Hobenköök Restaurant & Markthalle in Hamburg

Wir waren als Gruppe dort. Die Parkplatzsituation ist hervorragend - das ist dann aber leider auch schon alles, was ich als positiv darüber schreiben kann. - Es wird nur die Weinkarte ausgedruckt vorgelegt, weil man daran ja besser verdienen kann, als an allen anderen Getränken. - Die restlichen Getränke muß man über eine unübersichtliche App heraussuchen, so wie alle Speisen im Übrigen auch. AUSNAHMSWEISE bekamen wir dann auch gedruckte Karten, die für ein Restaurant, was sich als gehoben ansieht unwürdig ist. - Die Portionen sind sehr klein !!! - Das Gemüse ist nahezu ungekocht, wenn nicht sogar roh - wer denn mag - ich steh einfach nicht auf die sogenannte "nouvelle quisine" - Dann sind die Angaben in der Karte derartig unzutreffend - auf der Karte ist zum Beispiel zu finden: "Käse Fondue". Und ich hab mich sehr darauf gefreut. Was dann allerdings kam spottet jeglicher Beschreibung. Ein bißchen suppige Milch mit gemustem wasauchimmer und Gemüse darin, was in Käsefondue nun wirklich NICHTS verloren hat ! Aussage war dann : "Das ist unsere Interpretation von Käsefondue." Zudem war das Zeug auch noch total sauer - einfach ein WIDERLICHES Gericht. Und die Gerichte der Anderen waren auch nicht wirklich sehr viel besser. - Ich stehe auch auf guten Nachtisch - aber bei DEM Angebot ist mir der Appetit vergangen. - Ach ja - für die Stoffservietten wurden auch noch 0,40€ je Serviette zusätzlich berechnet. Das ist ungefähr so, als wenn Eure Autowerkstatt Euch für das verbringen Eures Autos vom Hof in die Werkstatt einen extra-Beitrag berechnen würde. SOLCHE Dinge haben in den allgemeinen Preisen integriert zu sein ! - Die Räumlichkeiten waren zwar warm aber es gibt dort so gut wie KEINE Schallschluckenden Elemente im Raum, so daß ein Unterhalten mit den Anderen eher zur Mühsal wurde, als das Restaurant sich füllte. Und von "Gemütlichkeit" ist dort auch keine Spur. - Und wenn man diese ganzen Punkte dann noch Im Verhältnis zum Preis betrachtet, dann nutet das als purer Hohn an. Die machen auf "gehobene Gastronomie", sind es aber nicht. Zu DEN Preisen gehe ich dann lieber in Restaurants, die WIRLICHE Spitzenqualität abliefern. FAZIT : NIE WIEDER

Wir waren mit 6 Personen im November zum Abendessen. Eine sehr große ausgedruckte Weinkarte wurde uns präsentiert. Die Essenskarte gibt es üblicherweise wohl nur online; als "Ausnahme" wurde dann doch noch ein gedrucktes Exemplar aufgetrieben. Die Karte war sehr überschaubar und ziemlich hochpreisig (Hauptgerichte ab 30 Euro). Unsere Erwartungen waren entsprechend hoch. Die Qualität der Speisen konnte vielleicht teilweise gerade noch mithalten. Der Service rechtfertig die Preise allerdings in keiner Weise. Zum Brot mit Dip und Butter wurde keine Teller gereicht. Das Tartar war eher ein Fleischbrei als fein geschnittenes Tartar. Wir hatten vorweg einen offenen Wein und dann eine Flasche Wein bestellt. Erst nach Aufforderung gab es neue Gläser dazu. Zum Hauptgang hatten zwei von uns Fisch bestellt, der auch am Tisch filetiert wurde; was wohl nur einer vom Service konnte. Jedenfalls war der erste Fisch zur Hälfte gegessen als der Zweite fertig filetiert war. Ach zwischendurch brachte eine weitere Servicekraft die Beilagen zum Fisch und stellte sie jemand anderen als Hauptgericht hin; auch vorher wusste er nicht was er an den Tisch brachte. Bei der kleinen Karte sollte JEDER Servicemitarbeiter zumindest wissen, was er serviert. Aufs WC sollte man dort nicht gehen. Bei den Preisen (450 Euro für 6 Personen) erwarte ich ein Ambiente und Service das über Bierhalle oder Kneipe herausgeht. Der erste Eindruck mit wild herumstehenden Stühlen und quer liegenden Schirmen vorm Eingang wurde jedenfalls bestätigt und hat das Bild abgerundet.

