nobus in Glücksburg (Ostsee)

We had sushi and schnitzel as the main course, sashimi and truffle fries with a GonTonic and a good bottle of wine. Completely successful. Fresh ingredients, good quality and service good and unobtrusive. A very nice evening that we will definitely repeat. Location by the sea does the rest.

My wife and I had dinner there yesterday for my 48th birthday. It was our second dinner experience and I have to say the first was worlds better! Yesterday was just too experimental. Nothing was right in yesterday's dinner. I had an Asian creation / combination of a breaded schnitzel, with tarragon mashed potatoes, but that didn't work at all, too pungent tarragon taste. A mashed potato refined with some celery and some butter would have been perfect, The duck breast as an appetizer made me want to vomit. I don't know what was in there, but a freshly fried duck breast doesn't taste like that. I think for that much money it just has to be right! So before we go there next time, especially at a birthday dinner, you don't want to be disappointed, I'll take a look at the menu first and see what experiments are coming up this time. However, I also have to say that there were a few things in the starter in the six pack that were OK/good. The dips and the bread were delicious, very fluffy and yet crunchy, the dim sum was okay except for the fish version, which smelled very bad. I'm sorry, but unfortunately that's my opinion and feeling from yesterday and I'm an amusement of the highest order.

Was there in the evening, food was delicious, without question. There was a pretty loud background noise, well, that's just how it is. They wanted to serve dessert first, but the drink order remained incomplete. Tips were still within the usual limits, but when we left we looked away and didn't say goodbye. Guys, what was wrong, mistakes can happen, but please deal with them sensibly!

For the perfect dinner. Exquisite food, wonderful ambience - and a team that makes you feel welcome among friends. Class!

We expected freshly cooked food and were quite disappointed. For the price category you simply expect craftsmanship from the chefs and not “bag cutting” from Chefs Culinar! The starters were very good (tuna + duck) the main courses were really mediocre, a piece of beef for 50€, lamb with strange side dishes and you can immediately tell that no one here has cooked anything fresh! The Kaiserschmarrn was totally dry, probably frozen and had never seen a pan with butter... the service was trying hard, but the main course was served and the starter plates were still there. For the money of €220 I just expect fresh cuisine and no ready-made products - we definitely won't be coming back.

The food tasted very good and the staff was very friendly😍🙏🤍

The service was friendly and tried hard when it showed up, but unprofessional. We would have liked to order more drinks, but we didn't see the waiter too often. He found drinking a Rosé Secco as an aperitif and later choosing white wine for the main course unusual and amusing (?). He didn't know what fruit brandy was. The food was nicely prepared, the starting products were good, but the six-pack starter plate also contained fried mini spring rolls (frozen), for example, which I find to be unreasonable given the price level. The mashed potatoes had a rubbery paste consistency (a craftsmanship error), the jus for the lamb was too salty. Otherwise it tasted ok, but no sensation. Creme Brulee was delicious, Kaiserschmarrn was probably frozen. Overall, our expectations were not met. It will stay with this one visit.

Absolutely recommended! We are very excited about the Gudlak! The food is first class – simply A1! The quality of the food, the preparation and the taste completely convinced us. Also worth mentioning is the excellent service. The entire staff was extremely friendly, courteous and attentive – also A1! If you're looking for a place with great food and first-class service, you'll definitely find it here. We'll definitely be back :) Kind regards Sabrina

We'd love to come back! Staff very friendly and attentive. We booked breakfast and were completely satisfied. Everything was there that makes a good breakfast.

We have eaten here several times now. Each time we had different experiences. The food, in terms of taste, was always good to top. It should be upscale, at least in terms of price, then I also expect that the service is dressed accordingly, there are no leftovers from the previous day under the table, the chairs are not worn out and, above all, the seat covers are clean. I always ask myself why that nobody and above all, why isn't it cleaned? We tried several times but now we won't be coming back. It's a shame because the food is really very good.

Very nice staff, food was very good. Prices are relatively high. Table must be reserved in advance.

In the Internat Hotel there is the "Gudlak", a very tastefully decorated restaurant. It impresses with its very friendly employees. Orders were taken and served quickly. The food is of very good quality We'd love to come back.

We were there with 6 people on a Friday evening around 8 p.m. When we arrived we ordered a drink with our food, but by the time the music started at 10:15 p.m. our drinks had long since run out. But the waitress didn't even come to the table to ask if we would like something more to drink... Service is something else... The steak I had was a bit dry but the fried potatoes were very tasty. None of us would go there a second time... It's a shame it had potential...

