Primitivo in Düsseldorf

I was at Primitivo yesterday, November 1st, and could hardly believe they still had fresh porcini mushrooms – and what mushrooms they were! The risotto was cooked to perfection: creamy, with a slight bite, and intensely flavorful. The fried porcini on top smelled fantastic and tasted earthy and nutty – simply brilliant. No unnecessary frills, just honest flavor and impeccable craftsmanship. The service was friendly, attentive, and relaxed. A glass of white wine accompanied the meal, and it was a perfect match. For me, it was one of the best dishes I've eaten this year – a huge compliment to the kitchen!

We were thrilled with our first visit to Primitivo. We had the 5-course surprise menu. All five courses were superb. The service was also incredibly warm and welcoming. We will definitely be back.

A very nice restaurant with very delicious food; the sea bream is my personal favorite.

I ended up at Primitivo for lunch. The pasta alle melanzane was perfectly cooked, with a sweet and spicy sauce and crispy eggplant strips – simple yet delicious. The portion was just right, nothing heavy. The service was quick and friendly, and bread and water arrived immediately. A glass of white wine was the perfect complement, and the price for lunch was excellent. I'd happily stop here again.

Good wine, good food, quite full at certain times

I stumbled upon Primitivo by chance, without much of a plan, and was completely surprised. It's a lovely, lively place, yet relaxed. I had the Cacio e Pepe, simple but really well-made, creamy, spicy, perfect. The wine that accompanied it was excellent, recommended by the waiter. No frills, just honest food and a good atmosphere. That's exactly how I like it.

We were at Primitivo yesterday, and it was really good. The place was packed, but the atmosphere was still great and the service was friendly. I had pasta with truffles, and my friend had fish, both really delicious and fresh. The wine paired perfectly. Fair prices, generous portions. We'll definitely be back.

I was in town for the trade fair in Düsseldorf. Locals recommended the Primitivo, and they were right. For starters, I had Cacio e Pepe: creamy, peppery, the pasta perfectly al dente. For the main course, Ossobuco: braised as tender as butter, with a rich sauce and perfectly seasoned. It felt like a culinary express train ride from Rome to Milan on the Frecciarossa. The prices are completely fair for the quality offered. A definite recommendation; it's best to make a reservation in the evening.

Great restaurant with a special atmosphere. Very attentive staff. The food was excellent. We'll be back.

Anyone who eats out a lot will be familiar with this: In "normal" pizzerias, spaghetti aglio, olio e peperoncino now costs €15.90, while pasta with cream of mushrooms and prawns can easily reach €27.90. In more upscale restaurants, you'll find micro-portions, daring combinations, eight dishes on the menu, and you'll end up paying €200 per person. At Primitivo, it's the exact opposite: outstanding quality, honest portions, a well-thought-out and sufficiently broad menu, and prices that are very fair for what's on offer. Here, substance counts over show. The service isn't fake-friendly, but competent, attentive, and genuinely helpful, even when it comes to the over 100 wines. For me, this is a rare treasure in today's gastronomy: authentic Italian cuisine of the highest quality, without being pretentious.

One Friday evening, we visited the "Primitivo" restaurant in Düsseldorf-Pempelfort for the first time. We had reserved a table in advance, which in retrospect was a good idea. It became quite full as the evening progressed. The restaurant is comfortably furnished and relatively small, and the service was friendly. Before we ordered our appetizers, we were served delicious bread with excellent olive oil. The appetizers were the three bruschettas, which tasted rather okay. The eggplant casserole, on the other hand, was delicious. For our main courses, we chose the Rigatoni Salcicia, which was very tasty. The second main course was the veal lasagna, which tasted almost perfect. Of course, dessert was a must, and we opted for the warm chocolate tart. Unfortunately, it was rather bland in terms of taste. We had a lovely evening. We can recommend the truly delicious wines. Otherwise, the prices here are rather high.

After three attempts, we finally found a spot. The place is buzzing, and so is the quality. Service is calm and fast despite being at capacity. Pasta and risotto are top-notch, fish is spot-on, everything is fresh and seasonal. Extensive wine list, fair prices. My tip: make a reservation.

I've rarely experienced such a combination of wine expertise and honest cuisine. Over 120 top-quality wines, along with a menu that, compared to other fine restaurants, is extensive and reasonably priced, considering the quality and portions. The chef personally comes to the table and explains the daily specials based on the fresh produce: porcini mushrooms, chanterelles, Galloway fillet, Breton lobster, Sicilian arancino, Balfego tuna, swordfish, ventresca. The place was packed, yet the service remained calm, friendly, and precise. The flavors were clear, the products were first-class, and the portion sizes were fair. Hard to beat—I'm truly speechless.

