Gianoli in Gießen

We always enjoy going to Gianoli as a group. A really authentic Italian that serves the finest dishes that are always a real treat for the palate. While you wait for your food you can have a wonderful chat with the head waiter. Also a very likeable fellow! During our visit there was plenty of bread and wonderful pasta dishes. The truffle pasta is absolutely recommended! Very tasty, creamy and extremely tasty! A visit to Gianoli is highly recommended! 🤌🏽

A very tasteful hotel and also a very tasteful restaurant. everything is wonderfully coordinated with each other in high quality and a special ambience The excellent service is remarkable. Gladly again

Everything is always great at Gianoli*****

Delicious food and nice service

Very friendly and helpful staff, always happy to give you a tip on which wine is the right one. Therefore, always happy to do so with friends. Thanks

Went to the restaurant for the first time as a couple on Saturday evening. Here it quickly becomes clear that the concept of mass processing is being implemented. The noise in the store is like that of a McDonalds branch at a train station. You sit closer to the other guests than three people in the back seat of a car. But “fun” aside. The food was delicious, the service was terrible. I've never had to ask the waitress more often in a restaurant and the waitress simply didn't come. You're always just waiting. There were two employees (?) in the store who only looked around, sometimes smiled at you and cleared dishes, as well as a hopelessly overwhelmed person who took orders for all the guests. When you ask the two extras whether you can get something to drink, they point you to the overworked waiter, who still doesn't come. As a result, we left the restaurant, went to the restaurant right next to it and ate dessert and drank wine there. We were finally served here. Never again.

Small, familiar and very good quality!

Always great food, great wine and great service, perfettto!

For the first time we wanted to have a nice date night at this restaurant because of the many great food reviews. Unfortunately the service left a lot to be desired (yes it was a Saturday evening). We had made a reservation, unfortunately my dish was no longer available to order and we had to wait several times longer before we could finally order our food. In addition, even after several calls and signals, drinks were not refilled or asked if you would like to order something else. So after 2 hours we actually decided to visit the restaurant next door for dessert and another drink. It's a shame, because the quality of the food we had was really good. Maybe you should put one or two fewer tables next to each other so that you don't have the feeling that the waiters can't cope with the mass of guests. As a guest you had the feeling that you were being overlooked.

I was a satisfied guest for many years, but I definitely won't be coming back after tonight. The food was good as always. But the bad service unfortunately ruins the whole evening and the mood. We waited an hour for food. One hour. Afterwards we sat for another half hour in front of empty glasses and empty plates, no one asked if we wanted anything else or how it tasted. While I was still eating, my three companions' plates had already been torn away. When we were finally spoken to again after waving, calling and another 30 minutes, we were not allowed to order anything but were very rudely asked to pay and leave because the table had already been given away. Oh, and the prices are now too high. It's a shame, I'll definitely never come back.

It's a shame actually. Been there so many times, but this time was the last time. The food was very good as always, but the service was inattentive, listless and unfriendly. And yes, it's ok if you limit the reservation slots to two hours. But then you can't make the guests wait 45 minutes for their food, clear their plates while someone else is eating, then ignore them for half an hour and then very clearly and rudely ask them to pay and free the table for the next reservation do when you finally want to order an espresso and a dessert. Sorry, this can ruin the best meal and the most beautiful evening. We can save the 30 kilometers in the future.

Full 5 stars for the best chicken breast salad. Friendly, tasty, good value for money. It was only my second time there and people immediately remembered my last visit. Great!

It was busy, but we had to wait 1.5 hours for our food. When we asked to get the starter for free, they only explained why it was taking so long. All the other guests who came after us received their starter and main course quicker than us, so their excuses were null and void. Value for money is not worth it, the food is tasty but overpriced for the price.

Service unfortunately very unprofessional and prefers to chat with colleagues. The food was delicious, but you just expected a lot more, it's a shame! Unfortunately, almost no vegetarian selection

A good Italian restaurant. It scores particularly well in terms of price/performance ratio.

The owner is very unfriendly, he treated the waiters in an impolite manner, causing a scene and making us uncomfortable. As the waiter only made a mistake with the orders of our table and the table next to us. One pasta (vegetarian) was ok but the carbonara was a disaster. Bacon tasted old and the pasta was not well done.

