Pageou in München

One of the most beautiful and important restaurants in Munich

Very tasty dishes and a harmonious cuisine with exciting creations. The atmosphere is positively relaxed, not as snooty and stuffy as in many other establishments of this type

We had a very nice evening in the restaurant, the food was excellent as always, the service was great and we had the opportunity to buy a new cookbook on site and have it signed by Ali personally. We would love to come back!

Went to Pageou for the third time and were thrilled again. The food is excellent. And the staff is so incredibly friendly. We really felt very comfortable. At the latest when Ali at the next table had cut up a duck and gave us a piece to try.

Unfortunately you can't give more than five stars. The visit begins with a warm welcome, followed by wonderful service and a very appealing ambience. The food is great and amazing. A variety of flavors that make the palate dance. With every dish you notice how much skill, passion and professionalism the chefs have in the kitchen. A culinary evening at Pageou is 100% recommended. PS: the pictures are just a small selection from our culinary journey ☺️

I had the pleasure of visiting Pageou Restaurant and it was an absolute delight! The restaurant, run by a star chef, offers excellent cuisine. The food was not only excellent in terms of taste, but also perfectly presented. The service was very friendly and attentive, which made the evening even more pleasant. I can only warmly recommend this restaurant and look forward to my next visit! This emphasizes both the high culinary level and the excellent service.

I liked the originality of their dishes, everything was very delicious 😋

Wonderful, cozy and delicious evening!

Excellently creative and correspondingly priced in Munich city.

Wir hatten einen sehr freundlichen Empfang, das Personal war sehr aufmerksam. Das Restaurant war sehr voll und der Raum dadurch recht laut, was ich als unangenehm empfunden habe. Aber das Essen hat alles wettgemacht und meine Erwartung übertroffen. Ganz toll!

The food here is something very special. We had a very friendly welcome, the staff was very attentive. The restaurant was very full and the room was therefore quite loud, which I found unpleasant. But the food made up for it all and exceeded my expectations. Really great!

You rarely experience such a beautiful evening

Meine Familie hat mich zu meinem Geburtstag in das Pageou eingeladen. Das Entree hat mich schon überrascht, Ali stand gleich am Eingang und hat uns aus den Mänteln geholfen ... mit lustigen Sprüchen haben wir uns gegenseitig begrüsst. Das Essen war sehr gut, türkische Einflüsse konnte man erkennen - ein Gericht war wohl aus Alis Oma oder Mutters Küche beeinflusst. In Summe eine Runde Sache mit Wiederholungsabsicht ;-). Ob das Essen teuer oder angemessen war ist schwer zu sagen, bedenkt man die tolle Location (Miete!!) Das viele Personal und mit etwas Gewinn soll das Unternehmen auch sein, sonst verschwinden immer mehr gute Küchen in München. Mir, uns hat es geschmeckt, toller Rahmen und Stimmung. Wie gesagt gerne wieder :-) Merhaba Ali.

We had a very nice evening at Pageou, many thanks to the entire team. Since we had booked a cooking course with Mr. Güngörmüs for the following day, we didn't want to miss the opportunity to get to know his restaurant and we didn't regret it. The food, the beautiful restaurant and the perfect and very friendly service made the evening complete. We enjoyed every minute and can 100% recommend visiting the restaurant and the cooking school. We weren't here for the last time. Peter and Gabi

verglichen mit anderen Sterne-Restaurants höchstens ausreichend. Extrem laut, massiv überteuert für die eher banalen, geschmacklich flachen Gerichte. Beginnt schon mit der Butter zu Beginn des Dinners: Ein Stück lieblos abgeschnittene Supermarkt-Butter, dazu noch fast gefroren. Die Gänge sind nett (aber nicht großartig) angerichtet, aber geschmacklich war das Menü durchweg eher wie "beim Italiener nebenan". Keine geschmackliche Tiefe, keine Rafinesse, eben Durchschnitt. Die Weine schienen mir ebenfalls deutlich zu teuer, die Wein-Beratung war mies. Für ein Drittel des Preises wäre es ein tolles Essen gewesen. Lobenswert: Das Personal war sehr freundlich und guter Laune.

