Hallenser Kartoffelhaus in Halle (Saale)

Food was OK. However, the kitchen was closed at around 8 p.m. (Sunday). I think the prices are too high. (my opinion)

This establishment is like a cave of horrors from Lord of the Rings. The food comes as punctually as the Deutsche Bahn and the taste leaves a lot to be desired. Thanks but never again. ~you need to know….

Do you want to go out for a delicious meal in Halle? Then you are in good hands here. Mega delicious dishes. Super friendly host. Absolutely recommended and would love to come back.

We ate there with friends on March 22nd, 2025. Reception was quite cool. The reserved table was too narrow, changing tables was not possible when the restaurant was less than half full. We waited 20 minutes for the waiter, then another 30 minutes for the drinks we ordered and they weren't cold either. There were 3 waiters on duty plus 1 at the counter so????? The surprise comes when ordering food: not all of the dishes on the menu, which is already quite clear, cannot be ordered. Of course our favorites. So change your mind. Wait again. To pass the time, I ordered a round Pfeffi from the very clear drinks menu. After 10 minutes the waitress came: there was none there. So I decided on cherry. 10 minutes later: no one there. So we ordered ouzo, it ran out for one round and forgot 2 rounds. So what should you think?? After about 50 minutes the food came, applause. Soup was porridge and tasted a disaster. Returned. Who sends something like that to guests?? Baked mushrooms, very dark and modest portion of schnitzel tough, mushroom sauce a porridge without taste and fried potatoes a disgrace. Pork fillet in cream sauce, meat through and sauce only cream and frozen spaetzle as well as the spaetzle plate with mushy sauce. Schnitzel au four was so ok. Liver quite small portion at the bottom black from frying with mashed potatoes with little taste. We skipped dessert, if there was any at all. Conclusion: Service was well staffed considering the number of guests, but unfortunately no one knew what they were doing. Please no excuses for lack of staff or good staff. Why do you need an orderman in a restaurant like this? If everything that is rewarded doesn't arrive, e.g. ice cubes. Invoice with the returned soup. Has not been cancelled. A disgrace for the catering industry, that makes every bratwurst stand better!!!!!

It was a very pleasant evening; the food was excellent and the service very friendly. Anyone with an appetite for hearty cuisine will be in good hands here.

Initially really good service, good food. Unfortunately, this has become increasingly less common. Went there at the end of last year with a larger group. Service was totally overwhelmed. Ordered drinks that didn't come for ages. They only came after asking several times. Having chosen the desired meal, the disillusionment came when we ordered. This was all, this was no longer available. Really a shame. Today then the absolute disillusionment. Went there spontaneously at 7 p.m. Parked and saw that there were no guests in the restaurant. We walked in and were immediately greeted with the question of whether we had ordered. This was denied. The waitress rejected us and said that she was alone in service today. Just to understand, the restaurant was empty. There was no guest at any table. After initial enthusiasm, disillusionment set in over time. Unfortunately not worth recommending!

We were here today for a family trip. We made reservations online in advance. It went smoothly and a special plus point is the reminder a day in advance. The atmosphere is rather rustic and could perhaps use a new coat of paint, but is otherwise good. Our service staff was very friendly and open-minded and tried to implement our wishes. The negative thing was that we didn't get a real menu, just simple A4 pieces of paper that looked like they had just been printed out quickly. The quality was rather mediocre and there were different dishes written on the slips that weren't even available, but you only found out about this after the order was taken and reported to the kitchen. The starter (Sweet & Chili) was ok but definitely too much. Luckily we shared these. The main course was delicious and you could tell that a lot of it was homemade. We then had to wait a long time for dessert, even though there weren't many guests there and not everyone in our group had ordered something. Unfortunately, the quality wasn't really great either: the creme brulee was more of a vanilla pudding with a burnt sugar crust. Almost 10 euros for this mini portion is clearly too much. Overall, there were a few positive things (good main course, friendly service), but unfortunately more negative points (long waiting times, prices that were too high for not always good quality/quantity, need for renovation in some places). A repeat visit is unlikely.

Delicious food and super nice service

Today on Women's Day we went to the Potato House Halle with a larger group for lunch to celebrate a birthday. Despite a staff shortage due to illness, the service was simply great! The team was super friendly, attentive and had everything under control. The food also came quickly and was really tasty. The boss in the kitchen put a lot of effort into it. Everything was freshly prepared and tasted great. A big thank you to the team – we felt very comfortable and would love to come back!

