Le Plat du Jour in Hamburg

Soooo delicious, THE REFERENCE for French cuisine, 3 course menu for 59€, see you next year!

As expected, good and friendly service and reliable quality even if the (too small!) rump steak wasn't really good. First to “rare” then to “well done” and a bit tough. For 35 euros that's not enough.

I went to this wonderful bistro by chance with my son Max. Great atmosphere. Great food. Very personal service. We were completely satisfied! The friendly boss will never be forgotten. We'll be back.

Great bistro, Very classic and professional service. Recommendation for a nice evening with a French bistro menu

As others have said the food and service is great. It is definitely a bit pricey (the oysters for example the price you see is PER OYSTER not per order...) but it was one of the best meals I had in Hamburg.

fransız mutfağı ama fransız yemek kalitesinin cok uzağında tavsşye etmem. bahşişte eklenmiş yüzde 10 hesaba. bence nezaketsizlik!

Great food. Acoustically rather loud. Menu €59 and wines from €39.

There were four of us and we ate very well on a Sunday evening. The kidneys are highly recommended. You won't get these otherwise. Here too, prices have risen sharply. A bottle of Sancerre costs 52.00 euros, very tasty, but...

There were four of us here and we ate very well and enjoyed good service.

Wonderful....a pleasure and friendliness.....and also very pleasant guests........merci....oh yes you can always find something......and give a review .....it's nice that there are still restaurants like this in private hands.... My bread wasn't dry...my wine was nicely chilled...service wasn't submissive but very attentive.....

We made a reservation at 6 p.m. and were there at 5:30 p.m. We were immediately told that we only had 90 minutes - FROM 5:30 p.m.!! That was a great start. Then they wanted to give us a small table between the kitchen aisle and the cash register. It was only with strong rejection from us that we were given another table. However, this was also at the kitchen (output). A big drawback is that the link to the menu on their website doesn't work. So we relied on what was posted online. However, this is completely irrelevant in terms of price, as the prices have easily increased by €5-8 more! We had rabbit leg + cod. Both dishes tasted good, but in terms of size they were more like appetizers. We didn't get tired of it at all. And €35 ​​for a small piece of cod with a bit of broccoli, 1/2 carrot and some puree is very steep! €11 for a glass of entry-level wine - also completely overpriced! You have to keep in mind that the tables are tiny and you sit right next to your neighbor, shoulder to shoulder. We think that's very bad for a restaurant in this price range! All in all it was ok, but given the completely overpriced prices we definitely won't go there again! P.S.: I have attached the current map - here you can see the current exorbitant prices.

Very nice - food, ambience and service - a truly French experience in Hamburg

We went to this restaurant for the first time yesterday and chose the three-course menu. The fish soup was very special, the bread with the soup was unfortunately a bit hard, but the main course with the shrimp was very tasty. The service was sometimes very friendly. Sometimes there is a fake friendliness that seems very inauthentic. The dessert was very tasty and so were the oysters. We would love to come back for the oysters. The three-course menu is a matter of taste.

Nice little place. Polite and very attentive waiters.

Hierher kommen wir seit 2008 und waren eigentlich immer zufrieden, dieses Mal allerdings nicht. Die Schnecken, einst eine der sehr empfehlenswerten Vorspeisen sind inzwischen von der Portion her äußerst minimalistisch geworden. Geschmacklich sind sie ebenso. Das ganze wird auch ordentlich mit Beiwerk aufgefüllt, damit es nach mehr aussieht, als es ist. Bei den Hauptgängen fielen die Nierchen negativ auf und die Kaninchenkeule, die in der Senfsauce ersoffen ist. Warum man zur Kaninchenkeule eine einzige halbe Möhre reicht, wollen wir lieber nicht fragen. Fazit : Wir kommen wieder, aber wenn es wieder so ist, wie beim letzten Mal, wird es sicher das letzte Mal gewesen sein.

