Pils-Stube in Schorndorf

New, friendly owner since the beginning of October. We ordered the Pizza Parma to eat in – very tasty, with a great base and fresh toppings made with high-quality Parma ham. Fresh tomatoes with a delicious hint of garlic. For this quality, the price-performance ratio is absolutely fair. Just a few more seats, and it'll be perfect. We're happy to try more of the menu.

Price performance fits. The boss cooks himself. Good handcrafted Swabian cuisine. Great Maultaschen

We were greeted immediately and shown to our reserved table. Even though two birthdays were taking place at the same time, everything was very quick and calm, and not hectic. The pumpkin soup could have been warmer. The Italian-style burger was good, as were the pumpkin ravioli. The service was very courteous and attentive. A restaurant I highly recommend.

The food there is truly delicious and freshly prepared. The service seemed a bit overwhelmed, but was friendly.

If you sit near the front by the door, definitely bring a jacket, it's quite drafty there. A lot of the food is homemade, and it shows. Reservations are a must if there's an event.