We ate there today as a large group. That was a total failure… We had to wait a good 1.2 hours for our food. Beforehand we ordered a starter which was very tasty and made us look forward to the main course. Then came the hammer. The main course was all overly greasy and one dish was so bad it was inedible. The underside of the schnitzel was badly burnt and black. Of course it was arranged in such a way that you couldn't see it at first glance. The ingredients are anything but fresh. The schnitzel, mushrooms and Brussels sprouts were clearly manufactured industrially and were simply warmed up. After we had to return the dishes, at least one dish was taken off our bill. After the staff's speech, a desert was offered in return, which, as we understood it, was offered free of charge. In vain, the crème brûlée was chunky and bland. The caramel layer was totally burnt 😅. The crowning glory was that we were fully charged for the desert. Completely contrary to what the staff said. I would still like to thank the waiter for his understanding. Nevertheless, it was definitely the last time.

When we arrived there were only about 10-15 people in the restaurant. When we left the restaurant, about 50% of the seats were occupied. Nevertheless, there were disproportionately long waiting times for drinks and food. The Mediterranean gnocci pan was floating in oil, the gnocci were either raw or rock hard. The rosemary was so dominant that other flavors hardly had a chance. Very unfortunate. The service took it back and offered us a creme brulee to make up for it, which we found very accommodating and friendly. Unfortunately, it was ice cold (fresh from the fridge), the “caramel crust” was completely burnt and correspondingly bitter. What annoyed us most was that this “compensation” was also included on the bill at €8.00. Unfortunately, a schnitzel dish was just as disappointing because some of the breading was burnt. In addition, the schnitzels, in their uniform size and shape, were very reminiscent of ready-made products from the refrigerated shelf. The women's toilet was only moderately clean. But you should always end with something positive: the breaded mushroom heads as a starter were very tasty. My conclusion: we won't go to the potato house again.

The food and service is miserable. I ordered a table for 5:30 p.m. and the food didn't arrive for over an hour. The restaurant was occupied by maybe 10 people, so it was actually empty. Schnitzel was burnt while other guests had it out of the deep fryer. Gnocci were hard as stone. The dessert we were offered, a creme brûlée, was ice cold and burnt. Please avoid this place.

We were there with 13 people on February 23rd. there. We received an unfriendly welcome and felt like troublemakers. We should huddle at a small table. When we asked, we were told in a hush-hush manner that we!!! should push us another table. We only got a shortened menu and only standard drinks. Reason from 13 people onwards the chef can no longer cook food and she (the waitress) would like to call it a day. The chef could have managed up to 12 guests! We were there at 5:45 p.m. and the restaurant is open until 10:30 p.m.!!! There were 7 more in the restaurant! other guests. The place was empty!!! A lot of places were free. Several guests were turned away at the door on the grounds that the restaurant was full. The people's faces were disturbing and they left at a loss. They asked for a baked potato. It just wasn't possible because it wasn't on the shortened map. We are one person too many and there is simply no potato. Again, the restaurant was empty!!! The hint came again that she wanted to call it a day. Again, it was 6pm!!! We are in a potato house and didn't get any potatoes!!!! Conclusion: Never again!!!

The food and the ambience are good. Unfortunately the staff is more than unfriendly and absolutely not helpful. In an almost empty restaurant, the chef was overwhelmed trying to cook baked potatoes. At least dogs are allowed...

Had a delicious meal with you today after our election Sunday. A little criticism was handled very well and rewarded with a free drink. Unfortunately I have to say that the two dessert plates for the same price don't compare. All in all it was a really nice day. I would like to say a big thank you to the service staff for their effort and effort. We'll definitely be back.

We were very disappointed. Had farmer's breakfast and pike perch. Everything wasn't seasoned. The farmer's breakfast was not fried, the potatoes were just boiled and the onion was also boiled in it. Was very disappointed. We also had to wait a long time for more drinks.

Small schnitzel at a high price, which was unfortunately too dark. The gnocchi pan was swimming in fat, making it barely edible. Potato salad was too sour. Some dishes from the menu were not available. It's a nice ambience in itself, but it's marred by little things like rotting apples on the counter. Service took a long time even though we were the only ones in the restaurant.

Ambiance ok, staff attentive, food unsatisfactory... Was the first and probably the last

We have been to the potato house many times and have always been satisfied. But on our last visit we thought we were in the wrong restaurant. It was normal for Saturday and well attended. The selection of drinks is diverse, the positive first. Dogs are allowed and parking spaces are available in the courtyard or residential area (fees may apply). Ignored when we came in, then waited a long time for the menus, drinks took a very long time, some tables even reminded us that they hadn't received anything yet. There were 3 waiters who had difficulty serving systematically and communicating with each other. The portion sizes were relatively small and the taste was rather bland. Some people didn't really feel comfortable afterwards. Sweet & Chili was too well fried (lots of black brickets, etc.), spaetzle was unseasoned, bread with the salad had a "0.5 cm edge", dessert (ice cream) was rejected 2 minutes before the kitchen closed. Since Corona it has been really recommended here, recliner service and take away are also good. But since the last time we've been thinking twice about our next visit.

