Lauer in Bad Soden-Salmünster

Surroundings - a fountain, old von Hutten castle and a small room in front of it. We were there about an hour before opening. We thought we would reserve a table here. The door to the room gave way. Inside there is coziness and all sorts of things from great-grandma's times. A row of laid tables. At the last one a gentleman sits and reads from the large book of quotes. "Good evening, we would like to reserve a table for this evening" The gentleman is barely visible, his head down, his face covered by a cap. But he continues reading. No. "He's sleeping," I said. "Truly," said my husband. We are greeted by a “grey woolly” old dog. “Hello,” I said again and repeated the question. Nothing. The Lord sleeps deeply and blissfully. "What do we do now?" I asked. We ring a bell once, twice... Mr. Conrad wakes up, rubbing his eyes and wondering why he slept so deeply. We reserve and come back. When Mr. Conrad doesn't sleep, he goes to his workshop, which is what he calls the kitchen. There he cooks delicious things for us. We feel like we're visiting our own grandpa, simply wonderfully well looked after. In this way, he also provides the other guests with peace and comfort. We don't know if something like this exists again in the world. Dear Mr. Conrad, we wish you the best of health for many years to come so that you can run your workshop.

Didn't convince me hygienically. Without washing your hands, you took turns touching money, the front door, bratwurst, fries, butts, ashtrays, salad garnishes, etc. I especially don't understand why you have to put the prepared bratwurst and fries on the plate with your hands. I can't say anything about the taste, I threw the food away.

Always good and highly recommended.

Delicious, simply fantastic. Everything.

The Haus am Park is directly opposite the RV parking space. The camper kitchen remained cold today and the decision was made to stop there. It was such a successful evening ☺️. We were allowed to come with our dog, found a comfortable place and were immediately deeply impressed by the homely atmosphere. So much attention to detail in the service, advice on food and the food itself (schnitzel, vegan roast beef) is fantastic. Linda, thank you very much for creating this “house”, real encounters can take place there, your special selection of food is impressive, the quality is excellent. The cauliflower pana cotta at the end was amazing! We'll be back ☺️