Wir waren in der neu gestalteten Weinbar. Man ist umgeben von einer der besten Weinauswahl in Hamburg für Naturweine. Jeder Wein, der zum Verkauf steht, darf vor Ort getrunken werden. Dazu eine kleine und feine Auswahl an Speisen. Perfekter Service, informativ und unterhaltsam, aber nicht aufgesetzt und aufdringlich. Klasse, bitte unbedingt weiter so.

I came here based on a friend's recommendation to try a typical north German breakfast. We got different kinds of bread, cheeses, meat, fish, vegetables and granola. Most of the food is locally sourced and they even sell it in the attached marketplace. The interior is also quite nice.

Also wie soll ich sagen, das Hobenköök gilt als schicker oder soll ich sagen hipper Geheimtipp, im alten Freihafen. Hier haben sich in den alten Backsteingebäuden allerlei Gewerbe angesiedelt, so auch das Hobenköök. Man bekommt eine überschaubare Tageskarte, vielleicht 5-7 Gerichte, dafür frisch gekocht. Man sieht das Konzept, vegetarisch, gesund, Schwein, nicht Schwein, Fisch. Wir nehmen vegetarisch und Fisch, beides sehr schön angerichtet und mit Ideen. Das Vegetarisch sah besser aus als erwartet und schmeckte so gut, das auch ein eingefleischter Fleischesser neidisch wurde. Zum Nachtisch Milchreis. Hier hätte ich mir mehr Tradition gewünscht. Ich dachte ich kriege für 5,50 € einen ordentlichen Pott Milchreis mit roter Grütze oder in dem Fall mit Pflaume. Stattdessen bekommt man einen Fingerhut voll Milchreis mit einer Madeira Pflaume - braucht kein Mensch. Auch hier 50 € für zwei Personen durchaus sportlich - trotz des sehr guten Weins und der netten Location. Insgesamt war ich 2 Tage in Hamburg gut, aber immer teuer essen. Auf dem Rückweg fahre ich in Hannover raus und hole mir einen Döner.

Wir waren mit unserer Tochter da, um ihren 9. Geburtstag vor dem Harry Potter Theater zu feiern. Der geniale Köök hat uns freundlich und kompetent beraten und mit den frischesten und hochwertigsten Zutaten ein wundervolles HYPOALLERGENES Mittagessen für uns gezaubert. Alle sind sehr entspannt und dennoch aufmerksam, so dass man sich gar nicht wie im Restaurant fühlt, sondern wie bei Freunden, die einen zum Essen eingeladen haben. Die Markthalle lädt zum bummeln und ausprobieren ein und ist voll mit knackfrischen und oft regionalen Köstlichkeiten. Danke und bis bald mal wieder liebe Hobenkööks

: - I had a disappointing experience at Hobenkook. The service was terrible; we waited for our dessert for two hours. When we finally asked about it, we still didn’t receive it. Overall, it was frustrating and left us unsatisfied. I wouldn’t recommend this place based on our experience. ---

Vollig überteuert und nicht mal gut. Alle (sehr kleine) Vorspeisen kosten €16,90. Für ein bisschen Brokkoli und einen kleinen Löffel Sauce? Nicht mal einen Salad auf der Menu und alle Hauptspeise kosten €26,90. Nie wieder.

Leider wird das Restaurant den angepriesenen Ansprüchen nicht gerecht! Trotz Vorbestellung des Menüs für unsere Gruppe . Dauerte es viel zu lang! Der Service war unkoordiniert und viel zu langsam. Die Qualität war nicht überzeugend! “Gewollt aber nicht gekonnt!

A great location with a lot of charm. We had an event here and it was perfect. Great food and great service in a nice atmosphere.

Surprised by the wide range of options available for consumption on site, like ours, and the possibility of selected delicacies from vegan, vegetarian to normal (?) from food to .... We had "luck in the sun" to sit outside + but no longer hungry for a top breakfast . Recommendation; Come to Hobenköök with an empty stomach or after a fitness run in the neighborhood and get involved.

Actually a great concept, a bit Disneyland, too stylish. But HH still needs more of that. However, I will never understand why regional food is offered at such an overpriced price, especially organic. It will never be possible to move away from industrial agriculture, as only the wealthy and tourists can afford such products.