I can't recommend it, at least not today. Drinks: Ordered VitaCola: got another cola (no information, nothing) Ordered: pink grapefruit rosemary soda - got that, without rosemary. (No information from the waiter) Eat: Appetizer: Sweet potato fries, sweetchilli - old fries from the day before, soaked in fat, cold Main course: Ordered potato rosti with fried egg - wanted the egg to be well fried (due to intolerance) - it wasn't Ordered schnitzel au four - got mini schnitzel from the day before (they advertise "powerful portions"). All in all not recommended. Wrong drinks, in this case subjectively bad food and a forgetful waitress. 2 stars for service as the male waiter was very nice (change of waiter).

Not very competent staff. The service was completely overwhelmed despite the restaurant being half full. Much of the menu was no longer available and the 7 p.m. After I asked if the pike perch was filleted, I got the answer: "Um, I think that's fish" (I really had to hold back my laughter at that). The starter took 1 hour and the main courses 1.5 hours with, as I said, the restaurant being half full. My request for fried potatoes with the fish instead of the normal buttered potatoes was ignored and the potatoes were also cold. You know, I don't recommend it and I won't eat there again.

Unfortunately, my experience from previous years was very disappointing. Prices have developed well upwards, but as a clear counterbalance to the service, service quality, quality of the food. You may try hard, but nothing more and you don't feel it. You are obviously overwhelmed or annoyed when there are more than 10 guests present. Maybe it's because of the primary clientele. If I want to appeal to mid or high class, I shouldn't place HoodieJoggingCouples near it. There are tables that are so close to the wall that even Slenderman would have to suck in his stomach. The concept is neither classic nor modern, rather Kladern with Mosian features. There is no longer any proximity to the restaurant, where the reference to potato history is presented in a new way. You are a potato house, the plate contains more greens thrown on it and previously mixed wildly than an unleashed bowl demon would distribute. I understand that prices change, but if customers stay away, even the gradual adjustment is of no use. If each schnitzel then costs €1000 and no more customers come, the only causal option is closure. The food just looks good. But despite the loud, obviously deliberately chosen schnitzel beating, the food is cold. What are you doing there? Is the climate at -15° on a 5 meter walk? Is the chef Eskimo? The HEK retailer for potatoes and meat is well known, but you don't seem to be buying the best ingredients there, but rather getting them cheaply. And to the temperature of the food, cooks with heat and prepares really fresh. Not only my review confirms this, but also that of other guests. Every kebab, Mongolian, ice cream seller, steals guests from you.

The pan-fried rösti was very good, I tried it from my neighbor's plate. My father-in-law's roulade looked good, so did my mother-in-law's fish and they both liked it too. My seasoned meat was okay. So much for the positive. But unfortunately: There were no baked potatoes...it was strange in the potato house. My chicken breast fillet turned out to be a thin chicken schnitzel, very small (max. 80 g meat weight) and very dry and the duchess potatoes were still cold inside. So I decided to return my food. Overall, all of the food wasn't particularly hot. The fried potatoes are a bit unimaginative, lightly fried jacket potatoes with little seasoning, there is no kick. The service was okay, except that she brought us the wrong food. To save my honor: When I complained, the chef would have prepared my meal again. And he also reacted very kindly. So overall it can be expanded.

The food itself is very good except for the ice cream, which is a bit of a rip-off. Half of it was missing and you have to wait a while to be served, which is a shame because I waited half an hour for an ice cream until someone said where it was and the glasses weren't cleared from the table 🙁

I've been wanting to go out for a nice meal with my owner for a long time and thought that the potato house would be the right decision, but unfortunately I was taught otherwise. The waitress emphasized right at the beginning that it would take a little longer, even though there weren't many people there. Ok I thought, but then it didn't take that long, nice I thought and started to eat and noticed that the whole food was cold (less than lukewarm). My wife and I complained and then left too. In the end we went to Mongolian and had a lovely day. Because the food was warm and you were immediately greeted with a big smile and served. My conclusion is that if I go there again, I will only order with a note that the food should be warm. But for now I'm healed

Were very disappointed, poor service and the food wasn't great either. Price performance is not justified.

The selection on the menu is smaller than before Corona, but completely sufficient. The food was delicious, the service was quick and friendly. So we'd love to come back.

This Sunday (February 2, 2025) we were at the potato house again with our visitor (wheelchair user) after a long time. Nice staff and very good cuisine. The plates were not overloaded and beautifully presented, the most important thing was that the food tasted very good and we were full. Everything was freshly prepared, which was evident in the dish. Conclusion; We come back often and are happy to recommend the restaurant.

Unfortunately I wasn't entirely convinced. Unfortunately, service was very poor, we were only able to order drinks twice and we had to wait a long time for the bill, even though the restaurant wasn't even fully occupied at the time. To me it seemed like there wasn't enough staff available. The food was okay, unfortunately nothing more, the peas were unfortunately cold.

