Restaurant Distelfarm Stuttgart in Stuttgart

Delicious steak, unfortunately it was sold out on the last visit

We had dinner. Everything tasted really good. And also well prepared...

We ate here for the first time with friends yesterday, at the end of October. The thistle farm has a location with a great view, which can be enjoyed from the (covered) terrace, especially on a warm summer night. Unfortunately it was quite frosty in the restaurant yesterday, so overall I didn't feel very comfortable. I mentioned it to the waiter, but there was no improvement. On the other hand, the service itself was very friendly. I mean, there were 3 people including kitchen staff who ran the place. Sometimes you wait a little longer, but we didn't mind. The menu is a small culinary journey around the world. And all four of our meals were very, very good, in terms of taste and also very appealing to the eye. The restaurant has the feel of a former riflemen's home, decorated with all sorts of interesting decorations from all over the world. Diversity probably counts here. :) I thought the prices were really okay, especially for Stuttgart conditions! We'd love to come back, but only when it's warm ;)

Unfortunately a failure We spontaneously went to the thistle farm on Monday evening to have a little something to eat. Unfortunately we had to wait for everything. Waiting around 45 minutes for 2 soups when there's really nothing going on in the restaurant is really not possible. The tomato soup was over-seasoned and cooled down by the thick mozzarella, which was also at refrigerator temperature. The potato soup tasted like parsnips and saffron, but not like potatoes. You could cope with everything if the tomato soup didn't cost €13 and was served with fridge-cold white bread. But what was most annoying was the waiting time... It's a real shame that the great location is managed like this. Maybe it's not always like that, but our experience in the summer was similar, especially in terms of the waiting time.

First pleasant surprise- it was not only open at 3.30PM but you could get any dish on the menu - which is almost impossible in Stuttgart at this time of the day. Spectacular views and imaginative design are already enough reason to visit the place, but the menu itself also can meat the most demanding tastes - from vegetarians and light eaters to meat lovers and foodies. But the real highlight of our visit was our friendly and knowledgeable service, we felt like we took a course in culture and traditions of the world.

We were there spontaneously today as we were staying overnight in Stuttgart. We received a very warm welcome. Had a great place with a view of the vineyards. The food was very tasty and the waiter was very nice. We'll definitely come back ☺️ Greetings from Neckarsulm 🙋🏻‍♀️

Vegetarian dishes are also available upon request - competent and friendly service and delicious food ☺️

First of all, I would like to apologize to the amazing staff for only reviewing today. A week ago I spontaneously went "upstairs" to enjoy the view and eat delicious food. I wasn't disappointed. The service is outstanding and the price/performance ratio is excellent. The steak was very tasty. The entire ambience was appropriate and I was surprised at the price because it is really cheap by today's standards. Thank you for the delicious and nice evening with you, best regards and keep it up! Friendliness and quality always prevail. Kind regards, Andreas

Really very nice location, especially recommended in summer :)

Very nice shop, food came within minutes!

Perfect atmosphere, friendly people. The food is excellent and they are flexible in preparing almost anything. The drinks and cocktails are of high quality. Unfortunately, my partner has a food intolerance, but that wasn't an obstacle either. The prices are also cheap and this does not come at the expense of quality. It was just perfect for us. We went for dinner, but we definitely wanted to come here for lunch the next day, and we spent 1 night in the city. Definite maximum rating. I recommend it to everyone! Perfect atmosphere, freundliche Menschen. Das Essen ist auszeiten und sie können fast alles flexible zubereiten. The drinks and cocktails are of high quality. Leider hat mein Partner Nahrungsmittelungverträglichkeiten, aber auch das war kein Hindernis. Auch die Preise sind günstig und das geht nicht zu Lasten der Qualität. Für uns war es einfach perfekt. Wir gingen zum Abendessen, wollten aber am nächsen Tag unbedinget zum Mittagesen hierher kommen und spendchten eine Nacht in der Stadt. Eindeutige Höchstbewertung. Ich impfehle and jem!