Quite chilled but still upscale atmosphere. When it's darker, the lights come into their own, which makes it even more beautiful. I don't rate service here because I know many of them and can't rate it beforehand. Eat! The food is absolutely amazing! I emphasized it when I was still working here, and I'll emphasize it again now. Simply good. Had the "Pink Duck Breast Sweet & Sourgu." The duck goes perfectly with the peanut flavor. If you want to spice up the taste of peanuts a little more, you can add peanut sauce. But you don't need to do this that often because you don't want to destroy the taste of the wok vegetables. The head chef comes up with very good dishes. Talent is very important in the kitchen!

Great restaurant with a great view. Service and cuisine is top. The truffle pasta is awesome!

Very tasty food, beautiful view and nice service even if it takes a while for the food to arrive. At least people will be informed. We'd love to come back.

Was a good employer. But I was also here as a guest. The sushi was very tasty with a good view and good service from the colleagues at the time. Thanks for the nice time

We stayed in the hotel above with our baby for a long weekend. The complete package included a breakfast buffet and dinner in the Gudlak restaurant. The breakfast was extremely extensive, so that no wish was left unfulfilled. There was even fresh decaffeinated coffee straight from the barister. The staff was always friendly and attentive. That was very pleasant. The team consisted almost entirely of young people under 30, all highly motivated and in a good mood, which was very refreshing to experience. The dinner was great! My husband doesn't eat fish, but there was only fish or vegetarian to choose from. Even he was enthusiastic about the vegetarian curry. And as a meat fan! We would love to come back!

Very tasty and well prepared food. Attentive and nice staff. I can highly recommend the restaurant!

Ambitious cuisine + delicious wines + a tasteful ambience + friendly service staff = a successful evening in the Gudlak Restaurant!

A dream on the Baltic Sea, from the service to the food it was excellent!

We came here because of the good reviews on our Baltic Sea vacation. But we were very disappointed. The service in particular was weak given the price category. We were assigned a place outside, which was great because of the weather. However, we had the feeling that the tables outside were virtually ignored. After 15 minutes we asked inside for a card, which we had to look for first. After ordering the drinks, they were put on the table so quickly and the waitress left again that it was not possible to order food and there was probably no interest in it. After another 10 minutes we went back in to ask if it was going to happen today. The food took some time, but it was very tasty. But given the price, that's what I expect to a certain extent. However, due to the negative experiences with the service, I would not come back again.

When we entered the restaurant, despite many empty tables, we had to wait almost 5 minutes until we were escorted to our table. Window seat, view of the fjord. On the way there, the service person asked us how we got there. We were slightly irritated because we live in the surrounding area... But okay, it's not written on anyone's forehead! The menus were handed to us quickly. It should have been noticeable here that the table was obviously full of crumbs. This has not been remedied. Unfortunately, the wine glasses at the seats weren't really clean, as was the selection of vinegar, oil, salt and pepper. For starters we ordered the six pack. In principle it was a great idea, but the price was actually very high for the fact that products from the deep fryer ended up on the plate. A pity. We would have expected more here. For the main course we ordered the Argentinian beef fillet. My wife medium rare, I medium. Both fillets were well done. Of course you could have objected to that. But that would probably have resulted in the fillet being thrown away. That would also have been a shame. The whole thing was garnished with 5 pieces of asparagus and a nice decoration of various sauces. There was no explicit supplement. Nevertheless, here's some praise: The fillet was still tasty, even if not as ordered! Other service staff who gave us more drinks in the meantime surprised us. The drinks were simply pushed through from the end of the table. I know this “service” from bars and pubs. When paying we asked to pay by card. After we received the bill, we waited a few minutes to pay, but unfortunately no one came. So we paid in cash and added the sum, plus tip, to the bill. And still no one came after another few minutes. So we let the counter know. Bottom line, perhaps complaining at a high level, at this price range we expect not only a view of the fjord, but also the rest of the ambience of an upscale restaurant. To explain the asterisks: 3 for the meal because the fillet tasted good, but only three because it wasn't prepared as desired and the six pack would actually have been enough for only 2 stars. 2 for the service... When the service person was there she was very nice. However, additional training would be welcome here. 2 for the ambience... crumbly layer, unclean glasses and last but not least the look when walking under the table which told us that the floor had been crying out for attention for a while. Maybe we'll give the Gudlak another chance at some point... In principle, we like to visit local restaurants, but unfortunately the first visit was rather disappointing.