Was super tasty. Nice staff. Gladly again.

Perfect service! Great food, what more could you want...

Leider sehr enttäuschend. Das Restaurant ist in Gießen sehr gehypted und ist bekannt für sehen und gesehen werden. Leider können wir das nicht nachvollziehen. Im Restaurant ist das Essen ein mit Sicherheit ein großer Teil der Bewertung. Und leider hat dieses Restaurant in diesem Teil gar nicht gepunktet. Der Service und die Aufmerksamkeit waren echt in Ordnung. Deswegen auch die 2 Sterne, ansonsten hätte ich nur einen gegeben. Ich hatte Pasta al Forno, und habe eine Lasagne bekommen. Ok, damit kann ich noch umgehen. Leider war die Lasagne verbrannt, und der Boden total hart. Hat aufgewärmt geschmeckt. Ebenso der Salat mit Hänchenbrust. Der Salat war echt OK, mit Essig Öl ist nicht viel falsch zu machen. Aber die Hänchenstreifen waren komplett hart und trocken. Ebenso hatten wir 2 Käseplatten. Das war geschmacklich weitestgehend ok, hat aber nicht ins Preis Leistungs Verhältnis gepasst. Wie das gesamte Essen. Wir waren zu viert das letzte mal in diesem Restaurant. Leider.

Es waren nur 10-15% der Tische besetzt, also dachten wir gehen wir mal rein. Man hat uns weder begrüßt noch in 30 Minuten nach unseren Getränkewünschen gefragt. Zum Essen oder dem Italian Soda, denn ich gerne probiert hätte, können wir nichts sagen... unsere Bestellung hat niemanden interessiert. Die Kellnerin lief lustlos hin und her und beachtete uns gar nicht. Nach 15 Minuten warf sie uns ein „komme gleich“ und war die nächsten 15 Minuten mit leere Tische zu Recht machen und die Bekannten bedienen beschäftigt. Diese Bekannten sind vom Besitzer durchs ganze Lokal laut stark begrüßt worden und hatten innerhalb von 2 Minuten Getränke auf dem Tisch. Wir sind gegangen. Man hat sich nicht mal entschuldigt. Man bekommt das Gefühl man ist als Gast nicht erwünscht und geht mit leerem Magen und nem schlechten Gefühl raus! Brauche ich nicht nochmal! Danke

I give this six out of five stars. The pasta was heavenly and the pistachio tiramisu divine. I haven't had such good Italian food in a long time!

Wir waren am Samstag Nachmittag vor 16 Uhr bei Gianolli und obwohl 80% der Tische leer waren, wurden wir wegen “Reservierungen” am letzten Ende (Richtung News Café) alleine mit 5 Personen platziert. Nach dem Zahlen gegen 17:30 Uhr waren die Tische immer noch frei. Nicht in Ordnung ! Haben für unseren Sohn (5 Jahre alt) ausdrücklich nach Pinsa mit normalem Mozzarrellakäse und ausdrücklich nicht um Büffelmozzarrella gebeten. Wurde aber nicht berücksichtigt. Nicht in Ordnung ! Wir wurden mit der Aussage vertröstet, dass es nur Büffelmozzarrella oder Parmesan gäbe. Das war’s. Erzähle das deinem hungrigem Kind nach der langen Wartezeit ! Haben wegen der längeren Wartezeit nach Brot für unseren Sohn gebeten. Bekommen haben wir dann gleichzeitig mit der Essenslieferung einen riesigen Brotkorb mit scheinbar recyceltem, teilweise trockenem Brot. Die Dreistigkeit war, dass wir hierfür € 5 berechnet bekommen haben. Gegessen haben wir davon tatsächlich nichts. Das Essen war ja jetzt endlich da. Das ist dreist ! Das wir dafür gezahlt haben wurde uns leider erst zuhause klar. Ich hätte sicherlich nicht zugestimmt. Egal. Die extrem kleine Auswahl auf der Karte zeigt keine grosse Motivation Kunden von der italienischen Küche zu begeistern. Haken darunter. Gianolli wird bei uns nicht mehr auf der Auswahl stehen !

