Primecut in Gießen

Das Essen war Top! Lange nicht mehr so ein gutes Steak gegessen! Der Service war auch sehr gut, sehr aufmerksame und nette Mitarbeiter!

Wir waren schon öfter hier. Leider hat der Service nachgelassen und auch das Essen. Wir haben über 90 Minuten auf das Essen gewartet. Dann kam es nicht gleichzeitig. Ein Steak war zu durch das andere noch blutig. Ein Burger kam nicht wie bestellt mit glutenfreiem Bun und musste ebenfalls zurück. Geschmacklich am Ende alles gut aber für den Preis den man fürs Essen bezahlt, sollte auch alles reibungslos klappen. Gut ist natürlich, dass man überhaupt glutenfreie Optionen bekommt. Das müssen wir positiv erwähnen.

My last visit here. Waited 2 hours for the food, which I was really disappointed with. Over the years it got more expensive, but the quality of the food got worse. The service couldn't save the disappointment either, because they didn't even try. Conclusion: overpriced and not worth a repeat visit.

Never again! The atmosphere is just too loud. Like in a train station hall, the guests are always chattering. The food took about 2.5 hours to arrive. Really crazy! I had the "turkey breast" and had to laugh: just a small flat piece of grilled meat; no seasoning or anything else; and that for over 20€; absolute disgrace. The chips that are included everywhere come from the leftovers box; just small 2-3cm pieces and then fried for too long... The best thing was the "potato gratin with cheese"... that was a piece of something on a small plate and that for 5€; I was really angry about that. Meanwhile at the next table: 6 people, they also waited 2.5 hours for their food; one was completely forgotten and when he got his lump of meat, after about 3 hours, it was inedible and completely raw. You get the impression that because so many people are crammed in there, they just can't cope with the amount of orders and are completely overwhelmed. Some of the service staff also run around like minions and have no idea. Conclusion: Never again! Buy a piece of meat from your trusted butcher and fry it in the pan yourself. At least with PrimeCut you won't have a gastronomic experience!!!

Nach 2 Stunden kalte Ofenkartoffel und durchgebratenes Steak erhalten. Falsche Beilage beim 2. Gericht, Pommes kalt … das Personal war völlig überfordert

Disaster! The staff, especially in the kitchen, were completely overwhelmed. After two hours the food arrived...baked potatoes and fries were cold, one steak was completely cooked through, the other was clearly too small (maximum 180g instead of 250g) There was a second portion...the meat was raw! Both the quality of the food preparation and the service were a no go! At least the waitress apologized, which made the boss's attack of arrogance a little more bearable. At first there was talk of a discount on the bill - but then not... The problem was also noticeable at all neighboring tables. We definitely won't be coming back!

Waiting time far too long. We waited 2 hours, what a shame

We spent a total of 3.5 hours in the store and waited over 2 hours for food. One person didn't get any food even after 3 hours! Our side salads came 1.5 hours earlier and were good, but the main courses were all terribly bad. Steaks raw! (Although ordered medium/well) Baked potato cold and old. Fries cold Burgers were either overcooked and cold or raw and cold. Despite the new owner's best efforts, it was an extremely lousy experience. The good thing: it was our last time there. Within a few weeks, the reputation/quality of a restaurant that had already existed for 10 years was destroyed. Too bad. Good luck and above all happiness.

The food was very tasty, the atmosphere was also very nice! One of the waitresses came to us and asked if we wanted something for dessert, which was fine, but after 2 minutes she came back and asked if we were sure we didn't want coffee or dessert, to which we replied no again. In response we received raised eyes and an irritated look. Sorry I have to lose weight

We had to wait 1.5-2 hours for the food, the food was cold and the steaks were absolutely dry, and the side dishes were wrong and sauces were missing. When we asked, we were to receive steaks again and we were promised that we would be accommodated with the bill. The new steaks were still completely bloody, when we spoke to the boss again there was no response and we were portrayed as the problem and had to pay the entire bill. Absolute disaster and a total waste of 3 hours on a Saturday evening. You noticed the same problems at all the surrounding tables.