Hobenköök is the ideal choice to buy excellent regional products in the market or to try out northern German cuisine over a fine dinner. A special highlight is the beef tartare, which is constantly being reinterpreted and remains exceptional, and for the wine bar! Special thanks to Andreas for his excellent wine advice.

We ate at Hobenköök on a Thursday evening and had an incredibly nice experience. The food was unusual and extremely good. In addition, the service staff was very helpful and even taught the chef about different types of preparation that we, as non-hamburgers, were not familiar with. We were absolutely thrilled and will definitely come back on our next visit to Hamburg.

Wir waren an einem Donnerstagabend im Hobenköök essen und haben eine unglaublich schöne Erfahrung gemacht. Das Essen war ausgefallen und ausserordentlich gut. Zudem war das Servicepersonal sehr hilfsbereit, brachte sogar beim Koch verschiedene Zubereitungsarten in Erfahrung, die wir als Nicht-Hamburger nicht kannten. Wir waren absolut begeistert und werden bei unserem nächsten Hamburg-Besuch sicher wieder vorbeikommen.

Very nice and cozy atmosphere, friendly staff and a market behind the restaurant part. The food is good but the constellation takes a lot of getting used to. It wasn't my taste, but it was still good, no question. Everyone has to try it out for themselves.

We had a really nice, delicious breakfast and can only recommend it!

Great find in beautiful Hamburg. This is a bit off the beaten path but worth the trek. A restaurant featuring local, natural ingredients. Kind to the environment. The service was super friendly, made us feel at home. The food was delicious and abundant. The trout “chops” with salt baked potatoes and mixed sautéed seasonal vegetables was a perfect balance. The mousse, with cherry compote and crumble was an excellent finish to a very good meal. Also a great place if you’re vegan or vegetarian.

Always happy: the service is super nice, the food and drinks were absolutely delicious and original and the atmosphere is wonderfully casual and cozy - even though you're sitting in a large hall. I've been here often with business friends and in larger groups - Hobenköök is a clear recommendation for that too!

Great wine bar, delicious wine accompaniment - nice "schnack" and professional service! Thank you for the lovely evening! We'd love to come back!

Small portions (quality ok) at overpriced prices.

First visit on site at “HAFEKÜCHE”. You will be served and seated in a friendly manner even without any knowledge of Low German. Inside and outside. Sun in HH today. Rich selection of drinks. “Köök” is also recommended for eating. Or for shopping without eating on site. Delicious things!

I've been there a few times and it's always been a nice experience. Location, ambience, food - everything is always great. But I'm only writing my review now because the team spontaneously helped me out with a barbecue in the evening at the weekend. Unfortunately mine broke. This saved my whole event. It was super spontaneous, the guys stayed in the store longer and were also extremely friendly. So if you haven't gone there for the food yet, do it for the guys in the kitchen - they deserve it (and as you know, they're also responsible for the food)!

Great location, obviously in former goods handling halls. Good parking options. Food very good. Very friendly, quick service. Shopping in the market hall. Be sure to reserve a table in advance as it is in high demand

You expect more, given the beautiful surroundings. The food does not correspond to the first impression. Food was lukewarm and bland. Petty bread portion. It's a shame that I have to complain. But for the price you just expect more.

Definitely worth a visit! Great location in a market hall. In addition to delicious and exceptional dishes. I particularly found the starters very tasty and aromatic. It's also great that regional ingredients are used and there are lots of things to buy locally!

A great place for coffee or breakfast if you have just got of the early morning train from Berlin. Really nice coffee!

Very sumptuous and high-quality breakfast, in a pleasant atmosphere. Not too loud, you can take your time and have a good conversation.

good cuisine at high prices, service ok

I became aware of the Hobenköök through a television report on NDR and ended my visit to Hamburg with breakfast at your place. Very tasty and this will now be one of my personal insider tips for a delicious breakfast in Hamburg. Afterwards, a visit to the associated market hall is definitely worth it! See you next time.

Starters were very good, main courses were all a complete disappointment, desserts were okay. Service was rather modest and not easy to grasp. Not once was anyone asked how it tasted. The location is great.

Very brilliant location with excellent food and drinks. For me, drink prices are at the upper limit. Sustainability is very important. When it came to eating, “only” 4 stars because the sticky jam in one of the main dishes was not edible because it was totally acidic. Otherwise, the dishes we had on our 2x 4-course menu were extremely excellent. Unfortunately, a wine we had chosen could not be found. Otherwise we would come back here at any time! Only a small selection of photos. Terrific!

