Oruç Kebap in Köln

The meat itself, despite being chopped, is ok, what's not ok is the stinginess with the meat, and what's not at all ok is that the same guy who touches the money and then the bread without washing his hands. So touching money and my bread doesn't work at all. There is nothing dirty and worse than that. 🤢🤢

For us the best kebab shop there is. We used to always get our food here after celebrating. Unfortunately we live a little further away today, but the journey is still worth it. Everything homemade and freshly baked. The family and staff have always been friendly. You feel comfortable here, keep it up. You are the best 👍🏼

Quality was poor, tzatziki had hardly any taste and was generally unacceptable for this price

One of the best kebabs in Cologne. The meat is outstanding, you can tell that the skewer is homemade - not an industrial skewer. Everything is handmade... Even the bread, Dürüm or Lahmacun... Top. One negative point: no sink for washing hands!

I can recommend the shop, friendly staff, taste the food and the ingredients. BUT MORE MEAT IN THE DÖNER PLEASE!

I can't understand the good reviews. The bread was very hard, there was very little meat and there was too much salad in the kebab. Tsasiki just slapped in. And then demand so much money for a kebab. Never again.

The best kebab I have ever eaten!This kebab was truly exceptional! The meat was incredibly tender and perfectly seasoned, the fresh ingredients harmonized perfectly, and the bread was deliciously crusty. I've never experienced anything like it - everything was just perfect! I can say with certainty that this is the best kebab I have ever eaten. I will definitely come back and recommend it to everyone!

A decent kebab. Ingredients seem high quality. Nevertheless, the taste (veal) didn't blow me away, it tasted fresh but like basic. Too little for the price of €8.5

Normal kebab, unfortunately way too overrated

Queue for a long time. Doner very good! but unfortunately really small for the price. Over half is bread. Too bad

Dürüm was ok but no sauce and too much meat. Employees seemed aloof and not particularly friendly.

Really just mediocre. Meat is of good quality but not really juicy, bread is very good, sauces are boring but overall it tastes too simple. And not exactly cheap

Simply super delicious. 🤤 The staff are super friendly even when there is a lot to do. The baklava was simply divine. Always my pleasure. 😉

The best kebab from Cologne by far. Only recommended.

Top doner kebab. Oruc is an institution in Cologne. Whether kebab skewers, sauces or bread, everything is homemade here.

My visit to this kebab shop was really disappointing. The meat was undercooked and had an unpleasant texture that made the food difficult to eat. The sauce had an artificial, unappetizing taste. What I found particularly alarming, however, was the lack of hygiene - I could see meat lying on the floor and no one seemed to care. The employees were unfriendly and unhelpful. After eating I felt unwell and had stomach problems that stayed with me for the rest of the day. For me it was a very unpleasant experience - there is a lack of care and quality here.

We went there because of the positive reviews and really wanted to try the kebab. Unfortunately, we were very disappointed because both the meat and the bread were rather dry and the vegetables didn't taste particularly tasty. The worst thing was the sauce, which makes you think it might already be rotten. Especially since there was only very little mention of sauce. We cannot recommend the kebab under any circumstances and will not be coming back. Especially not for the hefty price of €8.50. That's a disgrace.

Staff very unfriendly, hygiene is not paid attention to. They put their fingers in everything. Meat was too dry, the sauces didn't work at all. The portion for €8.50 is not justified.

The food wasn't at all what I expected. You should really work on the sauces. The staff were friendly, but I would have liked a toilet and a more pleasant atmosphere

Super tasty kebab that is homemade. We'll be back!!!

Very good kebab, very fresh, homemade flatbread and the kebab meat was very tasty. Can only be recommended

I used to like coming here because for me it was one of the better kebab shops in Cologne. Unfortunately the quality has deteriorated a bit the last few times, but today the kebab totally disappointed me. The bread was soggy, my meat was cold and overall not seasoned enough.… I was also annoyed that the people who ordered after me were served before me.

We were there this evening after a busy day. Full of anticipation, we tensely joined the queue that stretched all the way to the street and looked forward to our kebab - the joy was too early. After about 30 minutes it was our turn and we both took a kebab XL for €11.5, as I said, a long day. After the first bite, we got the terrible news - the kebab fell far short of our expectations. The meat - too dry and tasteless. The bread - she tasted it from the Turkish supermarket around the corner. The salad - absolutely not fresh. All in all a total disappointment and NOT recommended

Unfortunately, the kebab I bought here has deteriorated a lot recently. The price of 8.50 euros is outrageously high, especially when you consider the quality. The meat was dry, the bread wasn't fresh, and the sauce was just plain disgusting. The overall taste was disappointing, and it was definitely the last time I was here. I used to enjoy staying here, but now the price-performance ratio is no longer right. Definitely won't be coming back.