The food was really delicious and excellently prepared, the service was very friendly, unfortunately, like everywhere else, there is a lack of staff here, which increased the waiting times. Price-performance fair. No ambience, there is a point deducted because, among other things, we went there because of the beautiful view, which was not possible due to the height of the hedge and during the beautiful sunset the blinds were also lowered, which obscured the view even more. We'd love to come back, but then we'll have more time.

Staff unfriendly, listless, food average, ambience also nothing special, and how long you have to wait for your food is really rude, it's better not to eat here.

Conditions a catastrophe. We waited forever for our drinks. During the meal, none of our 10 colleagues had anything to drink and when we repeatedly asked for something more, we were just rudely left aside. Clearly too few conditions but just a hint of friendliness towards the guests and they would understand and accept it better. The dry age duroc tomahawk died twice, the rest of the food was ok so far.

We had a good meal in this small, quaint restaurant. The meals were very tasty. The sauce for the onion roast was not traditional, but still tasty. The service was very friendly, if a bit chaotic. The waiting times were a little longer at times, but that didn't bother us personally.

Excellent spot to enjoy a dinner above the roofs of Stuttgart!

So nicely furnished. Were only there for a couple of drinks. Service unfortunately very inattentive. Long waiting time even though it was almost empty. Aperol spritz looks like it's full of berries, but the taste is far from good. Not worth a second visit.

Excellent dish the tuna was perfect the view and the place are really nice too bad the regulations ruined it because there were 7 of us we wanted to divide into 7 but apparently it was complicated if not impossible and not too much effort was made to help us

great atmosphere and food, the owner is a lovely Ossi, great dog, everything is great

Were there on Tuesday. Unfortunately only 1 man in service and 1 man at the counter. As much as the man in service was stressed and yet friendly, the gentleman at the counter was so relaxed. While one runs and apologizes repeatedly, the other strolls back and forth in complete calm. End of the song with just under 40 guests - a whole 40 minutes until we had our drinks (at almost 30° C) and the starter came shortly before the drinks..... The food was tasty but nothing special. If you sit in the 2nd row of tables like we did, you can hardly see anything of the view thanks to the hedge that has grown too high. We won't be coming back any time soon.

Waited forever, the boss got drunk and in the end we were almost physically attacked by him. Then the police came

Unfortunately there is no view, as the name suggests, someone should trim the hedges. But the worst thing about it all is that everything is a bit dingy. We ordered two mixed salads with turkey and in one salad there was a whole head of unpeeled garlic in the plate. Never again !!!!

Eat like you're in a holiday destination with palm and olive trees!

What they deliver here has nothing to do with gastronomy. I think they just want to party and sell a little something at the same time. People behind the counter visibly drunk... or whatever they threw themselves into. Just a shame...

We placed our order and waited an hour for our food. We asked and were told it would be ready in 5 minutes. But after that we waited for another half hour, but the order still didn't come. It's obvious that they don't value customers here. Finally we canceled our order. When we explained the situation, all we got was a "we are aware" response. If you're hungry, you shouldn't come here

Unfortunately an absolute failure. We wanted to celebrate my grandma's 85th birthday there as a family. Except for one meal, everything was cold - not even lukewarm. This might work with a schnitzel, but it certainly won't work with an onion roast and liver! Had to let it go back. When it came back it was lukewarm and the meat was tough and therefore inedible. The waiter was visibly uncomfortable and tried hard but was visibly overwhelmed by the number of tables, which is why we kept being left stranded. The boss came at some point and apologized for the bad food and asked to deduct a certain amount from the bill, which was appropriate. But when a bartender stared at my neckline on the way to the toilet and made a stupid comment, the boss's redress unfortunately didn't help either. We will never enter this store again. Oh, and you don't have any view of the view because the hedges cover it!

Went there with a child and waited forever for spaetzle with sauce and 1 scoop of chocolate ice cream with cream (45 minutes). We've never had any bad experiences, but today we're really disappointed.

Service a bit uncoordinated. Boneless tomahawk steak? Piece of fish with fries 29 euros!