Great food, bad service, tables are not cleared - high price and lack of staff 😳

There were 8 of us there on a Friday afternoon. We weren't even served anything to welcome us before the main course, which was definitely served earlier. When we asked, we were told it was because of a lack of staff. Seriously, what kind of argument is that? The drinks order was also a disaster. Instead of our drinks coming at the same time, we got our drinks at different times after a long wait. When we wanted to place our order, two of us wanted this turkey steak, and we were told it was sold out. And that on a Friday at 5:30 p.m. Some of us decided to order something else. When our food arrived, four of us each got the wrong dish. We were only concerned with the bad service instead of having a nice evening with friends. In any case, it was the last time we went into this shop. The price/performance ratio is not right here. P.S The icing on the cake was that they charged over 15.00 euros for 2 bottles of water in a carafe of 0.7 l each. And they even charged for ketchup, even though they said it was included. Never again Primecut

After waiting for 2 hours and giving the plate back the second time (wrong dish, meat not done to the desired degree), the food was still not cooked to the desired degree, but I accepted it so as not to have to wait any longer for my food. This shouldn't happen at a restaurant in this price range

The Nebraska burger was solid, delicious meat taste. The companion had ordered medium fillet. Unfortunately the meat wasn't anywhere near fillet format. It was thin and uneven in width. This meant that the cooking point was not even close to being reached; it was well done. Salads were forgotten and only came after we asked. Everything was done a bit carelessly. You quickly notice that this is about mass processing. The price is then too high for that. A good fillet can cost €50, but charging €35 for a bad one is absolutely unreasonable.

The restaurant is quite large, so the staff rotates too. Convenient parking. But the quality of the food is not constant, sometimes the burgers are amazing, sometimes they are mediocre. I don’t recommend the bar either, the cocktails are very weak, the last time the Aperol was just colored water. It's a shame, with proper management the place could be much better

Absolutely recommended. The starter, the burger, the steak, everything was really tasty and super fresh. The dessert was amazing. Just awesome!

* There is one star because the meat was really good. BUT: We made a reservation based on the menu online. However, the prices are currently completely different than on the website. On average, all dishes are €6-8 more expensive. When we asked, we were assured that we would speak to the boss about it. We then learned that the website was last updated in 2020. We made a reservation for 6 p.m. on a Sunday. With the request for a quiet table. We were seated in the aisle next to a large family with 4 children under 3 years old. I have nothing against small children, don't get me wrong, but if you explicitly ask for a quiet table, you hope that you will get one. When we asked whether we could move, we were told (even though 3/4 of the tables were free) that we first had to see how many reservations were still outstanding. Nobody came back to give us an answer. We had to ask again if we could move. Then we were allowed to do that. There is a “drunk out” sticker stuck over the wines on the menu. This means there are hardly any wines listed on the menu. Unfortunately, after ordering, there was no greeting from the kitchen like the neighboring tables received. When we asked, we were told that it was OFF. At 6:30 p.m. on a Sunday evening. Please what's wrong here? The service person apologized several times and finally told us that the owner had changed "again" and nothing was going well. We were able to observe that too. The service staff went to the wrong tables several times. Unfortunately we are quite disappointed. Price performance is not right here. I hope it gets better soon. And a request to the new boss: update the website and get adequate wines that are also listed on a menu! If you don't carry the wines of your predecessors, offer a new, separate wine list. A “drunk” sticker doesn’t work at all.

We had to wait 20 minutes to receive a menu when we asked. When no one took our drink order after another 25 minutes, we decided to leave the restaurant. An extremely disappointing experience.

Unfortunately it's really not what it used to be. When a dish was specifically ordered gluten-free, bread was on the plate, we waited 15 minutes for an espresso, which was then cold, and in general the service was completely lacking. The food was delicious, but I think that was our last time. Too bad...

This place should quickly ditch the name steakhouse. Ordered two fillet steaks and not one was cooked to the desired degree of doneness. Even after the complaint, a medium rare steak came instead of a medium rare one. The waiter tried very hard to please us and apologized several times, but the cook was just incompetent. The complaint was also passed on by the waiter to the boss, whereupon we were offered dessert. Which in my opinion wasn't realistic at all for this price range. Conclusion: Never again! Extremely annoying when you spend so much money on a piece of meat that is neither of good quality nor a competent chef to prepare it.

