Marianne Eckert in Pottenstein

The Bärenschlucht inn completely convinced us. Rustically decorated with plenty of hunting trophies, cozy space - always well attended - sociable guests from the campsite and the surrounding area. Friendly, familiar service that works well even at peak times. And above all, the cuisine with fish and game dishes is excellent, fresh products skillfully and tastefully prepared. And I also think it's a good sign if a dish is sold out every now and then - it also speaks for freshness. For me, the roast wild boar was out - recommendation from Melinda Bayer: venison liver on cream sauce with potato snow and fried onions, the convincingly resolute boss didn't allow for any objection - the dish was simply delicious. I shouldn't emphasize the attractive price-performance ratio too much, otherwise more people will come here - we'll definitely be back.

Hikers, you will be well looked after here!

I was there for lunch today and was able to enjoy the pike perch on a bed of vegetables with lemon cream sauce and rosemary potatoes. The dish was absolutely delicious and left nothing to be desired in terms of taste. 👍👍👍 The country inn was a coincidental stroke of luck, but we will visit it again on our next trip to Franconian Switzerland and definitely recommend it to others. ☺️

We went to the Forsterstube again and were very satisfied with the food and service. After we know that the As the innkeeper is also a hunter, we have the extra dish in mid-September Ate 2 meat patties with wild boar and venison. I have to say...Very, very good 👍

Sehr freundlich, wir kommen wieder 👍👍👍🙂