Price performance doesn't quite match. Clear selection. Local draft beer.

Cool location We came here as part of a city rally. We took the opportunity to eat something and shop at the market. We'll definitely be back!☺️

Something special! Combined market and restaurant. Lots of Hamburg products. Fine wines and delicious food. Super Service.

Dear people, we visited this location as a family today. Unfortunately, very little corresponded to what the philosophy of this place should be. The plaice I ordered was so small that, as a biologist, I asked myself why juvenile animals were offered in a highly praised restaurant. This Fish are much too young and small and would have had to spend some time in the water. How can you!!!! Unfortunately the service was also very slow. Unfortunately, waiting well over an hour for food with children is not customer-friendly. The ingredients such as market vegetables were in the cooker for far too long and lacked strength and freshness, black. You promise sustainability and fresh products, but unfortunately you cannot realize your promises. A pity. All in all, I would not recommend your location to people who prefer good, freshly prepared food and respect nature. Kind regards, Beate A week has now passed and we have not received a response from you. I expected you not only to have the standard answer, but also to confront the environmental sin and explain yourself. So all in all, lots of nice words and unfortunately no substance behind them.

Enjoyed the Hamburger Abendblatt favorite menu

It was a great breakfast experience. Prices were affordable.

2 hour wait for food. The staff was very friendly, but they also took a long time. Food: The restaurant only offers 4 different dishes in the evening, one of which was no longer available. However, the quality of the food for the very high prices leaves a lot to be desired. The beef offered to us was very tough and hardly edible, and some of the side dishes were not cooked. It should be positively mentioned that we did not have to pay for individual (unsuccessful) dishes after complaints. The atmosphere is very nice and I would visit the market hall again, but not the restaurant.

Great ambience. However, we weren't overly impressed with the food. The dishes (Labskaus, fake chicken, risotto) were all quite unspectacularly seasoned. A pity! The dessert (cream puffs) was excellent. Service was good, but the appetizer we ordered was not served. Mistakes happen...

Very good food, interesting location and combination with a market hall and restaurant

Best food and service we had in Germany so far. Really good experience. Cool, thought-through concept. Simply love it

The food was uneatable. The meet was badly cooked. On top of that the service was horrible. I would never go back nor recommend a visit.

The meat was tough and inedible. Service was unfortunately as bad as the meat. The atmosphere was nice though. All in all, a lousy restaurant experience that you wish could be undone.

Beef tartare was delicious, fish fillet too, but fake chicken with no taste at all. Service: Staff at the table were friendly, unfortunately not very attentive, glasses remained empty. The woman who assigned the tables was extremely rude, no greeting or eye contact, wrong day or wrong job. Then there was an incorrect, too high invoice amount for ambitious prices, hence only 3 stars. We'll probably eat somewhere else in the future.

Always a poem! Reduced menu with a vegan, a vegetarian, a fish and a meat dish, which I am always convinced of. Great spot with a very nice outdoor terrace and a great market. When you look at the dishes you can immediately taste the quality of the products. There is an open kitchen with great kitchen staff and super nice service. 🙂

We had a great evening and would love to come back. If the weather is good you can also sit outside. Inside and outside with Hamburgerhafen industrial charm. Service top, food interpreted in a modern Hamburg style & delicious, beer digestible

The two of us were on the pretty outdoor terrace on an early summer evening. With the tables reasonably full, we waited about 20 minutes before we could place our order. Addressing the staff multiple times didn't help. We ordered - wild beer on tap, - Herbal dip - Focaccia [the service craft warned: "that's really only a small portion" ] and celery After another 15 minutes (!) the beer arrived - it was a Wild Growth IPA on tap and delicious. The herbal dip consisted of a delicious paste with good bread and was fairly priced at €3.50. The focaccia came - the waitress was right: it was tiny: a strip of focaccia about the width of a finger; 6cm long with about 5g goat cheese and a small tomato - for €16.90: you're totally crazy. The celery arrived: half a celery with a rather unappetizing brownish sauce on top of lettuce. €26.90 - PLEASE? The sand in the celery was probably a bonus. My recommendation: drink the delicious IPA if you really have a lot of time to wait, plus the herbal dip as a snack and definitely eat somewhere else: tastier and cheaper. Sorry Hobenköök - a great, regional concept in an interesting location with an imaginative menu but the implementation was nothing and the prices were outrageous.

