Le Jardin in Bad Säckingen

Community energy is a good thing - the future starts with everyone. Anyone who has shares in the cooperative actively participates in the production of renewable energy. Anyone can join with a minimum deposit of €500. The more people participate, the more systems can be built. One star deducted because the website is not regularly maintained.

According to the restaurant, the kitchen is open until 9 p.m., but we were turned away at 8:48 p.m. on the grounds that the kitchen was closed. Actually we just wanted something to drink...

Şahin is very caring, he loves his job. Tolga Aydın Sergen, the waiters are very fast service and friendly, they are master chefs and his son is excellent, whether it is grilled, doner kebab or the food they cook. Whatever I enjoy eating in Istanbul, the same applies here. There is no such place in Germany or Switzerland. Those who give low points do it for nothing.

I ran into the manager/cook in the restroom. She didn't wash her hands when she left. I wonder if I'll ever go back there again.

I ordered the menu that cost the most: beef and pork medallions, which were not even 1 cm thick and fully cooked, along with canned champions and a very watery sauce. I complained, but the two older ladies just waved me off and told me I had better go. They could probably fry a bratwurst with fries well, but definitely nothing more. Really sad. It cost 19.50 without a drink. I don't know if the cook was sick or whatever else