We had a dinner included in our booking. It was simply fantastic. It tasted incredibly good, even though it was a vegetarian main course. You could, for a small amount, buy additional shrimp, chicken or something else. The starter was also very tasty. Can definitely be recommended. 👍

We know the Gudlak from previous holidays and have always been thrilled. We went there again with these expectations and were unfortunately disappointed. The service was a disaster! In detail: We had reserved for 4 people, the table was only set for two people, which went undetected by the service. We were brought three cards with the note that the fourth was coming soon. Nothing came, but you can also make do with 3 cards. Starter ordered from the “hot starters”. The starter and main course came at the same time. It doesn't work at all! The starter (“hot starter”) was the size of a main course. A note in advance would have been nice. By the way, the table was still only set for two people. When I pointed out that we needed two more place settings, “I’ll bring them straight away.” And nothing happened again! After two minutes I got two place settings from the service cart because the starter and main course were still in front of me. In the meantime I noticed that two people at the next table also had problems with the service and had the bill come early because their food wasn't ready after an hour. To be fair, our food was good, as expected. After the meal, the plates were cleared away promptly and coffee was served, but then the service was no longer visible at our table or nearby for another 20 minutes. Finally I went to the bar to order the bill. “We'll come right away.” After 5 minutes someone actually came, but only to ask if everything was okay and if we needed anything else. I described the points described here. We were then given up on coffee. Hmm, nice, but I would have much preferred good service. Conclusion: Contrary to our original plans, we didn't go there again on our vacation. Maybe again next time, but then only on probation.

We were looking for something other than snacks and fast food for dinner in conjunction with a walk along the promenade and came across the "Gudlak" by chance this evening. (That's why we can't say anything about the parking situation.) And what can I say: we haven't eaten such excellent and exquisite food for years! First on the beautiful terrace with a view of the water of the Flensburg Fjord and the attractive beach activities, it was no problem at all to move indoors when it got a little cooler. Enjoyed the sumptuous starter "SixxPack" for 2 people outside (including a sensational Togarashi butter!), and continued inside with "Baked Fish Gudlak Style" and "Argentine Beef Fillet". It wasn't a problem to get freshly prepared vegetables instead of a side dish of potatoes. This was of exceptional quality (like all the food we had prepared!) and cooked to perfection (including the fillet!), fine, aromatic, perfectly seasoned and a visual feast for the eyes. The staff was very concerned about our well-being. We really felt so comfortable that we would like to share this with everyone who is still thinking about whether they should eat there. Treat yourself to something special and tasty! It goes without saying that this is not available for the well-known "apple and egg"... Just in passing: It's clear on the menu that there isn't sushi every day! Therefore, this criterion is not considered a point deduction in other evaluations! The ambience and the view are second to none! We were lucky and were able to watch the sun go down from the huge panoramic windows. Thank you for this magical evening! We will always have the happiest and dreamiest memories of this! Keep it up! We will be back!

We sat outside on the terrace and wanted to order something from the handwritten “additional menu” that was next to the entrance to the indoor area. Unfortunately, it was easy, it was only for hotel guests :-(! Then you either have to write it down or put it somewhere else if you make such differences. Changing something from the current menu (for all guests) is also not possible, for example . from baked potatoes. It's calculated like that... I can even understand it. The food was delicious, but you can't rest on your laurels after 8:15 p.m. There were still hotel guests who were told that The kitchen is already closed. Luckily, the ambience on the terrace could definitely be improved.

Best sushi in town. Service is a bit disorganized.

After a lovely day at the beach. Just let your mind wander. Let a dedicated team pamper you with excellent service and food. Thank you for the successful ending. Greetings Nick and son Paul.

The food is really good! It's a shame that I couldn't take anything with me "to go", but there are no points deducted for that 😉

Really highly recommended! We also wanted to be convinced by the Gudlak and just tried our luck. The courteous staff made for a fun and relaxing evening, not to mention the ambience: sea view with sunset in the background. We were really excited. The food also met expectations. Unfortunately, we were also unlucky that we were there at the wrong time of year for the dish we wanted - that's a shame, unfortunately we'll have to go there again in the winter;) Always happy again :)