We once again ate very well and had a lovely evening. Thanks to the whole team!

Always happy. My favorite Italian in Giessen. The menu is constantly changing, so there are new delicacies to discover with every visit!

The food itself was okay. I had a pinsa and my companion had a pasta dish. After we ordered our dishes, the cutlery was simply thrown (slammed) onto the table without placing the cutlery “gently” in the designated place. We then took over this. For drinks we each had 2 rose wines that tasted bitter and strong and were of the cheapest quality. The service was impersonal and unfriendly. After the meal we weren't even asked if everything had been okay or if we had anything else we wanted. Before the owner posts that we are lying here and that we were not in the location, I have to say that there are several “witnesses” to this. Furthermore, I (the author) myself have Sicilian roots and know what Italian hospitality means. But Sicily is not Calabria either. 🤷🏽‍♂️ We didn't feel comfortable here even though the food, apart from the wine, was ok. We give the 2 stars for the food and drinks (food 3 stars minus 1 star for the drinks). We give the ambience 1 star and we wouldn't actually want to give a star for the impersonal and unfriendly service, which is not possible here and therefore 1 star. Food 2 stars + service 0 stars + ambience 1 star = 3 stars Overall rating: 4 stars: 3 criteria = 1 star We won't be visiting this location again. I read from an answer to a review a few months ago that you value treating your guests with respect. But you don't seem to know what respectful and empathetic interaction means. Empathic: Empathic means being able to empathize with and understand other people's feelings and feelings. It is a positive character trait that is often associated with empathy and sensitivity. Being empathetic means being able to listen carefully, take time for other people and understand their perspective. It is an important quality in interpersonal relationships, both personal and professional, as it can contribute to a better understanding and a deeper relationship between people.

Reservation via website uncomplicated and easy.. We were greeted in a friendly manner and shown straight to the table after checking our reservation. The card was available via QR code on the cell phone, which is becoming more and more common, I think that's completely fine, which I found particularly great, and because it sometimes annoys me with others that they don't do it and that the guest WiFi was offered directly. .great! It was almost like Italy, where it's a given that Wi-Fi can be used... in Germany, unfortunately, there's always a lack of it in the restaurants... in the Gianoli they think along with it! We ordered Spritzz variants, since I'm not from Gießen, I can't really judge that.. but 8€ or more is a lot.. but they tasted good.. Service was really top, the young man was very attentive, friendly and accommodating... also had the right Italian touch, we felt very comfortable. We had pasta burrata, cacio e pepe and fregola sarda with fish.. an excellent selection or a great offer.. The terrace was full, it was well attended... but the meal didn't take long... and every plate was delicious without exception... the chef knows his craft and has the right passion for the details... Even though the Cacio e Pepe was technically a Pasta Gricia... it was actually prepared almost perfectly. For 3x pasta, 3x Spritzz and 1x espresso I paid €90, €9 was a tip. If I come to Giessen again, I'll definitely stop by again

My sister and brother, I, ate a starter of cheeses and tartare (really) chopped with a knife, cheese and pepper with CHEESE (real), sliced ​​and sweet. Truly top quality ingredients and well served. Everything in its place and seasoned, if necessary, in its own right. TRUE ITALIAN ABROAD. Great experience across the board. The only thing to remember is to ask for the meat rare if you like it that way because otherwise it will arrive medium/well done by default. I will definitely come back every chance I get. Completely satisfied!

Great pasta, friendly service, great prices.

Second star for ambience. The service was poor; our order was forgotten and we waited 45 minutes for the starter despite several reminders. The pinsa was dry and the burrata was just mozzarella. Very disappointing.

Very tasty food... but unfortunately there is no non-alcoholic beer, what a shame!

There is the option to filter the online menu according to preferences or allergies. That didn't work, but the way the service staff dealt with allergies was phenomenally exemplary and, verbally speaking, worked out great! I didn't really get 5 stars from my meal, but I probably made the wrong choice in terms of taste.

Get pork instead of beef. Noodles were hard.

