Primitivo in Düsseldorf

At Primitivo I ate the best deer I've ever tasted! The meat was super tender and cooked perfectly. The sauce was wonderfully spicy and went perfectly with the fine herbs and fresh forest fruits. The side dishes were also great and harmonized wonderfully with the dish. A real taste experience that you won't forget and absolutely recommended

A culinary masterpiece We had the pleasure of enjoying the Eifel shoulder of lamb whole for four people at Primitivo and it was an absolute highlight. The lamb was perfectly braised, incredibly tender, juicy and with a wonderfully aromatic crust that perfectly absorbed the flavors of the Sangiovese stock. The accompaniment to the dish was exceptional: the artichokes and pumpkin caponata brought a perfect balance of sweetness and acidity, while the yellow lentil cream with its velvety texture provided a harmonious base. Each bite was a play of flavors, enhanced by the deep, rich Sangiovese stock, a true explosion of flavor. The service was, as always, excellent: friendly, knowledgeable and with a real enthusiasm for the culinary art that was brought to the table. The lamb shoulder was presented at the table, giving the dish an additional impressive touch. This dish shows once again why Primitivo is one of the best restaurants in Düsseldorf. For lovers of sophisticated Mediterranean creations, this is an absolute must. A big thank you to the team for this unforgettable evening

Tight, loud, bustling, authentic in that respect. The service was rather neutral, for friendliness you should probably be a regular. Food was ok, although I had a queasy feeling about the "medium" veal liver, but it was tasty. The other dishes in my group had pretty hefty prices, but no one was really impressed. The men's toilet was an absolute disgrace - I haven't had anything so disgusting in a long time (it's not so much the smell, if only it weren't for the burning in the eyes...) - absolutely unworthy of a shop with THEIR standards!

The Primitivo is a true pearl! For a restaurant of this quality, the portions are surprisingly generous, which is rare in fine dining. What is particularly worth emphasizing is that the prices are really fair and absolutely justified compared to the quality and portion size. The classics such as carbonara, lasagna and bruschetta can also be found here - simple dishes at first glance, but in execution at least two steps above average. This quality makes Primitivo not only a special place for special occasions, but also a fantastic choice for an everyday visit, be it lunch or evening. I'll definitely be back!

I had the pleasure of having lunch at Primitivo and trying the "Fegato alla Veneziana". It was a real taste explosion! The liver was perfectly tender, the onions caramelized and the sauce beautifully balanced - a perfect combination of savory and slightly sweet. It was served with a creamy polenta that complemented the flavors wonderfully. The presentation of the dish was appetizing and lovingly prepared, and the service was equally excellent: friendly, attentive and yet pleasantly reserved. The atmosphere of the restaurant is stylish and inviting - an ideal place for a relaxed lunch. I can highly recommend Primitivo and look forward to trying more dishes from the varied menu soon. 5 stars

I was at Primitivo yesterday and I'm really impressed with everything here. The atmosphere is super cozy, stylish, but still relaxed. You immediately feel comfortable without it looking overly chic. The cod was absolutely amazing. Perfectly prepared, slightly crispy on the outside, buttery soft on the inside and an incredibly harmonious combination of side dishes and sauce. You immediately notice that emphasis is placed on quality and details. What particularly impressed me was the price-performance ratio. For the quality that comes to the table here, you really pay a fair price. Compared to other restaurants in the same category, you simply get more for your money here both in the ingredients and the service. Absolutely recommended, especially if you're looking for high-quality cuisine without spending a fortune. I'll definitely come back

The food is delicious but too expensive for the price. In combination with tiny portions, the overall result is unfortunately sobering. Service is really great

Excellent selection of wines, but if you order a glass you often get something from yesterday... The food looks chic, tastes good, and the portions are small. Ambiance is great

In Primitivo, the grilled swordfish was enchanting: tender, smoky and perfectly accompanied by crispy potatoes, fresh vegetables and a spicy sauce. The Grillo Mozia goes well with it, fresh, elegant and perfect for this Mediterranean masterpiece! The family service impresses with warmth and professionalism, the quality is outstanding, and the prices are more than fair for this level. An all-round successful experience ✌️