Very poor experience here. Booked it for a 70th birthday, which we made clear to the restaurant twice beforehand. Arrived and there was no table ready and no sign of any table being free anytime soon. We were impatiently told to wait by staff who didn’t seem to have basic manners. We were then ignored for 15 minutes, aside from when waiters rudely barged past us as we stood waiting for a table. Delay in a table being ready is a pretty easy mistake to resolve but it was dealt with terribly by the ignorant staff. We left after 20 minutes of waiting and weren’t contacted afterwards for an apology. We went to Salt. around the corner instead where we had a great dinner in a much better environment. A blessing in disguise.

It's better not to trust reservations. We had made a reservation weeks in advance for a very special occasion and confirmed it again for a later date. Upon arrival, we received a rude welcome – the reservation had been forgotten, and our table was given to other guests – we were (literally) left out in the cold. A few days later, we received only a text message apologizing that the staff had made many mistakes that evening. We were really looking forward to the evening, but the forgotten reservation for a special occasion and the unfriendly service were a real disappointment. It's better to make a reservation elsewhere if it's important.

I spontaneously went to Primitivo and left delighted. The gnocchi with shrimp was excellent, with clear flavors and a perfect texture. Friendly service, a perfect wine recommendation, and fair prices. Lovely atmosphere; I'll definitely be back.

An evening at Primitivo in Pempelfort. I had the shrimp gnocchi and it was love at first bite: soft gnocchi, rich and fragrant seafood sauce, meaty shrimp, and fresh herbs. The dish was warm and flavorful, perfect for mopping up the sauce. Portions were adequate, prices were fair, and the wines were excellent, even by the glass. The service was prompt and friendly, and the atmosphere was relaxed and unfussy. You can truly feel Italy here. I'll be back soon.

Sadly we had a bad experience with the service. No communication with what was happening with our booking and we were left awkwardly standing in the middle of the restaurant. It was a special birthday too and we ended up leaving the restaurant after the mood was soured by being ignored & some unpleasant interaction.

An evening at Primitivo in Pempelfort. I had the shrimp gnocchi and it was love at first bite: soft gnocchi, rich and fragrant seafood sauce, meaty shrimp, and fresh herbs. The dish was warm and flavorful, perfect for mopping up the sauce. Portions were adequate, prices were fair, and the wines were excellent, even by the glass. The service was prompt and friendly, and the atmosphere was relaxed and unfussy. You can truly feel Italy here. I'll be back soon.

We ate here on the weekend. Reservations are recommended, as the restaurant is usually very busy. We both enjoyed the food. Some of the dishes are rather expensive. The service was friendly, but it took a while for us to order. The only major drawback was the climate in the restaurant. It was very warm and stuffy inside, despite the windows being open.

We ate here on the weekend. Reservations are recommended, as the restaurant is usually very busy. We both enjoyed the food. Some of the dishes are rather expensive. The service was friendly, but it took a while for us to order. The only major drawback was the climate in the restaurant. It was very warm and stuffy inside, despite the windows being open.

Always excellent. Gianpiero and his team know how to be perfect hosts. Top-notch food and wine selection, high quality and prices. We love coming here.

My Evening at Primitivo – Notes from the Guestbook 7:05 PM Arrival in Düsseldorf Pempelfort, warm welcome at the wine bar, water and fresh bread immediately on the table. 7:20 PM Starter: Balfegó tuna, cleanly sliced, two sauces, plenty of freshness, nothing loud, everything precise. 7:45 ​​PM Intermediate course: Risotto with chanterelle mushrooms, creamy with a bite, nutty flavors, small crumbs for texture. 8:15 PM Main course: Beef fillet with porcini, cooked to perfection, clear jus, side dishes reduced and sensible. 8:30 PM Wine: The advice is listening and hits the mark, first a glass of Vermentino, then a Primitivo from Puglia. 9:00 PM Dessert: Lemon, a light and clean finish. What remains: Italian cuisine with substance rather than show, visually very beautiful and rich in detail, without frills. Attentive service, relaxed atmosphere, and excellent value for money. A place you'll want to return to.

Three of us went to this restaurant last night on Instagram's recommendation. The ambiance was nice. The place is really busy. The food was good, but more expensive than usual. After our first drink, no one asked if we wanted another, even though I signaled to come back. So, I'm not impressed with the service, especially not at these high prices. A Sprite with a starter and dessert is simply not enough. I was really thirsty. When I finally asked if the €30 was for the risotto, because there were several different kitchens and we were a bit surprised by the price, the waiter kind of yelled at us and treated us condescendingly because we didn't know how expensive porcini mushrooms are. Sorry guys, that's not okay. If you're standing in my pharmacy, I won't laugh at you if you don't know anything about medicines. So, toning down the arrogance a bit would be appropriate. Not everyone was unfriendly and arrogant, but one of them was just unacceptable. And no one asked if we wanted another drink. All in all, given the huge selection of restaurants in Düsseldorf, we wouldn't go there again.

