Pizzeria AdriA in Recklinghausen

For some reason, kebabs served by Turkish restaurants have a completely different taste in Poland and Germany. . I don't know why, but I ate several kebabs in Germany and I didn't like any of them. Except here. This one is very close to what I love about "Polish" kebab. I liked it, although the slight bitterness of the meat bothers me a bit. This is very "German" in a kebab

Large and tasty portions. Friendly staff.

Update to owner's response: We pointed out in the evening how bad the food, the service and the owner's treatment of us were. The owner wasn't particularly interested in that. How nice for you that you have been entertaining guests for over 30 years. But that is no proof that you can do it and do it correctly. Do you only have positive reviews?? Please read what others think of you. Perhaps a former business partner can also share some information about this. It's true that nationality doesn't matter. As a wannabe Italian, you shouldn't try to act like an Italian and act like only you can cook Italian. We don't care where you really come from. It's about your arrogant demeanor. You know exactly what we mean. You definitely remember us. Oh yes, we even spoke to you at the last after-work market. In return you insulted us. It's good that strangers have also experienced what you're really like. A wannabe Italian who isn't Italian. Sure, everyone can do pizza these days, YouTube helps with that. But only one Italian has the “pizza blood”. Unfortunately very unfriendly to the guests, prices far too high, quality corresponds to a simple and lifeless pizza. The other dishes also leave something to be desired. Clearly not a recommendation to pay a visit here.

Very friendly staff and always delicious

Pizza good enough but not excellent