I've been to Primitivo several times and it's always been good, but today I have to write a review. I just had probably the best risotto of my life. Risotto with red cabbage, chestnuts and wild broccoli. It was fantastic. A real taste explosion. Definitely 5 stars

Wow, what a great lunch at Primitivo The chitarra with lamb polpettine was amazing, the meatballs were so juicy that I almost cried, and the tomato sauce... Guys, a poem. Pasta was nice and firm to the bite, just the way it should be. Plus a super nice team and a relaxed atmosphere. Here it simply tastes like a holiday on a plate. 10/10

A real insider tip was recommended to me in Primitivo: Bresaola with fried porcini mushrooms and egg vinaigrette. This dish wasn't on the menu, but was personally recommended to me by the service and it was awesome The bresaola was super tender, the porcini mushrooms were perfectly fried and the egg vinaigrette was creamy with just the right amount of acidity. Fresh salad with it is simply great. You can tell that a lot of love goes into the recommendations and preparation. A highlight that should not be missed.

Small, quaint restaurant. The food was really delicious, but a bit expensive for the small portions. Nevertheless, everything was of very good quality. The staff was friendly. Personally, it's too tight for me. It is definitely very busy and you should make a reservation.

I recently dined at the Primitivo restaurant and was really impressed with the quality of the food and the welcoming atmosphere. I ordered a plate of spaghetti with meat and mushrooms, and it was simply delicious! The pasta was perfectly al dente and topped with a combination of flavors that enhanced each ingredient. The meat was tender and flavorful, while the mushrooms added an earthy, rich note to the dish. The service was impeccable: the staff were attentive, helpful and always ready to advise. Additionally, the restaurant environment is warm and inviting, perfect for a special evening. I highly recommend trying this restaurant if you are in Düsseldorf. I can't wait to return to try other specialties on the menu!

Food excellent, service attentive & Giampiero (owner) accommodating! Great atmosphere & great wine list! I'll be visiting more often now!

A visit to Primitivo was simply great! The sole was perfectly cooked – beautifully tender and with a delicious crust. The filleting at the table was really impressive and fun to watch. The service was totally attentive and you can tell that a lot of love is put into the work here. A great experience and super tasty!

The marinated ricciola with porcini in the Primitivo was amazing! Super fresh fish, perfectly combined with the mushrooms – simply delicious. Not only does it look great, it also tastes really good. The service was also great: friendly, attentive and you immediately felt at home. Absolutely recommended! Fantastico🌟

An enjoyable and fun evening! The Vitello Tonnato was buttery and the tuna sauce was just perfect. The veal lasagna – wow, juicy and full of flavor, a real highlight! The service was warm and humorous, you immediately feel at home. Great food and lots of fun – Primitivo is definitely great👍👍👍👍👍

Delicious food and nice service. Atmosphere is a bit too crowded for me, but everyone is different 😉

The mackerel was a real highlight: perfectly flambéed, which gave it a subtle smoky note, and cooked to perfection. The sauce in which it was served was an ideal combination of citrus freshness and light sweetness that complemented the dish beautifully. Every forkful was a pleasure. The carpaccio was equally impressive. The thinly sliced ​​slices were accompanied by wonderfully earthy porcini mushrooms and the crisp freshness of cress. The contrast between textures and flavors was perfectly balanced, and each bite seemed carefully thought out. Grazie mille ❤️

I had the pleasure of trying the lunch special at Primitivo and it was simply amazing! The pasta from Gragnano with salsiccia was an absolute highlight. The rigatoni was perfectly al dente, and the salsiccia and tomato sauce had just the right balance of savory and spicy. The freshly grated grana on top rounded the whole thing off wonderfully. I particularly liked that the quality of the ingredients was immediately noticeable - everything tasted fresh and authentic. The price-performance ratio is also great.