it was a disappointing visit. I go to Hobenköök 4-5 times a year and almost everything is different than usual. The food is still unusual and of the best quality. But at 7:30 p.m. the starter of the day was no longer available to all guests. The white wine was lukewarm and had to be chilled in ice, of course it was not ready to drink when thirsty. The bread with dip (€3.5 per portion) before the starter was forgotten and was delivered before the main course when asked. The main course came coordinated for all guests at the same time. There was no demand as to whether everything tasted good and was OK. The Cabernet Sauvignon at the end (selection of three open wines) tasted too sweet and almost semi-dry. There was also no demand after serving whether it was suitable. What was most annoying compared to previous visits was the fact that new tables were placed in the (super) market. You feel like you've been pushed away. So many guests (and dogs at the next table) are placed between the refrigerator and the wine rack that plates have to be passed around the table. For a sophisticated restaurant with prices for a starter of €17 and a main course of €37 (April 24), the service and ambience are no longer appropriate

Sehr eigenwilliges, gut gestyltes Ambiente, super freundliches Personal, sehr aufmerksamer Service, Speisen in allerbester Qualität! Immer wieder (und unser Hund war auch willkommen und bekam als erstes einen Napf mit frischem Wasser!)

Great lacation. Interesting place. The small supermarket with regional products is great. The food is delicious, the service is very charming. Unfortunately the prices are a bit high.

Well-stocked market with delicacies as far as the eye can see. Regional from Hamburg and the surrounding area, very brilliant. We didn't eat anything, we'll make up for it. Still 5 stars for the friendly atmosphere, the Netzen staff and the sensational selection.

We were here as a family for the first time. A bit hidden, great market hall with a restaurant. We only bought regional products and produce. But we'll come here for dinner next time.

Today we visited the Hobenköök for breakfast with 7 people and were not disappointed. The large breakfast for €19.90 offered an extensive selection of cereal, fruit, jam, scrambled eggs, smoked fish, cold cuts, cheese and various rolls, bread, French rolls and a small glass of juice. The other drinks such as coffee cost extra. The very friendly staff regularly asked if anything was missing or if there were any further requests. We felt well looked after and would love to come back! Reservations are recommended.

We were there on a Sunday afternoon. The atmosphere was very restless. I ordered tea with a cinnamon roll. The cinnamon roll for 5.90 euros tasted dry and was apparently from the day before. The person who was named to me as boss responded to my complaint laconically by saying that it was the bakery's fault and that he would pass it on. I found this defensive reaction a bit disappointing. I would at least have a “I’m sorry, can I offer you another drink?” expected. I also found the service not attentive. So I got the teapot in my place, but the tea glass was put in front of someone else. Overall, a frustrating visit that will not be repeated.

Cool restaurant, food tasted very good, service was friendly and quick.

Nice concept and interesting location. We went to Hobenköök for breakfast. At a total of 126€ with drinks (coffee and water) for 4 adults, the portions of jam, butter and other spreads are unfortunately so small that you have to ask several times for a small bowl of refills. Here you should be a little more generous from the start with the higher prices, because that somehow disrupts such a leisurely breakfast on the weekend. Or you can simply ask in advance whether you don't want something from the selection so that nothing ends up in the bin that others might want more of - mixed calculation or not. Otherwise really nice service. Fish, cheese and sausage were regional and delicious. Unfortunately, the cheese was quite clear. The small reorder of matjes cost extra.

We saw a report on TV that made us curious. So we went there on the weekend. It was well attended. On the TV they said that they value regional products. We perceived that differently. There were no tomatoes or roots due to the season D is self-explanatory. But we found cabbage, carrots or potatoes from F and I, for example, disappointing. The atmosphere was good, it was very well attended and therefore lively. The food that was served looked appetizing and was priced appropriately to the location and location. We wish the Hobenköök all the best and continued success☺️

Super cozy place and very friendly staff and wonderful food, easily healthy and tasty. Worth a visit !

The two of us were there for dinner on a Friday evening. Very friendly and relaxed atmosphere with really special food. The starter, main course and dessert totally impressed us! I think I had the best beef I've ever eaten! The service was really great too! Not too intrusive and immediately there when you need something. We felt very comfortable!