We picked up our dinner. This went smoothly and the service staff was very friendly. Unfortunately the food wasn't good. A farmer's breakfast (approx. 18€) the portion size of the palm of your hand, very coarsely cut, far too fatty and very bland but edible. I would describe the casserole (approx. €18) similarly. The "sweet" gnocchis (approx. €7) were not edible because they were completely marinated with cinnamon and were therefore rather spicy and bitter. What was strange was the portion size of the “sweet” gnocchi, almost twice the size of the main course. Unfortunately, the potato soup I ordered was also missing, but to be honest I don't want to try it anymore. Unfortunately absolutely disappointed with this experience.

Went there spontaneously on a Friday evening. The starter was potato wedges and sweet potato fries and the main course was Hallunkenschnitzel and steak au four. Everything was very tasty. The ice cream sundaes for dessert were also very good. There was a small parking lot behind the house where we were even able to get a free space. All in all very successful!

Were here for the first time and were very satisfied. The waiter we had was super friendly and came regularly to ask if everything was okay. Would definitely come here again. :)

The first time worked like that but the second visit was super delicious 😋

Absolute disaster!!! After about 20 minutes, a waitress finally came and asked us for drinks, which was stupid because we hadn't even gotten a card until then. Waiting again... After another 5 minutes, the card finally came, which was completely backwards was served and we ordered... Another 20 minutes of waiting for drinks... After about 1.5 hours the food arrived. Inedible and cold. We were given a meal waiver. impudence. When we wanted to pay in cash, the waitress had to get the wallet first. Wait another 10 minutes. Unfortunately there was no tip. Sad, disappointed and without words, we then went to the kebab of trust.

Super delicious food. Great portion. Friendly service. Gladly again.

We were really looking forward to the meal at the potato house. But unfortunately it was pretty disappointing. The waiter was nice, but unfortunately he wasn't there for a long time, so we couldn't order any drinks. After we had to wait what felt like an eternity for the starter, we had to wait even longer for our main course (around 1.5 hours). Unfortunately, it's really not nice with children. And after the food finally arrived, it was still partly cold, half burnt and absolutely not what it used to be. Unfortunately, it's not worth visiting this restaurant again, especially since the price/performance ratio doesn't match at all.

Waren für Silvester vor Ort- 40Eur / Person- Essen war kalt und im gesamten eine Frechheit- Chef war aber sehr sehr nett und hat dies ei gesehen und einen fairen Preis angeboten

Beim Eintreffen die erste Überraschung: Die auf der Website verfügbare Speisekarte scheint so nicht gültig zu sein. Uns wird eine DIN A4-Seite mit einigen wenigen Gerichten überreicht, das sei die Speisekarte. Das ist schon mal ein extrem schwacher Einstieg. Die reduzierte Karte führt trotzdem zu Problemen, denn die Rahmchampignons beim Schnitzel, die "seien noch nicht fertig". Also entweder länger warten oder was anderes nehmen. Wir nehmen was anders. Das Essen kommt, allerdings hat nur ein Schnitzel Bratkartoffeln. Eine halbe Schüssel, arg verbrannt und sehr trocken. Die Bratkartoffeln zum anderen Schnitzel "kommen noch", sagt die Bedienung. Das passiert auch ca. 10 Min später, eine volle Schüssel - allerdings waren die nur ganz kurz in der Pfanne und schmecken dementsprechend. Der Service erscheint insgesamt arg überfordert. So wird bei uns schon mal teilweise abgeräumt, während andere Gäste am Tisch noch essen. Dafür sitzen wir dann später fast 20 min vor einem unabgeräumten Tisch, als alle fertig sind. Die Preissetzung gibt erhebliche Rätsel auf. 25 EUR für ein Schnitzel - welches vieleicht ein L ist, aber niemals das angepriesene XXL - mit ein wenig Bratkartoffeln und Grillgemüse: Das ist happig und der Leistung völlig unangemessen. Der Unterschied zum Schnitzel vom Imbiss nebenan ist lediglich die Tatsache, dass es nicht in der Fritteuse zubereitet wurde. Bereits mehrfach haben wir hier in den letzten Jahren gegessen und waren bis dato immer zufrieden. Die aktuelle Leistung bietet keinen Anlass, wieder zu kommen. Da ist ein guter Lieferdienst die bessere Alternative.

The table that was ordered and confirmed was canceled 3 hours in advance because there was only a buffet for 40 euros. This amount is unrealistic, especially since he wanted to think about a child allowance. Not possible with two families. No response from the operator. But we also found another delicious restaurant on New Year's Eve.