Very delicious and high-quality food with very friendly service. We had the 5-course surprise menu, and every course was a delight! We'd love to come back 😊

Very good mushroom risotto in an attractive ambience

The 5-course surprise menu at Primitivo was like a journey through the seasons, curated with heart and curiosity. Each course offered a new perspective: a creamy risotto with tenderly roasted chanterelles, crispy vegetables, a harmoniously seasoned fish course, followed by a buttery meat dish, and an unusual dessert that perfectly rounded off the meal. The combinations were bold yet balanced; the eye delighted in delicate details, the palate infused with deep, complex flavors. You can tell that someone here enjoys experimenting and taking guests along for the ride. The ambiance is relaxed, the service attentive, and the accompanying wines enhance the experience. Anyone who enjoys being surprised and putting themselves in the hands of the kitchen crew for a few hours will be rewarded here.

From the moment we walked in, we were impressed by the restaurant. The decor is very cozy and reminded me of Spain or Portugal. The service was attentive and well-trained. The food was delicious, although the tartar was a bit small. However, we were both satisfied with the main course. Primitivo is a rather upscale restaurant with high-quality food and a great wine selection. In my opinion, it's very suitable for birthdays, company parties, or other special occasions.

Fun and lively girls' night out at an Italian restaurant. 👉 @primitivoduesseldorf 📍 Mauerstraße 7, 40477 Düsseldorf The food was really delicious. I had the following that I can recommend: 1️⃣ Starter: burrata with colorful tomatoes 2️⃣ Main course: Caesar salad with corn-fed chicken and chips The service was as charming as only Italians can be. And they took great photos of us. The atmosphere feels a bit like Italian meets Portuguese, thanks to the beautiful azulejos (tiles) on the floor. I can recommend the restaurant Primitivo without reservation, because everything was really delicious! Thank you!

At Primitivo in Düsseldorf, I experienced something that is missing in many upscale or even Michelin-starred restaurants: cuisine deeply rooted in Italian culture that doesn't just rely on gimmicks. Each plate tells a story with authentic flavor, rooted in tradition yet interpreted in a modern way. The presentation is visually beautiful, rich in loving details, but never overly elaborate. You can sense that substance takes precedence over show: ingredients of the highest quality, perfectly prepared, and combined with meaning. For me, Primitivo is a place that proves that true glory lies in authenticity.

Late evening at Primitivo in Düsseldorf Pempelfort. I ordered the grilled swordfish. The piece was tender and juicy, with a subtle roasted exterior, topped with fresh herbs and good olive oil. The side dishes were crisp vegetables and two sauces, one creamy and one with a pleasant acidity, providing the perfect balance. You can taste the fresh, seasonal ingredients and a steady hand in the kitchen. The staff explained the menu and wines knowledgeably and without pressure, and my glass of Vermentino was a perfect match. The ambiance is elegant and relaxed, and the quality is very good value for money. For fish lovers and fans of a true Italian wine bar, Primitivo is a definite recommendation; reservations are well worth it on weekends.

The food is unique and the staff is always friendly and helpful.

A spontaneous lunch at Primitivo in Düsseldorf's Pempelfort district. I ordered the porcini mushroom linguine and have rarely experienced such beautiful flavors. The pasta was al dente, the mushrooms smelled of the forest and were served on a light, creamy sauce with a touch of leek and fresh parsley. The waitress kindly explained the seasonal origins of the ingredients and recommended a glass of Pinot Blanc, which paired perfectly. You can taste honest craftsmanship and fresh, seasonal cuisine in every bite. The value for money is excellent, especially in this cozy, elegant ambiance with a well-stocked wine bar. For Italian cuisine in Düsseldorf, this is a definite recommendation; a reservation is well worth making in the evening.

My personal opinion and experience is that the service here is very poor and very arrogant. That's completely unacceptable.

It was SOOO delicious! The 5-course surprise menu was simply fantastic and absolutely worth the prize. I'm not a swordfish fan, but I've never eaten swordfish this good! The white wine (Grillo from Mozia, Sicily) was simply fantastic. Thanks 1000 Giampiero.

A spontaneous Thursday evening at Primitivo, an Italian restaurant and wine bar in Düsseldorf Pempelfort. We started with Balfegó tuna, sliced razor-sharp and with a clean flavor, paired with two creamy sauces and fresh herbs. This was followed by spaghetti vongole, pasta al dente, fresh mussels, and a clear and aromatic broth. The waiter calmly and knowledgeably explained the menu and wines and recommended a Vermentino by the glass, which perfectly complemented the meal. You can feel the fresh, seasonal ingredients in every component; nothing feels overdone. The price/performance ratio is very good for the quality offered; reservations are advisable on weekends. For authentic Italian cuisine with a strong wine expertise, Primitivo is my first choice in Düsseldorf.

