Lassig Bar & Restaurant Im Hotel Strandhorn in Wenningstedt-Braderup (Sylt)

Phenomenal! We had dinner with the family and were very satisfied. La Pergola was recommended to us by people we met the day before while drinking coffee in Westerland. There was a bit of everything to eat. Antipasti, caprese and bruschetta for starters. As a main course Penne la Pergola, Saltimbocca alla Romana and the Pizza Tuscany. The portions are quite large, so we shared a tiramisu for dessert. I have to admit: the team at La Pergola knows how to satisfy their guests. The welcome, the service, the food & drink, the ambience on the terrace with heaters. Really great. La Pergola is not just a restaurant in Wenningstedt on Sylt. It's a trip to Italy, a place where you can forget the stress of everyday life and indulge in the pure joy of good food. Anyone who visits this restaurant will not only be full, but also deeply happy. An absolute must for anyone who shares a love of Italy and its cuisine.

Hier ist es immer voll. Jedoch bekommt man immer einen Platz neben netten Leuten. Der Service ist gut, das Essen sehr lecker und das Preis-/Leistungsverhältnis angebracht.

Inspired by the good menu, I went to Meeresblick for the first time today. The staff is very friendly, the atmosphere in the Friesenstube is very nice, very homely and makes you feel good. I ordered the Sylter Galloway roulade with truffled savoy cabbage and mashed potatoes. Plus a glass of Pinot Noir. The roulade and the jus were very well crafted, as were the savoy cabbage (very nicely presented) and the mashed potatoes. Overall, all components lacked spices, especially salt. The jus wasn't great, but it had significantly more potential. Unfortunately my savoy cabbage was not truffled as ordered. The mashed potatoes were actually just mashed potatoes, i.e. just mashed potatoes without any other ingredients apart from a few leaves of parsley, which didn't really have any effect on the taste. As a hobby chef, I can do it more tastefully. I also noticed that cutlery had been saved. There was a small bread plate with the bread in the basket, but no extra bread knife for spreading it. Even the mashed potatoes that were served in the bowl didn't have an extra spoon to lift them onto my plate. I didn't mention that the savoy cabbage was not truffled until I paid the bill, as I have often had the experience that adding it takes a few minutes and then the food gets cold. In principle this can happen, but it wasn't that bad for me. The food wasn't really hot either. The waiter said I could have said that and of course I would have had a new savoy cabbage, then truffled. He said he would check with the kitchen regarding my complaint. Unfortunately, I didn't get any feedback afterward, or it would have been nice to have been offered a little something as a small gift. Overall, the restaurant unfortunately didn't fully utilize its potential; the friendliness of the staff and the ambience of the Friesenstube deserved it. Too bad.

Totally beautiful and very very hospitable. Great breakfast, anyone who has anything to complain about here has no idea. Upscale dinner price performance is right.

When we were on site there was only one service employee there. We had to wait almost an hour for the starter. After about 2.5 hours our main course was at the table. Given the prices quoted, such service planning is unacceptable.