The boss of the diesel farm was visibly drunk and treated the guests outrageously. At the next table, a guest didn't get any food when he asked for the tuna to be fried more thoroughly. He said I wouldn't let myself be lectured, that's how it belongs. But he should still pay it We went out after drinking because there was no food after 2.5 hours and we were also insulted. Later the situation escalated and the police came along and said the landlord of the house was known to the public prosecutor Never again.

Super nice there and the waiter was also very nice. But we had to wait over 2.5 hours for our food after ordering, then it gradually arrived half an hour later. The salad was without dressing and the fish was not fried as ordered. Given the prices (over €20 per dish) this is simply not acceptable.

We had reserved for 6:30 p.m., were assigned a table and then the waiting began. We ordered at 7 p.m. and the drinks arrived at 7:30 p.m. The starters arrived at a delayed time at 8:30 p.m. The half sliced ​​tomato that came with the burrata for a whopping EUR 12.80 was moldy in three places. When this was pointed out, the plate was taken back and the delivery of the main courses began after a remarkable 2.5 hours. When the plate with burrata came back (delivered personally by the boss, without apology), the tomato was hollowed out and the burrata was "sunk" into it ". When asked if this was the dish now, because it looks different now, the boss said in original tone: you have eyes in your head, right? We were so perplexed that we couldn't think of anything to say except that his tone had probably changed dramatically. The salads were so small and without dressing that we wondered what the "small salad plate" looked like. The tuna steak was ordered between medium and well done. It arrived frozen inside. We let it go back with a request to continue frying it. After 20 minutes the boss came back with the plate (unchanged) and asked who it belonged to. It was the same person who already had the rotten tomato. Boss's comment: "You again!" He then wanted to explain that the tuna has to look like this and that we shouldn't lecture him again and that we could come into the kitchen if we knew everything better. I then discreetly pointed out that we were paying money here and he was getting money. He then ran away in a huff. 10 minutes later a waitress came with champagne and 100 EUR and the boss was sorry. The tuna stopped coming. We still had to pay it and other guests also left because their food didn't come. The boss was as full as a beach howitzer and insulted everyone who wasn't in the trees at 3. Underground. Nobody believes you. It's a shame for the great location. Addendum: Went even further. When paying we pointed out that we didn't have the fish because it wasn't fried and brought back as expected, but was simply kept. The boss then explained to the person paying that he shouldn't be lectured, that she was old and ugly and that she should pay now and leave. We left the 100 EUR and the champagne behind. The police came and assured us that the boss was known to the police. We have refrained from filing a complaint because of insults, but we hope that as many people as possible will read this and make the right decision.

Great food with a wonderful view of Stuttgart

Arrived at 8pm on a weekday. There were probably 8 tables still free. They wanted to place us at the cat table in the "viewing room" next to a plastic wall behind a bush. We asked again politely if there was anything else available. That was denied. I used to really enjoy coming here but I probably won't go there anymore. Really a shame. Service is everything.

Very nice panorama but .... Prices are too high for what you get and the service is not quite educated! The waiting time is not ok and often there is no milk or coffee!

The onion roast had the right ingredients, but the look said it was a beef steak with onion sauce. But it was really good. So the point is only deducted because I'm used to something different with onion roast. The point deducted from the service is due to the fact that we were a large (registered) group, but the cash register software works strictly according to tables and, as always, something was left open at the end that was expected to be the last one to pay.

Great view and good food. Very friendly staff.

This is truly a hidden gem in Stuttgart. Amazing service and ambience, but do not recommend going there for food. It looked good but tasted pretty basic. Go there for drinks to enjoy the sunset instead.

It is a wonderfully furnished restaurant where you can also dine on a terrace with an excellent view of the city and vineyard. I can't say which is better, food or service. Both are simply excellent. While I'm at it, kudos to the kitchen! The food was a poem! You can't complain about the prices either. We had a sausage salad with organic Alpine cheese, an Argentinian steak with potatoes, curd dip and grilled vegetables, two cokes and two coffees. Rounded, we came to 60 euros

I would like to give this as feedback that the quality of the food has unfortunately declined in recent years and the prices are too exaggerated. Especially the salad varieties. I paid around 19 euros for a plate of salad with goat cheese and half an avocado. Some of the lettuce leaves were no longer fresh and crunchy. The plate was huge but the contents were too little for the price. The goat cheese was very tasty but unfortunately I was very disappointed overall.