Das Pageau ist außergewöhnlich und etwas Besonderes: In München gibt es wohl keine bessere levantinisch-türkische Küche. Auch die Weinkarte kann sich sehen lassen. Guter unaufdringlicher Service.

Great location Top notch service Excellent cuisine For me five stars plus 5 thumbs up👍👍👍👍👍

The cooking is young, modern and cosmopolitan. Only high-quality, regional products are used, which are a real treat for the palate thanks to exotic and oriental influences. The philosophy of Pageous is to make the best out of simple and good products. This guiding principle is supported by an international wine selection and a perfectly trained, attentive service team, which turn a visit into a culinary adventure and sustainable experience. For us it was by far the best gourmet meal this year. Ali is a people catcher and knows how to deal with his guests. 19.5 points - Thank you

Über das Restaurant kann ich nichts sagen! Ali selbst habe ich bei Grill den Henssler Spezial in Magdeburg erlebt! Er ist sowas von arrogant das sieht man im TV nicht! Keine Zeit für die Fans gehabt und in jeder Pause hat er sich verdrückt! Also arrogant ist noch geschmeichelt!

The cuisine is of a very high standard, which impressed me here. A very balanced menu with meat and vegetables was super tasty! . The service is tailored to the cuisine: the team is very young and always present. A big compliment to the service staff! Overall, a great culinary experience of a special kind. Of course there will be a repeat?

What is served there is sensational. We love the flavors and the main course had the very best duck. Many thanks to Ali's team.

Thank you very much for a wonderful evening yesterday for my husband's 50th birthday. We enjoyed our time with you from the first to the last minute. For us, an evening in Munich in this environment was something very special. The food was excellent and we just loved the attentive service. The team seems to work effortlessly, but we are sure that a lot of effort goes into it. Keep this atmosphere, it suits you well.

The restaurant is amazing. The chef, Ali Güngörmüs, Who is a Micheline starred chef, is very talented and cool guy. His ability to cook is very special. I loved the ambiance, food and the service in Restaurant. I have been here a few times, I always ate amazing food. Very delicious. Also The presentation of the food is an art here. The wine selection is one of the best in Munich and the beverages are quite reasonable. I definitely recommend this restaurant to enjoy the good food

I'm in love 😍 The food and service sensational There is nothing to add to that Thank you

We booked a cooking course for three people a few weeks ago. The two colleagues arrived from Barcelona on the Thursday before the cooking class. Until the day of the cooking class on Saturday, no information about whether we were allowed to take part or not. The colleagues were able to fly home without a cooking class. Never again!!!!

Wir haben im Pageou das 4-Gänge Chefmenü bestellt. Der einleitende Meze Gang war perfekt. Es wurden diverse Starter im Meze Portionen serviert, die geschmacklich top waren. Die danach folgenden Gänge waren ebenfalls super! Die Präsentation der Speisen war sehr gelungen. Der Service war sehr freundlich und professionell. Wir konnten sogar ein Foto mit Ali machen. Besonders gut gefallen hat uns die Location im Hinterhof! Sehr zu empfehlen!

Wow, everything is great service, food, great staff. We'd love to come back.👍❤️🍷

The Pageau restaurant in Munich is the place where top chef Mr. Ali Güngörmüs presents his creative cuisine at the highest level. Despite his popularity in TV appearances, Mr. Güngörmüs manages to offer an exceptional experience in his restaurant. We had the chef menu with the accompanying wines. Here are a few highlights: The first course "Meze" goat cheese on fig carpaccio, octopus, Mama's Köfte, Chai Ayran and much more. A variety of great flavor nuances. The Sauvignon blanc from Turkey, Cotes d'Avanos, was excellent. The halibut with crab on a pumpkin puree was perfect and of excellent quality. A successful interpretation of bouillabaise. Apple basil sorbet with gin and tonic espuma, a great flavor combination. We also really enjoyed the other dishes. A successful evening.

sensationelles Essen, klasse Service, ein Event in München, nicht ganz günstig aber lohnenswert wir kommen gerne mal wieder.