If you don't have the "time" to fly to Paris over the weekend to eat, here's a French place that offers you the same thing. Good French cuisine and nice service. Anyone who has wines recommended will never receive bad advice.

Top price level for a simple kitchen

An absolute taste experience! The fish soup was to die for – so fresh and flavorful. And the lobster bisque was a treat in a class of its own. I would particularly like to highlight the perfectly fried calamari – crispy on the outside, tender on the inside. Every bite was a treat for the taste buds! Compliments to the kitchen and the friendly staff. We'll definitely be back!

The food is delicious, it is kind of a gourmet French restaurant. Be careful when you order a glass of wine, I paid 16.50€ for a glass.

It was in an open area the food was delicious and the place was very hygienic they welcomed us very well and the prices were very affordable thank you very much

Very old school. In other words: completely stuck in the 80s. Food decent, but very traditional. Wines pleasant, but nothing special. Clearly too expensive for what is offered. Service somehow affected, not relaxed and relaxed like in modern bistros.

I was there for a quick lunch and was very satisfied. I had the stuffed chicken leg with tarragon sauce. Really very, very well presented with flawless craftsmanship. The sauce made from jus, cream and tarragon was great. The French fries gratin served with it were great, as were the vegetables. I'll definitely be back.

Always very good. Service and cuisine are simply top!

Let's first say that the food was great. However, the service was mediocre. The wrong starter was served. You had to ask to serve the wine out. There was dirt in my drink. It was hard to get the attention of the waiters, too busy? It missed the flair of a real French restaurant, pity.

Great atmosphere, very friendly staff and very good menus

Wonderful French cuisine Everything like in France. Great service.

Very stylish, good wine selection. We combined a free menu of entrée, main course and dessert Best Patisserie, Mango - sorbet to fall in love with ☕️🍫🍑

Great restaurant, in the middle of the hustle and bustle of Hamburg and yet so quiet and relaxed. We had a great evening with very tasty food, good wine and authentic French service.

I was here last night for steak (on the menu). First I would like to talk about the service, which is extremely friendly, enthusiastic and attentive. Then there is the food, which is delicious and beautiful. The restaurant is very nice, cozy, everyone is friendly and cheerful. I will definitely come again.

Hello team from Le Plat du Jour, I'm now coming to you to leave a review on Google, I've been to you a few times and always in a well-groomed outfit, I really enjoy talking about your restaurant in my circles and I'm happy to recommend it real people. A knowledgeable person who knows how to appreciate the demands of this restaurant. Praise again to the waiters in the house, who deliver a very good performance. I encourage another visit. Kind regards and see you next time.

You immediately feel like you've been on vacation in France. Nice welcome, decorated like a bistro in France. We know from our previous visits that good food awaits us. There were four of us and we really enjoyed everything. First I had an avocado mousse with crayfish, then veal liver with potato gratin (very tasty) and pointed cabbage and for dessert an ice cream with orange fillets and Grand Marnier sauce. The other people's starters and main courses were also very, very tasty. The only negative point is the noise and good food has its price. We would love to come back.

Food, service and ambience clear 5 stars. Nevertheless, one star deducted from the overall rating because the prices are quite high. Certainly - the number of service personnel is entitled to appropriate remuneration. Nevertheless, our budget for a “normal” restaurant visit was exceeded. Regarding the food - expectations were fully met. A small point of criticism - I chose the rump steak with pepper sauce. According to the menu it came with fries. It was also served to us “prepared” in this way. From my perspective it looked a bit (I'll call it) reduced. Maybe my lack of expertise is to blame and the focus is only on the pure taste experience of the rump steak and not the appearance. No question - the rump steak was great. Still, the plate as a whole looked a bit sad. Another two small points of criticism - the toilet should be appropriate for a restaurant in this price range. And paper tablecloths don't belong in this price range either. In summary: lovely evening, great food, top staff, very nice atmosphere - it was an experience.