Our first date at Primitivo – and wow, what an evening! ❤️ From the moment you walk in, you feel welcome, as if you've been coming here for years. Warm lighting, cozy tables, a hint of Italy in the air – perfect for a special evening. The food? Simply divine! The pasta was perfect, the risotto was perfect, and the wine paired perfectly. You can tell the heart and soul of the food here. The service was super attentive and fun, without ever being intrusive. Just right for enjoying the moment in peace. In short: perfect food, perfect wine, perfect evening. Primitivo now has a permanent place in our history. 🥂 Thank you so much!!!

I recently visited Primitivo in Düsseldorf-Pempelfort and I'm still thrilled. My first impression: an elegant yet welcoming Italian restaurant and wine bar with friendly, unobtrusive service. I ordered the Cotoletta alla Milanese with fresh homemade patatine. The veal was juicy and tender, the breading golden brown and crispy, and the potato wedges tasted like Grandma's, crispy on the outside and creamy on the inside. It came with a homemade dip and a slice of lemon, simply but perfectly prepared. You can tell that the food here is prepared with high-quality, seasonal ingredients and a lot of love: whether it's carbonara, fillet with chanterelle mushrooms, or spaghetti vongole, everything on the menu looks like a small work of art. The staff offers expert advice on the wine selection from the well-stocked wine bar. The ambiance is cozy and elegant, and the prices are absolutely fair for the quality offered. For me, Primitivo is a top address for authentic Italian cuisine in Düsseldorf; I will definitely be back.

The best carbonara in Düsseldorf, and definitely in North Rhine-Westphalia! Simply a top spot for lunch or dinner!

Like the Mediterranean, maybe even better. The spaghetti vongole at Primitivo was absolutely top-notch. The pasta was perfectly al dente, the clams fresh, tender, and aromatic. The broth, light and spicy, with just the right hint of garlic and herbs, brought everything together. No frills, no frills, just pure elegance on the plate. Anyone who loves mussels will adore this dish. For me, it's a piece of Italy in the heart of Düsseldorf.

I've rarely seen a restaurant master two such different dishes to this level. The carbonara was pure and brilliantly creamy thanks to the egg yolk, robust thanks to the guanciale, no frills, simply perfect. And then the blue lobster: tender, aromatic, beautifully presented, with a sauce that combined everything without overpowering the flavor of the lobster. Two completely different styles, both masterfully executed. Primitivo shows that true cuisine knows no compromises.

Super delicious and very friendly service 😌😍

The cotoletta at Primitivo was a real highlight: wonderfully crispy on the outside, tender and juicy on the inside. The breading was perfect, not greasy, but light and golden brown. It was served with fresh, homemade potato wedges that were wonderfully seasoned and perfectly crispy. With a squeeze of lemon, it's a true classic, served here at a high level. Simple, honest, and really well done. If you love Italian home cooking, this is the place for you.

A thoroughly enjoyable evening at Primitivo. The quality of the ingredients was exceptionally fresh, seasonal, and prepared with love. Each course was flavorful and beautifully presented. I was particularly surprised by the value for money: you often pay considerably more for this level of quality. The service was attentive, friendly, and at the same time pleasantly unobtrusive. You can tell that the work here is done with passion. I would be happy to return and recommend it to anyone seeking honest, high-quality cuisine.

I had the grilled octopus as a starter for lunch and was immediately impressed. It was slightly crispy on the outside, tender and juicy on the inside. The salad underneath was fresh, crisp, and delicately seasoned. Just the right portion for a light start without being too filling. Simple, honest, and perfectly prepared. That's what lunch should taste like.

Yesterday I visited Primitivo for the first time. Very friendly staff, very accommodating. I ordered pasta with ox cheeks and sage. The pasta was excellent, al dente, but there was a bit too much tomato sauce for my taste. You get a bowl of freshly grated Parmesan cheese and bread with olive oil (very tasty!) as a starter, so to speak. Everything tasted very good, although I only found microscopic "pieces" of the advertised ox cheeks in my pasta. Therefore, 3 stars overall.

Balfegó at its best So tender, so cleanly cut, so finely marinated, the Balfegó in Primitivo was a true highlight. Every bite tasted fresh, cool, and yet full-flavored. The creamy sauces and salad provided just the right balance. No show, no unnecessary frills, just pure product and craftsmanship. Anyone who loves raw tuna will be very happy here.