We were there for lunch on Boxing Day and were unfortunately disappointed. We specifically chose the restaurant because they also have vegan dishes on the menu. Unfortunately at Christmas there was a special menu with only about 8 main dishes, none of which were vegetarian and lactose-free. Unfortunately, there was no option to simply eat the side dishes, as the dishes could only be ordered exactly as they were on the menu. When I asked the waiter what I should eat, he said he didn't know either. At the end I got a very small salad and a portion of fries. Disappointing. In my opinion, the restaurant hasn't thought it through to the end if they offer vegan dishes on the normal menu, so you have to expect that guests with intolerances, for example, will come even on public holidays. The staff also seemed fundamentally overwhelmed. A drink spilled by a waitress wasn't wiped up properly until we left, leaving a puddle under our table. Otherwise we were always happy at the potato house, but this time we were really disappointed.

Yesterday the four of us wanted to spend a nice evening with good food. But unfortunately that was nothing. We had to wait a long time for the drinks and the food was a disaster. The schnitzel only consisted of breading, the meat in it was 1mm, the vegetables were not yet cooked and burnt, inedible and for over 20 euros. We definitely won't come here again

Had dinner with the whole family at the potato house on Christmas Day. It was supposed to be a nice and, above all, relaxing day, especially because it was my mother and I's birthday. Unfortunately, we were completely disappointed. The ambience was zero and you felt like you were in a crowded hall. Hardly any room to sit and everything was super cramped. Food selection very poor and absolutely overpriced. We had duck leg with red cabbage and dumplings. Simply inedible and cold. Dumplings like rubber and dry. Duck leg limp and barely seasoned for €24.90. My mother was looking forward to roulade and was more than disappointed. Totally tough and hard to cut. The other dishes were also a real disaster. The staff was also more than overwhelmed. Once and never again. We thank the potato house for nothing.

The potato house was always very full and cozy and the food was always delicious, but unfortunately many were very disappointed at the Christmas party... Drinks came slowly, we had to wait for 20 minutes, and the buffet wasn't appealing either and the taste wasn't what it used to be was😌, a shame!

Unfortunately it no longer has anything to do with the old potato house. Small menu and even there not everything was available, which was only communicated when ordering. Last but not least, the wrong food was brought to the table. Sorry, we will avoid eating there again.

(Christmas) Location and service TOP. Food was a complete flop. Prices are exorbitantly high and bear no relation to the quality and quantity. Vegetarian completely non-existent.

Eating on Christmas Day makes you happy and then you are quickly brought down to earth. Had a beef roulade with dumplings and red cabbage for €24.90. Roulade is actually a braised dish. The roulade was tough and dry and the sauce wasn't enough to compensate for it. The dumplings were close to rubber tires and the red cabbage unfortunately avoided the spice route. I'll put it this way: mass processing and a lack of service staff. The prices are hefty and the quality is simply subterranean. The best is the Argentinian rump steak, I wonder where the chef learned his craft. Not recommended.

We made a reservation today for Christmas Day for 8 adults and 4 children and were placed in a room that was too small. Our waiter's service was poor. We only received the first drink order after 25 minutes. The food was served after 70 minutes. In the meantime no service, requests for more drinks. Most of the food was served cooled down and was limited in size. The fries for the children were hot but partly raw. The taught plates were cleared very late. It's a shame it was supposed to be a nice family meal, I've had much better experiences there.

Actually no star!!!!! Were there in the summer, delicious, also a lot on the plate. Eating for Christmas today, disaster!!!! Red cabbage inedible, roulade toe, duck hard and the seasoned meat inedible (no idea what strange meat was in there). It wasn't the service, it was "nice", well there were no complaints from several guests. So...... The kitchen!!!!!!!! Merry Christmas, but not in the potato house again!!!!!!

Well.. hardly any choice of food, you can't change anything in the dish, e.g. Instead of dumplings, potatoes… a joke

We used to enjoy eating at the.Kartoffelhaus, but will probably avoid it in the future. The restaurant no longer has anything to do with a “potato house”. Although there is a pretty good and extensive menu outside, in reality there are only a few of these dishes. You can't even order a baked potato. The dishes on offer are also very expensive - as are the drinks, especially the wine, which is of questionable quality. The atmosphere no longer seems inviting either. Too bad!

The food was fresh and delicious.

The food was once so good Schnitzel Au Four. Now that was canteen level! Haven't been here for 2 years now! I'm already sad! You should hire a new chef! Waiter super nice. There is no longer a salad plate either, I won't be coming back. It won't work like that.

Despite bad reviews, we tried the restaurant and found it very cozy and satisfying. We reserved the table for 5 p.m. on a Sunday. The food was delicious, the music was pleasant and the staff was friendly. We'd love to come back.