I don't usually write reviews, but I felt compelled to share my experience given the disappointing meal I had. The food simply didn't meet expectations for the price. The steak frites, priced over 30 EUR, were not even average, and the salad lacked freshness. Additionally, the rabbit leg was paired with overcooked spaghetti - I mean spaghetti as a side in a French restaurant?Hopefully, this feedback can be useful.

Drinks and food absolutely recommended. Only the paper tablecloths could be swapped for fabric.

Amazing service, beautiful fish, great atmosphere! Would go again

Food was delicious - their foie gras is EXCELLENT as was their salmon appetizer. For dessert, I had the profiteroles. Service was good and the overall ambiance, while good, was missing that typical French flair that I happen to really like when I eat at a bistro.

The food is simply phenomenal. Perfect service!

The prices are crazy, and the food is subpar. Wine recommendation was off, and to charge 9 Euro for water…..don’t be ridiculous. Go around the corner to “Cafe I Vigneri” instead and get proper portions and pay less.

A bottle of water is 9€. If you ask for a plate for your meager slice of bread you get told “no, you eat with your hands”. The prices are high for food that isn’t bad but it’s certainly not exquisite. Avoid unless you are strangely fascinated by French cuisine and its pointless allure.

Fair prices, good service, very good food

Die Atmosphäre, das Ambiente und natürlich das Essen sind sehr schön hier. Das Personal ist sehr zuvorkommend und aufmerksam.

This restaurant is a shame for French gastronomy, exorbitant prices for average quality!! 57 euros for a pasta dish with 4 prawns, a crème brûlée and a 1664 beer

Very good food, but very noisy when there are people. Allow at least €70-80 per person.

Okay, ist vielleicht nicht fair, wenn man als Paar, das in Süddeutschland an der Grenze zu Frankreich aufgewachsen ist, einen "norddeutschen Franzosen" bewertet. Andererseits glauben die Hanseaten, wie zahlreiche Bewertungen zeigen, dass DAS tatsächlich ein Franzose ist ... Das Ganze beginnt bei der Bestuhlung, die bereits im eigentlichen Gastraum unfassbar eng ist. Schön, wenn man neue Freunde kennenlernen möchte - schlecht, wenn man zu zweit einen schönen, ruhigen Abend verbringen möchte. Doch es geht noch schlimmer: Wir wurden in einen fensterlosen Kellerraum geführt, in dem die Luft bereits vor dem Essen verbraucht war. Als sich dann noch eine 6-köpfige, russische sprechende Männergruppe an den nächsten Tisch ca. 20 cm entfernt setzte, war unser romantisches Diner bereits zu Ende. Zum Essen: Eine völlig geschmacksneutrale Foie Gras sowie totgekochte Gummi-Jakobsmuscheln bildeten das Entrée. Zum Hauptgang wählten wir beide Garnelen Provencale. Was wir bekamen, waren Garnelen in einer Art Café de Paris-Buttersauce. Durchaus essbar - aber eben nicht das, was wir bestellt hatten. Lediglich beim Nachtisch, einer köstlichen Mousse au Chocolat, hatten wir den Eindruck, beim Franzosen zu sein. Hektischer Service, der kaum durch die viel zu eng gestellten Tische kam und eine Rechnung von mehr als 200 Euro für 2 genervte Personen "rundeten" einen misslungenen Abend ab. Liebe Hamburger: Wenn ihr mal RICHTIG französische essen möchtet, fahrt nach Paris. Oder kommt zu uns ins herrliche Elsass (direkt neben Baden-Württemberg). Ihr werdet staunen, wie gut Frankreich schmecken kann!!