Unfortunately very disappointed. We had the Pasta Beef which was supposed to be with roast beef, but it was clearly pork. After asking the waiter, they kept saying that it was supposed to be veal, which obviously wasn't the case. So my Muslim wife ate this dish with fear. Also, the noodles weren't cooked through. After we reported this we were told that they would cook the noodles through this time. But when we had our food again, it was still as hard as before. There probably won't be a second visit.

Very tasty pasta dishes. Highly recommended.

A uniquely bad experience. Yesterday at 5:00 p.m. we wanted to eat something in this restaurant. 80% of the tables outside were free. We sat down at a table for two and were told from a distance in an extremely unfriendly and loud manner by someone in charge that all tables were reserved. When asked, the answer was “from 6:15 p.m.”. We asked if that hour wouldn't be enough. This was grudgingly answered in the affirmative. Incomprehensible!! There is no such thing as customer friendliness. We ordered anyway. The next disaster. Pasta far from al dente, rather undercooked. Completely oversalted dish. Chanterelles mushy. The best thing at the end: by the time we had paid (which took easily 20 minutes with three requests) it was 6:45 p.m. There were no other guests at the supposedly reserved tables!!!!!! Incredible!! We will definitely not visit this restaurant again.

At first we had a varied antipasto that was very good. As the main dish, they gave us sirloin and tuna, the truth is that both were delicious, I wouldn't know which one to choose because they were so good. For dessert, tiramisu and panacota. The tiramisu was good, but the panna cotta was horrible. The atmosphere was a bit noisy.

You can feel like we are in Italy

Very tasty food. THE Italian in Giessen. Food and service absolutely top. Ambience okay due to the location. But the operator can't change anything. Always happy to go there!

Unfortunately we have to say that our visit to the Gianoli restaurant in Giessen was a disappointing experience. Although the food was okay, the service left a lot to be desired. Our waitress seemed uncaring from the start and had bad facial expressions. After ordering, the starter came relatively quickly, but we had to wait an eternity for the wine we ordered. Only after several questions from another waitress, who told us that she was not responsible, did the wine finally arrive after another 15 minutes - without any apology and with a careless presentation. When I later ordered another beer (bottled beer), the same scenario repeated itself. I had to wait again for a long time and ask again while the waitress stood at the door typing on her cell phone. Particularly annoying was the possible manager of the restaurant, who spent most of the time on his iPad and didn't care about the service. Instead, he preferred to joke around with a group, even when we tried to get his attention. All of these negative experiences meant that at some point we were just annoyed, even though the food was actually quite good. However, the poor service severely marred our visit and left us disappointed. Price of the food was also very high.

Without comment - I'm just a fan of gianoli 😘

Some of the best pasta dishes in the area 👍 Perfectly al dente and well balanced spices.

Da wanderten wir eines Montagsabends den deprimierend ausgestorbenen Seltersweg lang und bogen als letzte Chance in die Plockstraße ab. Und fanden Gianoli! Eine umwerfend gutgelaunte Bedienung, schöne einladende Atmosphäre. Eigentlich waren wir ja nur für ein paar Bier da, landeten aber schnell auch beim Wein, der mit viel Kompetenz empfohlen wurde und fingen dann auch noch an, das Essen durchzuprobieren. Das war erstaunlich gut und einfallsreich. Daher: Danke an das Team für einen geretteten Abend. Wenn ich regelmäßig in Gießen wäre, würde man mich da öfter sehen :)

We had lunch with a larger group, the pinsa and pasta dishes were very tasty, fresh bread and olive oil were served at the front. The service was very friendly and we all felt very comfortable.

Best Italian food in Giessen - the pasta dishes in particular are a dream - great wines, good location, cool ambience and unique hosts!

We were very disappointed with the restaurant. We ordered 4 different pasta, the pasta was undercooked, which significantly affected the enjoyment. Additionally, I was disappointed that only one type of pasta was used, resulting in a monotonous taste. The waitress told us just because it's easy for the kitchen. Unfortunately, the pictures of the dishes on the menu didn't correspond to reality, which led to false expectations. Overall, the food was disappointing and not recommended.

I had the asparagus pasta and it was really delicious. I will come back to eat it again next time.