Unterirdisch to Go bestellt Salat bitte ohne Zwiebeln, was bekam ich …einen großen Haufen Zwiebeln dafür fehlte das Fleisch gänzlich 😱 Also wieder zurück. Eine Entschuldigung oder wenigsten ein Lächeln bekam ich nicht, dafür wieder einen Salat mit weniger Zwiebeln. Die Stimmung der Mitarbeiter im Lokal ist ansteckend schlecht.

“The food was delicious, the meat was to die for! The dishes were sufficiently portioned and we were impressed by how child-friendly they were. Every little detail was thought of to ensure a wonderful evening. We'd love to come back!

Dear Primcut team, We really enjoy eating at your place and often pick up food from you. You used to have disposable cardboard containers for transport. The fries and burgers stayed really crispy in there. In the new typical Styrofoam containers everything becomes completely mushy and loses a lot of quality. That's really a shame. Please change this again. Thanks :)

No, even though we had a reservation, we had to wait in line with others who also had a reservation. We then canceled and left. Reservation management really needs to be overhauled.

Simply wonderful. We had to wait a little longer on Saturday evenings due to understaffing, but we got our money's worth. The service including the boss was absolutely great!

Very nice management I enjoyed this moment there I will come back

Waited 2 hours for food. Then a starter was missing. The steaks were far from medium rare and just lukewarm. Some side dishes were completely missing and were then delivered lukewarm. For the price the whole thing was a failure. We won't go there anymore.

We were there yesterday and unfortunately my visit was very disappointing. The table was not clean as there was leftover food under the table. The starter came after the main course and several sauces and ingredients were forgotten. The fries were mercilessly over-seasoned and inedible. The service was also very bad. Our waitress, who was a bit more sturdily built, was unfriendly and even discussed obvious facts. We also received the wrong drinks and had to wait two hours for our food without being informed. Overall it was a frustrating experience and unfortunately I cannot recommend this restaurant.

Good kitchen, but waiters despite the amount look a bit disorganised.

We were looking forward to a nice evening, despite having a reservation, we stood for over half an hour and there were still 12 people in front of us in line and then went back home. Thank you for the great evening and the journey from Marburg

It used to be a top shop. We were there for the penultimate time on July 7th, 2024 and it was unacceptable how long we waited for the food and drinks. Unfortunately, for the money, the meat wasn't as great as it used to be. Given another chance on February 2, 2025 and conclusion. We waited 140 minutes for food and 30-40 minutes for drinks, during which time we heard several plates and glasses clinking because the waitresses were overwhelmed and dropped them all. Conclusion without eating, got up after 140 minutes and canceled food. Before and after us, a number of people stood up and complained and some left with us. Never again.

I have eaten at this restaurant several times on various occasions. Basically, what comes out of the kitchen depends somewhat on the day, but it's usually of really good quality. Unfortunately, despite having a reservation, you often end up queuing for minutes until the table you actually reserved is assigned. As a rule, you then need the full time slot of 2 hours for the visit. I've actually never waited less than 45 minutes for the food after ordering. Today, as I type these lines, it took 1:30 hours until the food was served to us. Unfortunately, that's what happened to some guests. Obvious chaos in the kitchen, a lot of overwhelmed staff at the table, you couldn't count how many dishes were broken. Maybe you should pay more attention to only allowing as many bookings as the staff, which obviously consists largely of temporary workers, can manage. For steak lovers it is certainly still the only real place to go in Giessen. Overall, I personally have to say that the Primecut is not the top recommendation. It's just big and furnished to a very high standard. At the same time it's still very tight because everything is close to you, which as a guest I find extremely uncomfortable. Just because of the background noise. At least that applies to peak times on weekends and public holidays. Due to the really high prices, you have to say that this is actually an imposition. Personally, I will avoid it in the future and only accept invitations that I have no influence over. Unfortunately, in the past 2 years, this wasn't the first visit that was completely disappointing.

Waited 80 minutes for food Steak poorly seasoned Forgot mayo No salt/pepper shakers at the table Unsalted fries Incorrect doneness of the steak Service was quite nice Overall not really worth it unless you want to spend €50 p.p. bad steak go out.

