Pinte 56 in Gardelegen

It's just a shame that there is no longer an outdoor swimming pool...

Yes, service was quick and very friendly. Food and drinks delicious

A wonderful place and nice good restaurant

We went on a spontaneous food hunt again and were very pleasantly surprised. It was already after 8 p.m. when we arrived. We weren't sure if we'd get anything to eat. The dining room was empty, but they were working in the kitchen. We waited a moment when the manager came out of the back. He politely asked what we wanted and then said, "Well, get on with it." The small outdoor area was reopened especially for us. The menu isn't particularly extensive, but it offers a variety of dishes. A very friendly lady took care of our requests, including the degree of doneness of the asparagus. We were served super delicious and juicy chicken with asparagus, croquettes, and brown butter, or baked with Camembert, Williams pear, cranberries, and croquettes. She asked several times if we needed anything else and whether it was tasty. While talking to the waitress, we asked about the opening hours, as Google said "always open." It's apparently open every day, but the kitchen closes at 8 or 9 p.m., depending on the day and the crowds. Closing time also depends on the guests. If we hadn't shown up, they would have called it a day. Nevertheless, the lady was very friendly until we left. Overall, a very pleasant end to the day and a wonderful dining experience. The focus here is still on service, and guests are welcome, and not from behind :-) You have to look for parking here. There seems to be a parking area 50 meters away that we missed. There are no parking spaces on the roadside directly next to the restaurant, but you have to drive a little further, where there are a few. The small outdoor area was very nice and located next to a sandy path leading away from the main road. It was very quiet at this time of day. It's hard to say what it's like when the main road is busy. Overall, it was a pleasant experience and very tasty food.

Friendly reception... greetings Monika Patsch