KOCH DES CARLO

Hier kann man die Mittagspause und den Abend locker ausklingen lassen und genießen. Vielen Dank ans Team. Liebe Grüße Petra

On August 13, 2025, my family and I visited the Ahoi restaurant in Kressbronn am Bodensee in Gohren. The Ahoi restaurant is located in the back harbor of the Ultramarin, directly on the shore of Lake Constance (Im Wassersportzentrum 12), in a beautiful setting. Because of the heat and the view, we sat outside under the shady parasols. While we waited for our order, it was exciting to watch the yachts and other watercraft arriving and departing. The friendly welcome continues with regional and seasonal dishes. Here, guests are pampered with heartwarming flavors: fresh ingredients and careful seasoning are noticeable in every bite. We thank Mr. Schattmaier's team for their warm hospitality, attentive service, and lovingly prepared dishes. We warmly recommend this restaurant on the shores of Lake Constance and wish them continued success.

Drittweltland Deutschland wenn es um Kartenzahlung geht. Kartenzahlung erst ab €20. obwohl nirgends darauf hingewiesen wird. hätte ich das vorher gewusst, hätte ich das Lokal gemieden. kommt endlich in der Neuzeit an. Der Eis-Coupe war lecker, auch wenn die Kirschen aus der Dose extrem süss waren. und ich habe normalerweise gerne süss. aber da dachte ich echt, ich esse puren Zucker.,

The ambiance is cool, and the food was quite okay. Unfortunately, the service left a lot to be desired—we had to pay in the middle of our meal because the waiter wanted to leave. The glasses were also dirty, which remained a rather unpleasant impression even after a replacement drink.

It's a beautifully located restaurant with comfortable beach chairs to linger and enjoy. I've known the premises for several years, and we enjoyed going there, even with guests. It's a bit out of the way, but that also has its charm and is also ideal for a walk in nature. Opening hours are limited to a few days at set times. Unfortunately, this year we've found everything closed during opening hours – with no information online or just a notice board. We stood in front of locked doors and didn't know why!!! The trip was in vain, and the anticipation of a wonderful break with food and drinks was dashed! Annoying! Why isn't it possible to inform guests via notice board or online so that this trip isn't wasted? Surely groups don't book their appointments spontaneously, but in advance?