The Gudlak restaurant has a truly fantastic location directly on the beach in Glücksburg and impresses with its stylish and harmonious ambience. Unfortunately, these positive aspects could not completely save our visit. Unfortunately, the employees seemed very hectic and sometimes overwhelmed. Initially we were told there would be a wait of around 40 minutes for sushi platters. Shortly thereafter, this waiting time increased to 1.5 hours after ordering two plates. Another record was reluctantly recorded. We were initially told that the table was not only reserved for two hours, as communicated by email, but had an open end. This statement was revised again during the waiting period. The sushi platters ended up arriving well before the other orders at our table, resulting in another wait. The food was beautifully presented and visually appealing, but the quality left a lot to be desired on this day. For the steep prices, location and ambience, we were honestly disappointed. In addition, we were not asked during our stay whether we would like any more drinks or dessert. Rather, the waiter came later with the words “I have to stop here now and collect”, which we found very difficult. Unfortunately, there will probably be no further visits to the Gudlak restaurant. The beautiful location and the pleasant ambience could not compensate for the organizational deficiencies and the poor quality of service.

We went there for dinner today. Everything was very tasty and plentiful, only the portion of the BBQ ribs was sparse. When asked, the restaurant manager immediately brought a second helping. The prices are a little higher, but absolutely reasonable for the quality, service and ambience

Excellent food and great service.

My family and I go to Gudlak regularly. The food is very good, especially the sushi is second to none. The menu changes a bit too often in my opinion, but you can always find something tasty. The view right on the water is of course great. The staff is very friendly, especially the trainee Lasse, who always creates a pleasant atmosphere with his friendly, cheerful and competent manner, so that you as a guest always feel welcome and in good hands!

1970s “chic” from the outside, very modern from the inside. With a few exceptions, the service is very friendly and accommodating. Always attentive and very quick :) The food was great, except for the burger, the meatballs tasted warmed up. However, the bacon jam from the burger was excellent. Drinks and cocktails are above average. The whiskey sour in particular met my taste exactly.

Had a great meal on the terrace in wonderful weather.

Very good food. Today I have become a sushi fan. But the asparagus, meat and fish are also very good. Everything was deliciously seasoned and beautifully presented. Nice ambience. Relaxed and not aloof. Service friendly and attentive. Definitely recommended 👍

A very nice restaurant with a great location. We were very satisfied with all of the dishes, both in terms of taste and presentation. The portions were okay too. The service itself was okay, but it didn't always feel attentive. The restaurant doesn't exactly have cheap prices, but the quality of the food is very good. We can definitely recommend the Gudlak

Great, very, very friendly service and a super dry aged meat, we really liked what Shokat recommended to us 😊

Short and on point: We had the Mediterranean buffet with 80 wedding guests and it was perfect! The roast beef was perfect, the salmon was the best I've ever had and the desserts replaced the cake incredibly well. The service was outstanding - on every level. The longer version with thanks to the team: The fantastic team prepared absolutely everything - from the table decorations to the Lego edition for the children. Even two weeks later, our guests are still raving about the roast beef that was sliced ​​thick as requested and the salmon cooked to perfection - I can't even get started on the desserts. In addition, everyone was enthusiastic about the service team - friendly, attentive, flexible, quick and open to new, creative drink ideas from our table 7 aka "Tisch Bloom" - sorry again for that. :) Our special thanks go again to Alex, who has put together a really great, committed team - and of course we were also happy about the contribution in the snap box, I hope you also printed out the pictures directly. Thank you so much!

Very nice restaurant! It is modern and equipped with maritime decorations/murals. We were there on two evenings and were greeted and served in a very friendly manner each time. It's a pretty young team and everyone has a saying on their lips, but always remains very polite. The food is excellent - deserved first place in “My Local, Your Local”! The sushi is freshly prepared on site and is very, very tasty! Likewise the food for the kids, served simply but very attractively and it tasted great. The house gin (Skin Gin) also definitely convinced me here, even though I'm not a gin fan. 😅 The price is a bit higher, but for the view of the sea and the atmosphere + friendliness of the service staff, that's quite reasonable 👍🏻

We ate at Gudlack three days in a row. We were always served and treated in an extremely friendly and courteous manner. Unfortunately, the quality and presentation of the food did not reach the quality shown on the Kabel1 television show. On the first and second days my food was really good. I don't know what it was, but the food on the third day was bad. A rump steak was ordered medium, but unfortunately it came out divided into two pieces and was unfortunately also tough. I want to write fairly and honestly here. I hope it was a failure, because the team in the restaurant has already proven that they really master good cuisine. I think the idea of ​​Euro-Asian cuisine is great. I wish the team continued success.