A wonderful evening with a sensational meal.

Thank you very much for the wonderful evening with you! My sister & I were both incredibly enthusiastic about your dishes, the ambience and the nice service. We enjoyed every course and at the end, after dessert, we were sure that it was one of the best dishes we have ever eaten. Another highlight was the boss, who served us in a very down-to-earth and friendly manner. If you didn't know better, you wouldn't suspect that he is one of the most famous chefs in Germany. We say thank you & kind regards from the Allgäu, for us the food was worth a trip ;).

Really great restaurant with really great dishes and service, we would love to come back

I had high expectations for this evening and everything was far exceeded. Ali Güngörmüs personally took our order. A great person, just as natural as he appears on television. Very good service staff and the food with wine accompaniment was awesome. Thank you Ali and team for an unforgettable evening

Ali is not just a star chef. A friendly, energetic personality. Had the best pulpo of my long life.

Every bite was a delight! Thank you Ali and thanks to your team for the lovely evening and the pleasant atmosphere. We look forward to seeing you again soon.

Zwei Menüs zur Auswahl, mit oder ohne Weinbegleitung im Angebot. Lockerer Service, schönes Ambiente. Wir hatten beide Menüs und jedes einzelne Gericht war wunderschön angerichtet und sehr aromatisch . Handwerklich perfekt!

I was lucky enough to be cooked for by Ali and his good friend. I have to say they are both very personable and the cooking is delicious... I would like to have you cook for me again.

The Pageau restaurant in Munich is a real insider tip for gourmets looking for a culinary oasis in the city. As soon as you enter the restaurant you can feel the warm, inviting atmosphere, which is underlined by the stylish yet cozy interior. The menu is a select mix of international influences and Bavarian classics, interpreted in a modern way. Particularly noteworthy is the careful selection of ingredients - you can taste that only the freshest and highest quality products are used here. I had the pleasure of trying the tasting menu and loved every course. The combinations of flavors and textures were exceptional, and the presentation of the dishes was a real feast for the eyes. Service was attentive but unobtrusive, and the staff's recommendations were excellent, particularly when it came to wine pairings. Another highlight is the exclusive selection of wines and cocktails, which perfectly round off the taste experience. It's clear that Pageau pays a lot of attention to detail, be it in the dishes or in the service. Overall, Restaurant Pageau offers a first-class culinary experience in Munich that delights both the palate and the heart. It is definitely worth a visit, whether for a special dinner or a relaxed evening with friends.

Excellent cuisine and first-class service that make every visit an unforgettable experience. It's worth a visit!

What should have been a beautiful evening turned out to be a disappointment. We couldn't make a reservation until 9pm that evening. Previously there were no times available. A beautiful stately location with an attractively decorated restaurant and friendly service. The food and wines were excellent but the pace was very nice. It was not a quiet, pleasant dining experience. The kitchen was clearly in a hurry. After about 1.5 hours we had been served the appetizer and the 4 courses. During the dessert the service started, we were the last guests, the tablecloths, table lamps, etc. were removed. Very unpleasant. To make matters worse, the doors to the kitchen opened, full of light and scrubbing also took place in the restaurant behind the bar. You got the impression that they would rather we went. So that's what we did. Tip for the owner. Don't take reservations so late or clean later. Late guests are also entitled to a pleasant atmosphere.

The food and service were simply great, the boss also personally “buzzed around” and greeted the guests. Minimal drawback: the table and chair wobbled slightly due to the crooked terrace tiles

Very good food, especially the meze surprisingly tasty. In terms of price, a house number.

Höflich, freundlicher und korrekter Service. Neutrale Stimmung. Beim Knuspersaibling dominierte die Kruste, sodass der Geschmack des Saiblings unterging. Der Jakobsmuschel Gang war toll, genauso wie das schwarze Limettensorbet. Das Filet vom Black Angus war Blut rot und für meine Begleiterinnen nicht genießbar. Leider bestand das wohlschmeckende Selleriepürree nur aus zwei Punkten. Zu wenig um als Beilage zu dienen.