This is no more than a standard kebab (veal), the price of €8.50 is totally excessive and, in my opinion, not justified. Unfortunately, the price-performance ratio is not right here. The kebab, I have to be honest, didn't taste good, the fact that some YouTube or kebab influencers exaggerate so much is probably because they didn't have to pay a cent for the advertising! There are much better places for a kebab in Cologne!

Didn't suit my taste. Service acted as if I had pushed ahead.

Really good kebab was extremely tasty. The service was very friendly and we got free baklava. What else can you say 👍🏼

Best kebab in a long time! Very good quality meat, friendly staff and freshly prepared bread. Unreserved recommendation for all lovers!

Brilliant kebab, you can tell that everything is fresh and homemade. What blew me away the most was the bread. Absolutely recommended 👍

Due to the huge hype surrounding the place, we decided to eat there out of curiosity. Honestly, I don't know if we just had a bad day or if this is the norm. My conclusion: The kebab is well below average. Something like this can only be exciting if you have had a good party beforehand and are only interested in getting something in your stomach quickly. I really don't understand how people can praise it so much - have they never tried a really good kebab before? I would only recommend the store to someone I absolutely dislike! The 2 stars go to the old man, the owner who still takes care of the cleanliness of the outside tables and unfortunately handed the business over to his son. As of: September 7th, 2024 *Hunger makes eating a necessity, while appetite makes it a pleasure.*

A rather average kebab shop. What speaks for it? The skewers are homemade and the bread is freshly baked. The staff is average friendly. Otherwise the store is clean. It's also nice that the finished plates are cleared away. By the way, with a large kebab you get half a flatbread! Now what speaks against it? Well, the veal kebab is a minced skewer. That's more of a matter of taste, but not a con. What really speaks against the store is that there is actually a “show” effect. Various YouTubers actually prepared kebabs that not everyone gets. Basically, you should be able to assume that the kebab contains all the ingredients that you don't want when ordering from Uber. In fact, half of the ingredients were simply missing. That's really not nice! This has happened to me several times on UberEats and in person. Requests made to UberEats were also not taken into account. The only remark: I wanted pure meat, but I only got limp meat. That really doesn't work. Then simply cross out this field!

Best kebab in the world! Direct service, day and night. Definitely with pomegranate sauce. Living the dream!

Cologne, a melting pot of cultures and cuisines, if you're afraid of getting involved in something like that, you're all out of luck. You lovely people…omg…rarely seen such friendly people. My wife and I hit the store on October 7, 24 at 4:45 p.m. It smelled so delicious!!!! We each ordered a kebab and a few fries. The meat. First cream!! Why? I put it myself, seasoned it, cut it and I give it A++! Plus the bread, they have a baker who doesn't do anything else all day, just bake! But wait!! The LAHMACUN!! My favorite dish number 8 out of 237... fresh!!🤯🤯 it is made fresh! The topping is homemade and the dough too!!! People! FRESH!!! NOTHING ABOUT THE SUPERMARKET HERE WHERE JUST GARBAGE IS SOLD, LAAK FRESH!!! DO YOU UNDERSTAND?????? They bake them fresh in front of you!!! Dude, you can't tell anyone that... so delicious and so beautiful...🥹🥹🥹 I had pee in my eyes, that's so beautiful. In 90 cases, you will get one from the factory and never fresh!!! That's just snot!! My recommendation, have one made, just put fresh parsley and mint on it and some lemon with spicy powder (if you like spicy) Try this version Lahmacun and say thank you Abi! The kebab is so awesome, juicy and tender! It is gently seasoned, you don't smell like kebab, there are no extreme spices, so everyone only tastes meat. The brother even has fresh mint!!!! Mint!!!!!! Guys, please go eat and just tell me your opinion, I just want to know if I'm alone in my opinion. The only thing I don't like about this corner is parking... disaster... but the owner can't help it. Stop eating garbage! Go there, fill your stomach and be happy. Oh one more thing, the kebab is not for little hands or so Mimimimi I don't eat much!! The part deserves its own zip code! Bravo 👏👏👏👏

Absolutely fantastic kebab. I don't think any normal-sized kebab has ever filled me up as much as it did here. Layered meat and bread are fresh and the ingredients are also great.