We wanted to register for breakfast. We were told that it wouldn't be a problem and that we could just come over. A reservation is not necessary. We set off for Glücksburg. In the restaurant we were then told in a rather unfriendly manner that there was no room for us and that we could try again in 1.5 hours. When I complained by email, I was told that they were very sorry and that they would contact me for a personal conversation. We haven't heard anything since. That's not how you treat customers. Terrible treatment of customers. One star is still too many

A great view, delicious food and great service. Everything was perfect from start to finish. A young restaurant manager with a friendly and attentive team. Friendliness and good service were lived here. Thanks for the great experience, we'll be back.

Definitely a no. A very inattentive service that only pays attention to those who stand out loudly. We didn't complain about the changed placement. Would have liked to order something else. But they were “overlooked” The food average. An experience that doesn't need to be repeated. The poor service leads to the overall rating.

Dishes ok, unfortunately not anymore. We expected more, we lacked the pizzazz in the dishes.

The surprise menu disappointed. But location, service and view work.

Very tasty to dine there. Service is also wonderful

Unfortunately, we cannot confirm the good reputation of the "Gudlak". The staff was disorganized and inattentive. After the aperitif, no other drinks were requested. Unfortunately, the quality of the dishes (fish) did not correspond to the promises on the menu. The dessert (2 x a scoop of ice cream without any decoration) was a long time coming and was also billed twice. Unfortunately we noticed this too late because we didn't receive an invoice! We were very disappointed with the restaurant performance. The service needs urgent work.

We had the surprise 4-course menu and were positively spoiled with culinary delights. It wasn't cheap but that's probably why it was very good 👍

World class! Very great atmosphere, super tasty and top service. Price-performance is also great! Best restaurant on the Baltic Sea in my opinion! Also excellent vegetarian and vegan dishes!

Very unfriendly on a Sunday lunchtime, not even offering a place for walk-in customers to have a coffee. There were 7 people. It said no, opening time only for hotel guests was 4:30 p.m. Although the whole restaurant is empty, it seems that they don't want to make any sales here or they don't value it.

They're doing something right: We were there on two consecutive Saturdays and both times we had nice, funny waitresses who clearly enjoyed their work. The starter ("Sixpack") is sensational - don't ask for long, order blindly! Everything else too, right down to dessert.

Very nice restaurant with stylish furnishings, great and attentive service. The onion roast is an absolute recommendation, the sauce and meat are really great! The only mistake we made was ordering an additional starter (truffle fries), which we didn't need, the portion of roast beef with the cheese spaetzle was really very fair! Aperitif also good selection and at the end you got two espressos on the house. Completely satisfied, will be happy to come back at any time!

Very nice and patient employees. The food was excellent and the atmosphere was northern style.

Great food, great drinks and greetings to the nice waiter Louis!

Nice restaurant with a nice view of the water. Very nice atmosphere, nicely furnished and very friendly staff. The food was good, I was just a bit unlucky on my visit - I wanted sushi and steak, both were not available that day - the rest of the selection was clear. Maybe not ideal for families with children, but otherwise suitable for private and business visits.

Great restaurant, right in the hotel and with a great view of the water. The dinner was very good and the breakfast was excellent. Great selection of fresh and high quality food 👌🏼

The menu doesn't make sense to me, but it seems to be an intended crossover cuisine. You won't find a light appetizer. The main course was very tasty and very well prepared, but the combination still didn't convince me, which I think is a shame. Judging by the in-house standards, I come to the conclusion that I don't like the cuisine or the concept. Greetings from Mäder’s & Hafenküche…

Enjoyed a great surprise menu, service very attentive and great ambience - highly recommended

Asian salad excellent 5/5. Second course 3/5. Drink Hand Grenade.

Great service! Extremely delicious food! And great location! The last evening was the icing on the cake. I had mentioned a little thing the evening before and it was implemented straight away. Really great and big compliments to the staff!

A nice place with delicious food. The sushi was of particularly good quality and excellent taste! This sushi chef truly knows his craft. The 2-course menu we booked was part of the hotel package. The roast pork for this dinner was tasty, but rather cheap with the bouillon as a starter. Once again, Louis was our waitress of the evening. A big thank you for his friendly, relaxed but always professional manner. He knows the products, always has a good saying and knows how to fulfill his role. You need people like that in the catering industry. Employees like him create unique memories during a great vacation. Thanks.