We were guests here as a large group during the week. Because we arrived a little earlier, we were able to get seats on the terrace. Our drinks and food also came relatively quickly, although the black burgers with beef we ordered were brought to the table as chicken burgers. According to what the waitress said, they would be the same thing (beef = chicken, really?)... The later it got, the more the quality of the service deteriorated. Orders were no longer taken with the statement that the employee in question was only responsible for bringing them, or ordered drinks were only brought after a very long time. The “highlight” of the evening was the payment... Payment at the table was refused, you had to pay inside. Here you stood in line for over 30 minutes until the people in front of you finally finished paying - and there weren't that many. It seemed as if the employees were not familiar with the cash register system... Our question as to whether you could simply pay on paper was answered in the negative. When it was finally my turn, another guest was interrupted who wanted to cancel his drink order because they had finished eating. After I pointed out that I finally wanted to pay because I didn't want to spend the whole evening in the hallway, the EC machine was slammed on the counter, a number was entered and asked if that was okay. Since I wanted to finally finish and didn't have the prices of the dishes in mind, I paid and was finally able to leave. I did the math on the card outside and found that I was charged an amount that was about 30% higher. I'll chalk it up as a lesson. This visit was definitely my first and last at this establishment.

Was there last night. Starter (squid rings) was too salty. But it was brought again. But one could also have said that it was actually the same size and cost (€16.90) as a main course. Onion roast was initially almost raw and cold in the middle, after a complaint it came as a shoe sole, namely completely cooked through. Koch probably hasn't heard of Medium yet. Quality of the meat isn't the best either. Was pretty tough. For dessert we ordered hot chocolate with Baileys. Even here it's not true. Cocoa was not hot, but room temperature. With a cube of ice cream it would have been iced chocolate. Conclusion: ordered three courses, three courses bad. And the whole thing with an alcohol-free wheat cost €51. Price/performance is not right here. I've been there once, but I don't have to have it anymore.

Cool location, ultra nice team, food a bit poorly seasoned, otherwise great...

Amazingly diverse menu, nicely decorated with great views over the city

A simple but nice restaurant. The food was tasty and sufficient. The service is friendly and attentive. We recommend making a reservation for sunset in summer.

The food was very tasty and the service staff was very attentive and friendly. Despite the stress, they took the time to chat. The view is great too. Totally recommended!

I had a reservation for 3 people and repeated on the phone a few times that we wanted to sit on the terrace. The employee told us it was already reserved. Unfortunately, we didn't get a reserved place when we were there. In addition, the rental workers were very unsympathetic to us and said that we should be happy that we were healthy despite the lack of space. just awful

Resolutely stay away from here. Especially Auslander. The manager and his team are not adequate. After 5 minutes we left without ordering anything.

We've been there for half an hour and there's no room, even though we reserved a place for 7:30 p.m. Nobody feels responsible for us. Finally we actively report to the “manager”. He tells us in a very relaxed manner: “We should enjoy the weather and be happy that we are healthy”. You could do this at home too, especially if it's your birthday. Thank you for completely turning our beautiful day and our good mood around. Addendum to 8:54 p.m.: We've been to another restaurant and received great, polite service. So, thank you very much for not reserving a place for us ;)

Not far from the Robert Bosch Hospital, the thistle farm is hidden among the vineyards. We went here based on recommendations from friends and were rewarded with the beautiful view in good weather. We sat on the large terrace and were served nicely by the staff. There was also a children's chair on site, which was quickly brought to us. However, a look at the map revealed the problem with the thistle farm: no noticeable line in the menu. It feels like the whole world is represented in 10 dishes, from spaetzle to red curry to burgers, you can find everything here. This means, in most cases, that there is no specialization and skills in one culinary area are less likely to be used in the other. Unfortunately, that was the case in this case. To minimize the risk, we had the turkey steak with grilled vegetables and a baked potato with herb curd and the black burger with sweet potato fries. The turkey steak was juicy and the grilled vegetables were delicious, the herb quark was very sour and heavily peppered, making it almost inedible. The potato was okay without the quark. However, the burger wasn't convincing at all. The patty lay on a bed of pickled tomatoes, which in turn added a lot of acid to the burger. The patty itself was lacking in flavor and rather lighter in color. I'm guessing veal was used here, which would be very unusual for a burger. The burger bread is black, but there's nothing else special about it. The fries were okay, but there was room for improvement as a lot of bitter substances could be tasted. We paid almost 50 euros and in the end we were really disappointed with the food. Can't complain about the view. If there is a next time, we'll probably come full and just order drinks.

