Gaststätte Maulbeeranlage in Heidelberg

Very tasty food and nice staff :)

Very nice beer garden, pizza and salads at a fair price.

The Stories Pop-up Kitchen in Heidelberg is a true gem that impressively captures the atmosphere of the seventies and eighties. From the moment you enter the restaurant, you're enveloped in a touch of nostalgia, permeated by the tasteful decor and musical accompaniment of these two exciting decades. Not to mention the wonderful welcome from the service staff. The food is simply fabulous – each dish is a work of art in its own right. The dishes are not only a delight to taste, but are also presented with great attention to detail. The variety of menus is impressive and offers something for every taste. From hearty classics to creative fusion dishes – everyone will find something they like here. The service is outstanding. The staff is not only extremely friendly, but also well-trained and attentive. You feel welcome and well looked after, which further enhances the evening. The team has understood how to provide guests with the perfect setting to feel completely at home. The location itself is indescribable and contributes to the special atmosphere of this experience. It is stylishly decorated and invites you to sit back and enjoy the evening. In summary: A visit to the Pop-up Kitchen in Heidelberg is worth every penny. If you're looking for a special moment, be it with friends, family, or business partners, this is the place for you. Simply enchanting from start to finish! We thank the entire team for this breathtaking evening!!! You are truly good time makers. We'll be back - the four from table 42 ♥️

Our Valentine's Day dinner at Chambao Heidelberg was a completely successful experience. We had reserved the table weeks before via the website, and when we arrived at 7:30 p.m. the restaurant was full - especially with couples wanting to enjoy this special evening. The atmosphere was pleasant and cozy, and you immediately felt the warm hospitality that is so important at Chambao. The restaurant's concept invites you to share different dishes and be surprised by Mediterranean-inspired crossover creations. We chose six plates, and each individual dish was excitingly composed and prepared with great attention to detail. We were particularly impressed by the two tartare variants - both the Spicy Tuna Tartare with celery, passion fruit, white chocolate and rice crisp and the Mexican Style Beef Tartare with cucumber, chili, pico de gallo and totopos. Both tasted great and were definitely our favorites. The parsley root soup with white nougat and veal brisket also surprised us with its fine balance of creaminess and spice. The scallop with chorizo, Granny Smith and rosemary was perfectly cooked and tasted great. The pike perch with champagne beurre blanc, black pudding and pointed cabbage turned out to be an unusual but actually harmonious combination. The only small point of criticism was the corn chicken breast with peanut, banana, chili and cucumber, which could have been a little juicier for our taste. Finally, we decided on two desserts: the Basque cheesecake with tonka bean ice cream, which was wonderfully creamy and aromatic, and the Tölzer cheese plate with fig mustard and fruit bread - a perfect combination of sweet and savory. Particularly positive is the incredibly friendly and professional team that accompanied the evening perfectly. Our table was right next to the cloakroom, which wasn't ideal because guests and employees always had to go back to their coats. But the friendliness and attentiveness of the staff more than made up for it, and as a small compensation we received a glass of champagne on the house. At the end we were even served two glasses of wine for dessert - a wonderful gesture that rounded off the evening perfectly. The wine recommendations for the dishes were great – delicious, suitable and well thought out. Particularly pleasant: The glasses were poured generously, so that in the end I was only able to taste one additional white wine and one red wine. Every sip was a pleasure. There are many restaurants in Heidelberg that are geared towards tourists. However, we didn't have that feeling here, we felt like we were in good hands right from the start and simply ate delicious food. The atmosphere was relaxed and we had a thoroughly enjoyable and enjoyable evening. Many dishes were vegetarian upon request, and allergies and individual requests were catered for very well. The champagne prices, especially the Laurent-Perrier at 85 euros per bottle, were also absolutely fair. For us, Chambao is one of the best restaurants in Heidelberg. This isn't just about the food, it's about a culinary experience that connects people - exactly as the team describes on the website. You can feel the passion of the kitchen, the attention to detail and the warmth of the entire team. We will definitely come back and say thank you.

I was here for the first time in years and it blew me away. This shop is as clean as I have seldom experienced and pleasantly furnished. This shows the appreciation for the customers. Here, if something falls off your plate, you want to clean it up yourself. The music is pleasant and not too loud so that the customers' conversations do not end in language that is too loud to be understood. The prices are not too expensive, the food is delicious and there is time for a little chat with the customers. This makes the whole thing an extraordinary culinary experience. Many thanks to Mr. Toptik I was very satisfied and will come back.