Exquisitely delicious Italian cuisine with skillfully creative specialties. Attentive, yet never overly intrusive service. Eating here leaves you with culinary satisfaction and a little bit of happiness. A wonderful discovery.

A place that simply does you good. I was actually just curious, but now I've found my new favorite place. The food isn't overdone or made for show, but simply really good. You can taste the care in every detail. The wines are a perfect match because someone here really listens before recommending something. The menu isn't huge, but it's just right, and everything sounds exciting. For me, it's the perfect blend of enjoyment, lightness, and value. You leave full, happy, and will be back. Please publish on Google.

Top service, food super good, everything on point

For me, Primitivo is one of the few places where everything truly comes together. The quality of the ingredients is top-notch, and the menu selection is creative yet clearly structured. You'll find both classics and surprises, all prepared with great sensitivity. A particularly positive aspect is that the team takes the time to explain wines and make suitable recommendations without being pushy. The menu also shows that someone has put their mind to it: vegetarian, fish-based, or hearty, everything is possible. The prices are more than fair for what you get. If you're looking for good food and genuine hospitality, this is the place for you.

Wow, everything was great. Congratulations guys. Vittorio, super good. See you next time

Exorbitant prices, very loud, and crowded. This makes it difficult to have a conversation between two people. Some dishes are priced too high (bruschetta 12.50, three slices of ciabatta, tomato, mozzarella, and a handful of lettuce). The food is excellent, with good wine recommendations. The service is also attentive and quick. Couldn't they squeeze a quarter fewer tables into this small place?

Risotto with fresh porcini mushrooms was exactly what you'd expect from seasonal cuisine. The mushrooms were perfectly roasted, fragrant and full of flavor, not at all mushy. You can taste that they are fresh and treated with respect. The risotto was creamy, cooked to perfection, and beautifully balanced. For me, one of the best dishes of this fall. If you love porcini mushrooms, you shouldn't miss this.

The lasagna with veal ragout was a dream: tender, juicy, with a light crust and tons of flavor. It was nothing like regular lasagna; it was made entirely by hand. The zucchini blossoms were crispy, fresh, a real eye-catcher, and tasted just right. This combination was the best part of the evening for me.

I had the Maibock and loved it. The meat was super tender and perfectly seasoned. The side dishes were fresh and made with love. Everything came together perfectly—nothing too much, nothing too little. A dish that's simply enjoyable. Primitivo shows how good honest food can taste.

Italy? No, Düsseldorf, but it tastes like the South. I was curious, now I'm hooked. Primitivo isn't a place for loud show cooking, but for quiet enthusiasm. The dishes are honest, precise, and at the same time full of emotion; you can taste the craftsmanship and the origin. The ingredients seem to be treated with respect, not just cooked. I've rarely eaten such a balanced meal: light, deep, aromatic. Anyone who loves Italy will feel at home here, only better served.

Very disappointing. We had already reserved a table two weeks in advance. This table was confirmed, but when we arrived at the restaurant that evening, it was a private party, and we weren't informed. Very unprofessional.

I actually just wanted to have a quick bite... ...and ended up staying for almost two hours. It was so good. The atmosphere immediately captivated me: relaxed, stylish, and not at all pretentious. The pasta was perfect, the vegetables tasted like garden food, not refrigerator food. And the wine? It put a smile on my face. This isn't just "going out to eat"; it's a little experience.

Delicious food and drinks. Due to the location, it's a bit cramped. Depending on where you sit, the attentive waiters keep scurrying past you. This can be annoying.

A vegetarian dish with a wow factor I wouldn't have thought a vegetarian risotto could have so much depth. Creamy, elegant, full of umami, and topped with these wonderfully crispy zucchini blossoms that give the whole thing structure and character. Every bite was thoughtful and harmonious. Not a substitute meal, but true fine dining. If you think vegetarian is boring, you should try this. Primitivo impresses across the board.

An Italian restaurant that forgot what Italian food is all about.

I often go to this restaurant, where you eat very well, the atmosphere is very nice...and the owner Nicolò.... very nice!!! The best!!!

I was honestly surprised by how much quality you get for your money here. Every plate looked picture-perfect and tasted even better. Fresh ingredients, creative cuisine, perfectly seasoned. All of this in a stylish yet pleasantly relaxed atmosphere. The price is more than fair for what's on offer. Everything here is just right.

The Primitivo Restaurant is the ideal place for anyone looking for a gastronomic experience that meets all expectations. From the food to the service, everything is designed to guarantee the wow factor. Quality comes first, and the attention to detail in presentation makes every dish a delight for the eyes and taste buds. A place where the passion for cuisine can be felt in every bite. Absolutely recommended!