The food and service still have a lot of room for improvement. Weekday dinner with the restaurant half full. Roast onion roast is loveless and tough. Roast sauce is more Thai than Swabian and Spätzle has no taste. Dessert of similar quality. Drinks poorly poured. Service slow, erratic and inattentive. Restaurant is obviously past its best. Generally not really clean. Price/line not ok for Stuttgart.

Very good food and reasonable prices. But the smokers inside the sealed terrace were annoying (the smell of cigarette smoke isn't exactly appetizing). Also service can be a bit slow and they brought me the wrong order twice!

Very nicely located restaurant with a sun terrace. The service is friendly and quick, the food is good and the view is beautiful.

Great view, the food is delicious, the portion size was just right for me, but maybe if there were two bites more on the plate, it would have been even better.

Mega friendly staff, mega friendly and courteous service and super delicious food. The menu isn't huge, but whether it's schnitzel with spaetzle, Italian or Thai cuisine, everyone can find something. The various dishes are attractively prepared. The view over the valley and the beautiful sunset is also really beautiful. The decor corresponds to the menu, a bit German, a bit Mediterranean and a bit Thai, a bit of everything. All in all a very nice place to relax and unwind for young and old, casual, cozy, just to enjoy. Wheelchair access may be a little difficult and the location is not handicapped accessible. The toilets are clean and tidy. We had a lovely evening and will definitely be back.

The ambience is beautiful, it gives you the feeling of being on holiday so that you don't even think you are in the big city. Why deduct a star from the service? You wish you had a little more of a smile. Maybe it was because of the heat yesterday, otherwise tip top. The food was perfect and very nicely prepared. Highly recommended.

Unfortunately it's no longer what it used to be. We had to ask the waiter to wipe our table. We waited 1.5 hours for our food, which is outrageous. Steak medium was fried completely white, something I've never experienced before. Too bad

What a pearl, inconspicuously located and extremely good. Nice ambience, a great view, nice service and really fantastic food.

Delicious, very good at reasonable prices

The food was very tasty. The employees are also very nice and attentive. Great view of Stuttgart and the vineyards

The restaurant is in a beautiful location on one of Stuttgart's hills and offers breathtaking views throughout your stay. The service was excellent; we were served by a very friendly employee. The presentation of the drinks and food was also very appealing. If you are looking for a location with a beautiful view and delicious food, you have come to the right place. However, you should take a look at the menu beforehand, as the selection of dishes is not very large.

Wonderful location on the outskirts of Stuttgart with a great view, nice ambience, nice staff and really delicious food. Only recommended!

Very good food in a nice atmosphere with a good view

Mother's Day of horror! When entering the restaurant, the first impression is positive, with pompous wine bottles on display in the best “Bella Figura” style. Barely two meters further on, it is certain that you will not be ordering a Lillet Wild Berry because the bartender is pouring the Wild Berry straight down your throat from the bottle. Regarding the ambience itself, it is sad to note that in the back area of ​​the terrace there are still tons of leaves floating around and the oleanders are so dry that they are practically begging to be set on fire in order to be relieved of their suffering. The hotel's own dog, which was almost drowned with water in its specially cordoned off lounge, was a completely different story. After the hopelessly overwhelmed service staff finally served the food, we noticed that guests who arrived at the neighboring table after us were even served their food before us. The food came one by one so that we ultimately couldn't eat together. If a kitchen can't even produce the simplest bruschette, buttery white bread with no hint of toast or garlic, then you should leave it alone and go back to construction to work as a plasterer. The crowning achievement was probably the most miserable sausage salad in history, the cheapest Lyoner, grated Parmesan (😂) and rocket 🙄 No trace of vinegar, salt and pepper. People, leave it alone or get professional help who can show your kitchen a sensible mis en place and work processes for such a rush. Last but not least, it took another good twenty minutes until the plates were cleared away, even though the amateur waiters walked past us numerous times. This time the wonderful view didn't help either, shame on you!