Very nice atmosphere and a balanced menu. Unfortunately the service was a bit of a disaster. I had asked for a wine list and while looking at it I was asked if we would like to drink wine!? We then ordered a bottle. The waiter opened it quite laboriously, broke off the cork (that can happen) and then wanted to fill the glasses straight away. I asked him that I would like to try the wine in advance. he replied that it was a very good idea 😂. Oh well. Unfortunately, the meat we ordered was very fatty and had a lot of tendons. When I asked the waiter about it, he just replied “that sucks” and I passed it on. That’s it 🙈. No apology - nothing. Incidentally, other drinks that were ordered were not served accordingly, but were pushed from the front across the table to the back. So all in all, there is still a lot of room for improvement in terms of service…

Stunning food with outstanding service. Big thanks to employee Louis for two outstanding evenings!

The view and ambience was really nice. We were warmly welcomed. But then we waited a long time until someone came and asked us for drinks. For the starter, which we asked for, we had to wait a long time until the waitress came and said she had forgotten about us. The main course and dessert were delicious, but I've eaten better than that too. Unfortunately we had to wait a long time for our other drinks because they were also forgotten. Of course, I understand that when there is a lot going on, it can take a little longer, but there were 5 of them. But it wasn't full that evening. It was too expensive if we always had to wait.

By far: the worst restaurant I have ever visited! Food tasted nothing. There were four of us, we all had the same opinion! The food took so long to come to the table. We ordered burgers (it was also burger week) the fries and sweet potatoes were so unappetizing that none of us took any! After paying, with a tip of course, we walked out, no goodbye, no! They sat at the bar and continued to chat! Didn't even realize we were gone. Zero professionalism, zero taste. Just rubbish. The wine was a disaster, I left it after half a glass. January 6th, 2024: Since my visit with you I have been lying in bed with a stomach ache!! As for the wine, how am I supposed to know where it came from? She came with a glass in her hand and it tasted terrible! As far as the waiting time is concerned, I think what you wrote is funny. It's absolutely not true.

We had a wonderful 2 course meal. The staff was very polite! The food tasted great. The view is very beautiful.

Wonderfully located restaurant right on the beach. When the sun goes down, the ambience is incomparable. The food is fresh and delicious. Absolutely recommended.

Good morning, First of all, I have to apologize because I confused Gudlak with another restaurant there in my first description. I was probably too fast and the restaurant and the people who work there really deserve high praise. The Gudlak restaurant is located on the ground floor of the Intermar hotel complex. It is very tastefully decorated and offers a wonderful view of the fjord. I'm happy to give it five stars because we got a wonderful surprise menu there. The service was excellent, the staff very friendly. The breakfast at Gudlak is really extensive and is offered as a buffet. The service here is really top. The Gudlak is not just worth a visit.

Sehr gepflegtes Restaurant mit professionellem Personal. Die Küche ist sehr gut. Ich komme wieder.

Mit das beste Sushi, das ich je gegessen habe. Service auch top aufmerksam und freundlich.

Sehr leckere Sushi Platte - insgesamt tolles Restaurant wir kommen wieder!

Essen ist vorrangig auf Sushi ausgerichtet, es gibt aber auch andere Speisen. Sushi ist aber sehr lecker. Toller Ausblick auf die Förde

Die leckersten Sushis die wir je gegessen haben. Tolles Restaurant.

Tolles Ambiente und der Service lässt keine Wünsche übrig!

Ambiente top, Bedienung freundlich und kompetent und die Portionen wirklich groß! Man bekommt viel für sein Geld!

Das Essen war sehr gut! Alle waren sehr zuvorkommen und nett. Kommen gerne wieder :)

Hervorragender Service, Kompetenz an der Bar und echt gutes Essen. Klare Empfehlung

Essen im Gudlak ist nicht nur ein Gaumen-, sondern auch ein Augenschmaus. Jedes Gericht wurde mit einer unglaublichen Liebe zum Detail angerichtet, was nicht nur den Appetit anregte, sondern auch meine Neugier weckte. Die Kombination von Aromen und Texturen in jedem Gericht zeugte von einer raffinierten Kochkunst. Was mich besonders ansprach, war die Vielfalt der Speisekarte. Egal, ob man sich nach etwas Herzhaftem oder Leichtem sehnt, das Gudlak bietet eine große Auswahl, die auch den anspruchsvollsten Gaumen zufrieden stellt. Und die Portionsgröße - einfach perfekt! Genau das Richtige, um den Hunger zu stillen, ohne sich zu übernehmen. Der Service im Gudlak war ein zweischneidiges Schwert. Zugegeben, es gab Momente, in denen die Aufmerksamkeit etwas verloren ging und Bestellungen scheinbar verzögert wurden. Dennoch möchte ich betonen, dass das Personal stets freundlich und zuvorkommend war. Ihre Herzlichkeit machte die kleinen Unannehmlichkeiten mehr als wett. Alles in allem freue ich mich auf einen weiteren Besuch im Restaurant Gudlak. Die Qualität und Kreativität der Speisen sind wirklich bemerkenswert und machen das Erlebnis zu etwas Besonderem. Mit einer kleinen Verbesserung im Service könnte dieses Restaurant ohne Zweifel ein absoluter Favorit werden.