Very good food with attentive service

Three things you should know: - Staff looked confused at all times - The €14 cheese plate was truly awful, three tiny pieces of supermarket grade cheese served carelessly on a tiny plate? The nerve. - They silently added a 10% tip to the final bill, which I rejected. They said we had to pay it (this is a lie, tipping is the customer's choice) and when I asked what it was for, they said it was for the table. Do restaurant-goers usually sit on the ground unless they explicitly pay for their table? Forgetting for a second that the cheese plate was an absolute joke, this alone is enough to tell me they're basically just a scam of a restaurant. Don't bother.

Restaurant ziet er gezellig uit, echt Frans. Alleen je moet overal lang op wachten. Geen aandacht, geen service. Wachten op Menukaart, wachten voordat de wijn wordt bijschonken voorgerecht was bijna op werkelijk alles duurt lang en klopt de rekening waarschijnlijk ook nog niet. We hadden 2 maal plate du jour voor 60 euro. Eigen schuld niet goed gecontroleerd. Kijken niet terug op een mooie avond. Hadden zelf eerder weg moeten gaan. Advies neem geen nieuwe klanten aan als je het niet aan kan. Je verpest de avond van je klanten.

There is room for improvement. The food wasn't bad, but the staff didn't seem like they really cared about serving and taking care of the guests.

Outrageously high prices! Arrogant staff who communicate with the kitchen staff far too loudly and in a military command tone. You can see into the kitchen. You keep going into food with your bare finger. Not recommended!

Great food, best quality and very competent and friendly service. This authentic restaurant reminds me of my best times in France! We would love to come back here when we are in Hamburg!!

Yes, it is a bit expensive. But in return you get fine French cuisine. We had sunny outdoor seating and were served very friendly. A finely measured compliment included. ☺️ Both starters were perfectly prepared and the portion sizes were also reasonable. The calamari tubes were plump, perfectly grilled and served in a pan flavored with garlic, herbs and oil. The salmon carpaccio in lemon vinaigrette was excellent and melted in the mouth. The baguette was as it should be. Super fresh, crispy on the outside and fluffy on the inside. Really very good bread! A perfect afternoon with a perfect meal.

The restaurant is located in a central location. It is comfortably furnished, but the lighting could be dimmed a bit. The service is super friendly, helpful and speaks many languages. Food is very tasty but really over-priced. If you get a cappuccino, for that money it should come from a top machine with real milk. Great restaurant but definitely overpriced for the quality.

Everything is very, very bad, starting from the service, to the price, to the taste. It is one of the worst restaurants in Hamburg that I cannot recommend at all.

35 years ago we celebrated after the registry office at Le Mercier in his star restaurant L'Auberge Francaise. Mr. Le Mercier is the “father” of Plat Du Jour. Now we are celebrating our daughter's civil wedding there. We have enjoyed eating there over the years. It was always a pleasure! Thank you for so much reliable taste.

Classic without any compromises authentically harmonious with very good quality and a fair price with excellent opening times

I love this place and every time I’m in Hamburg I make sure to go there at least once. Service is great, food is delicious with a 3 course menu option with several dishes to choose from. It’s always packed and it’s small so be sure to book in advance.

Amazing little french restaurant. Reservations only. Dont expect to drop in.

Price-performance ratio is not quite right.

Wir waren nicht das erste Mal hier und hatten Le Plat Du Jour in guter Erinnerung, aber heute waren wir nicht zufrieden. Die Kellnerin war angenehm. Die Vorspeisen: 1x Fischsuppe und 1x Lachstatar waren gut. Wir wählten die aktuellen Tagesangebote als Hauptgang: 1x Lammfilet mit Ratatouille war schmackhaft. Das Problem war die Perlhuhnbrust. Die Haut war zäh und kaum angebraten. Die Brust hatte sogar Keulenknochen und das Perlhuhnfleisch war rosa bis blutig und die Knochen hatten noch flüssiges Blut. Ein Teilstück der Perlbrust war fast durchgebraten und der Hunger trieb es rein. Der angesprochene Kellner sprach mit dem Koch? und die Antwort auf unsere Mängel war, das Fleisch sei wohl nicht ganz durchgebraten, stimmt. Es stimmt nicht, dass sich der Kellner/Koch entschuldigt haben, dafür war die Rechnung aber korrekt mit 145,50€, das reichte.