The employee's antipathy was the most striking aspect of the entire dinner. I was charged €17.80 when the total would have been €12 and a bit. Ridiculous situation, please future customers beware of this situation, it could be a scam. The waitress was rude throughout the evening and didn't give us a receipt for the entire meal (we now know exactly why). I don't recommend it at all.

Super nice and hard-working waitresses and smart boss. Food was delicious

certainly never again - got the wrong dish - the promised parmesan bowl and the parmesan on the dish failed to materialize - everyone in our group had to add salt - no questions asked if everything is ok - togo boxes only for a €5 deposit - the official (digital) menu in the restaurant shows prices that are too low, but they are higher on the bill

The very best fresh pasta with extraordinary sugo combinations, also vegetarian. We recommend!

Delicious pasta, not everything is really 100% original Italian, but unusual pasta creations and “classics” are also very tasty. Service friendly, quick and competent. Nevertheless, it would be great if variations such as Panzerotti or Arancini were included in the program.🤩 By the way, the alternative to aperol spritz is highly recommended! :-)

It was ok so far with a few question marks.

Brutally good service and the food is fantastic. Everything is freshly prepared, perfectly seasoned and beautifully presented. Portions are just right. Worth every euro. Thanks

So let's be honest, excellent food, the seating is very nice, but what trumps everything is the incredibly friendly service. I think her name is Alisha. Really. This woman truly made our visit to Gianoli a celebration, indeed a festival of joy and well-being. Always a smile on your lips, fantastic and competent support throughout the evening. What more do you want?! Sign this shop over to the lady or at least make her employee of the year - oh what am I saying - of the decade!

Very nice visit here at Gianoli. My husband and I enjoyed the food very much and had the perfect proportion, at least for me. But my consistently positive image is primarily characterized by one thing: Alisa (or Alisha), the waitress. I have never experienced such good support (professionally AND personally) and never even dared to dream. She is the face of our inner sunshine, which we were able to convey to the outside world for weeks after and through our visit.

One word: Alisha! The waitress. She is highly professional and totally friendly. Really a real win for the business. Visit was good otherwise.

We are so happy to have discovered this great restaurant! I haven't eaten such delicious pasta in a long time. You can taste the love in every single dish, the atmosphere is very pleasant and you have the feeling that you can take a real break. The best thing: All pasta dishes are also available as gluten-free versions. It tastes incredibly good and I think it is also freshly prepared in-house. All in all, Gianoli is our new favorite Italian restaurant because everyone can find something here and it tastes so incredibly good.

Not very cheap, but definitely worth the price!

Restaurant caters to special requests (intolerances) when eating. Really nice.

We were on vacation at home after emigrating 7 years ago and met up with a former school colleague here. We sat outside and ordered ALL the drinks and I got some ice cream from the hall next door. Was sent away because the ice cream was from the competition. So the unfortunately short and rare meeting was a little ruined. I can understand it if we hadn't ordered anything, but like that? Seems to have enough regular customers that small individual customers like us aren't important, even when there's nothing going on (there were only two other tables occupied). Very disappointed with the lack of hospitality.

Very tasty food in a great atmosphere! All in all great & always happy.

The noodles were really delicious, but the prices of the drinks left something to be desired. There is definitely something wrong with the calculation! I would also like more vegan and vegetarian alternatives, otherwise great :)

We ate there on recommendation and it was excellent. We had Pinsa and it was the best pizza I've ever eaten before, with wild herb salad and goat cheese, great.

Very loud because it was very crowded, apparently very popular ☺️

Delicious food and attentive service. We look forward to our next visit to Gianoli

I had the cabonara traditionale, which was very tasty. The only thing I would note is that I would always add a little of the pasta cooking water so that it doesn't become "lumpy" so quickly and, above all, it is very powerful and very filling. It gets easier - I learned from an Italian. It was still very tasty, even if I didn't make it. I will gladly come again...

The staff could be a bit friendlier. The atmosphere is too dark for me.

An Italian like the second living room. I don't even have to say what I want to eat anymore... Love it ❤️

Great food... Reservations are essential!

