothing wrong with it, it tastes great. And it wasn't reheated from the day before (mentioning this because I read that in one of the reviews). The other dishes we enjoyed there, such as Braumeister goulash with bread dumplings, Braumeister pan with home-made spaetzle and crispy schnitzel, were all tasty and good. The beer is also very good. Only the side salads didn't quite match the very good main meal. Clear recommendation with deserved 5 stars. We'd love to come back.

Roast wild boar was really good

Optimal ! We were here at Easter...we ate lamb that melted in your mouth! The restaurant team is very kind and welcoming, a wonderful place where you can spend alone or with family! Recommended! Congratulations guys👏❤️