The man who prepares the kebab at the end is not very familiar with the topic of hygiene. He wiped the sweat from his face several times and touched the kebab bread immediately afterwards. There were about 6 people in front of us and I didn't even see him wash his hands. Otherwise everyone was super nice. You should perhaps point out to the young gentlemen that hygiene is just as important in a snack bar as it is in a restaurant.

I've been to many kebab shops, but Oruc Kebab beats them all! The staff are incredibly warm and make you feel like a friend. The service is simply top. And then the food – absolutely top class! The quality of the ingredients is perfect, everything is fresh and prepared with a lot of love. No matter whether it's kebab, falafel or the other dishes, it always tastes great. If you're looking for a really good kebab, you should definitely stop by here!

You liked the doner, but the buttermilk was sour, it would be nice if they changed the buttermilk, enjoy your meal.

In my opinion, price performance at 8.50 is not good, rather poor. Today's kebabs should cost 4-6 euros, depending on the quality.

After changing locations, it went from being one of the best Donners in Köln to being the best flavorless Donners in Köln.

Unfriendly, kebab tasted like nothing, meat was ok. Unhygienic without washing hands, tackling everything, all in all 4/10

This was by far the worst kebab I've ever had. The meat was cut far too thick and had absolutely no taste. The vegetables were cut completely carelessly. The sauces had no power and the bread was also a disaster. My criticism was very well received by the staff, but I will never visit this store again.

If you're looking for a kebab with a lot of love in Cologne, you can't avoid Oruc. Definitely one of the best, although not the cheapest.

I visited on the recommendation of the reviews and I must say that the kebabs are absolutely amazing. Definitely one of the best. I especially recommend their dürum flatbread, which, compared to the competition, was literally taken out of the oven, just baked and beautifully warm. Cool! EDIT: I recently visited with friends, we tested 12 kebabs in the city over the weekend and we all agreed that this one is one of the best. And especially the taste of their lamb, which is absolutely exceptional! I can definitely recommend and will be back.

The best kebab in Cologne? I would say yes! The fresh ingredients and home-baked bread simply taste good.

Food great! Staff and hospitality top! More than satisfied ☺️🤝🏽

The older gentleman was really nice and just brought us baklava to try ;)

Just been there and never again!! For 8.50 there is no meat at all and a real standard kebab. You can eat if you walk past there on Rille, that's all.. but it's definitely not worth going there. Eat in your area and you won't notice any difference!

I recently bought 3 Dürüm for 29.50 euros, there was hardly any kebab meat in them and the meat that was in them didn't taste good either. The Dürüm were overflowing with salad. The sauce didn't taste good either, it was as thin as water. Too bad

The taste has remained unchanged since 1986. Highly recommended. Very family-run kebab shop with a lot of quality. Baklava always fresh

My new No. 1 This kebab was so high quality that I would pay €10 for it Absolutely recommended 👍🏼

Well... the bread seems to be homemade, but it's way too thick and fluffy, so it tastes a lot like hamburger buns. The hot sauce wasn't spicy and there was very little tzatziki in it either. Vegetables fresh, but very roughly chopped. Meat was okay. I've definitely eaten much better kebabs.

Why can't you read correctly? I ordered lahmacun with doner meat! What's next is lahmacun without meat! That really can't be true! And I only asked for a little sauce on the pizza! Wasn't done either! Thank you very much, never again!

The bread and marinated meat are homemade and are very good. The choice of accompaniments is great. The prices are more than reasonable. The team is very nice.

Many YouTubers have advertised this shop - of course you can argue about taste - but unfortunately it's just a standard kebab: I have to say, there was enough meat in the sandwich - you couldn't complain about the amount, but the taste didn't blow us away. You couldn't taste the sauces much. The bread was good - homemade. Price/performance ratio rather below average. You can do it, you don't have to do it.

Just talking, working very slowly. And no hygiene. Never again..

Completely overrated. The kebab tasted bland and was prepared carelessly.

Overrated. Meat is a minced skewer with no taste and no spices just like the tzatziki and only tomato sauce is hot. The only really tasty thing is the homemade bread.

One of the best kebabs in Cologne

Is and remains the best left of the Rhine. Haven't been there for a while now, but delicious as always. Prices have been adjusted. Had to swallow at first, but OK. Everything freshly made as always. Therefore value for money is completely okay.

You look directly at the ovens, everything is made fresh, great stuff.