After 15 years, I wanted to give the potato house another chance. Then, as now, it was a disaster because the food was served on dirty plates. Back in the potato house today, I discovered that NOTHING had changed!!! changed and was completely disappointed again. Overall the food was a disaster. My potato casserole arrived cold, and when I returned it to be reheated, it was served to me a second time - again cold and soggy. Absolutely inedible! The potato rösti was also a disappointment: probably frozen, and this for a restaurant that specializes in potato dishes. A solution to the problems or at least an apology from the staff? None! There was no accommodation whatsoever, neither from the service nor from the kitchen. After this visit, I unfortunately cannot recommend the potato house to anyone!!!!

Food was cold not a good condition

Has slowed down a lot. We were there for the Christmas party. There was no Christmas atmosphere due to the lack of decorations. Too bad. But perhaps the young team first has to find itself again. They tried very hard.

That's right, the table sticks, it could also be the paint, but it's unpleasant. Food was tasty, but the service was very slow and unfocused (food was missing or wrong). Too bad...

Down to earth and delicious. You'll be happy to go there again.

After years we went back to eat at the Halle Potato House. I have to say I and my companions are unfortunately very disappointed compared to back then. If nothing changes in terms of the long wait for drinks and food then we will cancel this restaurant from our list.

We had our Christmas party in this restaurant on Saturday. We were 14 people. It was very crowded. We sometimes waited 30 minutes for our drinks every time we ordered! Even after asking several times, we were always put off. Of course, that's anything but nice for a Christmas party. Food was okay, although the potato soup had nothing to do with potato soup (even the waitress said "the soup looks darker than usual" 🙈). Since the drinks were still bad even after 2 hours, we stopped and changed the restaurant. Too bad. Perhaps one should assume that there are a few fewer reservations here so that the quality and service do not suffer.

We were there with 8 people. We were pleasantly surprised. All dishes were very good. Unfortunately there was only a limited menu. The service can still be improved. (Beer size mixed up. Forgot cyclist.) We'll be back soon.

I would give 0 points! If all the guests squeeze in, they are completely overwhelmed and cannot perform! Point. We waited over 2 hours for our food and only half of it came. They really shouldn't take so many guests if they can't manage it! I won't go there again!

The table is sticky, the music is too loud, we waited 45 minutes for the starter and 1 1/2 hours for the main course. There was no spoon with the soup, the red cabbage was cold and the drinks were very watery. Food was still delicious.

Disaster!!! Never again, endlessly overwhelmed. Small menu due to large group but the quality is not right. Plates look different and sometimes not enough. I didn't get full. I can't recommend going here again.

unfortunately an absolute catastrophe!!!! Two years ago it was very good, today it was terrible. Cheap drinks, food brought over 30 minutes apart, small portions, some cold food.

We were there today with 6 people and were more than disappointed. 1. We had reserved a table and where we came there was no table available. We waited 15 minutes. 2. Got a group ticket with little choice. When we asked what was wrong with the correct card, we were told that it was their new card. Although I heard guests ordering from the large menu that was posted. Lying to guests gives me 5 🌟 3. Food waited for well over an hour then the main course came and they completely forgot about our starter. 4. Now to eat Schnitzel ou four with peas and cold fried potatoes (potatoes were not fried properly, peas had no taste and a mix of peas from lunch and fresh ones) Chicken breast too dry 120g for 20€ Price performance missed. We wanted to speak to the operator but unfortunately he didn't come. We were here for the last time. And a little advice: I would rather have 50 satisfied guests than 100 dissatisfied ones

Unfortunately, I can't rate this restaurant as well as my predecessors. For operational reasons there was only one map for groups, although the full map is posted. The food was okay so far.

Ich bin sehr unzufrieden das Restaurant ist sehr rasistisch . Ich wollte im Restaurant mit meinem Afrikanischen Freund etwas essen gehen und es wurde uns dort mitgeteilt das es kein essen mehr gibt und es war erst 18 Uhr. Wir haben dies akzeptiert und gingen woanders essen als wir am Restaurant vorbei gingen nochmals saßen da neue Gäste mit Essen somit war die Ablehnung zu 100% auf meinem Freund bezogen.

The three of us were there for dinner and had a successful evening. The food was very tasty and the service was friendly. The portions were large and the food was neither lukewarm nor cold, but hot as it should be. We'll definitely be back.

We felt very comfortable. The food was good. The complainers should perhaps take a look behind the scenes and then give another rating. In any case, we wish the new operator all the best. Support would probably be more appropriate in this case. LG to the team

We registered for dinner on Sunday afternoon with 13 people and arrived. The waitress told us at the beginning which dishes from the reduced group menu were no longer available. These were 10 of the 19 dishes offered. How a restaurant can no longer have dumplings, red cabbage, fish, poultry, bread, etc. is a mystery to us. Most of it isn't made a la minute. It was an imposition and the evening business hadn't even started yet! The friendly waitress tried to explain and limit the damage and was not to be envied in this position! Unfortunately we won't be coming back! P.S. the food we received was fine.

