GastroRanking-logo
whatsappWhatsapp
phoneAufrufen
desktopWebsite
menuMenü
bookingBuchung
5,0

Basierend auf 14 Bewertungen gefunden auf 1 Websites

site_photo3

Nº 1 unter 25 unter Bad Griesbach i.Rottal

Nº 1 von 14 Restaurant unter Bad Griesbach i.Rottal

Ergebnis
StellungnahmenHinweisGoogle145.0

comment_iconStellungnahmen

If you have any questions, this is the correct address 💪🏼

site_logo

domi nik . 2023-05-09

WEITERE KOMMENTARE IN Google

Ähnliche Restaurants in Bad Griesbach i.Rottal

restaurant_img
4,7

599 Stellungnahmen

location-iconAm Steinkart 7f
Restaurant
outdoor_seating_56607takeaway_56607delivery_56607

This place is amazing. Service, food, prices, everything is just 5 stars

restaurant_img
4,7

361 Stellungnahmen

location-iconPassauer Str. 12
Restaurant
outdoor_seating_56612takeaway_56612delivery_56612

We love this place, a wonderful beer garden! Really nice people and good food. If this was closer to us we would visit VERY often.

restaurant_img
4,6

823 Stellungnahmen

location-iconPassauer Str. 70
Restaurant
outdoor_seating_56592takeaway_56592delivery_56592

We enjoyed very tasty cocktails here, ate great burgers and grilled meat to perfection! Super nice service. Definitely coming back

restaurant_img
4,6

107 Stellungnahmen

location-iconThermalbadstr. 9, Bad Griesbach, Bavaria, Germany, 94086
Restaurant
outdoor_seating_56591takeaway_56591delivery_56591

Were there at the beginning of May. A nice, hidden restaurant with very nice service, very good food at a moderate price. Luckily, the misinformation that the restaurant is closed has been put to rest, as a visit is worth it.

restaurant_img
4,4

94 Stellungnahmen

location-iconAm Kurwald 2
Restaurant
outdoor_seating_56623takeaway_56623delivery_56623

Bavarian-Austrian kitchen buffet in a rustic hotel restaurant The Heurige belongs to the Hotel Das Ludwig in the thermal and golf resort of Bad Griesbach. This retort town has a whole range of restaurants and shops for holidaymakers, spa guests and golfers. The restaurant operates on a buffet system. You can pick up your own starters, many main courses, salads and desserts at the counter, and the waiter serves other orders and drinks. We chose the Ludwig because of the daily changing offerings - on Fridays they serve oven-fresh pork knuckles. I got myself a crispy knuckle, chose a dumpling, coleslaw and a little indefinable brown instant sauce. The knuckle was of very good quality: crispy on the outside and juicy and tender on the inside. But that was all that was good. Dumplings, coleslaw and sauce (convenience) were at canteen level. Given the lack of alternatives, my wife opted for a baked Camembert, as the industrially produced molded schnitzels at the next table really curbed her culinary curiosity. It wasn't a big surprise that the fried cheese lived up to the low expectations - only the Bavarian potato salad shone as a side dish. Conclusion: Self-service restaurant with convenience offers in a rustically designed restaurant with a small beer garden. I wonder if the self-service concept arose from a lack of staff? In my opinion there is more potential there. The 3-point rating is solely due to the good knuckle!