Italy in Düsseldorf. Everything is very good, the staff are kind and very nice and the food is really very good

At Primitivo you will really be pampered as a guest! While in many other restaurants the quality of the food and service have noticeably declined - while prices have risen at the same time - here you are experiencing the exact opposite. Yes, prices have risen here, like everywhere else, but at Primitivo you still get first-class dishes, a fantastic selection and service that is second to none. It is clearly noticeable that quality comes first here. Whether you're a regular or visiting the restaurant for the first time, you immediately feel like you're in good hands. A real insider tip in Düsseldorf!

Sitting at Primitivo the other day, I was ready for a simple dinner - but then the ossobuco alla milanese came to the table and BAM, I was catapulted straight into culinary heaven! The meat was so tender that I almost forgot about the knife - it would probably have fallen apart with just one sharp look! The sauce? A symphony of tomatoes, herbs and magic. I swear Giampiero secretly made a pact with an Italian nonna who told him the ultimate ossobuco secret. And if that wasn't enough, the risotto came along - creamy, perfectly al dente and so good that I thought I had to guard my plate before someone else thought to steal it from me. Primitivo: a place where you go for dinner and come out a king. My tip? Order the osso buco and be ready to send your taste buds on vacation!

Great advice, fine food with a creative touch My visit to Primitivo was a positive surprise. The advice was first class - the team really knows their stuff, both when it comes to food and wine. They took the time to give me appropriate recommendations and I felt I was well advised. The food was solid and impressed with a fine touch and really creative dishes. You can tell that a lot of emphasis is placed on high-quality ingredients and unusual details. The atmosphere is pleasant and inviting – ideal for a relaxed evening. I'll definitely come back and look forward to the next recommendation!

I had the pleasure of visiting this restaurant yesterday and I absolutely loved what I was offered. The food was of the highest quality, from the first bite to the last. The flavors were perfectly balanced and the presentation of the dishes was extremely appealing.

Without doubt this is best in düsseldorf. A must try "I am a very demading person" yet I like it.

I'm not usually a big fan of Vitello Tonnato, but this really surprised me. The veal was super tender and the tuna sauce was just right – not too intense, nice and creamy but light. The capers and fresh salad complemented the whole thing perfectly. But what really rounded off the experience was the ambience: not only was it cozy, but it had that special mix of elegance and casualness that just makes you feel comfortable straight away. The service was friendly and attentive without being intrusive. A place where you like to sit longer and enjoy the food. I'll definitely be back!

We spontaneously came here for dinner. Bruschetta alla caprese, very tasty, but not comparable to classic bruschetta. The Rigatoni Salsiccia were very good - especially not every Italian can make a delicious tomato sauce, but this one is particularly delicious! And the tiramisu is a dream - with small chocolate pieces - Perfetto! A visit is worth it! The service is great too!

Simply fantastic! Authentic Italian food, from fresh pasta to meat and fish dishes. The starters such as the antipasti platter were also perfectly balanced and rich. The service was warm and attentive, the atmosphere cozy and inviting. The homemade tiramisu is particularly recommended. A culinary experience not to be missed!

Best ricciola I've ever had - even better than any Japanese! I love fish and have eaten at many Japanese restaurants, but the ricciola at Primitivo really blew me away. It was so fresh and perfectly prepared that I couldn't believe how good it tasted. Visually it's a blast, but the taste - wow! The combination of the Mediterranean flavors and the delicate Ricciola was simply brilliant. Honestly, I liked it better than anything I've ever had at a Japanese restaurant. The store itself is super relaxed, and the service was friendly and on point. All in all a really cool evening.

My visit to Primitivo was an absolute experience for the senses. Particularly noteworthy is the creation made from Balfegó tuna and vineyard peach, which impressed both in presentation and taste. The combination of the black, aromatic tuna and the fruity freshness of the vineyard peach was a treat in a class of its own. The light seasoning and carefully selected ingredients came together to create a harmonious and creative ensemble that reflects the passion and talent of the kitchen.

