Weiser's MaulTäsch in Schorndorf

We're always impressed. The food is always delicious and the portions are very generous. The service is always very friendly. Simply TOP!

The food, onion roast and sauerbraten, was really good. The salad was fresh and the potato salad was really tasty. The landlady was nice and friendly. Good atmosphere. We'll be back. I think it's really positive that the food menu fits on one page, which gives me confidence that everything is fresh and not convenience or frozen. You don't always need a large selection.

Truly Italian restaurant we ate fried food and appetizers from the South, really compliments you are the Italian pride in Germany the dance of this place that you do not find Tortellini carbonara and cream an original cuisine .. well done keep it up'

We were here for our wedding and were absolutely thrilled! From the food to the music to the atmosphere, everything was simply perfect! The bridal suite was a dream, with a bathtub and a view of the Rems River, and the staff always fulfilled our every wish with a smile or even anticipated it without us having to ask. Such good and warm service is exceptional, and we are absolutely thrilled.

An unusual restaurant! This gem is located in a small, beautiful alleyway. I had intentionally reserved a table at the "regular" restaurant. Since there is another small restaurant with a Michelin star 🌟, I was very excited to try the other one and must say that my high expectations were far exceeded. Whether it was the romantic ambiance, the attentive, extremely friendly service, or the amazing food, everything was fantastic! There are one-star restaurants 🌟 where I've had worse meals! Each course was accompanied by a very good roll with salted butter, a herb cream, and, as a special highlight, excellent olive oil for dipping. I'll definitely adopt the olive oil idea 💡 at home! I had the chanterelle mushroom menu. I particularly liked that the beef fillet came with two sauces: The homemade pasta was served with chanterelle mushrooms in a creamy light sauce, and the beef fillet came with plenty of dark sauce made from the bones... great! I actually wanted to order more pasta, but the portions are very generous. The only thing I would have preferred was the mirabelle plum tart, which was a bit tough in consistency. I would have preferred it warm, as described in the menu. This would have provided a nice contrast to the homemade vanilla ice cream and probably would have improved the texture of the tart. As a romantic, I would have appreciated a candle on the table, and I found the napkin a bit rough on the lips, but I'm just saying, that's nitpicking. 😀 The idea of ​​playing an audiobook by Anthony Bourdain, Confessions of a Chef, on the toilet was extraordinary! 🙃 I'm already excited about visiting the Michelin-starred restaurant🌟 and looking forward to the porcini mushroom menu this fall. I found the bill more than reasonable. Now I'll be eating out in the Stuttgart area more often! Highly recommended!