I have known the store for over 34 years. Not everyone can maintain consistent taste and quality after so many years. Respect.

Doner kebab was mediocre but far too little meat. For 8.50 you literally have to look for the meat in the kebab. Not worth recommending.

Biggest scam doner. Far too little meat and it was far too weak for what was supposed to be a top kebab

The meat of the kebab is very fatty. You can tell it's homemade. The bread, on the other hand, was of a good standard, the salad wasn't particularly tasty, and it didn't taste anything special. The portion of kebab for 8.50 euros was small and there was hardly any meat in it. The shop is in a side street and is a bit small. Service not particularly friendly. You can do it, but you don't have to.

Both the chicken and the veal kebab taste really delicious. There was a decent portion of meat, but not so much that the meat was too prominent. The meat and salad were perfectly distributed so I could enjoy the kebab. The employees are very friendly and personable. In my opinion you have a very good taste in music. Songs by Ashanti and Cassie, for example, are played, which I really liked. I can only recommend Oruç Kebap, I will definitely come back.

Caution! Stingy with meat! People drive hundreds of kilometers to eat a “popular” or “the best kebab from Cologne”. When I arrived at the store, I immediately noticed that one person was mainly responsible for cutting the kebab skewer and filling the kebab. Another person right next to him then accepted the customer's wishes about what should go into the kebab. So far so good. Before it was my turn, I was able to witness this process twice as an eyewitness, especially the filling of the kebab with meat from the old man. He took so much time that he kept taking the meat in and out, as if the kebab was supposed to be a work of art. At the beginning I thought that the old man works very carefully. When it was my turn, the same procedure, I thought to myself, wow, he's putting in so much meat... Then I got the kebab and realized that I hadn't bitten off any pieces of meat on the first, second and third bite; only bread and salad. I slowly realized that the old man was so meticulous and stingy with the meat that he put as little meat as possible in the kebab and tried to distribute the meat in such a way (by putting it in and out) that it felt like "a lot " looks. In the end I only have the thick bread to bite into... Honestly, for 8.50 EUR I expect a lot more meat! For bread and salad 8.50 is a disgrace. I wasn't really full either... It should also be mentioned that tomatoes, cucumbers and lettuce are in the same bowl, you can't differentiate between them, really sad. Salad didn't taste like anything. It is also impossible to find a parking space nearby. Had to look for a parking space for more than fifteen minutes. All in one, one of the worst kebab experiences! Expected a lot, got little (in the truest sense of the word)!

Super Service And a great kebab

Top-notch kebab! The vendor was very welcoming 😄 We ate there with friends, it was pleasant. Thank you! Les français je vous le recommande !

Unfortunately, the kebab is very tasteless and overpriced.

Simply delicious, honestly delicious without “Berlin sauces blaaa” Delivery was very good, portions and quality = yes, man. Thanks. So… I haven’t eaten such an “honest” Dürüm kebab and Fallafel sandwich for a very long time. Lahmacun was freshly homemade, but I was missing a bit of “oomph”. Thank you very much and see you soon.

Bread too thick, kebab too dry, tzatziki only tasted like water, meat had no taste, and that at a price of €11.5 (doner + drink). There was also no toilet, which is an absolute no-go for me! Can't understand the hype. Am very disappointed.

1 star for the bread because it was baked in the store! The rest is unfortunately tasteless, loveless and overpriced! Oruc used to be a place for a great kebab that was worth the money, but today it's unfortunately just below average! fills you up, nothing else!

I drove all the way from Aachen for Holle and was disappointed in the sense that I expected much more. The meat is very tasty, but unfortunately without any crispiness. Rice was at most lukewarm and bulgur was not bulgur, but cold kisir! 14.50 for the plate is a little excessive. Service was very nice, no question. Overall, an absolutely average store. In Cologne, nothing beats the kebab from Adana Et.

Price performance absolutely not justified. You were just so full and the taste was absolutely nothing special.

Unfortunately not tasty, but love the sauna ambience.

Doner very tasty. After renovation, the shop is now more comfortable. Staff super nice. Best kebab in Cologne, as Oruc also makes it himself.

By far the best kebab in CGN. Everything fresh, especially delicious meat, bread and sauces. Regular customer for > 10 years ;-))

The best kebab in Cologne! Super nice friendly staff. The food is super fresh, homemade kebab meat and the bread. Found it on Instagram and were not disappointed

The best kebab I've ever eaten. Very friendly staff and really really tasty. It was very empty even though we were there during the week and the atmosphere was great!! I can really only recommend…

I don't really understand the hype.