Enttäuschend und unverschämt – nie wieder! Wir hatten für Dienstag um 20 Uhr einen Tisch bei PrimeCut reserviert und kamen pünktlich an – nur um eine endlose Schlange vor dem Restaurant vorzufinden. Offenbar waren die Tische doppelt belegt oder das gesamte Reservierungssystem ist ein reines Chaos. Warum überhaupt Reservierungen annehmen, wenn man nicht die Kapazitäten hat? Pure Geldgier oder einfach schlechte Organisation – beides ist in einem angeblich “fünf Sterne” Restaurant völlig inakzeptabel. Wir sind natürlich sofort gegangen, denn eine solche Unverschämtheit lasse ich mir nicht bieten. PrimeCut sieht mich nie wieder. Katastrophe!

I was a regular from the start and always enjoyed it there. Unfortunately, things kept getting worse. Today was my last visit, which I very much regret. I came for lunch. No greeting as usual. We were the only guests! The cook!! showed us where we could sit. After a short while, the waitress came and told us that from now on there would no longer be the regular lunch menu. You could only choose from one menu! Alternatively, steaks. (Filet and rib eye) is what we decided on. Because I don't have to go to Primecut to eat spaghetti. After taking the order, it took about 20 minutes until the salad was served. No greeting from the kitchen beforehand, as usual. Shortly after the salad came, the main course arrived. This one was wrong. So back again and new. My fillet was supposed to be medium well and was fried to death. So back again... I had to wait another whole 20 minutes for my food. This time it was fried okay. As an apology we were given some kind of chocolate mousse, which was okay, but a finished product. In general, the quality of the food and also the taste have deteriorated significantly. What was also very disturbing was the young lady in a jogging look who was constantly running around everywhere and telling the staff what else they had to do. Many guests are expected in the evening for "Valentine's Day". So something like that is not appropriate while guests are there. Tables were carried around etc. The waitress had to take care of everything from the lunch business on her own and was visibly overwhelmed, but she made her best effort. In my opinion, the Primecut won't survive much longer. Regular guests, in particular, will be lost.

So food came after 1 half hour meat was like the sole of a shoe and you can't pay with Amex

There is currently only a very small menu on Friday afternoons. Would have liked to eat a burger. There wasn't. My dish was still very tasty. The phone kept ringing loudly in the background. That was quite annoying and bothered us a lot. Still coming back for a burger.

Disappointing and disgraceful – never again! We had reserved a table at PrimeCut for Tuesday at 8 p.m. and arrived on time - only to find an endless line outside the restaurant. Apparently the tables were double occupied or the entire reservation system is pure chaos. Why accept reservations at all if you don't have the capacity? Pure greed or simply poor organization – both are completely unacceptable in a supposedly “five star” restaurant. Of course we left immediately, because I won't tolerate such insolence. PrimeCut will never see me again. Disaster!

Today on Valentine's Day we reserved a table at 8:00 p.m. After 15 minutes in line, we finally got our turn and were given a table between two other individual tables, which was extremely squashed. I could have spit on people's food. After we finally ordered, the drinks came relatively quickly. However, we waited 1 1/2 hours. on our food. After we asked several times when our food would finally come and we got the answer "another 20 minutes." we were endlessly disappointed! Never go here again!

The steaks were really great. Small drawback, the baked potato was warmed up, but this was apparently due to a lack of staff and the fact that it was very, very full. All in all it was very nice and, above all, tasty.

Nebraska Burger is highly recommended. I should have left the bun lid off to create the buns.

Definitely recommended, but you should like meat......

Big praise to the kitchen & the service staff. Rarely have I been served so kindly. We are absolutely thrilled & will definitely come back more often. We ordered 3 courses and every dish was delicious. An absolute culinary delight. We have absolutely nothing to complain about. We would like to give 100 deaths.

Highly recommended, very good food, friendly service

We were looking forward to a lovely evening. We got a dirty glass and asked the waitress to bring us a new glass, which never arrived When we paid and asked her about it, she apologized and offered us a beer or dessert on the house and since we had a voucher they still charged us for the beer.

Were completely satisfied except for the ambience there is a star deduction. The tables are very close together. Sat in front of the kitchen.

Super tasty food, very nice and attentive service as well as a pleasant and nice atmosphere.

I think you can ask for more for the money!

Very nice evening, super nice service, great atmosphere, everyone was super nice and friendly. Very very good quality of food. We'll be back and we're already looking forward to it.

Very good food and great service

Nice atmosphere, staff polite and helpful. It's not necessarily cheap, but you don't have to!