If we hadn't found it online, we probably would have passed it by. First on a mountain outside the city, beautiful, but I was thinking more of a massage parlor with a happy ending or something. Turned out to be a living room-like restaurant with a large terrace overlooking the city. Fantastic. Tasty food, nice service. Somewhat clumsy: if you deviate slightly from what is stated on the card, you have to calculate how much it will cost. There was also a pot of tea on the menu. But they didn't have that. Got small cup of tea instead. Well, ....another fun and tasty, unexpected experience.

Welcome and service initially promising. The card also came quickly. Unfortunately nothing more after that. Asked twice to place the order. After 50 minutes we left the store. Service completely overwhelmed and alone. Shortly before leaving there was a huge argument in the kitchen where the waiter was pushed around. I've really never experienced anything like this before.

A really great restaurant with a beautiful view! The food was very nicely prepared and tasted great. The price is perfectly fine for the food. The employees were always very helpful and friendly. We will be back definitely!

Never again. Waiter overwhelmed. Didn't get any food despite ordering. The boss is totally off track.

After we were handed the menu, we were left sitting for 25 minutes. When we asked the man behind the counter whether we were still being served, we were met with ignorance. We left the restaurant together with 5 other guests. And will not enter it again.

The food is generous in terms of portions. The selection is also good and there are dishes (e.g. liver) that are rarely on the menu. Everything is very tasty and appetizing to look at. The ambience is incredibly beautiful. With lounge music you have a magnificent view over Stuttgart and even in cooler temperatures you can sit outside on the weather-protected terrace. In summer there are always small events such as paella and music. We always enjoy coming here.

Small but nice restaurant. Probably more difficult to get a place for those who decide at short notice. Therefore it is better to reserve in advance. Food great and service, despite the full house, always tried hard.

We had a good time with good food

Here as a guest you are not the king but simply the servant who has to take what is there. Drinks warm. Eat small portions...taste average...but expensive. Not recommendable. The staff is unfriendly and incompetent. I will not enter this location. This is my contribution

We met there as a small group and wanted to spend a cozy evening together. However, the rooms were not heated, so after a very short time we were sitting there with a jacket and also wrapped in blankets. When we asked, we were told that the gas for the heating and the radiant heaters was currently too expensive... Unfortunately, we didn't feel comfortable at all and the food was unfortunately only average and in my opinion the price/performance ratio was right not. After several of us expressed our displeasure, the whole thing threatened to degenerate. After paying we were literally thrown out because the owner didn't like the criticism. In any case, we'll definitely look for another location for the next meeting.

Good food, nice service, nice view at the right table.

The food is great, plus a great view! Definitely recommended restaurant..GO THERE

The food was cold. The steak was full of fat and not tasty. Half was forgotten and the crowning glory was the piece of plastic on the plate.

Black Burger was just lukewarm. Way too thick on a big black bun. It's better to be flatter and as big as the roll, then it's also more edible. Plates are inappropriate for a dish like this where there is a bit of a mess while eating. These weren't plates, but stone slabs where the whole mess ended up on the table. For the high price I would have expected better and, above all, warm.

The service is a disaster, we waited 1 hour until we could order. Wrong drinks, wrong dishes, wrong billing... But the food was good.

It was very crowded and there was obviously a lot of staff there, but it took a while before anyone was there for the drinks. Same thing at the next table. The drinks ran out quickly, but no one came for a follow-up order. The food itself tastes good.

Great location, great food, great service and beautiful view

After a service person "transferred" us, we were still served and looked after in a friendly and courteous manner. Dishes are of very good quality and always a little special. The view and location are always special.