Delicious food😋😋😋 Nice and attentive service: HANNAH(palindrome), thank you very much. Nice atmosphere

Open kitchen in rustic surroundings. There are different dishes depending on the day. The food is lovely, got a piece of tasty fish in a pea puree. There is also a shop where it is possible to buy a range of organic products, including fresh vegetables and meat.

Ambience great; Staff nice and attentive. The food selection concept explains the price. A bit of sophistication could be good, especially with the main courses.

Just a dream... again at any time

Super delicious food, very friendly staff.

Overall, we had high hopes, but were ultimately disappointed. Positive: the food was convincing and of good quality. We also found the ambience generally appealing. Negative: we felt like we were treated like second class guests by the service. While business tables were apparently billed immediately, my request to pay was only granted after two requests and a long wait. Children at the other table were offered crayons, but unfortunately ours were not. Added to this is the relatively small lunch menu of around 5 dishes and the location, which is difficult to reach as a pedestrian. My conclusion for families is therefore to switch to another restaurant.

Cool experience, the food is good too. I had something put together, which was also good and is not a given.

The concept of Hobenköök with regional cuisine and ingredients from relatively few distant farms is important and consistently implemented. In my opinion, the food is okay, it's not great in terms of taste, but it's not bad either. The mashed potatoes as a side dish were a success, as was the beef tartare from Schleswig Holstein. The audience can be characterized as more touristy. The atmosphere with the plastic mannequins hanging from the ceiling is questionable, the surcharge of €0.40 for an organic cloth napkin is exaggerated or mentioned unnecessarily. No problem if the 40 cents are added somewhere (it would hardly be noticeable given the mid-range prices), but emphasizing this feels like greenwashing. The staff is really nice, but seems too casual and unprofessional and more suitable for a bistro in the Schanze. Menus in the form of a (difficult to scan wooden) QR code are an imposition and the guest does not gain any added value. The QR codes don't fit into the rustic atmosphere. It's not very clear where the store wants to go in terms of food, it's too expensive for an ultra-regional organic market with a bistro, and the Hoobenköök seems too "unfinished" to be a real restaurant. The portions are completely sufficient in size. Was in Hoobenköök about 4 times and would come again despite the criticism. I ate beef tongue there for the first time a few months ago. And it was beautifully done. The parking situation is good.

Cool event location with a great buffet and friendly service.

Went there for breakfast with a large group and it was really great. From the location to the relaxed staff, you can feel honest gastronomy as soon as you enter. Fresh produce was just fun. I had to wait a bit for a drink order but it wasn't a big deal. Good selection at breakfast, everything was tasty, enough choice and after eating a stroll through the market is just great!!! I'd love to come back when I'm in Hamburg!!!

The food was delicious! Great emphasis is placed on sustainability and seasonal cuisine. The combination of restaurant and market creates an interesting & inviting atmosphere in which you can't get enough of eating and eating. Great products on the market. We also found the relaxed and approachable contact with the staff very pleasant! Absolutely recommended.

Competent team that ambitiously pursues excellent goals and offers a great experience with full conviction. Always worth a visit, which delights every time.

Good ideas with good food and service

The two of us were there for lunch on Saturday. Even without a reservation we got a table, but unfortunately the next guests after us didn't, so: reserve! :) The food was fantastic, generous portions and perfectly cooked. We'll definitely be back.

Great concept and very good price/performance ratio. Good food, brilliant wine selection with loving and really good service.

Nice, nice and fresh and good service.

Das stylische Restaurant bietet sehr ansprechende und außergewöhnliche Gerichte sowohl vegan, vegetarisch, als auch Fisch und Fleisch. Empfehlenswert sind die Menüs, die man selbst zusammenstellen kann. Die Mitarbeiter*innen sind extrem aufmerksam ohne aufdringlich zu sein.

Anyone who eats here has to pay 40 cents for a napkin. Incredible. The operators believe that they are literally ripping off their guests under the label of “sustainability contribution”. That's no fun and disrupts the feel-good index, especially since the food itself is certainly not star cuisine.

Food is ok. The menu is clear. Not for those who are very hungry.

We have breakfast here every Friday. Everything is always very fresh, regional and simply a pleasure. The Middach selection is pleasantly clear and contains everything you need for a good meal. This time we had fish and it was fantastic!

Great service and nice ambience with overpriced "modern" dishes.