Had an amazing 3-course dinner for a work event. Wonderful flavours, beautifully resented and paired with really nice wines. My favourite was the beef!

The boss is a real original, friendly and cosmopolitan. He is just as open in the restaurant as he is on the show “Kochs anders”. The food is a poem, you definitely have to treat yourself to something so delicious. It's definitely not cheap, but it's worth every cent. The staff at Pageou deserve 10 out of 10 🌟. Great evening!!!!!!

The menu was an ingenious composition, the wines went perfectly with the individual courses. Extremely friendly and attentive service. Casual atmosphere in the beautiful courtyard on a warm summer evening, definitely recommended.

There was no taste highlight in the meal, the mezes were rather disappointing, the service was below average for a star level and the price/performance ratio wasn't right. For 2 people 600€ with the quality, half would be well paid. On the whole it was rather a disappointment, the craftsmanship was at a star level and the taste was rather disappointing.

Very nicely located in the middle of Munich

Wonderful evening. The meat course in the chef's menu was by far the weakest course. Excellent mezze and dessert. Excellent service and an incredibly successful non-alcoholic drink/wine accompaniment. A great casual evening. Thanks to the team.

We went to the Pageou restaurant for my wife's birthday. After stating when making the reservation that the visit was a birthday present, upon arrival there was no further attention from the receptionist other than the question "who's birthday is it" and "happy birthday". . Neither a birthday champagne or a small special decoration (like a small flower), which is normal in other restaurants on the occasion of such an event and without which it would now be very time-consuming or associated with costs. We had a 6 course meal with wine accompaniment. Unfortunately I have to deduct another star for the wine accompaniment, as our waiter grimaced a little when we asked if he would refill the wine glass because we actually liked it very much. So with a “smile” we got the rest of the bottle for 2 glasses of 1/8, including cream of tartar. No general information about the wines, other than what was already on the menu, which I was able to read myself. The remaining wines for the respective courses were OK, but nothing more and completely excessive for €89. Dessert was the weakest course. Similarly, the course with the scallop was a poem, as was the first course, which was perfectly matched with the good wine mentioned above. The waiters/waitresses were all really very nice and always tried to make sure we had a nice evening. Except for the criticisms listed above. My conclusion …. It wasn't worth the over €600 to me. It's actually a shame, but we will celebrate future birthdays somewhere else.

Sehr freundlicher Empfang und danach ein überragend gutes Menue mit einer Vielfalt an Geschmack und auch ein optischer Hochgenuss. Hier stimmt einfach alles und trotz der gehobenen Sterneküche wird man hier auf alle Fälle satt. Top immer wieder gerne !

A great evening, everything perfect from the service to the kitchen to the wine, everything was so delicious. There really is something on offer here...variety of flavors beautifully presented, simply a dream. The evening will remain unforgettable!

My son's birthday present for me. It was wonderful. Ali Güngörmüs was personally at Pageou and we were able to welcome him. He has a lot of human warmth. You can feel that. The menu was an experience. It was a wonderful evening. Thanks to Ali Güngörmüs and his team. 💞

Very attentive and friendly staff. The food is more than worth the price.

Some dishes are simply fantastic, others are good. Service very friendly, but a bit awkward. Rooms are nice, but very loud. The toilets would “look good” if renovated. Overall, a very successful evening.

For me, our visit to the Pageou restaurant last night can be summed up in one word: :Disappointing. You sit very close together and it's very loud. Mr. Güngümüs initially jumps to the table and is not seen again the entire evening. The food is served at a rapid pace, leaving hardly any time to enjoy it. The food itself is perfect, but very bland in itself. I had the Levante menu, the tortellini were more than aldente and the same goes for the asparagus. The foams didn't "stand". What was incomprehensible to me was when the waiter, a wine expert, served red wine from an unlabeled bottle and tried to tell me that it was a 2021... so I asked myself, is that it? legal. I asked twice and he said the wine would be added to the wine range in the future and then awarded with personal labels by the restaurant. Okay? My companion found this understandable. I've never experienced anything like that and didn't find it credible. Conclusion: Price performance is not right for me at all. It's a shame, I was really looking forward to the evening. I've eaten much better and the wine was always served from originally labeled wine bottles.