Rather small, very French restaurant with very friendly service. Very good kitchen performance, wonderful lobster soup, good foie gras, excellent bouiabaise, oysters, lemon tartlet

great starter and dessert - the main course ok

The food was quite good, although a bit overpriced

Great restaurant, great food, great selection of wines, competent staff (sometimes a bit very cool in their demeanor, sometimes super friendly), priced appropriately for the quality on offer, small but fine menu, good daily menu, you can eat very well both inside and outside Sitting, attentive service. Delicious baguette. Portions sometimes too small.

Too expensive for what you are served. Good food, small portions, too much expensive. Slow service, nice atmosphere. Just bad value for money.

A very nice restaurant, ambience of a typical French bistro. Very good cuisine, professional and efficient service. However, the prices are steep. €8.90 for a bottle of unbranded water is a bit silly. Still a highly recommended address.

Well worth it's price. Only regret is not going for 3-course meal. Zander was amazing, wine very good and desserts great. Was a little bit surprised at the size of the glass for my 2cl of "vielle prune" but liquor was excellent too.

Tasty food and good wine. Very friendly service. I added the snails, poultry liver and cheese. Delicious!

Die alte Qualität hat sich leider nicht gehalten. Falsche Bestellung, falsche Abrechnung, weswegen der wirklich nette Chef erst einmal einschreiten musste. Und dann die wirklich überhöhten Preise.

Unfortunately it has become too expensive even for HH...

This is a long-established institution for "French Cuisine" in Hamburg. The restaurant is located in downtown Hamburg. Bus and subway stop nearby. A parking garage is also nearby. We had made a (always sensible) reservation for Whit Monday. When we arrived, as expected, there were difficulties finding our name in the reservation book. Cause: The employee has language difficulties! We were then given the small table for two people by the window. But this was immediately taken away from us by another employee. So we were allowed to sit at a very small table on the wall to the right of the entrance, hardly any distance from the next table. There was no space on the table for a wine bottle with a cooler. We quickly received the Sunday menu for the evening. The reduced offer was manageable. We ordered: Foie Gras (not listed) but supposedly available as a terrine: €21.90. It was then served as a single/sole slice on a plate. The second dish was veal kidneys in Dijon mustard sauce (€26.90) and accompanied by a bottle of white wine: Bordeaux Chateau PEYRAT, €36. Price comparison on June 6th, 2022: www.drinksco.de = 12 € The wine tasted good and was at the right temperature. The kidneys looked a little wrinkled, curled and dry from the outside. The broccoli was overcooked. The mustard sauce was perfect. The bread with butter that was served beforehand was good. The foie gras tasted good. The well-trained sales staff was remarkable: This starts with the offer for an aperitif to be paid for by yourself. Then comes the question of mineral water. After the meal comes the question of digestif, coffee or dessert. Where was the question about re-ordering wine, which we then did. What was annoying was the light, which kept reducing - as when dimming and then providing full light intensity again. We also had strong clouds of scent from the kitchen from the prepared FISH. Cause: Fragrances come into the guest room through the large opening of the hatch. Oh yes, in warm weather there is outside seating and you can also sit in the basement. My subjective individual assessment: Ambiance: 3 stars Service: 3 stars Price/performance: 3 stars Wine selection: 3 stars Quality and preparation of the food: 4 stars Location: 4 stars