Were there today with 5 people because we enjoyed it quite well last time. Unfortunately today was a disaster!!! Waited 20 minutes for drinks and over an hour for food. As an excuse, a cook and a service person were said not to have come. Then I have to block a few tables or at least say so because it's taking longer to eat today. Then in one dish the fried potatoes were only lukewarm. Was taken back and brought back a short time later. Fried potatoes just as lukewarm. Filet was tough as a shoe sole and was definitely not fillet. We had farmer's breakfast twice. One looked good and the second one was just fine after I picked up the burnt onions and bacon bits. Pork medallions were also too salty. All in all, unfortunately a bad evening with bad service and bad food.

Had reservations for Saturday evening. It was our first visit to the restaurant and probably our last. Ambiance takes some getting used to, from modern to rustic, but that's a matter of taste and not that important. Since there is nothing positive to report, I can only say what makes us refrain from another visit. Staff totally overwhelmed (temporary workers?), bottled beers have long since passed their shelf life; cold fried potatoes; The 3 pigs almost raw; Salad without flavor or dressing, just bitter; Creamed mushrooms without seasoning or cream, just a watery something. The same applies to the thawed peas; not even warmed up properly and put on the plate, without seasoning, without butter left out; just without anything. And as compensation there was a potato schnapps on the house. No thanks !

The food came over an hour late and was partly cold. The service staff didn't seem very confident but at least they tried hard.

On Sunday evening around 8 p.m., two bored waiters didn't even want to welcome us into the restaurant, even though there was still space at the tables. A chauvinistic and racist gesture. Shame!

Unfortunately, most of the reviews that have been made recently are correct. Unfortunately we had to wait almost 30 minutes for our drinks. Luckily the food came quite quickly (we were only there at 8 p.m.). Our waitress apologized several times and gave us dessert as compensation, but it would be better to work it out from the start. The food was tasty, but the request for another side dish was not taken into account. We will only come back when we can read better reviews again. It's a shame, because the atmosphere is very nice.

The stars only apply to the service staff, who were always very attentive and friendly. Today we sat down at the table with 7 people at 1:30 p.m. after ordering. Let's start with the starter, the solyanka. In terms of taste, this was the best dish today, even if lemon and a dollop of cream were missing. But after an hour of waiting, it's no longer exciting. Of the 7 different main courses, 4 were too salty. I was surprised that you get the same ready-made sauce for dishes with beef and pork and two other dishes. The red cabbage is al dente in a slimy sauce with hints of burnt. However, the dumpling was delicious. Bacon beans can only be identified by their green color, otherwise you could easily think you are biting into pretzel sticks. The farmer's breakfast, also richly flavored with the mineral salt, was more porridge than anything else. The hottest thing, however, was the baked potato! Unlike wine, a potato doesn't get better with age! The mushy, musty-smelling thing called a potato was garnished with a herb quark from the discount store. One can argue about the taste of the ambience. Everyone has a different feeling. However, the scent on the way to the toilet is peppered with a note of human organic matter. Sealed packages of meat and ready-made products in the shopping cart strongly suggest that the food here is really fresh from the supermarket. I'm sorry, but at least today it was nothing!

Food was okay, for someone in the group the chicken was still raw and when it was returned it was dry and the vegetables were burnt...otherwise it was quite okay,

The ambience was good, the food was good, although the salad wasn't washed. Operation relatively slow but still within limits.

The food didn't taste that good, the herb quark was pure mayonnaise, past the curd, and the dressing for the salad didn't go well either

My friends arrived a few minutes later. Your drink requests were taken and then forgotten. After we had the food later, no one bothered to look after us anymore. It took over 10 minutes until a service person looked up and noticed our next wishes. We ordered dessert and something to drink. Dessert came after another 10 minutes. Not the drinks. After another 10 minutes we paid and were told that the drinks were now (!) ready. I was not satisfied with the service. Food was okay. Price/performance not quite the same.

With the change of ownership in 2023, the restaurant has definitely won. The menu is varied and creative, the service was super friendly and accommodating, the food was very tasty and the wine on offer was also great. We'll definitely be back! Many many thanks. :-)

We had long pre-ordered for 10 people. It took the first 35 minutes to place a drink order. Then it was time to wait. After another 30 minutes the drinks came. The restaurant was full of guests at the time and a waiter was bustling from table to table. After 1.5 hours the young man came to take our food order. Again it was time to wait. After 1 hour 10 minutes the food came. Of the 10 meals, 2 were completely returned because they were not edible. The rest went like this...meat lukewarm, fried potatoes not fried, vegetables burnt. We really have to praise the young man who took the orders. He was really stressed and still stayed cool and had kind words for everyone. I have no idea whether the sickness rate is too high or there is simply a lack of staff, that's not how restaurants work.