Fantastic, ended up here by accident but the food was fantastic and the owner a real Italian

A perfect beef fillet, tenderly browned on the outside, buttery soft on the inside - this is how enjoyment begins in Primitivo. Plus a creamy sauce that adds depth and vegetable side dishes that are more than just decoration. Every plate is well thought out, every detail makes sense. Anyone looking for honest craftsmanship with elegance will find it here. A place where meat can still have character and remain stylish.

These tortelli with Gambero Rosso were a poem. Delicate to the bite, with a filling that tastes of sea and sun. Elegantly seasoned and perfectly accompanied by artichokes, root chips and a velvety sauce. Visually a work of art, tastefully an experience. Anyone who thinks they know good pasta should come here and think again. Primitivo always manages to interpret classics in new and surprising ways.

Perhaps the best Italian restaurant in Düsseldorf.

At Primitivo you can feel from the first plate that they cook with real passion. Freshness, delicacy and imagination – everything that makes for really good cuisine can be found here. The dishes are prepared with love, refined and yet pleasantly unaffected. The service is warm and attentive, the atmosphere is relaxed and stylish at the same time. You just feel comfortable straight away. What makes Primitivo special: It's not about trends or hype, but about honest craftsmanship with soul. The portions are generous but never overpowering - perfect for going home full and satisfied without feeling overwhelmed. The price-performance ratio is really impressive: you pay absolutely fair prices here for the quality of the ingredients, the perfect preparation and the beautiful ambience - not something that can be taken for granted in Düsseldorf. The menu is varied and lovingly put together: Mediterranean classics, creative surprises and seasonal highlights. Whether fish, meat, vegetarian or vegan – everyone will find something here, without compromising on taste. The wine selection rounds off the experience perfectly, with a great mix of well-known names and exciting discoveries. For me, Primitivo has long been more than just a restaurant: it is a place where quality, passion and a real Italian attitude to life come together. A place to which you always like to return. Five stars from the bottom of my heart – absolute recommendation!

You can tell from the first plate that they cook with passion here. Freshness, delicacy, imagination - the Primitivo combines everything that good cuisine needs. The service is warm, the atmosphere is relaxed and stylish at the same time. Anyone who has eaten here once understands why so many come back. No hype, just real craftsmanship with soul.

Recently, my family and I decided to have lunch at an Italian restaurant, and it was one of the best decisions we’ve made in a while! This visit gave us not only culinary delight but also warm family memories that we’ll cherish with smiles. I want to share my impressions to inspire others to visit this wonderful place. Let’s start with the food—it’s simply fantastic! The menu impressed us with its variety, offering everything from classic Italian dishes to intriguing regional recipes. My husband and I opted for seafood risotto, and it was a true masterpiece: creamy texture, rich flavor, and the freshest shrimp and mussels that tasted like they were just plucked from the sea. The kids ordered a Margherita pizza—thin, crispy crust with fragrant sauce made from ripe tomatoes made it the star of our lunch. Even our youngest, who’s usually picky, ate every last crumb! For dessert, we had panna cotta with berry sauce and profiteroles—light, delicate, and just the right amount of sweet, they were the perfect end to our meal. Every dish looked like a work of art, and the fresh ingredients and chef’s skill shone through in every bite. The portions were pleasantly generous, and we even took some pizza home. The staff is the true heart of this place. From the moment we walked in, we were surrounded with care and attention. The waiters were incredibly courteous and polite, helping us choose dishes with genuine smiles, keeping the kids’ preferences in mind. They even brought crayons and coloring pages for the little ones to keep them entertained while we waited—an thoughtful touch that made our lunch even more comfortable. They shared fun facts about Italian cuisine and some dishes, adding charm to the experience. The staff was never pushy but always there when we needed to ask for something or request extras. This kind of service makes you feel not just like a guest but like a dear friend they were excited to see. The atmosphere is what makes this restaurant perfect for a family lunch. The interior is designed in warm tones, with cozy wooden furniture, soft lighting, and gentle Italian music in the background. It felt like home but with a touch of celebration. The tables are spaced out, so you can chat comfortably without disturbing others, and large windows add light and warmth. The kids loved the vibrant decor details, while my husband and I enjoyed the relaxing vibe that let us unwind and savor the moment. This place is ideal for family gatherings—it’s comfortable for both adults and children. What’s especially nice is how the restaurant thinks of every detail. The menu includes kid-sized portions, which is super convenient, and the drink selection was a hit—from homemade lemonade to Italian wines. We got a pitcher of berry juice that was incredibly tasty and refreshing. The prices, by the way, are quite reasonable for such high-quality food and service. It’s one of those places where you’re paying not just for the meal but for the emotions that stay with you. Our family lunch at this restaurant turned into a little celebration. Delicious food, caring staff, and a warm atmosphere created the perfect setting for us to enjoy each other’s company. The kids are already asking when we’ll go back, and my husband and I are planning to return for a dinner date. If you’re looking for a place to eat well, feel like a valued guest, and just have a great time with family, this Italian restaurant is exactly what you need. It gave us not just a meal but warm memories and a desire to come back again and again!