Dies Restaurant befindet sich am Rande der Innenstadt von Hamburg. Es existiert hier seit langen Jahren. Zuvor war der Standort am Gänsemarkt. Hier ist keine Laufgegend. Parkplätze gibt es im Parkhaus Große Reichenstrasse. Alternativ kommt man mit Bahn und Bus hierher. Ich bin hier des öfteren innerhalb der letzten Jahre gewesen. So lässt es sich gut vergleichen. Zwischenzeitlich hat es auch viel Personalwechsel gegeben. Wenn ich hier zu einer Gesamtbewertung komme, dann errechnet sich das aus der Lage, aus dem Ambiente, aus dem Service, aus der Zubereitung des Essens, aus dem Geschmack, aus der Präsentation und- sehr wichtig- aus den Preisen. Wenn man das macht, kommt man zu differenzierten Ergebnissen. Um sicher zu gehen, nahm ich für den Sonnabend, 14:00 Uhr, eine Reservierung vor. Die Mitarbeiterin nahm keinen Eintrag in das Gästebuch vor. Das konnte man aus dem Telefonat schließen. Bei Ankunft war das Restaurant nur zu weniger als der Hälfte besetzt. Nach Eintreten standen wir minutenlang neben dem Eingang, ohne dass sich ein Mitarbeiter um uns kümmerte. Zu guter letzt nahm ein Mitarbeiter sich unser an und wies uns einen sehr kleinen Tisch in der Raummitte zu. Er sah nicht in das Gästebuch. Der Tisch ist so klein, dass eine Flasche Wein auf dem Tisch keinen Platz findet. Die rotweiße Serviette auf dem Tisch ist hart wie Krepppapier. Es gab eine Speisekarte mit Tagesgerichten. Hier ein paar Beispiele: " Seezunge Müllerin mit Spinat und Kartoffelpüree" = 54,90 €, " Penne mit Spinat und Roquefort Käse" = 28,90 €. Wir bestellten: FOIE GRAS =24,90 €, Fischsuppe ( Teller) mit Rouille und Knoblaubrot = 14,90 €, Linsen auf Lachstatar = 19,90 €, Kalbsnieren in Dijon-Senfsauce = 30,90 €. Im Vorjahr kosteten diese laut einer anderen Bewertung 27 €. Das Foie Gras war eine kleine Scheibe. Brokkoli war verkocht, sah teilweise gelb aus und fiel bei Berührung zusammen. Die Kalbsnieren waren teilweise trocken (alt?) und sahen optisch dunkel aus. Die Fischsuppe schmeckte gut, das Knoblauchbrot schmeckte nicht nach Knoblauch und war trocken. Früher war es hier geröstet. Das Abräumen - obwohl der Mitarbeiter neben uns stand- dauerte 10 Minuten. Fazit: Preis-/Leistung passen hier nicht zusammen. Das Personal sollte besser trainiert und kontrolliert werden. Selbst bei der Zubereitung der Speisen klappte vieles nicht.

My mother made the snails better. The veal kidneys were mediocre. The dessert was good. One waiter was extremely friendly, another was extremely arrogant. The furnishings are attractive. I don't necessarily have to go there again.

Very good staff and very fine food

The small French restaurant offers very tasty specialties and dishes. The baguette alone is “typiquement française”. Anyone who loves France will appreciate these delicious menus and atmosphere. Very nice service!

Highly recommended for unreservedly delicious French cuisine and very good wine! We have loved this restaurant for many decades and always enjoy coming here! Can't wait to dine here again... During our visit there was: Foie gras - delicious / turbot with spinach in champagne foam - exceptional: entrecote - tender: mousse au chocolat - extra light for the hips...

Wow, la France in Hamburg. There are dishes here that are otherwise only available in France. This will be a must-do on all future trips to Hamburg.

When everything is perfect. Superb menu Perfect service Perfect courses

Great tastes and service. Price maybe for a special occasion.

Perfect food with perfect service, so the high price is also appropriate. Any time!

We had a really nice evening - the food was terrific, the service was super friendly, accommodating and open to a little chat and the atmosphere was very authentic, as you would imagine in a French bistrot. Absolute recommendation!

Always a joy in every relationship.