Recently I finally went to eat with a friend at the Primitivo restaurant. After hearing so many good things and reading about it in the recessions, my expectations were very high. My absolute favorite dish: Vitello Tonnato. This is what I have there, among other things. Ordered in order to have a direct comparison with our previous 'regular Italian'. And... What can I say?! In fact, it far exceeded my expectations! One of the highlights of the evening was not only the fact that there were whole caper apples on the tuna sauce, but also the fact that the veal fillet was so tender and thinly sliced ​​that it almost fell apart on the fork. The truffle pasta, made from and with fresh truffles, which I ate as a main course, was also a real culinary delight. The guys in service were very friendly, committed and were happy to accommodate even the smallest request on our part, so we felt very comfortable all around. My only regret is that I didn't visit there sooner. We'll definitely be back very soon! Thank you for this great experience! Keep it up!

The Gragnano tagliatelle with fresh porcini mushrooms at Primitivo are a prime example of how true simplicity is often the greatest art. The ingredients are simple at first glance - just tagliatelle and porcini mushrooms - but the quality and preparation make the difference. The pasta is perfectly al dente, the mushrooms smell wonderful and taste as if they were freshly harvested from the forest. It's rare to find a dish that offers so much flavor and depth in its simplicity. Compliments❤️

In Primitivo it becomes clear that the so-called simple dishes are often the most demanding because they offer no opportunity to hide behind complex techniques or unusual presentations. This is where the true art of cooking shows itself: the Gragnano pasta, served with fresh chanterelles and porcini mushrooms, is a prime example of this. Without any frills or unnecessary gimmicks, all that matters is the quality of the ingredients and their perfect technical preparation - and that's exactly what the Primitivo achieves in an impressive way. The pasta is cooked to perfection, the mushrooms are extremely aromatic, and the olive oil used is of the highest quality. Every component shines with its freshness and quality. It is the apparent simplicity of these dishes that makes them so difficult to prepare, and this is exactly where Primitivo shows its skills: pure enjoyment that thrives on the outstanding quality of the products and the care taken in their preparation.

I recently tried the risotto with porcini mushrooms, scallops and flageolet beans following a recommendation and absolutely loved it! The combination of flavors was outstanding: the risotto was creamy and perfectly cooked, the porcini mushrooms had an intense, earthy flavor, and the scallops were wonderfully tender and seared to perfection. The flageolet beans added a nice, light texture that rounded out the dish. A true culinary experience – awesome

Everything perfect. We'll be back

Compared to many other restaurants I've been to recently, Primitivo really stands out. The lasagne with veal ragout was a real highlight - you immediately notice the excellent quality of the ingredients and the freshness. The taste was simply fantastic and the portions are more than fair. The Primitivo also beats many other restaurants by far when it comes to value for money. You get really good food here at a great price. Added to this is the friendly service and the cozy atmosphere – simply great!

I ate at Primitivo and was very satisfied! The taglierini with lobster was incredibly delicious. The pasta was fresh and the lobster was cooked perfectly. The terrace is a nice place to eat, especially on a warm evening. The glass of white wine went well with the meal. The service was friendly and attentive. Overall a great experience. I'd love to come back!

I absolutely loved the Primitivo! The Fettuccine Astice was outstanding – perfectly al dente, with fresh cherry tomatoes and tender lobster in a wonderfully balanced sauce. The atmosphere was cozy and the service was attentive. An all-round successful evening, I would love to come back!

Amazing place with the best service and really great Italian food.

Wonderful! Not cheap but wonderful!

In Primitivo I finally found what is unfortunately often lost in many overpriced star restaurants: real taste and honest cuisine. The focus here is on the product, with an unbeatable price-performance ratio. While in some chic restaurants you pay for the ambience and the name, the actual enjoyment often falls by the wayside. At Primitivo, however, you can feel the attention to detail in every ingredient - everything is fresh, authentic and perfectly prepared. No unnecessary frills, no over-the-top plate creations - simply great dishes that show that true quality doesn't have to cost a fortune. If you value real food, this is the place for you.

Great atmosphere, great service from motivated and friendly employees. This made us immediately feel at home - and a little like we were in our “living room” at home. What I can't get out of my head is how courteous the service was: After the main course, I told my friend that I was really looking forward to the espresso after dessert - apparently one of the waiters noticed this while clearing the next table, Because as soon as I had eaten the delicious dessert, an espresso suddenly appeared in front of my nose and without me saying a word, without anyone asking what I ordered or anything else. That made me very happy and left me with a special feeling. We will definitely come back when we are in the area.