Rarely have I had such a tender rump steak. Just perfect 😃

Food is tasty but doesn't necessarily justify the price, so it's overpriced but you can do it. Waiters attentive and the ambience is nice. So will come back 👍

The steak knives are extremely dull, service wasn’t great as we had to wave down the waitress numerous times for drinks or even all the sauces that we ordered but they forgot to give to us. Also the French Mignon wasn’t seasoned very well and not really that great. Expensive given the quality. Atmosphere was good, the restaurant was neat and clean.

New Year's Eve here was a failure. My oven potato was overcooked and watery. My fillet had fibers, how does that work? The toilets were dirty. The worst thing was a waiter who came to our table in a really rude manner and said the next guests were already waiting. Is there a more polite way to do that?! I didn't know that reservations were only made until 8 p.m. My friend made the reservation but that was so rude, you could say it in a nicer way. I had bought a bottle of wine that was still half full and my wine glass was still completely full! I've never experienced anything like this, never again in this mass processing "restaurant"! Beautiful is something different. If only I hadn't tipped so much. I'm really mad! 😡

Everything was great. Service was friendly and attentive and the food was great.

If I order a fillet for over €40, I expect more than a drop-sized piece of kreuterbutter

All in all, I have to say that this steakhouse knows how to impress.

Amazing steaks with decent prices, served with very good salad (of your choice) and fries/potatoes and super good garlic bread. Big choice of drinks, including non alcoholic - I had virgin hugo and it was delicious and beautifully served. I will come back if I'm ever around. Strongly recommended!

The food was delicious and the service staff seemed competent and courteous. The ambience was thematically appropriate, giving you the impression of sitting in a real steakhouse. Nevertheless, the prices for the portion sizes were very steep. For around €45 per person, the amount of meat seemed a bit small. If you want to spend a nice evening and are willing to spend more money, this is the right place for you.

I spent a lovely time here with my family. Very tasty food and very friendly and attentive service. Of course, the prices are not like those at the chip shop, but that is not to be expected in a steakhouse with the corresponding quality of meat. We'd love to come back.

Very good steaks, side dishes and other dishes not always that great. Unfortunately, service is not always attentive, atmosphere is not very comfortable. But there is very high quality meat there.

Top! Good price for very good food👏🙌🙌

Nice atmosphere, good service and good food.

Everything was very good, there was no steak sauce and the steak knife should have had a ball. Apart from that, everything was tasty and the service was nice. I recommend

We ate FRENCH MIGNON this evening. Very tender and tasty beef fillet. Cool steakhouse.

We (4 boys aged 16-18) were at the Primecut restaurant about 2 weeks ago. First of all...the food and ambience were great in contrast to the service! It was underground, so to speak. We were made to wait for an extremely long time and guests who came later than us were given priority in terms of service, etc. Probably 4 very young men without a Porsche or something similar don't look like they need to be served in the same way as other clientele with, for example, the above-mentioned vehicle equipment or outfit . It's a shame that this very poor behavior from the restaurant is completely in contrast to the good quality of the food and ambience! Of course, we couldn't keep this to ourselves and we also reported it to our families. At school they would say “poor”. In the end, they were very happy to take our money (we had bills of over 50 to 80 euros per person). Something like that shouldn't actually happen!

Great food, great atmosphere, you can't say anything bad. Dessert is awesome

Had dinner here with my wife and we really enjoyed it. We both ate a burger that tasted very good, but I found the bun a bit dry, perhaps a bit more sauce, but the taste was very tasty. The service was courteous and friendly. Thank you for the lovely evening

Very large and well-kept American-style steakhouse. Friendly staff and good service. The drinks and food come just right, you don't have to wait too long but not everything is rushed either, so it's very good and you have a nice and cozy evening. The Nebraska Rib-Eye is great, perfectly done. The grilled skewers as a starter are tender as butter and come with a delicious BBQ sauce. The wine selection is good and suitable for every budget. We'd love to come back!