Great ambience, the owner is relaxed and the food and prices are top...a ​​rarity in the kettle and an insider tip for anyone who is hungry after a walk or just wants a drink...great keep it up

The food and the atmosphere is great. Great views as well!

Strong restaurant can only be recommended.

Truly a hidden gem 💎 After a walk up a hill through the rows of grapes (Riesling by the way) you will find this lovely establishment. Besides serving amazing food and wine, it has a lovely and down to earth atmosphere. The staff is both kind, funny and knowledgeable if you need recommendations. Dont be afraid of the dog Nemo. He might be big, but he is lovely and calm. Worth a visit for sure and if I ever return to Stuttgart I will be back without hesitation

This is a hidden gem. I was there on a business trip, and this place has amazing food. Well worth looking it up. Unless you know it exists you may not find it!

Super nice, personal service. The food is great and imaginatively prepared, very good quality. We feel very welcome. Again and again! Thank you! 🌷

Nice and friendly, good location.

Interesting choice of food. Even more unusual things, very tasty, everyone will find something. Vegetarian selection could be more diverse.

Very interesting location with a partly unusual and very tasty menu. In summer you can sit outside beautifully with a view over parts of Stuttgart.

The managing director is an outrageously arrogant guy who doesn't value customer well-being. The service staff do their best but unfortunately that doesn't make up for it. On their website it says “child-friendly restaurant” but unfortunately the management makes the stay completely unpleasant.

You feel very comfortable and welcome. Great atmosphere and very friendly staff.

Visit on January 4th, 2024 at 6:00 p.m., 4 people I'm disappointed. The ladies wanted turkey steak, I wanted Thai curry, which also had turkey. The answer we got was “turkey is over”. Can't the innkeeper buy what he writes on the card? We then ordered 2 x breaded schnitzel, 1 x Thai curry with beef and rice (substitute) and 1 x tuna with potato. The schnitzel eaters were satisfied, the schnitzel was large and probably tasty. The tuna dinner was pretty bland, as was the Thai curry. The beef was a bit tough and the accompanying rice was actually an overcooked rice porridge. Even the “sticky rice” served in Thailand and Laos is grainy. The waitress commented, “she will pass this on to the kitchen”. Otherwise no reaction. The whole thing for almost 140.00 euros (including beer and water and the decrepit dog lying in front of the counter). I can't agree with the good reviews of my predecessors and I'm surprised that someone would give 5 stars if they wrote that their food was lukewarm.

We didn't like the Argentine steak. The waitress said it wasn't a problem and she would bring us another dish for free.

This restaurant has a great atmosphere, the owner is very welcoming. The food was delicious and I am completely satisfied. I can only recommend stopping by here more often!

We've been coming to the Thistle Farm every now and then for a few years and I have to say, it's always incredibly tasty and the food is always good and beautifully prepared. Today we had dinner at the thistle farm with ten people. We ordered all over the place and I tried everything and it all tasted incredibly good. The service specialist recommended the right wine. What more can I say. I love the ambience and the style. Clocky but that's exactly what I like. The food has become very expensive now,

Essen lecker, Personal freundlich und zuvorkommend. Es gibt einen tollen Ausblick und Außenbereich im Frühling / Sommer ist das auf jeden Fall einen Besuch wert.

Wir waren zu viert als Gäste gekommen. Drinnen feierte ein Hundeverein Weihnachtsfeier, daher war es voll und laut. Die Schlange zum Buffet ging direkt am Tisch vorbei. Unser essen war in Ordnung, mehr aber auch nicht. Standard aber gut gekocht. Gegen Ende des Abends flogen zwischen den Angestellten und dem Chef aufgrund von Buffet-Problemen die Fetzen in der Küche. Sofortige Folge: tolle Show für uns und zwei Arbeitnehmer weniger, die haben zu Recht direkt auf der Stelle gekündigt und haben den Laden verlassen. Fazit: Reality TV Faktor Ex on the beach, essen war eher so "Rachs Restauranttest".

Excellent tasty food and friendly staffs. The atmosphere is very charming. The view to the city is also beautiful.

Sehr gute Küche, nettes Personal, guter Service. Empfehlung....