Mega location, always happy. Azad's service is particularly noteworthy. Thank you for the lovely evening

We went here specifically after we were able to take a cooking course with Ali Güngörmüs last year. As expected, everything worked 100 percent. Very friendly service staff who fulfilled all of our wishes. We'll definitely come back.

We were there on April 19th. Great service, great food.

Great and, above all, huge selection of mezze. The main courses couldn't quite keep up with that and only partially justify the high price. But gladly again for mezze.

We ate very tasty food. Service can still improve! Unfortunately, our 6-course menu was finished in about 90 minutes... which is of course a shame! An example: the main course was already brought to the table while we were still busy with the sorbet. My request for a break was met with an unfriendly response from the waiter that I should have said that earlier. Unfortunately I didn't have the opportunity to do that. I would have liked more peace and exclusivity.

Très beau cadre moderne dans un ancien bâtiment, service impeccable et nourriture raffinée et de qualité aux saveurs turques.

We were really looking forward to visiting the Pageou restaurant in Munich and were definitely not disappointed. All courses of both menus impressed with the perfection of the flavors and of course the wonderful appearance. The service tried very hard to give us a nice evening. Our daughter was also offered alternatives suitable for children. Even the boss was personally present in the restaurant the whole evening. An absolute recommendation, the money is definitely worth it!

I would like to thank my lovely wife Michaela for this extraordinary and unforgettable evening at Pageou. It was nice that I was also able to see Ali Güngörmüş in person. We'll be back 👍😀🙋🏻‍♂️

Unser Abend war vollends gelungen! Die Meze ein Traum und das Levante-Menü (vegetarisch) war grossartig. Herausheben möchte ich aber unbedingt auch den Sommelier, der uns wundervolle Neuentdeckungen beschert hat. Alles in allem ein toller Abend!

I'm currently watching a show with Ali, such a great person, I'm really touched 💜 and when I'm in MUC I want to eat at Pageou...

I am proud as a Turkish citizen, he promotes the country more than many people and receives much appreciation. Except for us, the majority were German and one Spanish group. How can a food group be interpreted so beautifully? Isn't there something missing from this dish? I recommend it to those who say they are gourmets in Türkiye, they should try it. I can say that the food prices are the same as in Türkiye, you do not have the chance to eat their appetizers in Turkey. Only bottled water is almost the same as medium quality wine, but everyone who has the opportunity should go there at least once.

I went for dinner on a Tuesday, great deal and food

We had the 5 course chef menu with wine pairing. The food was nice but it took 4.5 hours. Normally a 5 course is around 3 hours. The timing for the wine pairing was off, we received our wine then waited 30-45 minutes for the accompanying course to arrive.

Interesting meals with a rich taste, good atmosphere. 4 courses are enough but I saw some people ordered 5 or 6.

Sehr fein gegessen, freundlicher Service, geschmackvolle Atmosphäre

Das Essen war gut, aber bei den Preisen waren die Erwartungen dem entsprechend hoch. Man kann in München bessere Qualität für ein Drittel des Preises bekommen. Und wenn der Chef persönlich kocht erwarte ich erst recht mehr. Leider rochen die Kleidung im Anschluss auch nach Küchendämpfen. Sehr schade.

Overall food was good but not amazing. It lacked creativity in terms if flavors and was too salty. Nothing too special but good quality all around. Service was solid though a bit underwhelming given you spend €250 pp. We waited long to get served, had to ask twice for eg bread and other things. The Turkish Chardonnay was good, the red wine by the glass not amazing (not deep and complex) Overall, not special enough in terms of flavor for its price. It’s a can go, not a must go.