Very tasty and soulful. We liked the service, care, attention to children. We recommend the institution.

Primitivo is not an ordinary restaurant, it is a culinary short vacation in the middle of Düsseldorf. Here, flavors are combined to create fireworks that dance on your tongue for a long time. The ambience combines Italian warmth with modern charm, so that you immediately feel like you are with good friends. Each plate tells a little taste story, surprising and touching to the heart. This experience is addictive, I will definitely come back. A must for connoisseurs.

Very delicious- one of the most delicious truffle pasta in Düsseldorf, very nice atmosphere and the best service I have experienced in Germany.

Great authentic Italian place. The olive oil is heavenly good.

I've been to Primitivo several times now and have been thrilled every time. The portions are just right: generous but never overloaded, you go home full and satisfied without feeling overwhelmed. I am particularly impressed by the price-performance ratio: you pay absolutely fair prices here for the quality of the ingredients, the perfect craftsmanship and the wonderful ambience. The menu is well thought out and varied, with Mediterranean classics, creative highlights and seasonal surprises. Whether fish, meat, vegetarian or vegan, everyone will find something to suit them here, without compromising on taste. There is also an excellent selection of wines that perfectly underline the character of each dish. For me, Primitivo has long been more than just a restaurant; it is a place where quality, passion and authenticity come together in a wonderful way.

Extremely delicious and authentic! Incredible food and wine! Unfortunately a bit tight.

This is how fish should taste! The sole was perfectly fried, slightly crispy on the outside and buttery-tender on the inside. You can immediately tell that first-class products are served here. The stewed tomatoes gave it a subtle sweetness, the broccoli rapini gave it a pleasant bite and a squeeze of lemon made the whole thing wonderfully fresh. Add a glass of Bruno Giacosa and the evening was perfect. No frills, no gimmicks, just honest, great cuisine. If you love fish in Düsseldorf, you shouldn't miss Primitivo

Small, so always reserve. Great wines. Small menu excellently prepared. Not a cheap Italian, but worth every cent. Attentive service. We'd love to come back.

The Spaghetti Vongole in Primitivo is a real highlight! Perfectly cooked pasta, a wonderfully light white wine garlic sauce and mussels that taste as fresh as if they came straight from the sea. Nothing is too much, nothing is too little, just a perfect balance. A plate that tastes like Italy and leaves you wanting more.

Small, rustic Italian restaurant with friendly staff and very good food

The Skrei in Primitivo is a poem! So tender that it melts in your mouth, with a perfectly crispy skin and an intensity of flavor that shows that the cooking here is done with the utmost precision. There is also a harmonious accompaniment of fine but not overpowering aromas, everything tailored to the point, so that the Skrei remains the undisputed star on the plate. If you love this winter cod or want to get to know it at its best, you shouldn't miss it. It doesn't get any better than the original.

★★★★★ Best Carbonara in Düsseldorf! The carbonara at Primitivo is simply perfect! No frills, just original ingredients and great craftsmanship. The guanciale is crispy, the sauce is creamy without cream, the pecorino brings just the right amount of spice. The pasta? Al dente, as it should be! Carbonara should taste like it does in Italy. Once you've tried it, you won't want anything else. Absolute recommendation!

The Primitivo is a real highlight in Düsseldorf! The quality of the ingredients is exceptional and every dish tastes like it was made with real passion. I was particularly impressed by the spaghettoni with prawns - perfect consistency, intense flavors and a wonderful balance. The portions are absolutely fair, so you go home full and happy without feeling overloaded. In addition, there is a very good price-performance ratio for this quality and freshness, you often pay significantly more in Düsseldorf. The wine selection is also impressive, with a nice mix of well-known classics and special discoveries. The service is friendly, attentive and gives competent recommendations. A place you want to visit again and again - best quality, fair prices and real Italian flair!

Top quality at fair prices. A must in Düsseldorf I was recently at Primitivo and absolutely loved it. Here you can get Italian cuisine at the highest level. Fresh, creative and with great attention to detail. For a starter I had the Parmigiana, which was just perfect: wonderfully layered eggplant, an intense tomato sauce and melted cheese in just the right balance. A real taste experience! My main course, the taglierini with truffle, was equally impressive. The homemade pasta was paper-thin, perfectly al dente, and the fresh truffle took the dish into a whole other league. You rarely get something like this in Düsseldorf! There is also a great selection of wines and service that is not only friendly but also really competent. But what surprised me most: the prices! I would definitely have expected more for this quality - here you get real fine dining at a price that is more than fair. In many other restaurants you pay significantly more for far less quality. Clear recommendation for anyone who appreciates great food without exorbitant prices.

