Marianne Eckert in Pottenstein

I ate a shoulder of pork there, but I wasn't that impressed. The crust was crispy but not salty, rather tasteless. The meat was dry and really not worth recommending. The beer was OK. The service was very unfriendly, not just to us but to others. The staff constantly smoked at the front of the table instead of serving. No question about whether I enjoyed it. No goodbye. I won't go there again.

Hikers, you will be well looked after here!

I was there for lunch today and was able to enjoy the pike perch on a bed of vegetables with lemon cream sauce and rosemary potatoes. The dish was absolutely delicious and left nothing to be desired in terms of taste. 👍👍👍 The country inn was a coincidental stroke of luck, but we will visit it again on our next trip to Franconian Switzerland and definitely recommend it to others. ☺️

We went to the Forsterstube again and were very satisfied with the food and service. After we know that the As the innkeeper is also a hunter, we have the extra dish in mid-September Ate 2 meat patties with wild boar and venison. I have to say...Very, very good 👍

Sehr freundlich, wir kommen wieder 👍👍👍🙂