Für das Geld würde ich nicht nochmal dort essen gehen. Das Essen würde ich in jedem 3 Sterne Restaurant bekommen.

Cozy, very good service and delicious food. Our waiter, Florian, did a great job at recommending some fantastic wines that went great with what we ate. Plus, they adapt to any request or change to dishes. All in all a great experience.

Wir hatten einen wirklich tollen Abend im Pageou! Das Menü war ausgezeichnet, die verschiedenen Gänge waren perfekt aufeinander abgestimmt und ein absolutes geschmackliches Erlebnis. Der Service war sehr zuvorkommend & freundlich. Wir haben uns direkt wohl gefühlt. Besonders toll fanden wir auch, dass der Chef persönlich mitgearbeitet hat. Wir werden definitiv wieder kommen, es ist sehr empfehlenswert. Danke an das nette Team!

Dem Preis entsprechend wunderbares Essen und ebenso guter und sympathischer Service. Einzig zu bemängeln war die Temperatur der Espressi nach dem Essen (lauwarm), und die 9,50€ für eine Flasche Wasser. Wer aber einen schönen kulinarischen Abend in München verbringen will ist hier bestens aufgehoben ;)

Food was fantastic, super nice staff, beautiful restaurant! Can highly recommend it!

Das Menü war ausgezeichnet und der Service perfekt! Und Herr Güngörmüş hat sich sogar die Zeit genommen, sich mit uns zu unterhalten, als wären wir Stammgäste gewesen. Total nett!

Really well-rounded restaurant in a beautiful setting with a fine-dining approach that stays casual but also quite far below Michelin level. The dining room and the service are great. Beautiful and comfortable decor and just the right amount of space between the tables. Really warm lighting. Friendly and attentive service (could be a bit more personal and with a nicer door-greeting, however) and a good pacing. The menus do look interesting, especially the mezze concept is greatly executed, but lack quite a bit in choices. I hope they change the menus regularly to keep the restaurant interesting. While the seasoning was great, quite a few ingredients on the dishes just didn't work with each other and the preparation of certain products was just slightly off, which resulted in many dishes tasting quite "average". Many courses on the menu did not impress either, since you felt like you have eaten them many times in similar establishments before. Especially the main dishes lacked creativity and complexity of flavors. This is by no question a wonderful restaurant for a nice occasion with great food. But the setup and the prices do hint towards the wish of a Michelin star, and for that, Pageou sadly is too far away.

Sehr schöne Location, gute Weinbegleitung und sehr leckere Kreationen - der Hauptgang war mir einen Tick zu klein - aber insgesamt ein schönes Erlebnis

Lezzetli yemekler ve seçilmiş şaraplar eşliğinde şık bir akşam yemeği yiyebileceğiniz özenli bir restaurant.

Das Restaurant und das Essen ist absolute Spitzenklasse. Wir hatten bei dem Dinner wirklich tolle Geschmackserlebnisse! Das Ambiente ist wirklich super und der Service hervorragend. Ich kann das Pageou sehr empfehlen auch um mal einen sehr besonderen Abend zu verbringen.