Super place run by super nice guys. The food is great, the service absolutely amazing and the wine selection is also really great!

Ambience great, service friendly but inattentive, food also difficult, vitello was okay, fish was great, truffle pasta unfortunately not recommended for the price and simply had no taste. All in all, the price/performance ratio is unfortunately not right. But the store was also very crowded.

Highly recommended. Great ambience, great service and very good food. 👌

The Primitivo is an absolute insider tip in Düsseldorf! I had the pleasure of enjoying a perfectly fried sole that was simply heavenly. Crispy on the outside, buttery tender on the inside and the fresh herbs, especially rosemary and sage, gave the whole thing an incredibly aromatic note. The side dishes were lovingly coordinated and the wine recommendation was excellent. The atmosphere is warm and inviting, the service attentive but unobtrusive. You can feel that people cook with passion here. A visit to Primitivo is more than a meal, it is an experience. Absolutely recommended! Anyone who complains about the prices here should continue to eat cheap stuff and accept that quality has its price. Similar competitors are significantly more expensive and still cannot come close to the offerings or quality of Primitivo. Simply great.

This is the best meal I've ever had in my life. The spaghetti carbonara was like heaven ✨ really so so so good! And the atmosphere is really cozy. You can only feel good here 💗

I had the pleasure of enjoying lunch at Primitivo and it was an absolute revelation! Especially the meatballs in an aromatic tomato sauce. A perfect lunch dish. I was thrilled. The balls were tender, perfectly seasoned and served with freshly grated cheese and a hint of basil. The portion was just right to start the day full and satisfied. For a lunch the quality was exceptional and the price more than fair. The service was quick and friendly, ideal for a lunch break, and the atmosphere invites you to linger a little longer. If you're looking for a high-quality lunch, Primitivo is the place to be. Clear 5 stars!

A great restaurant with a cozy atmosphere and very friendly service. Particularly noteworthy are the tagliolini with butter and Cantabrian anchovies, which are simply outstanding! The selection of dishes is diverse and the prices are absolutely fair for the quality offered. Highly recommended

Primitivo is an absolute insider tip in Düsseldorf! I had the pleasure of trying the Simmental verza and stracotto risotto and it was a culinary masterpiece. The risotto was perfectly creamy, the flavors harmonized perfectly, and the tender meat was to die for. The combination of taste and presentation was simply unbeatable. You can tell that there are real professionals at work here who have perfected the art of risotto. The atmosphere is cozy and inviting, the service attentive and warm. I Primitivi sono imbattibili nell arte del Risotto

An evening at Primitivo is an experience that will be remembered! The food is of the highest quality. The Simmental fillet with artichokes was an absolute highlight, and the service is first class. Chef Giampiero and Nicolo are personally involved with the guests and work with a lot of heart and dedication. What is particularly remarkable is the lively and efficient way of working of the entire team: here you don't get the feeling that you are paying for a large number of service staff without a clear work rhythm. Instead, we focus on the essentials, which makes the experience wonderfully natural and yet incredibly professional. Compared to other upscale restaurants, which often have a small, expensive menu and tiny portions, you can see how things are different here. Elsewhere you often have a larger number of staff, but there is no real structure or rhythm to be seen, something that is then reflected in excessive prices and questionable calculations. In the Primitivo, however, everything is right: quality, price-performance and the passion with which we work here. This restaurant is a real pearl. A big compliment to Giampiero, Nicolo and the entire team

Great food, very friendly but not perfect service. There are shortcomings, but somehow they are also likeable.

You immediately feel at home in the Primitivo! The service was super friendly, attentive and always there when you needed something. The team gave us great advice and was very welcoming. You can tell that they enjoy their job. This makes going to a restaurant really fun!

A moment of enjoyment in the Primitivo The Primitivo is a lively, authentic place that embodies Italian joie de vivre and hospitality. The handmade tortelli with wild boar filling impress with their hearty, intense note, harmoniously complemented by the sweet zucca mantovana. Crispy amarettini provide surprising accents, while the velvety pumpkin reduction and fresh spinach round off the dish perfectly. Here, traditional Italian cuisine meets creativity, served in a wonderfully lively and authentic ambience that combines enjoyment and well-being. Primitivo is Italy as it should be

There were four of us at Primitivo and we ordered the Eifel shoulder of lamb whole, perfect to share! The buttery tender meat, the spicy herbs and the delicious side dishes impressed us all. There was a lot of laughter and enjoyment, and the cozy atmosphere rounded off the evening. A real highlight for social gatherings and connoisseurs!

Lovely place, great service and great food. So tasteful