Weiser's MaulTäsch in Schorndorf

Beautiful location, excellent food, a small piece of Calabria in Germany, the owners welcomed us with great hospitality making us feel at home. We will return with great pleasure. I highly recommend it

We were there today for family dinner. Large portions and simply delicious food. Price-performance is very good and the service was great. Thank you for the successful evening, we will definitely come back.

Great hotel, small but cozy, very clean and quiet. The staff is very friendly and the location is good too. It's a 15-minute walk to the church, so it's centrally located in the city.

We go to the lamb every few weeks, we usually take daily meals. Always good and tasty. A mixed salad is included with almost every meal. My son says it has the best potato salad in the area.

An unusual restaurant! The gem is located in a small, beautiful alley. I had deliberately reserved a table in the "normal" restaurant. Since there is another small restaurant with a Michelin star 🌟, I was very excited about the other restaurant and have to say that my high expectations were far exceeded. Regardless of whether it was the romantic ambience, the attentive, extremely friendly service, or the great food, everything was great! There are restaurants with one star 🌟 where I've eaten worse! Each course was accompanied by a very good roll with salted butter, a herb cream and, as a special highlight, very good olive oil for dipping. I will adopt the idea 💡 with the olive oil at home! I had the chanterelle menu. I particularly liked that there were two sauces with the beef fillet: The homemade pasta was served with the chanterelles in a creamy light sauce and the beef fillet had a lot of dark sauce made from bones... great! I actually wanted to order more pasta, but the portions are very generous. Only the mirabelle plum tart, which was a bit chewy in consistency, I would have liked warm, as described in the menu, which would have provided a nice contrast to the home-made vanilla ice cream and would probably have had a positive effect on the consistency of the tart. As a romantic, I would have liked a candle on the table and I found the napkin a bit rough on the lips, but I'm just saying, complaining at a high level. 😀 The idea of ​​playing an audio book by Anthony Bourdain, Confessions of a Chef, on the toilet was extraordinary!🙃 I'm really looking forward to visiting the one-star restaurant🌟 and I'm looking forward to the porcini mushroom menu in the fall. I found the bill more than reasonable. Now I will go out to eat in the Stuttgart area more often! Highly recommended for imitation!