Very good food that is worth its price; wine ok; Service not on par with the food, as arrogant and unfriendly

My visit to Primitivo in Düsseldorf was a complete success. The warm, inviting atmosphere and the smell of fresh herbs immediately put me in a positive mood. The spaghetti with shrimp was perfectly al dente, the shrimp was juicy and the combination with dried tomatoes and herbs was a real taste experience. The service was also good until very soon

Pleasant atmosphere. Nice, friendly and attentive waiters. The best vitello tonnato. No, I don't agree with that. The tuna must have swam through the mayo in no time. The main course was very appealing.

The swordfish was grilled to perfection and incredibly juicy. The fresh, crunchy vegetables and the delicious tomato sauce rounded off the dish wonderfully. The service was extremely friendly and attentive. This restaurant is absolutely recommended!

Great food, nice ambiance, nice companies, as good as it gets. Visited this place 4 times during our stay ❤️

Typically Italian. Food mediocre but relatively expensive. Waiters moderately friendly, but present regularly. Access and the guest room are barrier-free, although perhaps a bit narrow. I didn't use the toilets. We were able to eat in a larger group without any problems. My colleagues found a parking space nearby, I had to go to the nearby parking garage. I didn't notice any (disturbing) music.

The Primitivo impresses at first glance with its pleasant and modern furnishings. The stylish decoration creates an inviting atmosphere that is suitable for a romantic dinner for two as well as for sociable evenings with friends or family. The staff is friendly and attentive, which makes the visit even sweeter. The menu offers a wide selection of Italian classics, prepared with high quality ingredients and great attention to detail. The wine selection is also extensive and offers suitable accompaniments to the various dishes. However, I have to say that the price-performance ratio is not optimal for my taste. The prices for the food and wine are too high for me personally, but this may also be because my clumsy farmer's palate cannot fully appreciate real delicacies. In summary, Primitivo is a nice restaurant with delicious food and friendly service, but the prices are a bit too high for my taste. However, if you are willing to spend a little more to enjoy good Italian cuisine in a pleasant atmosphere, you will certainly get your money's worth here.

My favorite Italian I can only make one recommendation here, the food is top, as is the staff. No matter whether it's lunchtime or evening, you're always in good hands here.

If you love good wine and excellent food, this is the place for you!! The special dedication and handling of the finest products is simply first class!! Thank you for your wonderful time with you! Keep it up🍀

Yesterday I was at Primitivo for the first time. Very nice staff, very accommodating. I ordered pasta with ox cheeks and sage. Pasta excellently al dente, a bit too much tomato sauce for my taste. You get a bowl of freshly grated Parmesan and bread with oil (very tasty!) as a starter, so to speak. Everything tasted very good, but I only found microscopically small "parts" of the announced ox cheeks in my pasta (among other things, very fatty and sometimes gristly). Therefore, a total of 3 stars.

Highly Recommended. Great Italian restaurant with really good food. We go there with colleagues every now and then, and the service is good both at lunchtime and in the evening. It's not without reason that the restaurant is busy.

Food very good, service great. But €8.50 for the cheapest glass of red wine is simply too much and absolutely doesn't motivate you to visit again. Especially if you call yourself a wine bar, I would like to be able to drink 3-4 glasses without such costs. Just like in Italia... If things are different, maybe 5 stars will be possible.

Best risotto I have ever eaten! Buonissimooo😋

Love the place! Definitely worth coming back! Food was amazing!

A cozy restaurant with good service!

Excellent Italian cuisine. I recommend the carbonara

Nice restaurant, fair prices and nice atmosphere :)

Delicious food and good service! Prices are above average.