The food here is highly recommended, not a long wait and very friendly service (here the boss also serves himself). When it comes to starters, the breaded champions with garlic dip are absolutely great. The ambience is also appropriate. We would love to come back here.

We had previously ordered a table for 12 people for a class reunion. Unfortunately only 6 people came, the rest canceled at short notice due to illness. There were no questions from the staff or that we should have let them know in advance. Food was great. Just a little mishap. Staff friendly, always had a kind word. Asked if everything was okay - without it being too intrusive. To our credit, we were able to stay seated until 12:00 a.m. and still order, even though it would have finished at 10:30 p.m. Thank you very much for the evening and good luck and fun.

The service took a long time, the food was lukewarm, the portions were okay, the ambience was okay and nothing special. There was no attempt to respond to the customer and the waitress only cleared half of it and after 20 minutes we went to the front ourselves because no waitress came to finish clearing away.

Were there with 7 people. Reservation worked, but we sat at a very shaky table. The staff was extremely overwhelmed, apparently all of them were temporary workers. Every course makes you slim seems to be the motto. Everything is brought individually, the quality of the food was not worthy of a restaurant. Zero seasoning, the rump steak was fried to death even though it was ordered medium, the deep fryer urgently needs new oil because the fried mushrooms had the corresponding aftertaste. The Radler apparently used 90% beer and 10% Sprite, tasted zero. After we had finished eating, we sat in front of the plates for ages, even when I paid the bill, the plates weren't cleared away but my empty glass was... no question from the staff as to whether everything was OK or anything like that. Unfortunately very disappointing!

Very good, tasty food. A good selection. Nice staff.

It was just as good as expected. Any time.

It's a shame after the change in kitchen staff the food is no longer good in August and still very tasty

We were there on Saturday at the best time. 8 adults and 2 children. Let's start with the fact that 1 meal was completely forgotten - pork medallions with croquettes and mushrooms: the meat inside was raw, a complaint was made, the same plate / portion came back, meat was still not cooked through. During this time the mushrooms on the plate have become cold. We continued with, vegetarian fish 🤦‍♂️ Redfish with mashed potatoes and broccoli was ordered. It has to be said, the FISH was forgotten. When asked “Where is the fish”, the plate was returned and the fish still had to be fried. How can you forget the main ingredient in a meal? What can we say, the same plate/portion came back, plate was hot, thank you for not letting us know, but broccoli had gotten cold. Luckily we ordered large drinks, otherwise we would have died of thirst here too. The waitress has to come and ask/look more often. Would have liked to drink more and order dessert. I would be very grateful for feedback from the owner on the subject of food, there was no feedback on this in the evening. No further visits are necessary.

Service has no interest in coming to the tables. Food was very bad as well as the 3 little pigs were more than dead and very dry. Creamed mushrooms unfortunately they were also very bad like the rest

Very good, plentiful food without long waiting times, friendly and attentive staff, rustic atmosphere, running gag "where's the cutlery?"

Unfortunately not worth a second visit for us. The first thing we were told was that 2 main courses and 2 desserts were sold out. Normally not a problem. But it was Saturday 4:30 p.m. In addition, there were only 3 desserts on the menu. The men enjoyed the farmer's breakfast. Our baked potatoes were very small for the price and the quark that came with them was very economical. Very disappointing for just under 13 euros. The atmosphere wasn't comfortable either The staff was very nice. But all in all, no comparison to the potato house in Wittenberg.

Today for our birthday we went to the potato house. We ordered three schnitzels with fried potatoes and potato wedges. Unfortunately the potatoes in all dishes were raw. After complaining, the potatoes were fried, but were still not cooked. In addition, the schnitzels on the corresponding plates were not only not re-prepared, but also swapped. Even though the drinks were consumed, we had to pay for them and then left the restaurant. It's a shame that even the drinks were charged

Nice service, very accommodating. Gladly again

As always, everything is perfect, prices are right, I recommend it to everyone

For the first time at the new opening I was positively surprised and I was really happy that it was now friendlier and more open and seemed to be great for eating. It was very good, only a touch too much salt. Otherwise it was very good for the conditions. I wished that someone would check on us more often and also takes the empty glasses with me, but otherwise it's okay. I'm curious to see whether it can improve further

The food itself was delicious and the service was very friendly and accommodating. However, in my opinion it is not appropriate to serve two fried eggs as a replacement for the mushrooms and to charge extra for them. A better solution could certainly have been found here, or it could have been pointed out that the schnitzel without mushrooms but with a fried egg would be a thirty euro item. Despite the size, more than inappropriate. We weren't aware of the pricing policy, but unfortunately we ran quite aground.

Sunday, 4:40 p.m. unfortunately the door was closed and only loud music was playing in the restaurant itself, hence this review