I always enjoy being there again

Our first visit to Hobenköök was an experience that unfortunately did not live up to our expectations. The wait for our order to be taken was almost 30 minutes. Even more unusual was that our drinks, starter and main course were served at the same time within 15 minutes of ordering, confusing us and spoiling the cozy atmosphere of the evening we had hoped for. In addition, the saddle of beef, our main course, was unfortunately very stringy, which further reduced the culinary experience. However, we would like to highlight the waitress's reaction to our feedback in a positive way: she tried very hard and kindly offered us a new piece of meat, an offer that we declined at the time. The practice of issuing an interim invoice (instead of a real invoice), which we and apparently other guests received, also gives rise to questions as to whether this is common practice. All in all, unfortunately rather poor and unfortunately way too expensive.

Ambience is great. Cappuccino tasted very good. The croissant less so: it didn't taste like fresh croissants should taste.

Went to Hobenköök today for the third and probably last time. It's a shame because we were very satisfied the two times before. Today there should be half a rooster from the daily menu. Also scoop and vegetarian, celery and fake pork. After more than an hour, I had a completely inedible chicken in front of me. Black and bitter on the outside, undercooked and tough on the inside. The completely charred skin of the chicken alone should never have left the kitchen. What is a chef thinking about delivering something like that? I'm sorry, but that shouldn't even happen in a cheap restaurant, let alone in a restaurant where half a tap costs over €30. To honor the Hobenköök, there was a quick replacement, albeit a completely different meal. Please take it as a criticism so that something like this never happens to a guest again.

Had a wonderful lunch here! Great atmosphere, modern and rustic, industrial chic. The entire hall and surrounding area practically breathes port history. The dishes were of very high quality and had a great aromatic balance. The service was A1 - calm, friendly and accommodating! Absolute recommendation!

Haben hier wunderbar zu Mittag gegessen! Tolle Atmosphäre, modern und rustikal, industrial chic. Die ganze Halle und Umgebung atmet quasi Hafengeschichte. Die Speisen waren von sehr hoher Qualität und aromatisch toll abgestimmt. Der Service war 1A - unaufgeregt freundlich und zuvorkommend! Absolute Empfehlung!

I come here regularly for breakfast as part of a business networking event. I find the industrial loft atmosphere very attractive, but the acoustics are sometimes a bit difficult in the large hall.

Special atmosphere thanks to the many shelves with great products. Delicious and special vegetarian and vegan dishes, great service, parking right in front.

Very nice service and delicious food.

Sehr schönes, nachhaltiges und gutes Restaurant. Das Restaurant glänzt mit Tagesgerichten. In meinem Fall waren es die gereiften Rinderrücken. Sehr feines Fleisch. Dazu ein lauwarmes, frisches Blaukraut incl. Korokken mit Kartoffel Kürbis Füllung. Preislich etwas höher gelegen aber das war es wert! Gerne wieder !

Food, ambience and service were top notch. Worth a visit and another. Great selection. Fresh and organic products.

The lunch menu consists of about 5 dishes, lots of them with sprouts and seeds, so they're really healthy. Ambience is well done. There's another one in the back Organic/delicatessen/specialty store that offers genuine regional handmade items.

Interesting concept, but definitely very good quality food!

Hip location, good food, organic products. What more do you want?

Von Anfang bis Ende ein außergewöhnliches Erlebnis! Das Essen in diesem Restaurant war durchweg köstlich, mit einer beeindruckenden Vielfalt an Gerichten, die alle geschmacklich hervorragend waren. Ausgezeichnetes Preis-Leistungs-Verhältnis. Ein besonderes Highlight war die Auswahl an Naturweinen,

Where do I begin ? Sensational service. Our waitress was a dream from start to finish. The food more than an A+. I can be glad that my eyes only eat with me in a figurative sense, otherwise my mouth would have left empty-handed. It was a real taste experience - big compliments to the kitchen!!!! The ambience and concept consists of “attention to detail”. So much in-house production deserves praise and recognition these days. You taste it, feel it and see it. Here we don't just cook to make money. People cook here because they love and value food. Thank you for this great experience. It was a pleasure for us.

Expensive but delicious food. The service is very good.

A bit hidden, but worth the search. If you find the Hobenköök, you can discover a lot here. In addition to delicious food and drinks, you can also buy local products and rarities. Just beautiful!

Fantastic food, very friendly service! A must for us on every holiday in Hamburg. Unusual dinners always with vegan and vegetarian options. The large market hall breakfast is also highly recommended.