A lot has happened there! Food average - cheap wine for expensive money - service inattentive and sometimes clearly rude! Despite a heavy thunderstorm, we - a group of four - were more or less expelled from the table shortly after our plates were cleared away, as there was probably another reservation for the table! Never again! There are enough alternatives! But we were really pleasantly surprised! I passed by by chance while strolling - the tables in front of the restaurant were already fully occupied around 6 p.m. on Saturday - what was served on the plates looked tempting. Go in and get a table. Bread and olive oil - you know that - but here you can already tell: the focus is on quality! Small but fine menu - something for every taste: meat / fish / pasta but also dishes that are not offered so often, such as: B. Rabbits. For us, a burrata for two - no problem for the friendly and unobtrusive service. Particularly pleasant: no Italian posturing! The burrata is served plain with a few tomatoes, capers and olives and is of excellent quality! Then rigatoni with salciccia - pasta to the point with a bite and the sausage meat has a perfect taste without being overly seasoned. With a wink I chose the Primitivo as the wine. You won't often experience what you get in a 0.2 glass here for less than 6 euros in our beautiful city. An open wine of this quality speaks for the concept of the house! Many other operators should take an example here! The espresso and grappa recommendation of the cartridge? I would like to mention in passing that they also arrived well with us. We'll be back and recommend Primitivo to anyone who wants to eat really good Italian food - Grazie Mille!

I was hoping for more from the ambience. It seemed unexpectedly impersonal and as if they had to get rid of us quickly to make a reservation after us. However, we were not told when we made the reservation that there were time slots. I found 16€ for half an avocado and gamba, although it was really just singular gamba, extremely excessive. The prices are high, yes. But here the performance was really not appropriate for the price. The main courses of sea bream in a truffle crust and a pasta with tomato sauce were very tasty and a very good portion size.

If you are people of color who bring your baby there, DON’T choose this restaurant. You are not welcomed there. The service experience was so bad that you won’t even remember the taste of the food.

ALWAYS a great experience! The service and the food, especially its presentation - simply a poem! I always enjoy coming here, with friends or family!

Unfortunately, as a Cologne resident, I don't go to Düsseldorf that often. Was here at lunchtime, everything was fine. Very good food, great ambience. I'd love to come again. Thanks.

Das Essen war in Ordnung, Service freundlich. Das lange schwarze Haar in meiner Pasta führte zu bedauern, jedoch hätte ich mir einen Preisnachlass gewünscht.

We had our office Christmas dinner at Primitivo. We were sat separately in the bar area and had the space to ourselves. It was great atmosphere albeit a bit cozy. The service was excellent as was the food and drinks. All meals were served pretty much at the same time, hot and on point. The starter sharing platter was brilliant, especially enjoyable was the octopus. For pudding they served creme brulé with a lovely crunch and steamed pears. Thank you for a great hosting.

The truffle-crusted sea bream was simply divine! Thank you for the lovely evening!

Total schöne Atmosphäre. Ehrlich, ohne Schnörkel und Chichi

Hochwertige Gerichte, uriges Restaurant, wenn auch etwas beengt. Wir hatten einen schönen Abend. Höhere Preise.

Wir waren heute Abend auf Grund einer Empfehlung im Primitivo. Gehobener Italiener mit gemütlicher Weinbaratmosphäre und stilsicherem Ambiente. Ein Punkt Abzug, weil es später dann doch sehr laut wurde, aber das ist ja auch ein gutes Zeichen. Wir haben uns als Vorspeise die Fritto von Meeresfrüchten ausgesucht, schön angerichtet, aber es fehlte der Crunch, den ich bei frisch Frittiertem erwarte, Hauptgericht bei mir: Heilbutt mit Muscheln auf einem Tomaten/Zwiebel/ Kräuterbett. Geschmacklich gut abgestimmt, stimmig präsentiert. Meine Begleitung hatte die Dorade mit Trüffelkruste. Wegen Spinatunverträglichkeit wurde nach einer Alternative gefragt, es wurde ein Salat. Service war solide bis engagiert. Insgesamt empfehlenswert.

Questo ristorante è una perla rara. Un autentico ristorante italiano, gestito da veri italiani (assolutamente non scontato in Germania) che propone coraggiosamente i sapori tradizionali della nostra cucina. Il proprietario ci ha fatto sentire a casa, ed è stato bello condividere questa serata con i miei colleghi, presentando loro un’ autentica esperienza italiana. Tutto il menu è ottimo e freschissimo. Scelta di vini fantastica. Disponibili molti liquori e amari, come limoncello, Cynar, Disaronno, Fernet Branca etc. Lo consiglio assolutamente!!

