Pfanne die Kult Kneipe in Schorndorf

If you're looking for an unforgettable barbecue experience, grill.bar by Benjamin Hehn is the place to be! The moment you enter, you'll sense the passion for high-quality food. The burgers are simply heavenly – juicy meat, fresh ingredients, and perfectly balanced sauces make every bite a delight. But the absolute highlight are the spare ribs: tender as butter, incredibly flavorful, and so good you'll want to eat the bones! What tops it all off is the top-notch service. The staff is attentive, friendly, and ensures you feel completely at home. Hospitality is truly lived here. grill.bar by Benjamin Hehn is more than just a restaurant – it's a place where you can have a great time with friends or family and indulge in culinary delights. An absolute recommendation for all barbecue lovers! We'll definitely be back!

Passion Fruit Split is my absolute favorite. Great value and excellent service! I'll be back :)

An unusual restaurant! This gem is located in a small, beautiful alleyway. I had intentionally reserved a table at the "regular" restaurant. Since there is another small restaurant with a Michelin star 🌟, I was very excited to try the other one and must say that my high expectations were far exceeded. Whether it was the romantic ambiance, the attentive, extremely friendly service, or the amazing food, everything was fantastic! There are one-star restaurants 🌟 where I've had worse meals! Each course was accompanied by a very good roll with salted butter, a herb cream, and, as a special highlight, excellent olive oil for dipping. I'll definitely adopt the olive oil idea 💡 at home! I had the chanterelle mushroom menu. I particularly liked that the beef fillet came with two sauces: The homemade pasta was served with chanterelle mushrooms in a creamy light sauce, and the beef fillet came with plenty of dark sauce made from the bones... great! I actually wanted to order more pasta, but the portions are very generous. The only thing I would have preferred was the mirabelle plum tart, which was a bit tough in consistency. I would have preferred it warm, as described in the menu. This would have provided a nice contrast to the homemade vanilla ice cream and probably would have improved the texture of the tart. As a romantic, I would have appreciated a candle on the table, and I found the napkin a bit rough on the lips, but I'm just saying, that's nitpicking. 😀 The idea of ​​playing an audiobook by Anthony Bourdain, Confessions of a Chef, on the toilet was extraordinary! 🙃 I'm already excited about visiting the Michelin-starred restaurant🌟 and looking forward to the porcini mushroom menu this fall. I found the bill more than reasonable. Now I'll be eating out in the Stuttgart area more often! Highly recommended!

No restaurant. However, the annual Maultaschen festival is highly recommended.

Truly Italian restaurant we ate fried food and appetizers from the South, really compliments you are the Italian pride in Germany the dance of this place that you do not find Tortellini carbonara and cream an original cuisine .. well done keep it up'