*Hainbuche* *Raucherlokal* Inh. Maximilian Berg in Weinheim

On December 25th, 2024 we had, among other things, the dumpling trilogy twice: the dumplings were only lukewarm or cold, the leaf lettuce (corn salad) was not fresh, and the port wine onions were missing from one dish! The dishes were not visually appealing! We also had Grandma's beef roulade twice. The meat of the roulades was very hard (roulade meat usually melts in your mouth) Furthermore, 1x ordered the tender goose leg. The term “tough goose leg” would have been appropriate! We were very disappointed with the food. We cannot recommend the restaurant!!! The ambience is cool and uncomfortable - it resembles the waiting hall of an old train station!

Sunday, March 9, 2025 Our first visit to “Schmitt”. We ate cordon bleu with fries and Viennese style schnitzel with croquettes, 8 pieces = 1 portion! Mixed side salad including potato salad, there are no photos of it. The breading of the two schnitzel variations was so crispy and delicious and tasted great. You can still notice the good “home cooking” and no convenience food. Never before have we had 8 croquettes as a side dish / 1 portion. The service was very friendly and asked us several times if we needed anything else and if everything was OK. Exemplary service! You should definitely reserve seats by phone in advance because the restaurant is often fully booked. A visit is always worth it.

Both the food and service were wonderful! Gladly again at any time!