Primecut offers a steakhouse experience at the highest level. The service impresses with professionalism, attentiveness and a pleasant reserve that creates a relaxed atmosphere. You feel welcome right from the moment you arrive, and the advice on choosing meat and side dishes is expert and friendly. The steak itself is in a class of its own: tender, juicy and with perfect aroma. The outstanding quality of the meat and the precise preparation that precisely achieves the desired level of doneness make every bite a pleasure. The golden brown crust underlines the excellent taste and shows the attention to detail that prevails in the kitchen. Primecut is more than a steakhouse - it is a place for foodies who value the highest quality and excellent service. A clear recommendation for anyone looking for an exceptional culinary experience in Giessen.

There are enough parking spaces at the restaurant despite the adjacent hotel. A reservation for a table is recommended. The service is quick and friendly. However, after the drinks and food have been served, you will no longer be noticed to place further drink or dessert orders. The burgers were fresh, the beef patty was juicy, well cooked and well topped with toppings and sauces. The French Fries were hot and crispy. Overall the food was delicious. The prices are more in the upper price segment.

Totally recommended, great service and excellent food.

Very tasty and very friendly service. Gladly again and again

Overall the stay was good, unfortunately no one from the service was interested in us in the last 3/4 hour. We found the background music to be too loud and unpleasant.

A steak to melt away. A steakhouse to fall in love with. Quality and taste are convincing beyond measure!

We always enjoyed going to Prime Cut, but what happened on Saturday was no longer normal. Small “mistakes” can always happen. But here is a list of the things that really went wrong: - Waited 40 minutes until we ordered drinks - After 1 1/2 hours the food was served - wrong drinks were brought - Sauces were missing - our food came differently, so we couldn't eat together - the meat was cold - We couldn't reorder drinks because no one came to our table - It felt like 40C in the room - the portions were WAY too small, especially the Bolognese - and last but not least, we had to wait forever before we could pay

The service is a complete disgrace. We waited over 30 minutes for the bill. And waited over 30 minutes to even order. Since the competent employees were replaced with untrained staff, things have stopped working at all! Too bad

We've been here several times. It has worn off a bit but is still good. Unfortunately the potatoes were overcooked and mushy. All in all we will go again.

We were there on a Friday evening and the restaurant was busy, but not all tables were occupied, but we still had to stand at the reception for 5 minutes until a waiter accompanied us to our table. The menu was brought relatively quickly, but it took another 15 minutes for a service to arrive. At least the waitress apologized for the long wait. The food was average. I wanted to take half of my leftover burger home with me. After we paid, we noticed that no one brought us the food container. When I asked the waiter, he went into the kitchen and then came back and said that my food had been thrown away and he offered me 5 small packets of gummy bears as compensation. I cannot recommend this restaurant at all. With this price/performance ratio you will definitely find a more sensible alternative to eating out.

Super friendly and attentive service. The food tasted fantastic :)

It's not cheap but as always it tasted very good. Steak was grilled to perfection as ordered and the service was excellent. A greeting from the kitchen was served and the salad with the herb mustard vinaigrette was very tasty. What I would complain about would be the wine selection. We had the lovely cuvee, but it was almost dry in taste. Nevertheless, we would like to come back.

Unfortunately not so good today. The Cola Zero that we ordered came as a normal cola, the two starters were relatively bland, the main course came before the starter dishes were cleared away (at one side table the salad came before the first drinks, at another side table the dishes had already been cleared away). one person out of two was still eating), the medium-well ordered Nebraska rump steak was cooked to perfection, but unfortunately it was hard and not that tender (to be honest, I have eaten much better rump steaks in normal restaurants than this Nebraska rump steak in a steakhouse ), and the filet mignon, which was also ordered medium-well, came medium-rare, and even after it came back after two (!) minutes, it was only medium at the cut and of course still medium-rare inside. Too bad. And more than disappointing given the price.

Great food, everything was great

I like both the rib and steak here.

This is not a steakhouse! Steak = 2 stars

Unfortunately, the service and quality of the food has deteriorated significantly.

Since my last visit I have noticed that the price-performance ratio is no longer right. I can only give the ambience one star, it was very loud and the waitresses were very quiet that you couldn't understand them at all, it was a mess and a hectic atmosphere that made you feel anything but comfortable. The greeting from the kitchen was also missing. All in all, I won't be visiting Primcut again. At prices like these you would expect something different.

