Restaurant Flora in Göhren

First of all, the staff is friendly and attentive, and the breakfast is quite good. However, the four-course dinner menu is not of acceptable quality, even though the price is not high. It's more like "building block" dishes, consisting of individual ready-made components, each of which is of poor quality. The presentation is still okay, but the taste is bland and, typical of convenience foods, uniform, without variety. - The sauce on the plates had already dried out, which shows that the dish was prepared far too early and had been refrigerated for ages. - The arugula salad for the appetizer was then placed on the plate dry, also far too long before serving. It should have at least been marinated and not just smeared with sauce on the surface. - The ham for the appetizer consisted of three wafer-thin slices (which is actually good), but the slices were stuck together to form one thick slice and appeared carelessly placed on the plate in lumps. - The garnish (apple slices) were brown and not fresh. - The venison broth was the best/strongest in terms of flavor, but lacked the typical game flavor and could have been made from beef. - The sauce for the main course just tasted like a typical convenience product. - The cornmeal slice (similar to polenta) was simply dried out and flavorless. - The braised shank was soft enough, but slightly burnt. - The Swiss roll for dessert It was also (like the sauce) dried out, as it had been cut and arranged too early, and the taste wasn't good either. The sorbet from the other dessert was one of the best, so you can't go wrong with that. Overall, it seems as if someone had tried to arrange the cheapest ready-made products halfway decently on the plate, and not by a trained chef, but by assistants who had to fill gaps in the kitchen. Hence the early pre-ordering of the menu (upon arrival or at breakfast) so that everything could be prepared well in advance and the guests could at least be served their food quickly. What's particularly unpleasant is that the photos of the food shown in the hotel and on the website bear no resemblance to the reality on site. As a guest, you feel a bit ripped off. Even the very low price is of no use; we would rather pay more if the quality was right. Hence the recommendation to eat out for dinner.

Breakfast was okay, but nothing special. Dinner 4 course menu, the salad was delicious and creatively prepared and the wine was delicious. Otherwise I would have expected more. Carrot mango soup tasted neither like carrots nor like mango, just sour. Unfortunately, the rabbit was too dry, the pointed cabbage was completely overcooked, but the dumplings were great.