Perfekt! Wir waren am Samstag dort und hatten einen wunderschönen Abend. Ali hat uns freundlich und herzlichen an der Tür empfangen, die Garderobe abgenommen, wir hatten reserviert und er ließ uns aus den freien Zweiertischen aussuchen. Das Ambiente im Restaurant ist der Hammer. Indirektes Licht, trotz der großartigen Architektur. Eine große Treppe führt zu den oberen Plätzen. Man kann sich immer angenehm zu zweit unterhalten und auch wenn es ausgebucht ist, bekommt man von den umliegenden Nachbartischen nichts von den Gesprächen mit. Das Essen war grandios. Wir hatten zweimal das Chef Menu und eine sehr gute Empfehlung als Rotwein dazu. Vielen Dank an den Ober dafür! Alle Gänge wären perfekt auf den Punkt und sehr gut gewürzt und abgeschmeckt. Die Zusammenstellung der Komponenten ist unglaublich. Ob ins türkische, ins asiatische mit Zitronengras. Wann bekommt man schon eine feine Anis-Note im Gericht? Die Soßen dazu. Alles sehr sehr lecker. Was den Abend auch perfekt machte, war die Geschwindigkeit mit der die Gänge serviert wurden. Perfektes Timing zwischen den Gängen. Und dann das ganze Team! Ihr wart Klasse! Freundlich, gewitzt. Ihr habt alle Gänge bis aufs kleinste erklärt. Jede Zutat im Gericht. Und was schön war: Jede(r) hat uns bedient. Die junge Dame, die Herren; sogar der eine Koch hat uns ein Gericht serviert. Ganz große Klasse von allen! Und zum Schluss: Ich mag es, zum Dessert einen Espresso zu trinken. Und es ist perfekt, wenn mein bestellter Espresso MIT dem Dessert kommt. Nicht Minuten später. Das können nur ganz wenige Restaurants . Ihr, habt es perfekt hinbekommen! Ohne Ansage, ganz selbstverständlich! Lieber Ali, liebes Team: Vielen lieben Dank für einen wunderschönen, unvergesslichen Abend. Ihr seid Spitze!

Gut mit etwas Platz nach oben Sehr netter Empfang Schöner Tisch am Fenster 2xChefmenü 1. Gang ganz klar das Highlight des gesamten Menüs, wobei Sashimi zwar sehr lecker war, aber irgendwie nicht zu den anderen Köstlichkeiten gepasst haben. Rest vom Menü lecker und handwerklich gut gemacht. Ausnahme Dessert, dass gut aber bei weitem nicht auf dem Niveau vom Rest war. Service hauptsächlich ein junger Mann aus Bangladesch. Sehr freundlich und bemüht. Bei der Rechnung wurde dann ein Wein abgerechnet, den wir gar nicht hatten. Kann vorkommen, darf aber eigentlich bei dem Anspruch und den Preisen nicht. Ich persönlich fand den Raum mit der hohen Decke etwas zu laut. Insgesamt ein schöner Abend mit noch etwas „Luft nach Oben“

Wir hatten das 5-Gänge-Chefs-Menü und es war auf jeden Fall ein Erlebnis. Die Gänge wurden sehr gut präsentiert. Sogar Chef Ali schaute höchstpersönlich kurz rein und begrüßte die Gäste. Die Optik des Restaurants ist sehr außergewöhnlich und hübsch.

Das erste mal ist immer so eine Sache. Aber die Erwartungen sind mehr als erfüllt worden. Ich hatte einen Gutschein und so war es für mich ein Muß mit Familie und Freunden hier zu Speisen. Das Chefmenue war für alle das richtige, wir waren begeistert von der Abfolge und auch vom Ambiente. Personal und Service nicht zu toppen, leider war "Ali" nicht zu gegen, hätte ihn gerne kennen gelernt. Hab ihn schon so oft im Fernsehen gesehen, leider 😢 aber alles in allem gerne mal wieder 👍😋

Leider eine Enttäuschung- das Essen war ok, mehr aber auch nicht! Keine Raffinesse. Von Sterneküche leider weit entfernt. Das war vor ein paar Jahren noch deutlich besser!

Ich war gestern Abend mit drei anderen Bekannten dort. Wir haben sensationell gegessen und ich glaube, ich habe das beste Steak, was ich bisher in meinem Leben gegessen habe, dort verzehren dürfen. Die Atmosphäre und der Service waren sehr angenehm, locker und nicht so aufgesetzt und angespannt wie oft in vielen anderen derartigen Restaurants. Fast vergessen- die Weinbegleitung war grandios Top !