Meine regelmäßigen Besuche im Ristorante Primitivo in Düsseldorf waren bis heute alle einfach mehr als fantastisch und italienisch wie es sich gehört! Das Essen insgesamt ist immer absolute Spitzenklasse! Die tolle und Italienische Vielfalt aller Speisen lässt an Geschmacksrichtungen nichts anbrennen u ist sehr vielfältig sowie sehr umfangreich. Der gesamte Service dieses Restaurants ist immer mehr als hervorragend - immer gut gelaunt - immer sehr aufmerksam, schnell, sehr freundlich und wie immer „italienisch“ und vor allem zuvorkommend. Der schöne beeindruckende Stil und vor allem auch die gesamte Atmosphäre dieses Restaurants ist in Düsseldorf und Umgebung von Düsseldorf vom Erlebnis her einmalig, toll und fast immer perfekt. Für mich das beste Italienische Restaurant in und vor allem um Düsseldorf. Die Qualität und frische der Speisen schmeckt man bei jedem Teller und man geht jedesmal begeistert nach Hause. Ich kann das Restaurant Primitivo auch wie alle anderen Gäste uneingeschränkt und vor allem sehr empfehlen, vor allem für diejenigen die gern Italienisch essen gehen und freue mich schon auf meinen nächsten Besuch, wahrscheinlich heute Abend!

Mein Besuch im Primitivo Düsseldorf war einfach fantastisch! Das Essen war absolut köstlich, und die Vielfalt an Geschmacksrichtungen hat mich beeindruckt. Der Service war hervorragend - aufmerksam, freundlich und zuvorkommend. Die gemütliche Atmosphäre des Restaurants rundete das Erlebnis perfekt ab. Ich kann das Primitivo uneingeschränkt empfehlen und freue mich schon auf meinen nächsten Besuch!

Schöne Location Tolle Weine Super leckeres Essen und aufmerksamer unaufdringlicher Service Ich bin begeistert!

Hier müsst ihr den Tartar probieren mit selbstgemachter Mayonnaise und Chips: Perfekt! Alles andere aber auch Spitzenklasse. Gute, solide Weinauswahl! Ich bin hier öfter, wenn ich denn einen Tisch bekomme ;-) Weiter So!

Toller Laden, sehr gut geführt. Ein sehr nettes, lustiges Team. Essen absolut authentisch und für Düsseldorf ein sehr gutes Preis- Leistungs- Verhältnis. Wir hatten sehr leckere Austern und Lachssashimi als Vorspeise ( etwas ungewöhnlich für einen Italiener aber absolut zu empfehlen, sehr frisch und lecker bei 30 grad) und danach- typisch ltalienisch- tagliatelle mit frischen Pfifferlingen und Spargel. Top!

Top Italiaans restaurant in Düsseldorf. Gewoon naar toe gaan. Leuk menu, lekker eten, top sfeer en bediening.

Tolle gehobene Küche! Wundervolle Weine ! Und top Beratung/Service noch dazu…absolute Empfehlung:)

Sehr schönes edles Restaurant zum genießen und wohlfühlen 👍 Der Chef und die Mitarbeiter sind sehr herzlich und zuvorkommend 🙏 Gerne immer wieder

Definitiv mein Lieblingsrestaurant. Das Essen und der Service sind Weltklasse. Danke, dass es euch gibt.

Die negativen Kommentare zur Qualität des Essens kann ich nicht nachvollziehen. Die Vorspeisen enthielten feinste Zutaten, wenn auch die Portionen etwas klein waren. Die Pasta war knackig und wunderbar gewürzt. Keine langweilige und lieblose Einheitspasta, sondern vollmundig. Das Lokal selber ist edel, aber gemütlich eingerichtet. Hunde sind erlaubt. Alles in allem ein gutes Restaurant, die Preise (gerade Getränkepreise) sind jedoch etwas zu hoch.