We ate here again on Saturday evening. The restaurant was fully booked, luckily we had reserved a table. The service was friendly today. We each had three courses. The oysters were fresh, the loup de mer fried perfectly, the guinea fowl juicy. The wine, a Pouilly Fumé, was a bit flat. . In the end, everything came together. The Plat du Jour is a safe bet in Hamburg.

Small French restaurant in the heart of Hamburg. The staff is very authentic and attentive and the service is quick. The food is very tasty and freshly prepared. I can only recommend the classic steak frites!

I come here at least once a week, especially for lunch... You feel like you're in Paris - pleasant atmosphere and a typically French menu. Also take a look at the wine list - highly recommended!

Very good cuisine and very nice staff! Top!!!

The food there is quite good, but the cuisine is nothing really special. Relative to the average kitchen, everything is incredibly expensive. The portions are rather small. The waiters constantly try to sell you wine, which is also extremely expensive. That's very annoying. The cheese consists of three tiny pieces, for almost €15 you can expect about three times as much.

An absolutely fantastic atmosphere, a really nice place with nice waiters and really delicious food and wine... completely like stepping into a cozy bistro in Paris. I love it.❤️ We will definitely come again and again and again..

Delicious food, humorous service, nice atmosphere to feel good! Thanks!

Die Atmosphäre im Restaurant ist typisch französisch und gemütlich. Die Preise auf der Speisekarte SIND JETZT AM LIMIT! € 30 für eine überschaubare Anzahl von Kalbsnieren und € 49,90 für eine Seezunge im "Kleinformat" sind nicht mehr angemessen. Man kann die Kosten für ein Lunch nur noch im Limit halten, in dem man auf eine Vorspeise verzichtet! Eigentlich schade! :-(

Great, super busy place with a proper bistro feel. Reasonable wine selection. Booking was an absolute must, totally packed. Authentic shabby chic interior.

Sehr gutes Essen, aber der Service sollte überarbeitet werden. Das Essen kommt, bevor das Besteck auf den Tisch gelegt wird. Wir mussten dreimal nachfragen, um unsere Flasche Wein zu bekommen. Die Vorspeisen wurden uns serviert, bevor der Wein serviert wurde. Überprüfen Sie den Preis auf der Rechnung, da der Betrag ihr Trinkgeld enthält, das sie selbst hinzufügen.

Ein französisches Bistro mitten in Hamburg. Preis/Leistung stimmt und das Essen ist hervorragend! Merci! (Über das warme Baguette mit der Butter vorweg freue ich mich jedesmal!)

Overpriced steak that tasted like rubber, red wine sauce was good. The seafood (salmon) was tasteful. Cramped, loud but still nice atmosphere. Overall disappointing experience. Felt outdated, too commercial and like having dinner in an average 3 star hotel somewhere in France -) Opportunity for improvement as the restaurant is quite unique in atmosphere and presentation.

Alles gut, Essen lecker und Bedienung freundlich also 💯.

Exzellentes Essen und eine hervorragende Auswahl an guten Weinen

Gutes Restaurant mit solider französischer Karte in zentraler Lage . Küche ist solide und wir hatten nichts zu beanstanden

Når man elsker Frankrig så er denne restaurant, som at være i Frankrig. Super professionel betjening. Kan kun anbefale et besøg hos dem

Sehr leckeres Essen, überaus freundliches und aufmerksames Personal. Einfach ein tolles Erlebnis. Wir kommen gern wieder 👍 gestern waren wir wieder im Restaurant und waren wieder schwer begeistert. Der Service sehr aufmerksam und freundlich, das Essen Mega lecker. Haben es auf keinen Fall bereut wieder zu kommen😊

Ausgezeichnet, neues Lieblingsrestaurant :)

Sehr gute französische Klassiker. Das Ambiente könnte sich wirklich genauso in einem Pariser Lokal abspielen. Die Ware ist frisch und schön angerichtet. Es macht immer wieder Spass.