Wir waren gestern Abend dort und hatten noch Gelegenheit auf der Terrasse zu sitzen. Man sitzt dort wirklich sehr schön! Der Service war klasse und eine Anpassung des Menüs mit Fisch aber ohne Fleisch wurde auch möglich gemacht. Wir waren wirklich sehr zufrieden. Es ist sicherlich kein Abendessen für jeden Tag (rund 370 Euro ohne Trinkgeld für zweimal 5 Gänge, 3 Gläser Cremant, einen Wein und Wasser), aber wir haben die Investition definitiv nicht bereut! 😊

Wir waren Ende August zum Abendessen im Pageou. Anlass war mein 60. Geburtstag und ein schon lang gehegter Wunsch. Leider wurden unsere Erwartungen nicht erfüllt. Das Essen war gut, aber auch nicht mehr. Die Vorspeisen waren gut, die Hauptspeisen ebenfalls. Aber halt nichts Außergewöhnliches. Schade.

Es geht sehr eng zu auf der viel zu dicht betischten Terrasse. Körperkontakte mit dem Service sind dadurch unvermeidbar und man muss großes Interesse an den Lebensgeschichten der Tischnachbarn mitbringen. Eine Speisen- und eine Weinkarte gibt es; andere Getränke muss man erfragen, ihre Preise bleiben ein Geheimnis. Zwei Menüs stehen zur Wahl. Eines ist vegetarisch und verfügt über ein nicht überzeugendes Preis-Leistungs-Verhältnis. Also nehmen wir das sechsgängige Chef Menü. Sehr geschmackvoll sind das Mezze (1. Gang) und das Angusfilet (5. Gang). Dafür ist der Heilbutt so fest und trocken wie die Gemüseeinlagen der versalzenen Muschelbrühe, auf der er liegt. Das Kalbsbäckchen ist wunderbar mürbe, sein Geschmack sowie der von Gänseleber, Belugalinsen und Püree, lässt sich nur erahnen und versinkt in der dominanten, salzlastigen Sauce. Deutlich dünner erleben wir die gleiche Salzsauce später am Filet. Leider rettet der Service das enttäuschende Erlebnis nicht. Wir bestellten stilles Wasser, bekam aber solches mit Kohlensäure. Den Gruß aus der Küche bot man uns zweimal an und dreimal wurden wir gefragt, welchen Gang wir gerade hatten. Der zum Heilbutt bestellte Wein wurde von dem uns bedienenden Selbstdarsteller vergessen. Die Enttäuschung krönte der unschöne Reinigungszustand der Herrentoilette. Wir verzichteten auf das Dessert, bezahlten und kommen nicht wieder.

Wir hatten Team-Essen dort und haben sowohl das Menü Levante und Chef Menü bestellt. Das Essen, der Service war sehr gut und mega lecker 😋 Die Weinbegleitung war genial. Mir hat gefallen, dass es nicht zu edel war. Hier haben wir uns alle sehr wohl gefühlt- Danke 🙏

Lets go Ali! Gute Küche, prima Service. Meine Freunde und ich haben es genossen. Weiter so! Teşekkûrler

Tolles Essen und klasse Service haben wir ohnehin erwartet, aber wir fühlten uns auch wirklich willkommen und es war ein schöner Abend. Sehr zu empfehlen! Und: Wein aus der Türkei - spitze!

Sehr leckere Kreation vom Gruß aus der Küche bis zum Dessert. Die Gerichte sind auch sehr gut nett angerichtet. Auch sehr viele Alkoholfreie Alternativen. Super Service. Es ist etwas laut. Preislich definitiv im hohen Segment.

Ein Benchmark für orientalisch inspirierte Küche. Tolle Weine, extrem guter und persönlicher Service und tolles Publikum

Was für ein tolles Essen ... raffiniert abgeschmeckt und zusammen gestellt ... was für ein toller und aufmerksamer Service und was für ein tolles Ambiente... suuuper...!! 😀 es war ein rundum genußvoller und gelungener Abend für uns!

Unfassbare Küche die durch und durch überzeugt. Man erkennt in der Orientalen Küche den Michelin Stern sehr.

Unglaublich gutes Essen, vor allem die perfekte Würze. Ein absolutes Fest für den Gaumen. Der Chef hat in seiner unnachahmlichen und authentischen Art selbst bedient.