Basierend auf 5 Bewertungen gefunden auf 1 Websites
Basierend auf 5 Bewertungen gefunden auf 1 Websites
Nº 197 unter 360 unter Heidelberg
Nº 91 von 153 Restaurant unter Heidelberg
Stellungnahmen
This shop no longer exists and serves Pakistani food. Despite this, Google hasn't changed it in 5 years. Nonsense
Bett . 2022-07-25
WEITERE KOMMENTARE IN Google
Excellent cuisine! The dishes are always fresh and lovingly prepared. The ambience invites you to unwind with good food and delicious coffee.
Nicole Goldstein . 2017-09-22
WEITERE KOMMENTARE IN Google
Went there for the first time today and was absolutely thrilled! Super friendly owners, great ambience, and incredibly tasty kumpir, and very cheap too! Can only recommend the restaurant 😍😍
Jana Z . 2017-07-08
WEITERE KOMMENTARE IN Google
Very tasty buddy! If you haven't been there yet, you're missing out! :) Nice atmosphere and friendly service👍
Maximilian Gündling . 2016-12-09
WEITERE KOMMENTARE IN Google
A nice restaurant, with the best Kumpir in Heidelberg! In addition to this highlight, there are other Turkish specialties on offer. Thank you and see you again soon! :)
Jan Kircher . 2016-12-05
WEITERE KOMMENTARE IN Google
Diese Zeiten sind an besonderen Tagen möglicherweise nicht ganz genau. Bitte fragen Sie immer im Restaurant nach
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390 Stellungnahmen
Good value meals, plenty of options on menu. Pleasantly surprised by decent quality, went back again during 4 day stay
81 Stellungnahmen
Went here a couple of times and the food is always amazing along with friendly service, 10/10 would recommend if you want to come to a place with a nice atmosphere
344 Stellungnahmen
Dough wasn't fully cooked and the worktop was unhygienic. The fact that card payments won't be possible in 2024 is absolutely unbelievable. I'll never get there again.
3908 Stellungnahmen
Actually recommended as a sophisticated restaurant in Heidelberg. The service was very friendly and impeccable. The food is in the upper price segment but very poor quality. There was wild boar sausage with red cabbage and mashed potatoes. The puree turns out to be a powder mass mixed with water. The sausages were pre-cooked and then “brought to life”. But they remained faded - despite good quality. Only the red cabbage was able to shine, but cabbage always tastes better when warmed up. Here quality and hospitality are sacrificed in favor of profitability (profit). It's a shame for such a nice restaurant in this atmosphere.