Food was good. But what actually bothers me is that the noodles are not homemade. Homemade and homemade. A huge difference. I didn't really know that until then. It always sounds so high quality. But well, my ignorance... the harsh tone of the same employee hasn't changed for years. I don't know how many people have already massively criticized this here. “That will never change” was a statement from the service staff. They then just leave and work somewhere else. A pity. It seems to be what the boss wanted or he can't get his way. Both bad...

We recently had the pleasure of dining at this restaurant and we were amazed by the quality of the food. The pasta was particularly delicious, and the desserts were simply amazing! Unfortunately, we have to say that the service left a lot to be desired. Even though we had reserved a table and asked for the best seat to be reserved for us, the waitress was unfriendly and refused to seat us in the nice area, supposedly because it was already reserved. Most of the restaurant was almost empty and it was already late. The waitress was unhappy all evening and seemed to view serving us as a chore. Because of this experience we couldn't relax and enjoy the evening.

I haven't eaten so well in a long time!

I've been there twice, in a large group and with a friend. When making a reservation you can receive a confirmation and a reminder by email. I find it very practical. Last time I walked into an almost empty restaurant and walked out of a very crowded room with a scratchy throat. It got crowded and loud relatively quickly, so when you speak you become louder and louder. Nevertheless, no points are deducted because I found both evenings very nice and we all felt comfortable. There isn't that much distance between the two tables, which is something you should know if you're looking for togetherness and peace - and no random listeners. The service was very polite, very attentive and not at all intrusive, which is extremely pleasant. Last but not least: the pasta was very tasty! Gladly again.

Always happy to go to Gianoli because: delicious food, very good wines and a friendly and competent team. They can do gastronomy!

Delicious pasta with truffles, always a pleasure.

Cozy atmosphere, friendly staff and, above all, really tasty noodles! Gladly again.

Hello Gianoli, First of all, I have known the restaurant for years and always enjoy going there. I am a pasta fan and this craft is understood very well here! I'm really happy to see how great the store is still doing. However, I will limit my visits because the price level has exceeded a limit for me personally. I know everything is getting more expensive and I really hope that it's not just anonymous chains that will survive. With that in mind, keep it up.

In this charming Italian restaurant I found a pleasant mix of simple elegance and delicious pasta dishes. The pasta was excellently prepared, perfectly al dente and accompanied by appealing sauces. The service was friendly and unobtrusive, which contributed to a relaxed atmosphere. The restaurant offers a solid selection of dishes that impress with their quality and taste. Overall, I give four stars to reflect my positive experience. A recommendation for connoisseurs of Italian cuisine who value a cozy atmosphere and delicious pasta dishes.

Four of us had dinner this evening. As a starter there was the antipasti plate, which was delicious, but unfortunately a little smaller than expected for four people. I had Pasta Amelie, which was homemade pasta with tomato sauce, vegetables and stracciatella (cheese). These were very tasty, the noodles were undercooked but it fit perfectly. My friend had the tuna steak and I have to say, the steak was super fried, raw on the inside and super crispy on the outside, the parsnip and potato fried with the herb and vinegar "dressing" and the slightly garlicky vegetables were super tasty. The service was good, although unfortunately there were a few mistakes, but given how busy it was, that's understandable. The ambience itself was fine, it's a bit cramped and loud. But still nice decoration (the can lamps are super cool) and the atmosphere is definitely right, so we will definitely come back.

Best Italian in the area, homemade pasta with incredibly creative dishes and excellent wines!

Zunächst einmal: Das Essen im Gianoli ist ein Traum, gerne komme ich immer wieder öfter zur Mittagszeit vorbei. Auch muss ich in meiner Bewertung den ausgezeichneten Service der Mädels hervorheben, stets fühle ich mich sehr freundlich bedient und man merkt, dass diese immer um die Kundenwünsche bemüht sind, was einen Besuch im Gianoli für mich und meine Familie immer zu etwas besonderem macht! Jedoch erlebe ich in letzter Zeit immer wieder, wie schlecht mit dem Personal umgegangen wird. Ein gewisser Herr, der meist zur Mittagszeit da ist und scheinbar das Sagen hat, spricht in einem sehr hochnäsigen Ton mit seinen Mitarbeitern und auch habe ich erlebt, dass Kellnerinnen teilweise willkürlich angefahren werden, für Kleinigkeiten. Es ist immer sehr unangenehm, dies zu beobachten, vor allem, weil wie bereits oben erwähnt, die Mädels (und Jungs) einen super Job machen. Es tut mir wirklich Leid für die jungen Studenten, die vielleicht auf diesen Job angewiesen sind, dass sie sich diese Behandlung antun müssen. Ich hoffe, dass sich in Zukunft etwas ändert, denn ich esse ansonsten sehr gerne im Gianoli...