Wir waren nur zum etwas trinken dort. Super Atmosphäre, sehr nette Bedienung. Also rundum zufrieden (Unser Hund bekam ungefragt Wasser und Leckerli)

Nach mehreren Aufenthalten im Hotel zählen wir inzwischen zu überzeugten Wiederholungstätern. Ob zum Abendessen, Frühstück oder auch nur auf einen Absacker, ob brechend voll zur Hauptsaison oder etwas gelassener während der ruhigeren Zeit: das Gudlak bot jederzeit ein hohes Maß an Service, herausragende Qualität und kreative Vielfalt beim Essen, gepaart mit einem modern-gemütlichem Ambiente und immer einer Portion Überraschung. Besonders hervorheben möchten wir die fast schon familiär erscheinende Harmony des Service Teams, welches aufmerksam-professional und unauffällig jeden Service (-wunsch) erfüllt. Stellvertretend für das Team möchten wir insbesondere Paolo erwähnen, welcher u.a. mit seinem Charme und Witz unsere Aufenthalte zum Erlebnis gemacht hat. In Zeiten von Fachkräftemangel in der Gastronomie kann man nur erahnen welches Maß an Motivation und Führung hierfür täglich vonnöten ist. Wir kommen gern wieder…

Selten so begeistert! Unser Familien-Geburtstag im Restaurant war ein echtes Highlight. Das Personal war äußerst professionell, gut geschult und aufmerksam, erklärte die Gerichte mit Begeisterung. Jeder Bissen war ein Gaumenschmaus, die Kreativität in der Küche beeindruckend. Das Ambiente rundete den perfekten Abend ab. Absolut empfehlenswert für besondere Anlässe und ein sehr gutes Preis- Leistungsverhältnis !

Sehr schönes Design-Restaurant , wundervolle Aussicht auf die Flensburger Förde, grosser Barbereich. Wir sind auf einen spontanen Drink vor dem Regen hinein geflüchtet. Es war sehr angenehm und mein spezieller Wunsch nach einem alkoholfreien Gin Fizz wurde natürlich erfüllt. Danke ! Stand so nicht auf der Karte. Die Speisekarte hat vieles zu bieten. Wir werden dort demnächst auch mal essen. Die Preise sind von gehobener Art. Das ist stimmig zum Ambiente. Das Restaurant war sehr gut besucht, eine Reservierung ist bestimmt sinnvoll. Auch die Hotelgäste speisen dort. Aber auch spontane Gäste wurden freundlich empfangen. Wie wir. Danke an die netten Servicekräfte.

Es war einfach wunderschön dort zu essen, vor allem wenn man durch den Panorama Blick direkt den Sonnenuntergang genießen. Das Personal, vielseitig in Hinsicht von Sprache wie English die Fließend und gut verständlich gesprochen wird, dazu sehr freundliches Personal. Das Hotel Restaurant befindet sich in perfekter Lage direkt am Strand. Ich komme gerne wieder. <3

Wir hatten das Überraschungsmenü. Super lecker! Vor allem das Avocado Mosaik zu beginn war eine Überraschung! Sonnenuntergangsblick am Strand bekommt man übrigens gratis dazu, wenn man Abends hingeht 😀

Tolles Essen, sehr netter Service. Wir waren schon öfter im Gudlak essen. Sowohl Service als auch das Essen sind immer hervorragend.

Sehr freundliche Mitarbeiter, Schon mal in der Post-Corona-Zeit hier gewesen; an der Qualität und Freundlichkeit hat sich nicht viel geändert...

gutes Sushi 🍣aber das Fischgericht teuer und nicht gut müsste es zurück geben der Fisch war drin roh

Das Ambiente, die Top Lage, die Liebe zum Detail sowie das Personal ist einfach Spitze. Kann ich zu 100% jedem weiter empfehlen.

