Pfanne die Kult Kneipe in Schorndorf

Fool me. I saw such a delicious meal. Three days later, I'm still completely enchanted and sincerely hope I'll soon be able to enjoy the best brisket, wonderful pulled beef, and whatever else Benni Hehn's grilling skills can bring to the table.

Passion Fruit Split is my absolute favorite. Great value and excellent service! I'll be back :)

No restaurant. However, the annual Maultaschen festival is highly recommended.

The smell of the kitchen permeated from the ground floor right into the room! The friendly and welcoming welcome from the Michelin-starred chef himself! When I arrived, he was standing in the kitchen and didn't even manage to say hello! The accommodation was old and smelly!

We visited Il Pescatore Fish & More about two months ago, driving a full 140 km, drawn by its presence on social media. The restaurant looks very nice, although I expected it to be a bit larger from the pictures. As for the staff, if I'm not mistaken, we were served by the owner, who proved to be very professional and competent. Moving on to the most important part—the food—I must admit it didn't entirely meet our expectations. The mussels, in particular, were tasteless, which is a shame for a restaurant specializing in seafood. Fortunately, the seafood pasta was delicious. I opted for the pasta with sausage, but I have to say it wasn't anything special. Finally, the price: while we understand that seafood is expensive, the overall impression was that the prices were a bit excessive compared to the overall experience. In short, I give Il Pescatore three stars. I don't consider it a bad restaurant, but it's not excellent either. I think everyone has their own tastes, and mine, on this occasion, were not fully satisfied.