Excellent service and wine selection. We had the octopus and dorade, both dishes were delicious!

Sehr authentischisches Italienisches Restaurant. Das Essen war hervorragend. Preise sind ordentlich, aber wo sind sie das mittlerweile nicht...

Ein wundervolles Ambiente, ein toller Gastgeber, ich komme sicher wieder! Weinkenner kommen definitiv auf ihre Kosten.

Wundervolles Ambiente, toller Service, hervorragendes Essen.

Unfassbar lecker und ganz toller Service. Große Empfehlung. Wir kommen wieder!

Sehr leckere Hauptspeisen, durchschnittliche Desserts (das BiskottiParfait war kein semifreddo, sondern Creme mit Biscottistückchen). Die Portionen der Hauptgerichte waren sehr übersichtlich. Personal äußerst freundlich. Unterhaltungen waren wegen des Lautstärkepegels schwierig. Wie wäre es mit etwas Schalldämmung?

Erstklassiges Essen , total lecker alles , Außerordentlich aufmerksame Kellner , Sehr guter Service - gerne wieder!!!

Tolles Restaurant: Gutes Essen, schöne Weine, netter Service, preislich an der oberen Grenze.

Rundum wohl gefühlt, Service sehr aufmerksam trotz vollem Laden und alles in allem sehr empfehlenswert

best italian restaurant in Düsseldorf. the restaurant is elegant, top quality food and the service is amazing!!

Einfach mein Favorit in allen Kategorien. Da best 💁‍♂️

Die italienische Weinbar & Restaurant in Düsseldorf, wo man sich von Anfang an wohlfühlt!!! Sehr schöne Atmosphäre, super Weine und Gerichte mit dem gewissen etwas!! Service 1 A✅ Meine Freundin und ich sind begeistert und waren zwar zum 1. Mal aber nicht zum letzten Mal hier!!

Giampiero Mancini ist der Maradona der italienischen Küche! Im Primitivo in Pempelfort begeistern er und sein Team mit raffinierter und authentischer italienischer Küche in lockerer Atmosphäre! Frischeste Produkte perfekt zubereitet, top Weine selektiert und kredenzt von Nicolò und dazu italienische Stimmung, einladendes Ambiente und eine gute Portion Freundschaft. Einmalig.

Sie verstehen einfach nicht, dass es uns nicht um den Preis geht. Sondern ein Preis immer in einem Verhältnis zur angebotenen Leistung steht. Ich habe auch kein Problem damit 20.000€ für eine Rolex auszugeben, dennoch aber für eine Swatch. Wobei das, bei Anbetracht dessen was Sie uns serviert haben, noch eine Beleidigung für diese Uhr wäre. Haben Sie sich mal die Teller angeschaut? Waren Sie jemals wirklich in einem vernünftigen Restaurant? Dort sieht es nämlich ganz anders aus als das was Sie in Ihrem Möchtegern Schuppen serviert haben. Am witzigsten ist dennoch, dass Sie als einzige Antwort auf eine freundlich Kritik äußern, man solle doch lieber Fischstäbchen essen gehen - Käptn Iglo kocht und serviert auf jeden Fall besser. Nun denn, wenn Sie die Kommunikation in die Google Kommentare verlagern wollen wünsche ich viel Spaß dabei. Zur Info, nicht alle schlecht Kommentare entstammen einer Gruppe, da sie mehr unzufriedene Gäste haben als Sie denken.

Der Silvesterabend wurde uns gehörig versaut! Völlig überzogene Preise für künstlich verteuerte Gerichte, die nicht mal geschmeckt haben. Bspw. gab es als Hauptgericht eine winzige Portion Risotto (das Gericht kam kalt am Tisch an und hat nach nichts geschmeckt) für 30,00 Euro. Wir waren wirklich schockiert über das Essen und den unhöflichen Service. Früher war Primitivo ein guter Laden aber das war schlicht und ergreifend eine Abzocke.

Sehr lecker. Sehr angenehme Atmosphäre. Preis Leistung voll okay.