Ein sehr schön gelegenes Restaurant. Herrliches Essen inklusive Sonnenuntergang. Auch die Cocktails sind lecker und farbenfroh. Tipp: Danach noch eine runde im Strand spazieren oder vom Steg ins Wasser springen.

Alles echt gut! Geht hier besser hin als in das Glückselig. Gutes Essen, guter Service, gutes Ambiente.

Jetzt: Nach Corona... Endlich man kann wieder richtig schön ins Restaurant gehen. Das Gudlak ist von seinen Corona Auflagen befreit worden. Das Ambiente hat nie darunter gelitten, aber jetzt kommt es umso schöner zur Geltung. Es ist in seiner Raumgestaltung schön und fügt sich mit dem Ausblick auf die Förde in eine stimmige Harmonie. Man muss hier nicht am Fenster sitzen, es ist sogar noch netter vom Blick, wenn man in der "zweiten Reihe " sitzt. Dann fügt sich der Ausblick wie ein Gemälde in die Raumgestaltung wunderbar ein. Nun zum Essen! Das Essen war und ist immer wieder ein kulinarisches Highlight. Die Speisen sind immer frisch zubereitet und saisonal abgestimmt. Die Teller sind ein Augenweide. Das Essen ist fantastisch angerichtet und lädt auf eine unglaublich leckere Art und Weise zum Genießen ein. Wir waren von den dargebotenen Gerichten wieder einmal sehr begeistert. Das Niveau dieser Küche ist hervorragend! So schön das angeführte auch war, wies es dieses Mal eine unfassbare Diskrepanz zum Service auf. Wenn ich eine Küche habe, die auf einem sehr hohem Niveau kocht, das Ambiente einen ebenso stimmigen Rahmen dafür bietet, erwarte ich auch einen gewissen Service, der diesem entspricht. Das Restaurant war nicht voll, aber man musste fast zu dem Personal gehen, wenn man noch einen Wunsch hatte. Das habe ich anders in Erinnerung und es war vormals wesentlich besser. Es stand damals immer jemand im passenden Moment am Tisch... Das Personal war vor Monaten bedeutend aufmerksamer. Es ist mehr als nur schade, dass es nun nicht mehr der Fall ist. Es trübte nun bedeutend das ehemals sehr stimmige Bild des GUDLAKs. Vor 2 Jahren: Ich hatte vor gut einer Woche das Vergnügen und den Genuß am Abend im GUDLAK zu speisen. Das Ambiente ist sehr schön und der Service sehr aufmerksam ohne aufdringlich zu sein. Das Essen war optisch eine Augenweide. Es wird mit frischen Zutaten und nach Möglichkeit mit regionalen Produkten gekocht. Das Gericht war raffiniert zubereitet worden, ohne kulinarisch "überkandidelt" zu sein. Es war für uns ein absoluter Gaumenschmaus. Das Preisleistungsverhältnis ist sehr stimmig. Man genießt eine sehr feine Küche zu einem mehr als akzeptablen Preis. Das GUDLAK schreit förmlich nach einen Wiederholungsbesuch.

Ist ein must have wenn man in Glücksburg ist.

Wir haben hier ausgezeichnetes Essen und Getränke genossen. Was wirklich richtig - entschuldigt den Ausdruck - geil war, war das Service-Team..so frisch, so gute Laune versprühend, so aufmerksam. Danke dafür...es war ein perfekter Abend bei und mit Euch. Klare Empfehlung für eine schöne und genussvolle Zeit. Wir kommen wieder und freuen uns drauf.

Tolles Restaurant! Philip ist als Bar-Chef sehr zuvorkommend und liest die Wünsche von den Lippen ab. Dank ihm war der Geburtstag sensationell!

Jeg fik asparges med steak. Asparges og kartofler var super men steaken var sej og næsten umuligt at skære og tykke. Da min kone sagde det til tjeneren sagde han at han havde ikke tilberedt det, han kunne i det mindste have undskyldt det.

Ein tolles Restaurant mit einer wunderschönen Aussicht zum Wasser! Das Essen und der Service waren sehr gut. Es wird definitiv nicht der letzte Besuch gewesen sein.

Fantastisk mad, intet mindre. Lidt mere information fra personale ville ikke skade. Vi bestilte brød til forret der kom med brød. Så flere detaljer i menuen tak. Men sikke noget mad. Mange klassikere med et suverænt Gudlak twist. Og da de står for morgenmaden på det overliggende hotel, trak Gudlak personalet også hotel oplevelsen et par stjerner op.