For me the tastiest kebab in Cologne. The chicken meat tastes great and is hardly greasy compared to other kebab shops. The bread is freshly baked on site and tastes great too. Both kebab and kebab plates are great. Seats available.

Best lamb kebab there is. You can eat anything else too. !!! But the best lamb kebab there is!!!

The meat itself tasted good, but I didn't find it enough. I hardly tasted any meat and didn't feel full.

The workers there are friendly, you can eat there peacefully, but the kebab is just not that tasty.. 🙂

Still the best Turk in the Latin Quarter. But I think the prices in 2024, a kebab sandwich for 8.50 euros and a can of cola for 2.50 euros, are excessive. Sorry

Is a very good kebab shop. I can highly recommend the veal. I thought there was a little too little meat on it despite the “large” kebab plate. The price isn't the best either, there could be more meat on it.

The food is good but unfortunately deliveries don't work at all. In addition, communication is very poor. You wait hungry and the order was simply canceled without giving a reason or information to the customer. Nobody can be reached there by phone.

If you want kebab in Cologne, then only at Oruc!!!

Best kebab, although often full (probably related ;))

We found this place while looking for a place to eat a nice doner kebab during our trip to Cologne. They assemble the doner kebabs themselves and bake the bread themselves. Even though I bought it without sauce, the meat was so good that it didn't taste like sauce and the bread was great. In my opinion, if you want to eat a nice Turkish style döner kebab, Cologne is the best place to go. You can eat manufactured doner kebab anywhere and upset your stomach. I have a sensitive stomach and I usually get upset from the doner kebabs I eat from most places. Although the weather was extremely hot here, nothing happened. If I come to Cologne again, I will definitely stop by.

Very tasty kebab. Chicken even better than veal. You get really full. Very tasty bread and friendly people. Absolute recommendation! Unfortunately not much space to sit...

A wonderful shop. My favorite dish there is the classic kebab, which is made with homemade bread, delicious juicy meat and three different sauces (cocktail, yoghurt and chili sauce) and remains simply one of the best kebabs in Cologne. The only point of criticism in my opinion would be the high prices but the taste justifies it quite well ;)

What can I say, my best kebab shop in Cologne! A little more expensive than normal but worth it. The fire is hot, crispy lahmacun from the oven with delicious meat on it, salad tzatziki, a dream 🤤😋👌👍

Many well-known YouTubers had already tested this facility positively. That's why we wanted to test/try it. To be honest, we came here with mixed feelings. Because some restaurants - hyped by YouTubers - were simply the opposite. Even many for us. Anyway, we were here yesterday and ordered a Dürüm and a sandwich each!!!! The combination of meat, bread and salad was really delicious! Especially since everything is done by yourself. The meat wasn't loaded with spices! Very tasty👍 Now about the price... 8.50 for a sandwich and 9.50 for a Dürüm may sound like a lot at first. But for the quality it is justified. This is because many normal and industrially produced rotisserie kebabs are not cheaper! So always keep the ball low and really compare objectively and then form a serious opinion 😉

Primitive rock, holds up thanks to quality. Oruc Kebap was already an institution on Kyffhäuserstrasse at the end of the 1990s. Back then, as a carnivore, I ate the kebab in homemade bread. Today, as a vegetarian, I treat myself to the bulgur salad, which tastes just like I know it from Turkey. The employees and the boss, who himself stands behind the counter, are very nice and you greet each other when you meet in Veedel.

Doner kebab was tasty but this kebab is far too expensive at €8.50.

I wasn't very hungry so I ordered a small "children's kebab". The bread is delicious, but a layer of meat is definitely far too little for €5(!). Mine bites into it and only has salad in its mouth. That's a fact. A large kebab costs €8.50 and in my opinion is too expensive.

Very tasty and everything (flatbread, meat, etc.) is fresh and homemade!

Food is now based on the price very little: Price is way too OVERPRICED at €8.50 - for a kebab in 'child's size', there is random wedding music playing in the restaurant... The waitress serves as if they were donating the food and we would have to be grateful and not spend at least €10 per person. Lots of catching up to do! It used to be much better. And more down to earth.

I was traveling on business and made a stopover in Cologne. I came across this one while looking for a good kebab snack bar. Parking spaces are very rare there, but the long search paid off. The owner was very friendly and the kebab was very tasty. Absolutely recommended. Keep it up!