Es war wie immer sehr lecker, schön & lustig 😊

Kurz gesagt: Hervorragend! Das offensichtliche so sehr mit Geschmack zu unterbreiten, verdient immer wieder diese Anerkennung!

Überragende Qualität an Speisen, aus meiner Sicht immer lecker mit einem tollen Service!

Tolles Restaurant. Mit super leckerem Essen und nettem Service. Jederzeit gerne wieder

Schöner Italiener, der mich noch nie enttäuscht hat, wenn ich in Gießen war. Einzig die Weinpreise sind bisschen hoch gegriffen…

Leckere Pasta. Freundlicher Service. Leider gibt es kein Radler sondern nur eine Sorte Bier ;-)

Würde gerne jeden Tag bei euch essen, aber mein Mann besteht darauf, regelmäßig selbst zu kochen.

Essen war italienisch und hat gut geschmeckt. Der Wein war mir zu flach für den aufgerufenen Preis. Freundliche etwas unbeteiligte Bedienungen, leider bis zu 4 verschiedene an 1 Tisch. Der Chef kommt etwas ruppig rüber. Das Ambiente ist gemütlich und originell.

Wir waren schon öfter hier zu besonderen Anlässen hier essen, da sowohl das Personal sehr freundlich und hilfsbereit ist als auch das Essen einfach nur mega überzeugt. Die hausgemachte Pasta ist für uns die Beste, die wir bisher irgendwo in Deutschland gegessen haben. Wirklich nur zu empfehlen!

Sehr laut. Speisekarte nur per QR. Auf Nachfrage standen 3 Karten zur Verfügung. ( wir waren 6 Personen). Esen sehr gut, Portion hätte etwas größer sein können. Nur eine biersorte aus Italien vorhanden, leider mit Flaschen auf den Tisch , geschmacklich nicht ganz so besonders. Auch nicht sehr nachhaltig. Es wurden ständig tschernobyl verschoben um noch etwas mehr Leute in den einen Raum zu bekommen, teilweise auch während die Leute gegessen haben.

Wir kommen immer gerne wegen des Weines. Das Essen ist ein schönes und sehr leckeres Beiwerk. Wir freuen uns immer und genießen die schöne Zeit. Es handelt sich jedoch um ein hochpreisiges Restaurant.

Pasta und Getränk in Ordnung, aber auch nicht gerade günstig. Der Zahlkellner verteilte seine Freundlichkeit recht selektiv auf die Gäste.

Die Bedienung war sehr freundlich, das Essen kam schnell. Das Essen (Pinsa) war sehr lecker! Außerdem lässt es sich mit den Wärmelampen auch draußen angenehm sitzen.

Flottes, freundliches Team. Speisen sehr schmackhaft mit passender Weinbegleitung. Ambiente einfach aber trotzdem gemütlich.

Sehr nettes Ambiente und gute Pasta. Jederzeit gerne wieder

Sehr freundlicher und kompetenter Service. Lecker Essen. Feines Ambiente.

Da habe ich mein Lieblingsessen gefunden🥹ausgezeichnet, lecker🤤 Und sehr freundliches Personal. Ich werde dieses Restaurant wiederkommen.

Mega leckere Pasta, die Lage ist zentral und gleichzeitig abends ruhig, italienischer Flair und nette Bedienungen! Besonders gut gefallen hat mir die kleine Lampe auf dem Tisch, bei der man durch Berührung die Farbe ändern konnte, um dem Personal zu signalisieren, dass man bestellen oder bezahlen möchte.

Wir hatten einen wunderschönen Abend.