Wir hatten im Primecut online reserviert, hatten aber keine Bestätigung erhalten. Also mußten wir anfen, um u hörn, dass unsere Reservierung angekommen war. Fanden wir nich so gut. Als wir im Restaurant waren, durften wir uns setzen, wo wir wollten. Das war gut, denn an den Plätzen am Fenster war es recht dunkel, während die kleineren Tische in der Nähe des Eingangs etwas besser beleuchtet waren. Mein Mann bestellte ein 500g Primecut Steak von der dt. Faerse mit Cole Slaw, Mangosauce und gebackener Kartoffel. Das schmeckte gut, aber am Fleisch waren viele unessbare Stellen/Sehnen. Ich hatte die Short Rib mit grünen, gegrillten Pimentos de Padron, BBQ Sauce und Süsskartoffelkürbisstampf. Das war superlecker und sehr viel. Wir werden bald wieder hingehen, um weitere Gerichte zu probieren.

The service was today on October 2nd. A catastrophe. We were there at 6 p.m. on the occasion of a wedding anniversary. After ordering and the starter, we had to wait a long time for our main course. All guests who came after us received the main course before us and we were dismissed with the excuse: We hadn't informed us that things could continue. We've never had to do that there! When we cleared away the main course, we immediately said that we would like to pay. After 40 minutes of waiting, we were extremely angry because we were deliberately ignored. The waiter seemed extremely rushed that evening. We were not given a receipt for our order to see if everything was correct. We didn't get enough mayonnaise with the main course. So we paid too much. Unfortunately, the food has also deteriorated compared to before. The delicious Caesar dressing is no longer available and the garlic baguette has shrunk in half. Of course the prices have increased. All in all, not a nice wedding day. Too bad. Otherwise we were always satisfied.

The price-performance wasn't right. The ratatouille was far too little for the price, the burger was dry and the service seemed unprofessional when asked questions. Unfortunately, the pasta also tasted bland and uninspired. No good alternatives for vegetarians.

After a break of a few years, we've eaten here more often recently and we've been very satisfied the last few times. The steaks were cooked to perfection (medium rare), the waitresses are very friendly (even to children) and the restaurant is very clean!

Solid steaks at real prices. Unfortunately, various dishes from the menu are not available. After the salad that came with the main course was forgotten, we suggested serving a dessert instead. Unfortunately zero flexibility, no communication possible. The problem was discussed again in the presence of the managing director, but he continued to wipe the counter instead of taking care of us. Five stars to the waiter who escorted us out and apologized for the behavior of his colleague and the manager. Nevertheless, the first and last visit.

I've eaten here many times and have always been satisfied, which is the only reason why the star rating is so good. Unfortunately, I'm pretty disappointed with my last visit. Apparently there is no greeting from the kitchen anymore, which I found very unfortunate at the beginning of my visit. The waiter seemed stressed and spoke very quietly, which made it difficult to understand him. Even after our hint, we had to ask after each sentence. One order came wrong and another came a good 5 minutes later than all the others. Since I didn't finish all of my food, I put everything on a plate and had it packed up. I only received the food when I asked if it was still coming. The next day I unfortunately discovered that all of the side dishes and sauce for my meat had simply not been packed.

Very nice restaurant! Very flexible opening hours and always good steaks! Good view of the steak roasters!

The steaks there are simply great. Fried as desired and seasoned optimally. The service staff was friendly and accommodating, not intrusive but still trying to generate sales. You feel comfortable there.

The classic, a lot of drumming for little. You get full but spend too much for the experience. The ambience doesn't match the price of the food. The photos on the restaurant homepage do not resemble the food served. A steak knife was brought to me with white gloves, unfortunately it was as blunt as a painter's spatula. But the meat wasn't tender enough to melt on the steak spatula.

2024 Addendum: Got the driest fillet ever yesterday. The greeting from the kitchen is a joke (an olive with a cube of cheese, what's that supposed to mean?). The bread isn't even crispy, as if it were from the day before. It's all a bit loveless somehow. I won't go there again for a while. 2021 Steaks very good but also very expensive... waitresses very attentive and nice.

We were very disappointed. It was our second visit and we were looking forward to a nice evening with friends. We got a good table and then nothing happened for half an hour...no service, no drinks, we were just ignored!! The food came at some point and wasn't great like the last time, but just OK. After ordering, we waited a full 35 minutes for dessert. So it was a catastrophe when it came to service...It's a shame!

Rarely has service been so bad.